Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 2 oz marzipan, diced (1/4 cup) 1/4 teaspoon almond extract 1 can (14 oz) sweetened condensed milk 1/2 cup Jif® Crunchy Almond Butter 1/2 cup semisweet chocolate chips 1/2 cup sliced almonds Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, break up cookie dough. Add marzipan and almond extract....
Ingredients olive oil 1 large Spanish Onion, coarsely chopped 1 Green bell pepper, cored, seeded and chopped 6 plum tomatoes, peeled, cored and chopped 2 garlic cloves finely chopped 2 teaspoons chili powder 1 teaspoon dried oregano 2 teaspoons ground cumin 1/2 teaspoon crushed red pepper 1/2 teaspoon coarse salt 1/2 teaspoon ground black pepper 12 boneless, skinless chicken thighs, cut into half inch pieces 3 cups chicken stock 3 cups frozen corn...
Ingredients 1 chicken BREAST 2 tbs olive oil 1 tbs lemon juice 1 tsp garlic powder 2 cups lettuce Preparation it’s salad seriously, salad
Ingredients 1 pound spinach Fettuccine, uncooked 1/2 cup chopped fresh cilantro 2 tbsp. minced garlic 2 tbsp. minced jalapeño pepper 3 tbsp. unsalted butter or margarine 1/2 cup low-sodium chicken broth 2 tbsp. gold tequila 2 tbsp. lime juice 3 tbsp. soy sauce 1 1/4 pounds chicken breast, diced 3/4-inch 1/2 medium red onion, thinly sliced 1/2 medium red bell pepper, thinly sliced 1/2 medium yellow bell pepper, thinly sliced...
Ingredients 4 haddock fillets chili lime sansel herb and garlic seasoning 2tsp extra virgin olive oil Preparation Heat olive oil in your skillet. On a plate sprinkle the herb and garlic and chili lime sansel seasonings. More or less depending on your tastes. Dip one side of each fillet and place in hot skillet then sprinkle herb and garlic and chili lime sansel on un-seasoned side of fillet. Sear both sides of haddock and then place on crisper and put in the oven for 20 minutes at 350 degrees....
Ingredients 2 lbs. ground beef 1 tbsp cooking oil 3 garlic cloves minced 2 stalks celery chopped fine 2 lg. onions chopped fine 1 16oz. can of tomatoes 3 8oz. cans tomato sauce 1 tsp salt 1/2 tsp pepper 2 bay leaves 1 tbsp. plus 1 tsp. chili powder 1 sm. can green chile peppers minced 1 tsp. oregano 1/4 tsp. cumin 6 whole allspice 3 tbsp. sugar 1 can pinto beans undrained...
Ingredients 1 tbsp extra-vergin olive oil 2 bell peppers (any color, chopped)1 c chopped jicama 1 lg onion, chopped 2 celery stalks, chopped 3 garlic clothes, minced 1 tbsp chili powder 1 tbsp dried oregano 1 tsp ground cumin 1/4 tsp salt 2 (15-oz)cans pinto beans 1 (14.5 oz)can no salt added diced tomatos, w juices Preparation In a lg saucepan, heat oil over medium heat. Add peppers,jicama, onion, celery and garlic; cook, stirring, until vegetables begin to soften, about 7 min....
Ingredients 2 bananas, cut in 1-inch slices 3/4 cup milk or dark chocolate chips peanuts for garnish peanut butter for drizzling Preparation Slice bananas into 1-inch chunks and freeze for 60 minutes. In a double boiler or microwave, melt chocolate until smooth. Remove bananas from freezer and immediately dip in chocolate, placing on wax paper when finished. Drizzle with peanut butter or crushed peanuts. Freeze for 10 minutes or until ready to serve....
Ingredients 1 & 1/2 cups all-purpose flour 1/3 cup granulated sugar 1/4 cup packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 2 eggs 1/2 cup unsalted butter, melted & slightly cooled 1/2 cup milk 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips Preparation Preheat oven to 375°. Lightly grease or line 12 muffins cups. In a large bowl, mix flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt....
Ingredients 1 cup unsalted butter 3/4 cup brown sugar 3/4 cup granulated sugar 1 teaspoon salt 2 teaspoons vanilla extract 2 large eggs 2 & 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 cups semi-sweet chocolate chunks or chips 2 cups coarsely chopped pecans, toasted Preparation Place butter in a large microwave safe bowl. Microwave until melted, about 1 minute. Add both sugars to melted butter and stir until combined....
