Ingredients chocolate chips peanut butter whipped topping cream cheese sweetened condensed milk and, graham cracker crust to put it all in! Preparation http://myamericanconfessions.blogspot.com/2012/03/thursday-snacky-cakes-chocolate-peanut.html
Ingredients 1/2 cup sugar 3 tablespoons all-purpose flour 2 cans (15 ounces each) pitted tart cherries, drained 1 cup (8 ounces) sour cream 1 egg, beaten 1/4 teaspoon almond extract 1 unbaked pastry shell (9 inches) Topping: 1/2 cup quick-cooking oats 1/3 cup all-purpose flour 1/3 cup packed brown sugar 1/4 teaspoon ground cinnamon 1/4 cup cold butter 1/2 cup chopped pecans Preparation In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract; stir well....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 eggs 1 cup sugar 1 1/2 teaspoons cornstarch 1 1/2 cups buttermilk 1/2 cup unsalted butter, melted 1 teaspoon vanilla Preparation Heat oven to 350°F. In ungreased 13x9-inch shallow baking pan or tray, unroll each crust from 1 box Pillsbury™ refrigerated pie crusts so crusts cover bottom and sides of pan, pressing as necessary to completely cover bottom and overlapping edges a little....
Ingredients 2 pounds skinless, boneless chicken thighs, cubed 1 pound pork fatback, cubed 1 tablespoon coriander seeds, toasted and ground 2 cloves garlic, minced 1/4 cup chopped fresh mint Finely grated zest of 3 lemons Kosher salt 1/2 cup crumbled feta cheese 1/4 cup extra-virgin olive oil, plus more for serving 1/4 cup white wine, chilled 1 8-foot hog casing, soaked in water 30 minutes and then flushed with water...
Ingredients 2 boneless, skinless chicken breasts (12 ounces total), cut into cubes Salt and freshly ground pepper 2 tablespoons olive oil 1 medium onion, coarsely chopped 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 1/2 cups homemade or low-sodium store-bought chicken stock 1/2 pound red potatoes, cut into 1/2-inch cubes 2 1/2 cups whole milk Pinch of ground nutmeg 3/4 cup frozen corn kernels, thawed 3/4 cup frozen peas, thawed...
Ingredients 2 slices bacon 6 boneless skinless chicken breast halves (about 1 1/2 lb.) 1 (4.5-oz.) jar sliced mushrooms, drained 1 (10 3/4-oz.) can condensed cream of chicken soup 2 tablespoons dry sherry, if desired 3 oz. sliced Swiss cheese 1 tablespoon chopped fresh chives 3 cups frozen broccoli florets Preparation Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Refrigerate until needed....
Ingredients Boneless chicken breasts 1 cup flour 1 med onion finely chopped. 2 large cloves garlic minced 1/4 cup olive oil 1/4 cup tomato paste 1/2 cup white wine 1 tsp salt 1/4 tsp pepper 3/4 cup chicken broth 1 bay leaf 1/8 tsp tyme 1/2 tsp basil 1/8 tsp marjoram 1/2 tsp oregano 2 tbsp chopped parsley parmesan reggiano cheese Preparation Dredge pices of chicken with flour and brown on med....
Ingredients 2 16 oz. sour cream pkgs. 1/2 t. garlic salt 2 sticks of butter 4 T. vegetable oil 16 flour tortillas 4 chicken breasts, cooked/shredded 4 5 oz. cans diced green chilis 2 8 oz. pkgs. Monterey Jack 1 8 oz. pkgs. Monterey Jack w/jalepenos 1 small white onion, chopped Preparation In a bowl, mix both containers of sour cream with 1/2 t. of garlic salt. In a separate bowl, melt butter and mix in oil....
Ingredients 1 large onion, thinly sliced 3 tablespoons butter 1 pinch ground cinnamon 1/2 teaspoon turmeric 2 teaspoons ground coriander 1 pinch cayenne pepper 2 large skinless chicken breasts, cut into bite size pieces 3 tablespoons shredded coconut 2 garlic cloves 10 grams fresh ginger 1/4 cup water 1 cup crushed tomatoes 3 tablespoons tomato paste 1/4 cup table cream 1 pinch salt Preparation Melt butter in a large skillet Fry onion on medium heat until transparent Sprinkle in cinnamon, turmeric, coriander and cayenne and fry another minute Add chicken and fry until browned on all sides - about 5 minutes....
Ingredients 2 whole chicken breast, skinned, boned, and halved (about 1 pound) 3 tablespoons lemon juice 2 tablespoons olive oil or vegetable oil 1 teaspoon finely chopped garlic 1 teaspoon leaf oregano crumbled 1/2 teaspoon salt 1/2 cup (1 stick) butter 1/2 pound phyllo or strudel pastry leaves Preparation 1 cut the chicken into 1 inch cubes 2 combine lemn juice, oil, garlic, oregano and salt in a small bowl, mix well....
