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Ingredients 1/4 cup fresh lemon juice 1/4 cup olive oil 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 (16-ounce) cans chickpeas, rinsed and drained 2 serrano peppers, grilled, peeled, seeded and thinly sliced lengthwise 1 large yellow bell pepper, grilled, peeled, seeded, and finely diced 1/4 cup finely chopped flat-leaf parsley 1/4 cup finely chopped chives Preparation Whisk together the lemon juice, oil, cumin, cayenne, salt and pepper in a large bowl....

Ingredients 2 Tblsp vegetable oil 2 large onions, chopped 3 cloves garlic, chopped 1 lb. ground beef 1 lb. beef sirloin, cubed 14 oz can diced tomatoes, with juice 1 bottle dark beer 1 cup strong black coffee 2 6oz cans of tomato paste 1 14 oz can beef broth (2 - 3 cups) 1/2 cup brown sugar 1 Tblsp ground cumin 1 Tblsp cocoa powder 1 tsp dried oregano...

Ingredients Chili Popcorn: 2 T butter, melted 2 tsp paprika 2 tsp chili powder 1 1/2 tsp salt 1/2 tsp garlic 2 T grated Parmesan 8 cups popped corn Preparation Mix butter and seasonings. In a large bowl, combine butter mixture with popcorn.

Ingredients 1/2 tablespoon sesame oil 1 onion 1 1/2 pounds cooked, cubed chicken meat 2 tablespoons soy sauce 2 large carrots, diced 2 stalks celery, chopped 1 large red bell pepper, diced 3/4 cup fresh pea pods, halved 1/2 large green bell pepper, diced 6 cups cooked white rice 2 eggs 1/3 cup soy sauce Preparation 1.Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes....

Ingredients 3 tablespoons light soy sauce 3 tablespoons dark soy sauce 3 tablespoons red wine or red rice vinegar 1 tablespoon granulated sugar, or to taste 1 clove garlic, peeled and chopped 1 teaspoon minced ginger 2 tbs. sesame oil Preparation Combine all the ingredients. Heat near boil to combine flavors. Cool and Store in a sealed container in the refrigerator for 1 hour to give the flavors a chance to blend....

Ingredients 1 tbsp vegetable oil 1 large garlic clove, sliced 200g bag kale 1 tbsp soy sauce 1 tbsp oyster sauce Preparation Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil. Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through....

Ingredients 1 box of devils food cake mix. 2eggs 1tsp almond ex. 1can cherry pie filling Preparation . heat oven to 350,grease and flour9+13 in. pan. combine all ings. by hand. bake 25to30 mins. frosting: 1c. sugar 5tbsp butter/1third c.milk 1 c.semi-sweet chocolate chips boil 1 min. add chocolate chips and stir well.pour over cake.

Ingredients 1 ¼ cup butter or margarine softened 2 cups sugar 2 eggs 2 tea vanilla 2 cups unsifted flour ¾ cup Hershey’s cocoa 1 tea baking soda ½ tea salt 1 cup finely chopped nuts if desired Preparation Cream butter and sugar in large mixing bowl. Add eggs and vanilla, blend well. Combine flour, cocoa, baking soda and salt, blend into the creamed mixture. Stir in nuts. Drop by rounded teaspoons Onto ungreased cookie sheet bake at 350 for 8-9 minutes Let cool for one minute before removing from pan to cool On wire rack

Ingredients 1 package Duncan Hines Chocolate Cake - Dark Chocolate Fudge 1 small package instant chocolate pudding 1/2 cup vegetable oil 1/2 cup Kahlua 1 cup sour cream 4 eggs 1 package semi-sweet chocolate chips Confectioner’s sugar Preparation Preheat oven to 350 degrees. Add all dry ingredients (Cake mix and pudding) mix well. Add all wet ingredients (oil, Kahlua, sour cream, and eggs). Mix well. Fold in chocolate chips. Grease a bundt pan lightly and pour in mixture....

Ingredients 4 ounces bittersweet chocolate, chopped 2 scoops ice cream, any flavor Whipped cream in a can(optional) Preparation In a microwave, melt three ounces of chocolate; stir until smooth. Brush chocolate evenly on the inside of two foil muffin cup liners. Freeze for 10 minutes or until set. Repeat brushing and freezing steps two more times. Melt remaining chocolate; transfer to a small resealable plastic bag. Cut a small hole in a corner of the bag....

Ingredients 7 tablespoons unsalted butter, room temperature, plus more for baking pan 3/4 cup plus 2 tablespoons unbleached all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon kosher salt 7 ounces unsweetened chocolate, finely chopped (1 1/3 cups) 3 tablespoons safflower or coconut oil 1 cup granulated sugar 1 cup packed light-brown sugar 3 large eggs, room temperature Preparation Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment....

