Ingredients 2 cups cooked & cubed chicken breast 1/2 iceberg lettuce head chopped 6 radishes sliced 6 scallions chopped 6 pieces cooked bacon chopped 2 plum tomatoes seeded and chopped 1 small or 1/2 large green or red pepper chopped 1 cup shredded mexican cheese (or monterey jack shredded) 5 tostados broken up into approx. 2" pieces 1/2 cup jalapeno ranch dressing Preparation Put all ingredients in bowl and toss, top with dressing, toss, and serve....
Ingredients Unsalted butter, softened, for pan 3/4 cup Dutch-process cocoa powder, plus more for pan 1 2/3 cups cake flour (not self-rising) 1 1/3 cups sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1 1/4 teaspoons kosher salt (we use Diamond Crystal) 2 large eggs, room temperature 3/4 cup buttermilk, room temperature 3/4 cup hot tap water 2 teaspoons pure vanilla paste or extract 6 tablespoons vegetable oil 1/3 cup sugar 2 tablespoons cornstarch 1 tablespoon Dutch-process cocoa powder 1/4 teaspoon kosher salt 1 1/2 cups whole milk 2 large egg yolks (whites reserved for frosting) 1 teaspoon pure vanilla paste or extract 4 ounces milk chocolate, coarsely chopped (2/3 cup) 2 tablespoons unsalted butter 3 large egg whites 3/4 cup sugar Pinch of kosher salt 1 1/2 sticks unsalted butter, cut into tablespoons, softened 3 ounces white chocolate, chopped (1/2 cup), melted, and cooled Preparation For the Cake: Preheat oven to 350°F....
Ingredients 1# Cherries 1# Hershe’ys chocolate kisses semi-sweet choc. chips for melting sliced almonds icing(optional red-hot candies (opt. Preparation Melt chocolate chips in a double boiler and dip a cherry into the choc. holding by the stem (tail) Set cherry on its side on waxed paper. This is the mouse’s body and tail while choc. is still gooey, glue on a hershey kiss to the mouse’s body, with the bottom of the kiss touching the cherry and the pointy part pointing out....
Ingredients 6 chicken breasts, boned and split 6 tblsp butter salt and pepper to taste 1 tblsp minced shallots 1/4 lb. Prosciutto ham or Rosemary ham, thinly sliced and slivered 1/4 lb. mushrooms, washed and thinly sliced 3/4 lb. chicken livers, each cut in quarters flour for dusting pinch of thyme 1 cup Madeira wine 1/4 cup butter Preparation Pound the chicken breasts between two pieces of waxed paper until about 1/3 inch thick....
Ingredients 2 lbs. chicken breast boneless 1cup gorgonzola cheese 1 qt. 1/2 and 1/2 1/4 cup olive oil 2 TBLS. minced garlic 8 oz. sliced mushrooms 1 bunch broccoli salt and pepper to taste flour 1 cup shredded parmesan Preparation cut up chicken into 2 inch pieces dredge in flour. heat oil in pan sautee’chicken and mushrooms. add garlic and broccoli florets cook 3-4 min add 1/2 and 1/2. bring to full rolling boil add gorgonzola and 1/2 of parmesan stirring constantly remove from heat, serve over pasta of your choice sprinkle with remaining parmesan
Ingredients 1 head of garlic 16 oz. diced tomatoes 1/4 cup fresh parsley 3 tbsp olive oil 1.5 lb. chicken breast 1 dried red pepper (subst. cayenne pepper) Preparation Mince the entire head of garlic and the parsley. Chop the chicken into bite-sized pieces. Cook garlic in pan with olive oil at medium heat, until the garlic is a medium brown. Take pan off heat and let sit for two minutes....
Ingredients 1 large ( 1/2 pound ) chicken breast half 1 1/2 cups chicken broth 6 ounce jar marinated artichoke hearts 1/4 cup shredded fresh basil leaves 4 ounces angel hair pasta 1/4 cup chopped parsley Garlic Dressing Food processor 2 cloves garlic 2 Tablespoons lemon juice 2 Table spoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg yolk 1/4 cup olive oil 1/2 cup vegetable oil...
Ingredients Chicken Salad 1/2 pound penne, cooked 1 cucumber, peeled and thinly sliced crosswise 1 pint cherry tomatoes, halved 1/2 cup whole almonds, toasted Romaine or other lettuce, for serving Preparation In a bowl, toss chicken salad with pasta, cucumber, tomatoes, and nuts. Place lettuce on each plate; scoop pasta salad on top. Serve chilled or at room temperature.
Ingredients 12 oz. (2 cups) uncooked orzo or rosamarina (rice-shaped pasta) 2 cups mayonnaise or salad dressing 1/4 cup half-and-half 1 tablespoon salt 2 teaspoons white pepper 2 tablespoons lemon juice 4 cups cubed cooked chicken 2 cups seedless green grapes, halved 2 cups (1 large) chopped seeded cucumber 1 cup chopped celery Preparation Cook orzo to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine mayonnaise, half-and-half, salt, pepper and lemon juice....
Ingredients 1 1/4 cups sugar 1/2 cup butter 2 eggs 2-3 bananas, mashed 1/4 cup yogurt 1 teaspoon vanilla extract 1 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chocolate chips Preparation Sift together flour, baking soda, baking powder, and salt. Cream together sugar and margarine. Add eggs, one at a time. Add bananas, yogurt, and vanilla. Mix well. Combine wet ingredients with dry....
