Ingredients 1 tube (16.5 oz) refrigerated chocolate chip cookie dough 8 oz cream cheese, softened 1 cup confectioners sugar 12 oz Cool Whip, divided 3 cups cold milk 3.9 oz instant chocolate pudding mix 3.4 oz instant vanilla pudding mix Chopped nuts, chocolate curls (optional) Preparation Let cookie dough stand at room temperature 5-10 minutes to soften. Press into ungreased 13x9 baking pan. Bake at 350 degrees for 14-16 minutes or until golden brown....
Ingredients 2 cups heavy cream, chilled 1 cup skim milk (whole milk, and milk with more fat content will make the ice cream taste creamier) 3/4 cups sugar 2 eggs 1 tsp vanilla extract 1 package frozen cookie dough Preparation In a large bowl, take the two eggs, and whip until foamy and light (about 1-2 minutes). Add in sugar, a little at a time, and mix to blend with the eggs....
Ingredients 1/4 cup vegetable oil 2 oz. unsweetened baking chocolate 1 cup granulated sugar 1 tsp vanilla 2 eggs 1 cup flour 1 tsp baking powder 1/4 tsp salt Preparation melt chocolate in double boiler in large bowl, mix oil, chocolate, granulated sugar and vanilla with electric mixer. beat in eggs one at a time until smooth. stir in flour, baking powder and salt. wrap in saran wrap, label and refrigerate for at least 3 hours....
Ingredients Unsalted butter, room temperature, for baking sheet 1/4 cup plus 1 tablespoon all-purpose flour 1/4 cup plus 1 tablespoon cocoa powder 6 large eggs, separated 3/4 cup sugar Preparation Preheat oven to 400 degrees. Butter a 12-by-17-inch rimmed baking sheet, line with parchment paper, and butter the paper. Combine 1 tablespoon flour and 1 tablespoon cocoa, and coat the pan, tapping out excess. Place the egg yolks in the bowl of an electric mixer fitted with the whisk attachment....
Ingredients 4 cups chopped romaine lettuce 3 cups chopped radicchio 15 ounce can chickpeas, drained and rinsed 1/2 cup sunflower seeds 4 ounces assorted cured meat, sliced (such as mortadella, salami, pastrami, prosciutto) 1/4 cup chopped, fresh dill Dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 3 tablespoons strained, Greek yogurt 1.5 teaspoons sweet paprika 1/4 teaspoon sea salt Cracked black pepper Garnish: Feta cheese, crumbled Handful of olives, chopped...
Ingredients 3/4 cup unsalted butter, divided 1 1/3 cups sugar, divided 1/4 cup unsulfured molasses 1 large egg, beaten 2 cups all-purpose flour -1 tsp baking soda 3/4 tsp ground ginger 3/4 tsp ground cinnamon 1/2 tsp salt 1/2 tsp ground cloves Preparation Combine butter, 1 cup sugar, molasses and egg in a medium mixing bowl, mixing well; set aside. Combine flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to butter mixture, beating just until blended (dough will be soft and sticky)....
Ingredients 1 avocado, halved and pitted 1/2 cup walnut oil 1 to 1 1/2 tablespoons lemon juice 1 tablespoon hot Dijon mustard 1 tablespoon chopped fresh fennel leaves Salt and freshly ground black pepper 3 cups diced, cooked chicken 1 medium to large fennel bulb, finely diced (at least 1 1/2 cups) Salt and freshly ground pepper 2 heads Belgian endive 2 tablespoons chopped parsley Preparation Scoop out the flesh from the avocado....
Ingredients 1 broiler chicken, cut up, about 3 pounds paprika 3 tablespoons olive oil 1 cup chopped onion 1 cup chopped green bell pepper 2 ribs celery, chopped 2 cloves garlic, minced 1/2 pound smoked sausage, thinly sliced 2 cans (14.5 ounces each) stewed tomatoes 2 cups chicken broth 1 cup long-grain rice 2 teaspoons leaf thyme, crumbled 1 1/2 teaspoons salt, or to taste 1/4 teaspoon pepper 1/4 teaspoon hot pepper sauce (Tabasco)...
Ingredients 1.5 lb small Chicken Cutlet (8-12) Kosher salt and pepper 2 T Olive Oil 1.5 pints grape or cherry Tomatoes 1/4 c dry White Wine 4 Scallions, sliced 2 T fresh Tarragon leaves, chopped Preparation Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large skillet over medium high heat. Wroking in 2 batches cook the chicken until browned and cooked through 2-3 minutes per side; transfer to plates....
