Ingredients 2 cups cooked penne 1 chicken breast 1 Tbsp olive oil 2 Tbsp. prepared pesto 1 Tbsp. olive tapenade 1 clove garlic, minced 1/4 cup cream 2 Tbsp. crumbled feta OR diced fresh mozzarella 1/2 tsp. finely crushed red pepper flakes Salt & Pepper to taste shredded parmigiano or romano cheese, to taste Preparation Trim, wash and pat dry the chicken breast. Cut chicken into 1/2 inch cubes. sprinkle chicken with red pepper flakes, salt & pepper....
Ingredients 3 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 cup basil pesto, jarred or homemade 1 to 2 tablespoons mayonnaise 1 tablespoon lemon juice 1 teaspoon balsamic vinegar Freshly ground pepper 2 pints cherry tomatoes, in assorted colors, halved 1/2 to 1 cup walnut pieces, toasted 6 ounces arugula leaves or other salad greens Preparation Place the chicken in a large saucepan; add water to cover. Add salt. Heat to a simmer; cover, cook until just done, 12 minutes....
Ingredients ¾ to 1 lb ground chuck or sirloin 28 oz can of diced tomatoes 15 oz can of red kidney beans, could also use pinto beans ½ medium white onion 2 tbsp chopped celery 2 tbsp chili powder ½ tbsp ground cumin 1 teasp salt ½ teasp ground black pepper ¼ teasp garlic powder 1 cup water 4 oz diced green chilis, with liquid Preparation Brown the ground chuck over medium heat, breaking into small pieces with the spatula....
Ingredients 1 can (14.75 oz.) cream-style corn 1 can (11 oz.) vacuum-packed whole kernel corn with red and green peppers 1 teaspoon finely chopped chipotle chile in adobo sauce (from 11-oz. can) 1/4 teaspoon adobo sauce (from can of chipotle chiles) 1/8 teaspoon cumin 2 1/4 cups milk 2 tablespoons all-purpose flour 1/4 teaspoon salt Preparation In 2-quart saucepan, combine cream style corn, corn with peppers, chile, adobo sauce and cumin; mix well....
Ingredients 2 tablespoons olive oil 1 cup finely chopped onion 4 garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon dried oregano 1 cup water 1/4 cup apple cider vinegar 2 tablespoons chopped canned chipotle chilies 1 pounds uncooked jumbo shrimp, peeled, deveined 1/4 cup orange juice 2 tablespoons golden brown sugar 4 ears corn, grilled (or boiled) and removed from the cob 1/2 cup chopped green onions 1 red pepper, seeded and chopped...
Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1T instant coffee Preparation Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup chopped almonds 24 chocolate-covered almonds Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Add chopped almonds; knead into dough with hands until well combined. Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. Place 1 chocolate-covered almond on each slice of dough; wrap dough around almond. With hands, shape dough into balls....
Ingredients 2 cups confectioners' sugar 4 tablespoons (1/2 stick) unsalted butter, melted and cooled 1/4 cup cocoa powder 1/4 cup milk 1/4 teaspoon pure vanilla extract Preparation Place confectioners’ sugar in a medium bowl. In a small saucepan over medium-low heat, melt butter with the cocoa, stirring occasionally with a wooden spoon. Add milk and vanilla, and whisk.
Ingredients l c. heavy cream 2 c. cake flour 11/2 c. sugar T cocoa 1 T. baking powder 1/2 t. salt 3 egg whites 1/2 c. whole milk t2 t. vanilla Preparation CAKE Prepare 2 9" ccake pans Chill a medium bowl and beaters. Mix milk and vanilla. In the chilled bowl, beat l cup heavy cream until it holds soft peaks. Beat 3 egg whites until peaked. Fold whipped cream and egg whites together....
Ingredients 3 cups / 11 oz / 310 g walnut halves, toasted & cooled 4 cups / 1 lb / 453 g confectioner’s (powdered) sugar 1/2 cup plus 3 tablespoons / 2 oz / 60 g unsweetened cocoa powder scant 1/2 teaspoon fine grain sea salt 4 large egg whites, room temperature 1 tablespoon real, good-quality vanilla extract Preparation Preheat oven to 320F / 160C degrees and position racks in the top and bottom third....
Ingredients 1/2 CUP plus 1 TBSP dark rum 9 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 15 TBSPs (2 sticks minus 1 TBSP) butter, cut into 1/2-inch cubes 1.5 CUPs plus 1 TBSP sugar 6 large eggs, separated 2/3 CUP all purpose flour 1 CUP chilled whipping cream Preparation Preheat oven to 300 F. Butter and flour 9-inch-diameter springform pan. Boil 1/2 cup rum in heavy small saucepan until reduced to 2 tbsps, about 3 minutes....