Ingredients 1 cup uncooked rice 1 can cream of chicken soup 1 can water 8 pieces of chicken 1 package Lipton’s dry onion soup mix Preparation In casserole mix rice, chicken soup, and water. Salt and pepper chi8cken to taste and place in rice mixture. Cover and cook for 1 1/2 hours at 350 degrees. Chicken can be increased to serve 8 if desired.

Ingredients 8 boneless skinless chicken breast halves 2 T. canola oil 1 lare green bell pepper, julienned 1 med. onion, chopped 1 can (28 oz.) stewed tomatoes, cut up 1 1/2 C. mushrooms, fresh, sliced 1/2 C. water 3 tsp. Italian seasoning 1/4 tsp. pepper 3 T. flour 1/4 C. cold water black olives, sliced (optional) Serve with hot cooked rice Preparation In a large skillet, brown chicken on both sides in oil....

Ingredients 1 (3 to 4-pound) whole chicken 1 quart chicken stock or low-sodium chicken broth 2 quarts water 2 medium onions, quartered 2 carrots, roughly chopped 2 celery stalks, roughly chopped 2 sprigs fresh thyme 5 or 6 parsley stems 3 bay leaf 2 tablespoons unsalted butter 4 ounces whole button mushrooms, quartered 1/2 cup diced onions 1/2 cup sliced carrots 1/2 cup small-diced celery 2 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper...

Ingredients 1/2 cup each onion, celery, diced and sliced 1 1/2 cups butternut squash, cubed 2 tsp. margarine 2 cups water 1 packet instant chicken broth and seasoning mix 8 oz. can white beans, drained 1/4 cup chives, chopped Preparation Saute onion, celery, and squash in margarine in a 1 quart saucepan for about 1 minute. Add 2 cups water, bring to a boil and add instant chicken broth.Reduce heat to low....

Ingredients 1 package (16 ounces) Angel Food Cake Mix 1/2 cup water 1 1/2 teaspoons vanilla extract 3 cups sweetened flaked coconut 1/2 cup peanut butter (smooth, or lightly grainy textures, work best–don’t use chunky. Or low fat) 2 tablespoons cocoa powder You’ll need: Parchment paper, for lining baking sheets Preparation Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside. Place the cake mix, water, and vanilla in a large mixing bowl; mix in your electric mixer on low speed until smooth, about 30 seconds....

Ingredients 1 cup powdered sugar 1/2 cup butter, softened 1/2 cup shortening 1 1/2 teaspoons vanilla 1 egg 2 1/2 cups flour 1/2 cup cocoa 1 teaspoon salt Chocolage Glaze (see following recipe) 1/4 cup crushed hard peppermint candies Glaze: 2 ounces unsweetened chocolate 2 tablespoons butter 2 cups powdered sugar 4 to 5 tablespoons water Preparation Heat oven to 375 degrees. Mix powdered sugar, butter, shortening, vanilla, and egg in large bowl....

Ingredients 16 ounces cream cheese 1 stick unsalted butter, room temperature 2 cups confectioners' sugar 1 teaspoon pure vanilla extract 1/4 teaspoon kosher salt 2 cups unbleached all-purpose flour 2 cups plus 2 tablespoons sugar 1 teaspoon baking soda 1 teaspoon kosher salt 2 sticks unsalted butter 1/3 cup unsweetened Dutch-process cocoa powder 1 bottle (11.2 ounces) stout, such as Guinness (about 1 1/3 cups) 2 large eggs, lightly beaten 1/4 cup sour cream 1 lime 96 chocolate gold hearts (available at ohnuts....

Ingredients 2 cups thinly sliced fresh spinach leaves 1 cup chopped fresh cauliflower florets 1 cup chopped fresh broccoli florets 1/2 cup chopped red onion 1/2 cup chopped seeded cucumber 1 cup chopped tomato 3/4 cup light mayonnaise 1/4 cup purchased reduced-calorie French salad dressing 2 tablespoons chopped fresh parsley 1/2 to 1 cup herb-flavored croutons Preparation In 1 1/2 to 2-quart glass bowl with straight sides, layer salad ingredients in order listed....

Ingredients 3/4 cup all purpose flour 3 tablespoons sugar 1/4 teaspoon salt 1/4 cup butter softened 1 can (21 oz) cherry pie filling 1 (8oz) pkg cream cheese softened 1/3 cup sugar 1 egg 1 teaspoon vanilla Preparation In small bowl combine 1st 4 ingredients. press into the bottom and up the sides of a 9 inch pie plate. Bake at 350 for 10-12 minutes. Pour pie filling into crust. Beat last 4 ingredients until smooth....