Ingredients 4 medium skinless, boneless chicken breast 1 1/4 cups sour cream 1tbs + 1 1/2 tsp chili powder 3/4 tsp crushed red peppers 2 tbs jalepeno sauce 3/4 tsp oregano 3/4 tsp paparika 2 tsp ground cumin 1/2 tsp black pepper 1 tablespoonbutter 1 smallonion, chopped 1 (4 ounce) canchopped green chilies, drained 1 1/2 teaspoonlime juice 2 cloves garlic minced 15 flour tortillas soft taco size Cheddar cheese...
Ingredients 3 chicken breasts carrots dill 1 chicken bouillian cube celery onion Preparation put all ingredients in a pot and bring to a boil then simmer for 30-40 min strain the vegetables
Ingredients 16 oz. sour cream 2 c. cooked chicken, chopped 8 oz. shredded cheddar 1 c. salsa, divided 2 t. cilantro 1 t. ground cumin 10 flour tortillas (6") 1/2 c. chopped tomatoes (I don’t use tomatoes) Preparation Mix 1 c. sour cream, chicken, 1 c. cheese, ¾ c. salsa, cilantro and cumin. Spoon about 3 c. mixture down center of each tortilla; roll up. Place, seam-side down, in 13X9-inch baking dish....
Ingredients 1 can chickpeas 1 pint grape tomatoes, halved 2oz crumbled feta 2T fresh lemon juice 1T chopped fresh parsley 1/2 cucumber, quartered lengthwise and cut into 1/4 inch pieces Preparation In a medium bowl, combine chickpeas, tomatoes, feta, lemon juice, parsley and cucumber. Season with salt and pepper.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 1 cup shredded provolone cheese (4 oz) 2 oz red onion, cut into 4 (1/4-inch-thick) slices (about 1/4 of large onion) 1/2 cup coarsely chopped jalapeño-stuffed green olives (about 10 olives) 2 teaspoons olive or vegetable oil 1 poblano chile (5 oz), seeded, cut into thin rounds (about 2 cups)...
Ingredients 1 box whole wheat fetuchini 1.5 lb fresh asparagus 2 zuchini, sliced into 1/4 inch strips 2 small/medium red bell peppers (chopped) 6 green onions (thin slices) 2 cups cherry tomatoes (cut in half) small can of chopped black olives 4 cups grilled chicken breasts 2/3 cup Parmesan cheese salt and pepper to taste Basil Sauce to taste Basil Sauce 1/4 c. fresh basil (chopped) 1 clove garlic (chopped)...
Ingredients 2 bags ready-to-use spring mix salad greens 1/4-1/2 pounds leftover roast or grilled leg of lamb, chilled overnight 1/4 cup packed fresh mint leaves, 1/4 cup soft goat cheese, crumbled 1/4 cup red onions, sliced very thin 1/4 cup roasted pistachios 1/8 cup red wine vinegar 1/4 cup extra virgin olive oil 2 Tablespoons mint jelly salt and pepper Preparation Toss fresh mint leaves with spring mix, arrange salad greens in large bowl or on serving platter....
Ingredients Cake 1 ½ cups butter ¾ cup granulated sugar ¼ cup strong coffee 1lb bittersweet chocolate, chopped 10 eggs - separated 2 tbsp all-purpose flour Topping 2 cups whipping cream 2 tbsp granulated sugar 2 tsp ground cinnamon Preparation Preheat oven to 325F. Butter a 10" springform pan and line base with parchment paper. Melt butter in a heavy pot over medium-low heat. Add ½ cup sugar and coffee, stirring until sugar dissolves....
Ingredients 2 cups graham cracker crumbs 1 can sweetened condensed milk 1 tsp. vanilla 6 oz. mini chocolate chips handful chopped walnuts (if desired) Preparation Melt chocolate in microwave in 30 second increments, stirring between. Add all other ingredients and stir until well blended. Pour into a greased and floured 8" square pan. Bake at 350 for 20-25 minutes.
Ingredients 1 (18.25 ounce) package devil’s food cake mix with pudding 1 cup flaked coconut 1 cup chopped pecans 8 ounces cream cheese 1 pound confectioners’ sugar 1/2 cup butter 1 teaspoon vanilla extract Preparation DIRECTIONS Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Mix cake mix according to package directions. Pour over the pecans and coconut....
Ingredients 1 Package Rhodes Warm-N-Serv Buttery Dinner Rolls 4 cups canola oil 1 cup cream cheese frosting 1/2 cup Nutella powdered sugar Preparation Remove rolls from pan and thaw in microwave for 1 minute on 50% power. Heat oil in a sauce pan to about 220°F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and nutella until thoroughly combined....
