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Ingredients 2/3 cup chickpea flour (see Notes) 1/3 teaspoon salt 1 cup water 1/2 teaspoon finely chopped rosemary 3 tablespoons extra-virgin olive oil 2 tablespoons chopped tomato 1 tablespoon finely chopped onion 3 tablespoons freshly grated Parmesan cheese 1/4 teaspoon freshly ground pepper Preparation Called socca in Nice and farinata in Genoa, this workingman’s morning snack is traditionally baked in brick ovens in pizza pans. Madhur Jaffrey’s method calls for using a skillet on the stovetop, then moving the pizza to the broiler....

Ingredients 4 tablespoons vegetable oil, divided 4 pounds well-trimmed boneless beef chuck (from about 5 pounds), cut into 1/2-inch cubes 2 medium onions, chopped 1 head of garlic (about 15 cloves), peeled, chopped 1/2 cup ground ancho chiles 2 tablespoons ground cumin 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12-ounce bottle dark beer 1 28-ounce can diced tomatoes in juice 2 teaspoons dried oregano...

Ingredients 1 can 400g red Kidney beans. 1 can 400g Italian peeled type tomatoes (not chopped). 1 cab 400g peas with baby carrots. ½ can 200-300g sweetcorn. 4 long but thin type chilli peppers (red or green). 3 spring onions. 2 white onions. 1 tomatoe. Approx 15 yellow raisins. 4 garlic cloves. Preparation 1 Fill the bottom of a deep sided frying pan with enough sunflower oil to cover the bottom and then just a little more....

Ingredients 1/4 cup oyster sauce 2 tablespoons hoisin sauce 2 tablespoons honey 1 tablespoon lite soy sauce 1/2 to 1 teaspoon chili paste, if desired 3 tablespoons finely chopped green onions 3 1/2 to 4 lb. pork spareribs, cut into 6-inch sections Preparation Heat oven to 350°F. In small bowl, combine all ingredients except spareribs; mix well. Set aside. Line 15x10x1-inch baking pan with foil; place wire rack in pan. Place ribs on wire rack, meaty side up; brush with sauce....

Ingredients 1 Head Chinese Cabbage (Napa (the best) or else Savoy) 6-8 Scallions 2 pkgs. Ramen noodles, crushed ½ Cup Sesame seeds 4 to 6 oz pkg. slivered or sliced Almonds 1 stick Butter or margarine (or less) DRESSING: 1 C Vegetable Oil 1 C Sugar ½ C Cider Vinegar ½ tsp Salt 2 Tbs Soy Sauce 2 Tbs chopped Garlic Preparation Mix the cabbage, scallions, toasted ingredients and the dressing just before serving....

Ingredients 5 eggs 1 1/3 cups canola oil 2 1/2 cups sugar 3 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1 1/3 teaspoon baking soda 1 1/2 vanilla 1 cup unsweentened giradelli cocoa 1 3/4 strong brewed coffee ( not instant) 2 cups Preparation preheat 350 in tube pan Beat eggs, oil, sugar until well bleanded add everything else Bake 50-1 hour

Ingredients 2 1/4 cup flour 1 tsp. baking soda 1 tsp. salt 1 cup shortening 1/3 cup sugar 1/3 cup light brown sugar 1 tsp vanilla extract 2 eggs 12 oz. semi-sweet chocolate chips Preparation 350 degrees for 10 mins.

Ingredients 1 package of French Vanilla pudding (3.4 oz), One 8 oz. tub of whipped topping 1 box of graham crackers 1 tub of chocolate frosting (milk, dark, extra creamy, whatever your preference is) Preparation Mix the pudding according to package directions, and when it starts to thicken, fold in the whipped cream. In a 13 X 9 pan, create a layer of graham crackers (break them to fit if need be)....

Ingredients Crust: 10 large honey graham crackers 2 Tbsp Cocoa powder 5 Tbsp butter, softened Peanut butter mousse: 1/2 cup heavy cream 1/4 cup chunky peanut butter 2 Tbsp brown sugar Ganache: 1/2 cup heavy cream 4 oz. semi-sweet chocolate chips Preparation crust: Preheat oven to 350 degrees. Crush crackers and cut butter into crackers with pastry cutter or two knives, until mixture comes together. -Press into pie dish and bake for 10 minutes....

Ingredients 1 1/4 cups sugar 1/2 cup water 2/3 cup whipping cream, warmed 3 tablespoons bourbon 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup butter or margarine, melted 1 egg, slightly beaten 1 1/4 cups unsalted dry-roasted peanuts 3/4 cup semisweet chocolate chips Additional whipping cream, whipped Preparation In 2-quart saucepan, heat sugar and water to boiling, stirring constantly, until sugar is dissolved....