Ingredients 6 tablespoons butter 1/2 cup chopped onion 2 tablespoons all-purpose flour 1 carton (32 oz) Progresso™ chicken broth 1 1/2 cups uncooked instant white rice 2 cups chopped deli rotisserie chicken or cooked chicken 1 1/2 cups frozen mixed vegetables 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup heavy whipping cream 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) Grated Parmesan cheese, if desired...
Ingredients 2 tablespoons butter 1/4 cup finely chopped onion 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 1/2 cups milk 1 package (1.6 oz) garlic and herb sauce mix 1/4 teaspoon pepper 1 cup diced peeled potato (about 1 medium) 1 bag (10 oz) frozen mixed vegetables 2 cups chopped deli rotisserie chicken Preparation In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender....
Ingredients Chicken 6 large skinless, boneless chicken breasts or 12 thighs 1 large lemon 1 cup (250 mL) plain unsweetened yogurt ¼ cup (50 mL) finely grated fresh ginger 2 tbsp (25 mL) canola or other vegetable oil 1 large clove garlic, minced 1 tbsp (15 mL) garam masala 1 tbsp (15 mL) tandoori masala 1½ tsp (7 mL) salt 1 tsp (5 mL) cayenne Raita 1 medium English cucumber...
Ingredients 2 chicken breasts on the bone ( I usually cook more chicken to save the extra for later use.) olive oil 1 to 1 1/2 t. cumin 1 - 2 T. chili powder 1 t. paprika salt to taste 1 large shallot 3 green onions 3 peppers – I use Anaheims or Pasillas but you can use any type of pepper that suits your taste. Bell peppers are fine. (Today I used one green, one red Anaheim peppers and one Pasilla pepper that I bought at the farmer’s market....
Ingredients 2 teasp. canola oil 1.5 pounds chix breast pounded thin salt and pepper 3 Tablespoons thinly sliced shallots 2 Tablesp. flat leaf parsley SAUCE: 1/2 cup beer… used old dog ale (really good!) 2 Tablesp. soy sauce 1 Tablesp. whole-grain dijon mustard 1 Tablesp. honey Preparation heat large skillet over med. high heat , add oil to pan and swirl sprinkle chicken with salt and pepper add chicken to pan and sauté for about 4 mins per side remove chicken and keep warm add a little oil to pan and saute shallots for 1 min or until translucent combine beer, soy sauce, mustard and honey ( QUADRUPLE THE SAUCE)– WHISK IT add beer mixture to pan, bring to a boil, scrape pan to loosen brown bits, cook a few mins until liquid is reduced return chicken to pan, turn to coat with sauce sprinkle with parsley
Ingredients 2 cups Tropical Food’s Mexicali Fire®, crushed 1 lb. ground beef ¼ lb. chorizo, diced 1 poblano pepper, roasted and diced 1 cup frozen corn 1 cup canned beans, drained and rinsed 3 cups tomato sauce ½ cup barbeque sauce ¼ cup soy sauce 1 tbsp. cumin 1 tbsp. red pepper flakes 1 tbsp. dried oregano 8 bread slices, cut into triangles Olive oil Salt and pepper Preparation Crush Tropical Food’s Mexicali Fire® and stir into ground beef....
Ingredients 3 quarts water 2 tablespoons coarse salt, plus more for seasoning 1/4 teaspoon whole peppercorns 1 teaspoon paprika 2 dried bay leaves 2 tablespoons freshly squeezed lemon juice 2 pounds large shrimp, peeled and deveined 5 garlic cloves 2 red bell peppers, seeds and ribs removed 4 ripe beefsteak tomatoes (about 1 3/4 pounds) 1 medium cucumber, peeled, seeded, and cut into 1/4-inch dice 1 green bell pepper, seeds and ribs removed, cut into 1/4-inch dice...
Ingredients 1 T Butter 2 T Minced Garlic 2-12 oz cans sweet corn 2 Ribs Celery(finely diced) 1 Medium red or white onion(finely diced) 1 Carrot (finely diced) 2 C chicken stock-(Homemade if you can) 2 C Heavy Cream 1 6-8 oz can Chipotle Peppers(in Adobo sauce if you can find it)-finely diced or food processed 1 tsp Paprika 1 T Salt 1 T Pepper 1tsp cayenne pepper Corn Starch and water to thicken…I leave that to you…make a slurry of both and add during a boil until it thickens to desired consistency....
Ingredients For cake layers: 1/2 cup milk (not nonfat) 1 tablespoon distilled white vinegar 4 ounces semisweet chocolate, chopped 1 stick unsalted butter, cut into pieces 1 cup water 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups sugar 2 large eggs 1 teaspoon vanilla For frosting: 1 1/2 cups sugar 1 cup heavy cream 4 ounces unsweetened chocolate, chopped 1 stick unsalted butter, cut into pieces...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup all-purpose flour 1/2 cup peanut butter chips 1/2 cup dry-roasted peanuts, finely chopped 1 cup chocolate creamy ready-to-spread frosting (from 1-lb container) 20 unwrapped mini chocolate-covered peanut butter cup candies Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Knead in flour and chips until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