Ingredients 1 package pre shredded iceburg 2 green onions chopped 1 cup toasted slivered almonds 2 tbs. capers - rinsed 2 large tomatoes seeded and chopped fine 2 cups cooked chicken chopped into 1/2 inch bite size pieces 3 stalks celery chopped Balsamic Vinaigrette dressing to taste (bottled) I use Marzetti but any prepared Balsamic will do. Preparation Mix all ingredients - except iceburg - when ready to serve mix all together and add Vinaigrette
Ingredients 1 can crm of chix soup-10 3/4 oz 1/2 c sour cream 1 c salsa 2 t child powder 2 c chpt chix 1/2 c shredded cheese 6 tortillas 1 small tomato chopped 1 green onion chopped Preparation stir the soup, sour cream, salsa and child powder in bowl sirr 1 c of this mix chicken and cheese in a large bowl Divide this mixture among 6 tortillas, roll up and place seal up Pour remaining sauce on bottom of shallow pan, add stuffed tortillas....
Ingredients Preparation 20 min 25 min Step 2 Stir together broth, soy sauce, cornstarch, and sugar, then stir into vegetables in wok. Reduce heat and simmer, stirring occasionally, until thickened, 1 to 2 minutes. Stir in cashews, scallion greens, and chicken along with any juices accumulated on plate.
Ingredients 1-1/2 Tbs. olive oil or canola oil 2 cups finely chopped onion 1 cup finely chopped or diced carrot 1 cup finely chopped or diced celery Kosher salt 1 large or 2 small bay leaves 3 quarts Homemade Chicken Broth or lower-salt chicken broth 3-1/2 to 4 cups shredded, cooked chicken 3 cups cooked-until-barely-tender white rice 10 oz. spinach, well washed and dried, tough stems removed, and chopped into 2-inch piece...
Ingredients 1 Tbsp. butter 1 c. chopped onion 1 1/2 tsp. curry powder 1 can cream of chicken soup 1 can cream of mushroom soup 1 can sliced water chestnuts 2 1/2 c. cooked, cubed chicken 2 Tbsp. parsley 1/2 c. sour cream 3 c. hot cooked rice Slivered or chopped almonds Preparation Saute’ onions in butter. Add curry powder. Stir in undiluted soups, water chestnuts, and chicken. Heat thoroughly. Add parsley and sour cream....
Ingredients 1 can cream of chicken soup 1/2 C sour cream 1 C salsa 2 C chopped cooked chicken 1/2 C shredded Monterey Jack cheese 6 flour tortillas Tomato/green onion for top (optional) Preparation Stir soup, sour cream, and salsa in medium bowl Stir 1 C soup mixture with chicken and cheese Divide chicken mixture evenly between tortillas Roll up and place seam side down in large glass baking dish Pour remaining soup mixture over tortillas Cover and bake 40 mins at 350 until hot and bubbly Top with tomato and onion
Ingredients Chicken 2 T Olive oil 1 1/2 C chopped carrots 1 1/2 C chopped celery 1 1/2 C chopped onion 2 garlic cloves, chopped 2 lg fresh thyme sprigs 2 bay leaves 1 t whole black peppercorns 16 C water, divided 1/2 C salt 1/4 C sugar 4 C ice cubes 1 5 lb chicken Pot Pie Filling 1/3 C milk 4 garlic cloves, peeled 1/3 C water 3 T cornstarch...
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 cups shredded cooked chicken 5 slices bacon, crisply cooked, crumbled 1 cup shredded Cheddar cheese (4 oz) 1 avocado, pitted, peeled and diced 2 tablespoons mayonnaise Preparation Heat oven to 375°F. Separate dough from 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls into 16 triangles. On ungreased cookie sheet, arrange 8 triangles in ring with short sides in center....
Ingredients For swirl: 1/4 c. sugar 1/3 c. brown sugar 1/2 t. cinnamon 1/2 t. cardamon 1 c. crushed pistachios 1 c. diced dried apricots For cake: 3/4 c. unsalted butter (1 and 1/2 sticks) at room temperature 1 1/2 c. sugar 3 large eggs 3 T. vanilla extract 3 c. unbleached all-purpose flour 1 1/2 t. baking poweder 1 1/2 t. baking soda 3/4 t. salt 1 1/2 c. sour cream...