Ingredients 2 1/4 cups flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp vanilla extract 2 eggs 2 cups semi-sweet chocolate chips 1 cup chopped nuts (optional) Preparation PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy....
Ingredients INGREDIENTS - BROWNIE LAYER 1/4 cup whole-wheat pastry flour 1/4 cup unbleached white flour 1/4 teaspoon baking powder 1/4 cup Sucanat 3 tablespoons cocoa powder 1/4 cup canola oil 1/4 cup pure maple syrup 2 tablespoons plain soymilk 1 teaspoon vanilla extract 1/4 teaspoon salt INGREDIENTS - PUDDING LAYER 12 ounces firm silken tofu (boxed Mori-Nu) - you can get low-fat, too 2 cups (16 ounces) semi-sweet chocolate chips (or any non-dairy chocolate chip)...
Ingredients For the cupcakes: 1 1/2 cups light brown sugar 1/4 cup melted butter 3/4 cup canola oil 3 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 2 cups grated zucchini 1 cup semi-sweet chocolate chips 2 cups all-purpose flour 1 cup dutch processed cocoa, sifted 1/2 teaspoon salt 2 teaspoons baking soda 1 teaspoon cinnamon For the frosting: 1/2 cup (1 stick) butter 2/3 cup dutch processed cocoa powder...
Ingredients 2 cups uncooked rotini pasta (6 oz) 1 tablespoon olive oil 2 lb boneless skinless chicken breast, cut into thin slices for stir-frying 2 medium zucchini, halved lengthwise, thinly sliced (2 1/2 cups) 1 small onion, chopped (1/3 cup) 2 cloves garlic, finely chopped 1 jar (16 oz) Alfredo pasta sauce 1 jar (2 oz) diced pimientos, drained 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley, if desired...
Ingredients 1 cup shredded cooked chicken 2 cups shredded parmesean cheese 1-8 oz container of heavy whipping cream 1 cup(2-4 oz containers of green salsa) salsa verde 16 prepackaged corn tortillas Preparation pre-heat oven to 350 degrees quarter the tortilla strips and lightly fry in oil until slightly brown, drain on paper towels. in a 9x11 casserole dish, lightly cover bottom with heavy cream and salsa begin layering tortilla strips as if lasagna… top with shredded chicken , cheese and cream and salsa alternating exactly as if lasagna....
Ingredients 4 skinless, boneless, chicken breasts (about 11/2 pounds) All-purpose flour Kosher salt Freshly ground black pepper 4 large eggs 3 tablespoons water 1/4 cup extra-virgin olive oil 1/2 lemon, with rind, cut in thin rounds 1/2 cup dry white wine, such as Pinot Grigio 1 cup chicken broth 1/2 lemon, juiced 2 tablespoons unsalted butter 1/4 cup chopped flat-leaf parsley Preparation Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them....
Ingredients 2 BONELESS, SKINLESS CHICKEN BREASTS 1 8OZ PACKAGE OF GORGONZOLA CHEESE, CRUMBLED 1 CUP SLIVERED ALMONDS 2 SERVINGS OF SPAGHETTI NOODLES Preparation CRUMBLE THE CHEESE AND ALMONDS OVER THE CHICKEN AND BAKE IN THE OVEN AT 350 UNTIL CHICKEN IS COOKED. BOIL THE NOODLES AND POUR THE CHICKEN AND SAUCE OVER IT. ADD A TOUCH OF OLIVE OIL TO COAT THE NOODLES. SALT AND PEPPER TO TASTE.
Ingredients 1-1/2 lbs. skinless chicken thighs (bone-in or boneless) 2 cloves garlic, minced 1 Tbl dried oregano 1 cup red wine 1/2 tsp ground white pepper 1 cup pitted prunes 1/4 cup pitted green olives (with or without pimento stuffing), drained 1/4 cup capers, drained 1/4 cup brown sugar 1/4 cup chopped fresh parsley 1/4 olive oil 2 Tbl lemon juice 1 tsp salt Preparation Arrange chicken thighs in a glass baking dish....
Ingredients 4 boneless, skinless chicken-breast halves (each 6 ounces), butterflied 6 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced (2 tablespoons) 12 ounces cherry tomatoes, halved (2 packed cups) 1 cup halved Peppadew peppers, plus 1 tablespoon brine Kosher salt and freshly ground pepper 6 ounces mozzarella, thinly sliced 1/4 cup packed fresh basil leaves 1 cup packed fresh baby arugula Grilled crusty bread, for serving Preparation Pound chicken between pieces of plastic to a scant 1/4 inch thick....
Ingredients 2 large lemons 4 boneless, skinless chicken breasts (about 1 1/2 pounds), preferably kosher or Bell and Evans, rinsed, dried thoroughly, trimmed of excess fat, and prepared according to illustrations below Table salt and ground black pepper 1/2 cup unbleached all-purpose flour 4 tablespoons vegetable oil 1 small shallot , minced (about 2 tablespoons) or 1 small garlic clove, minced (about 1 teaspoon) 1 cup chicken stock or canned low-sodium chicken broth...
