Posts

Ingredients 2 cups chopped, cooked ham 1 celery rib, finely chopped 2 tablespoons sweet pickle relish 1 tablespoon dried tarragon 1 teaspoon dried basil 1/4 cup green onions chopped fine 1/8 teas garlic chopped fine 1/2 cup dried cherries Mayonnaise Salt and Pepper to taste Preparation Combine ham, celery, pickle relish, tarragon, onions, garlic and basil in a medium mixing bowl; mix well. Stir in cherries. Fold in enough mayonnaise to achieve a spreadable consistency add salt and pepper to taste....

Ingredients 1/2 cup orange juice 1/4 cup extra-virgin olive oil 2 large limes, zested and juiced 1/4 cup agave nectar or 3 tablespoons brown sugar 3 cloves garlic, minced 1 tablespoon dried oregano 1 tablespoon chili powder 1/2 teaspoon kosher salt, plus extra for seasoning 2 boneless and skinless chicken breasts 2 large boneless and skinless chicken thighs 1 (12 to 16-ounce) skirt or flank steak Serving suggestion: corn or flour tortillas, warmed, see Cook’s Note...

Ingredients -4 (6-ounce) chicken breast halves -Salt and black pepper to taste -4 slices prosciutto, preferably imported, halved -Several thin slices Parmigiano-Reggiano -Chopped fresh parsley leaves -2 tablespoons extra-virgin olive oil -2 tablespoons butter (or use more oil) -1/2 cup white wine or water -2 tablespoons balsamic vinegar Preparation Preheat the oven to 400°F. In turn, put each of the breast pieces between two sheets of plastic wrap and pound firmly with a mallet or other object (your fist will work, too), until evenly flattened and less than 1/4 inch thick....

Ingredients 1 pkg (10count)soft taco wraps 1 1/2# diced raw ckicken 1 med onion, med dice 1 red and green pepper, med dice 2 carrots peeled and med dice 1 zucchini and yellow squash -med dice cilantro 1 1/2 tsp. dried- or 4 tsp. fresh cilantro barbeque sauce -8 oz. (your favorite brand) oil for sauteing salt ,pepper, cayenne pepper shredded cheese, Monterey, Cheddar,or Taco Blend Preparation saute onions, peppers and carrots until somewhat softened....

Ingredients 1 1/4 pound boneless round steak, fat trimmed and pounded a 1/4-inch thick 1 1/2 cups buttermilk Kosher salt and freshly ground black pepper 2 1/2 cups all-purpose flour 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon sweet paprika 1 teaspoon cayenne pepper Canola oil 1/2 pound slab bacon, cut into lardons 2 heaping tablespoons all-purpose flour 2 cups whole milk, heated 2 tablespoons heavy cream Finely chopped fresh thyme...

Ingredients Chicken thighs - 1.5 Lb Onion red large -1 tomato - 2 large Coriander seeds - 5 tbl sp Red Chillis - 4 Cumin seeds - 1 tea sp Fennel seeds - 1 tea sp Coconut flakes - 2 tbl sp Bay leaf - 1 Cinnamon stick - 1 cloves - 3 pcs Oil 10 tbl sp Preparation Paste preparation Fry coriander seeds, cumin, fennel and coconut in 5 tbl sp oil to golden brown finally add tomatoes and fry till tomatoes loos shape....

Ingredients 1 1/3 cup minute rice 1/2 envelope dry onion soup 1 can cream of mushroom soup 4 chicken breasts 1 onion sliced and sauteed 1 1/2 cups boiling water 1/4 cup dry sherry melted butter salt and pepper Preparation Combine all ingredients except chicken, butter, and seasonings in a casserole pan. Brush chicken with butter and season with salt and pepper. Place chicken on top of rice. Cover with foil....

Ingredients 1 can chicken in water (28 oz.) 1 cup frozen green peas 1 can cream of chicken soup (14oz.) 1 pouch UNCLE BEN’S® READY RICE® Original Long Grain Rice Preparation Combine all ingredients in microwave safe bowl Cover and heat for 4 minutes, then serve.

Ingredients 1/2 cup water 1/2 pound Jalapenos, sliced into fourths 1 white onion, very rough chop 250 grams Feta cheese 5 cloves fresh minced garlic 2 tbsp vegetable oil Cilantro for garnish Preparation Boil water and add Oil, Chilis and onion. Let simmer until both are softened, 10-15 mins. Bring back to boil and add feta and garlic. After about 5 minutes bring back to simmer until cheese has melted. Set aside to rest another ten minutes, garnish with cilantro and eat straight or on top of rice....

Ingredients 2 pounds zucchini, sliced 2 cups water Salt (1 1/2 to 2 teaspoons) 3 cups plain low-fat yogurt 3 tablespoons finely chopped mint Freshly ground pepper 2 tablespoons fresh lemon juice 1 garlic clove, pressed or mashed to a paste in a mortar and pestle (optional) For garnish: 1 small zucchini, sliced paper-thin 4 mint leaves, cut in thin slivers Preparation Pour the water into a saucepan fitted with a steamer and bring to a boil....