Ingredients 12 ounces semisweet chocolate, finely chopped 1/4 cup honey 1 cup heavy cream Preparation Place chocolate in a heat-proof bowl. Place honey and heavy cream in a saucepan; stir to combine. Bring cream mixture to a boil over medium-high heat. Pour over chocolate, and let sit 2 minutes. Whisk until smooth. Cover with plastic; store at room temperature until ready to use.
Ingredients 12 sheets fillo dough (each about 14 x 9 inches), thawed if frozen 1 bar (3.5 oz) Lindt Lindor truffles (18 pieces) 1/2 pint fresh strawberries Preparation Heat oven to 375 degrees. Have a baking sheet ready. Unfold fillo; cover with plastic wrap to prevent drying. To make each turnover: Remove 1 sheet fillo; lightly coat with nonstick spray or brush with melted butter. Fold in thirds lengthwise; lightly spray or brush top....
Ingredients Custard 6 egg yolks 1/3 cup sugar 4 teaspoons all-purpose flour 1 cup milk 1/2 cup light cream 1 T Orange rind grated 4 tablespoons Grand Marnier or orange liqueur Soufflé 1/2 cup whole milk 3/4 cup sugar 7 1/2 ounces Dark Chocolate 3 large egg yolks 8 large egg whites Preparation Custard In a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured....
Ingredients CRUST: 1 & 1/4 cups finely ground vanilla wafer cookies (about 45 cookies) 5 Tablespoons unsalted butter, melted and cooled slightly 2 Tablespoons granulated sugar 1/4 teaspoon salt FILLING: 1 cup granulated sugar 1/2 cup packed light brown sugar 1 Tablespoon fine cornmeal 1/4 teaspoon salt 3 large eggs 1 large egg yolk 1/2 teaspoon pure vanilla extract 1/2 cup unsalted butter, melted and cooled slightly Preparation CRUST: Mix vanilla wafer crumbs, butter, sugar, and salt until combined....
Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1 can (18.5 oz) Progresso™ Traditional chicken corn chowder 1 cup diced cooked chicken 2/3 cup shredded pepper Jack cheese 1/4 cup diced roasted red bell pepper (from a jar) Preparation Heat oven to 375°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened....
Ingredients redbird chicken boneless breast 1 or 2 slices swiss cheese 1 deli sliced black forest virginia ham or honey ham sliced maybe 2 times thicker than deli sliced. garlic powder with parsley and, or lemon pepper seasoning olive oil. Preparation place chicken in plastic bag. like one from your produce section.pound chicken to about a 3/4-1/2 inch thickness all way round. prepare by laying breast on cutting board, pointed end toward you....
Ingredients 12 ounces fresh Chinese thick, round egg noodles 2 teaspoons sesame oil 12 ounces skinless, boneless chicken thigh, cut into 1/4-inch-thick bite-sized pieces 1 tablespoon finely shredded fresh ginger 1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry 1 teaspoon cornstarch 1 teaspoon plus 1 tablespoon soy sauce 1 teaspoon coarse salt 1/4 teaspoon ground white pepper 2 tablespoons peanut or vegetable oil 1/4 teaspoon crushed red pepper, flakes...
Ingredients 4 boneless, skinless chicken breasts, halved 1 1/2 tablespoons Pacifica Culinaria Coastal Lemon Avocado Oil 1/2 cup flour 2 - 4 tablespoons dry white wine 1 1/2 teaspoons salt 1 tablespoons fresh lemon juice 1/4 teaspoon fresh ground pepper 1 lemon, sliced 1/4 teaspoon paprika 4 tablespoons capers 1/4 cup Pacifica Culinaria All Natural Avocado Oil fresh parsley Preparation Pound chicken breasts with a large mallet until thin (about 1/4 inch)....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust Olive oil cooking spray 2 tablespoons shredded Asiago cheese 1/4 to 1/2 teaspoon garlic salt 2 tablespoons light ranch dressing 1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped 1/3 cup finely chopped red bell pepper 1/3 cup thinly sliced red onion 1/2 cup torn baby spinach 6 oz. (1 1/2 cups) shredded Italian cheese blend 1 teaspoon dried pizza seasoning...
Ingredients 3 boneless chicken breasts 1/2 cup chopped white onion 1/2 cup chopped celery 1/2 cup seedless green grapes (halved) 2 TBSP fresh tarragon 1/2 cup mayonnaise 1 TBSP dijon mustard salt and pepper to taste toast almond slices optional Preparation Cook the chicken in water until done. Cool and shred. Chop onion, celery, grapes and tarragon and put into a bowl. Add cooled chicken and mix with mayonnaise and mustard....