Ingredients Almond Tart Crust: 1 1/4 cups all-purpose flour 1/2 cup sliced almonds 1/4 teaspoon salt 2 tablespoons granulated sugar 8 tablespoons (cold butter, cubed 1 large egg 2 tablespoons ice water Chocolate Filling: 12 ounces semisweet chocolate, finely chopped 1 cup heavy cream 2 large eggs 3 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/4 teaspoon salt Pomegranate Glaze: 2 cups (475 ml) pomegranate juice 3 tablespoon granulated sugar...

Ingredients 1 cube butter, softened 2 c flour 1/2 cup packed brown sugar 1/4 t salt 1 1/2 cups chocolate chips (divided) 1 14 oz. can sweetened condensed milk 1/3 cup seedless raspberry jam 1/2 cup white chocolate chips Preparation Preheat oven to 350 degrees. For the crust: In a large bowl, beat butter until creamy. Add flour, brown sugar and salt and beat well. Press 2 cups of the crumb mixture into a 9 x 13 inch baking dish that has been lightly greased....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1/2 cup candy-coated chocolate candies 1 cup vanilla creamy ready-to-spread frosting Decorations, if desired (colored sugars, coconut, sprinkles) Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Remove half the dough. Sprinkle work surface lightly with flour....

Ingredients 16 Rhodes Dinner Rolls, thawed 6 ounces cream cheese, softened 1/3 cup sugar 1 tablespoon butter, softened 1 1/2 cups cherry pie filling Icing: 1 cup powdered sugar 1 tablespoon butter, melted 3 tablespoons milk 1/2 tablespoon almond flavoring Preparation Combine 2 rolls and roll into an 8-inch circle. Repeat with remaining rolls. Combine cream cheese, sugar and butter and mix well. Divide cream cheese mixture evenly (approx. 1 tablespoon) between circles, spreading it over half of each and leaving a 1/2-inch border....

Ingredients 1 can (19 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, drained 1 package (6 oz) refrigerated cooked Italian-style chicken breast strips, cut into 1-inch pieces 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 2 cups shredded 6-cheese Italian cheese blend (8 oz) 1/2 teaspoon dried basil leaves, crushed...

Ingredients 1/3 c. Sherry wine vinegar 1 garlic clove, minced 1 tsp Dijon mustard 1 tsp sugar 2/3 c. olive oil 4 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1 c. wild rice 1 T. vegetable oil 1 c. coarsely grated peeled carrots 1 c. chopped green onions 1/2 c. chopped celery 1/3 c. coarsely chopped toasted walnuts 1/3 c. (packed) golden raisins 2 T chopped fresh dill, plus sprigs for garnish...

Ingredients 1/3 c. dijon mustard 1 T. honey 1 T. olive oil 1/2 c. chopped fresh tarragon 1/3 c. white wine Preparation combine all w/ chicken pieces in plastic bag. Marinade 30 minutes; grill.

Ingredients 3 oz. Fontina Cheese Chicken cutlets 4 sage leaves 28 oz. can of San Marzano tomatoes. Pinch red pepper flakes Preparation Grate 3 oz. fontina cheese. Heat 1 tablespoon olive oil in pan with 1 garlic clove. Season chicken cutlets with salt and pepper. Put sage leaf in middle of each cutlet and put some cheese in center of cutlet and roll up then secure with toothpick. Add to pan and brown each rolled up cutlet....

Ingredients 1/4 C chicken broth 3 Tb dijon mustard 1/4 C plus 2 Tb softened cream cheese 1/2 Tb minced herbs (parsley, basil or chives) OR dry herbs 1 Tb olive oil 2 boneless skinless chicken breasts 1 Tb garlic powder salt and pepper to taste Preparation Flatten chicken breasts to about an even 1/2 inch thickness. Season chicken with salt, pepper, dry herbs if using) and garlic powder. Mix broth, mustard, cream cheese, and fresh herbs (if using), blend well and set aside....

Ingredients 1 cup granulated sugar 1 cup brown sugar 1 cup butter, softened 2 eggs 1 1/2 teaspoon vanilla extract 1 teaspoon 1 ts baking soda 1 teaspoon salt 3 cups of all purpose flour 12 ounces semi-sweet chocolate chips Preparation In a mixer: Mix sugars, eggs and vanilla extract. Gradually add, baking soda, salt and flour. Add chocolate chips. Drop rounded teaspoonfuls of the mix onto a greased baking sheet, about 2 inches apart ....