Ingredients 1 Cup Chocolate chips 1-1/4 Cup butter 3/4 cup Dutch Processed Cocoa 2-1/4 Cups Sugar 4 Eggs 1-1/3 Cup Flour 4 oz Cream Cheese, Room Temp 3 Cups Powdered Sugar 1/4 Cup Amaretto plus 6 Tbsp Preparation Melt Together : 1/2 Cup Chocolate Chips 1 Cup Butter 3/4 Cup Dutch Processed Cocoa Let Cool Slightly then add 2 Tbsp Amaretto. Set Aside In large bowl mix: 2-1/4 Cup Sugar 4 eggs Beat about 5 minutes, until sugar is disolved....

Ingredients Nonstick cooking spray, for pans 1 teaspoon instant espresso 2 tablespoons hot water 5 ounces semisweet chocolate, finely chopped (1 1/4 cups) 2 tablespoons dark rum, such as Myers's 2 large eggs, room temperature 3 tablespoons granulated sugar 1/3 cup heavy cream 1 tablespoon confectioners' sugar 1 teaspoon pure vanilla extract Swiss-Meringue Buttercream or Silky Crème-Fraîche Whipped Cream Preparation Preheat oven to 300°F. Spray the hollows of a 5-cup heart-shaped nonstick cake pan or an 8-cup silicone mold with cooking spray (see cook’s note for product links)....

Ingredients Cake: 1 cup plus 2 T unsweetened cocoa powder 1 cup boiling water 1 cup whole milk 1 tsp fresh lemon juice 2 1/4 cup all purpose floud 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 1/3 cups sugar 3/4 cup packed dark brown sugar 2 large eggs 1 tsp vanilla extract Frosting: 2 cups heavy whipping creak 6 T dark corn syrup...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 tablespoons raspberry preserves 1/4 cup finely chopped toasted pecans 2 tablespoons miniature semisweet chocolate chips 1 egg, beaten 2 teaspoons powdered sugar Preparation Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. On work surface, unroll crust; spread preserves to within 1/4-inch from edge. Sprinkle with pecans and chocolate chips....

Ingredients 2 squares unsweetened chocolate 1/3 cup sweet butter 2 tspn Amaretta 3 cups powdered sugar 4 egg yolks 1/2 tspn cinnamon 1 cup unsweetened cocoa powder Preparation Melt chocolate and butter of very low heat. If your stove can’t produce very low heat, use a double boiler. Once melted, remove from heat and stir in Amaretto, cinnamon, and powdered sugar. Add egg yolks one at a time until smooth....

Ingredients 1-8 oz pkg chopped dates 2 cups coarsley chopped, toasted pecans 8 oz (1 cup) chopped candied cherries 8 oz (1 cup) chopped candied pineapple 1 cup softened butter 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 2 1/2 cups sifted flour/ divided use 1 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg 1 teaspoon soda 1 teaspoon salt Preparation Mix dates, pecans, cherries, and pineapple. Dredge with 1/2 cup flour and set aside....

Ingredients 3 small packages of black cherry jello 1 1/2 cups boiling water 1 1/2 cups cold water 5 ounces walnut chips 1/2 cup of cherry wine (Manischewitz) 2 cans pitted dark red cherries Preparation Make jello according to the package Add the cherry wine Pour in serving bowl and let chill for a few hours. When jelled but still liquidy, add cherries and walnuts and stir through Finish jelling

Ingredients 1/2 c. flour 3 lbs. chicken, cut up or boneless 1/2 c. veg. oil 1 - 8 oz. can tomato sauce 1/2 c. dry red wine 1/2 tsp. dried oregano 1/2 tsp. salt 1/4 tsp. pepper 4 garlic cloves minced 2 red bell peppers sliced 1/2 lb. mushrooms sliced 1/2 c. grated parmesan cheese Preparation Flour chicken. In large pan, cook chicken until brown. Remove to 13x9" baking dish. Mix sauce, wine, salt, oregano, and pepper in a bowl....

Ingredients 4lbs small piece chicken 6-7 chopped onion garlic paste 3 teaspoons ginger paste 2 teaspoons cumin powder 1 teaspoon corriander powder half spoon Alachi 6 pieces black pepper half spoon blend green pepper small 4 red pepper half spoon Olive oil Plum tomatoes. Preparation wash chicken and put them into bowl with net make sure no water. put the fripan into kitchen stove, start hitting up ,slowly give oil, when oil is enough warm then start giving onion, garlic....

Ingredients 1 medium stalk celery 8 to 10 ready-to-eat baby-cut carrots 5 large round wheat crackers 1 can (3 ounces) water-packed chunk chicken breast (from a 3-pack box) 1 container (2.5 ounces) ranch salad dressing (from 6-pack box) 1 apple Preparation Place celery in 1-cup sealable plastic container; seal tightly. Place crackers in small resealable food storage plastic bag. Place in lunch bag with plastic fork and spoon. Add can of chicken, container of dressing, apple and carrot sticks....