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Ingredients 1 bag (16 oz) frozen unsweetened peaches 1 bag (16 oz) frozen unsweetened cherries (not dark sweet cherries) 1 1/2 cups sugar 3 tablespoons cornstarch 1/3 cup water 1/2 teaspoon almond extract 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 4 teaspoons sugar Vanilla ice cream, if desired Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan or 4-quart Dutch oven, mix peaches, cherries, 1 1/2 cups sugar, the cornstarch and water....

Ingredients 1 10-oz. container refrigerated light Alfredo pasta sauce 1/2 cup milk 2-1/2 cups cooked white rice or wild rice 2 cups cubed cooked chicken 1 cup frozen peas 1/3 cup chopped bottled roasted red sweet peppers 1/4 cup slivered almonds, toasted (optional) 1 Tbsp. snipped fresh basil or 1/2 tsp. dried basil, crushed 1 cup soft bread crumbs 1 Tbsp. butter, melted Preparation Directions Preheat oven to 350 degrees F....

Ingredients 4 skinless, boneless, chicken breasts (about 1 1/2 pounds) All-purpose flour, for dredging Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 4 ounces prosciutto, thinly sliced 8 ounces crimini or porcini mushrooms, stemmed and halved 1/2 cup sweet Marsala wine 1/2 cup chicken stock 2 tablespoon unsalted butter 1/4 cup chopped flat-leaf parsley Preparation Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick....

Ingredients Rock salt 1 whole large chicken, cut into 8 pieces 1 tablespoon white wine vinegar 5 tablespoons olive oil 1 large bunch fresh cilantro, chopped 1 teaspoon cinnamon 1/2 teaspoon real saffron Pinch fine salt 1/2 pound onions, chopped 5 cloves garlic, chopped 1 teaspoon cumin 1 teaspoon ground ginger 1 teaspoon paprika 1 teaspoon turmeric 1/4 pound gizzards, optional 1/4 pound chicken liver, optional 1/4 cup mixed olives, pitted...

Ingredients 2 cups bean sprouts 2 blocks shirataki noodles 2 Tbsp peanut oil 1+1 Tbsp dark sesame oil 1/2 cup sesame seeds 6 Tbsp soy sauce 1 Tbsp brown rice vinegar 2 tsp red chili paste 1 tsp sugar 1 chopped green onion 2 tsp. minced ginger 2 tsp minced garlic 1 tsp Black pepper Chopped peanuts Preparation Cut shirataki block into squarish noodles, about 3" long and 3/4"x3/4" wide. Rinse thoroughly and boil for 5 minutes, then plunge into ice water to chill....

Ingredients COOKIE 1/2 Cups butter 1/2 Cups powdered sugar 1/4 tsp salt 1 tsp vanilla 1 1/2 Cups flour CREAMY NUT FILLING 3 ozs cream cheese softened 1 Cup sifted powdered sugar 2 TBSP flour 1 tsp vanilla 1/2 cup chopped nuts (favorite) 1/2 cup flaked coconut CHOCOLATE DRIZZLE 1/2 Cups chocolate morsals 2 TBSPs butter 2 TBSPs water 1/3 Cup sifted powdered sugar Preparation COOKIES Cream butter, add sugar, salt and vanilla....

Ingredients 12 ounces bittersweet chocolate, finely chopped 12 ounces heavy cream Preparation Place the chocolate in a medium heatproof bowl. Place the cream in a small saucepan, and bring to a boil. Pour over the chocolate, and let sit for 5 minutes. Whisk until completely smooth. Allow to cool, stirring occasionally, until lukewarm. Use immediately.

Ingredients 6 extra large eggs, separated 1/2 c. granulated sugar 6 oz. semisweet chocolate, chopped 1/4 c. brewed coffee 1 tsp. baking powder 1/4 tsp. salt 1/4 tsp. cream of tartar 4 Tbs. sugar 2 c. whipping cream 1/4 c. orange liqueur or cognac Preparation Preheat oven to 350 degrees. Oil 18x12x1" jelly roll pan and cover with parchment paper, allowing to extend 1" beyond pan on narrow ends. Oil paper completely....

Ingredients 8 oz elbow macaroni 1 lg can evaporated milk 1 1/2 c milk 1tsp salt pepper hot sauce 2 eggs beaten 3 c shredded cheddar cheese 1/4 c butter Preparation Cook macaroni for half the time and drain. spray crockpot with cooking spray. Mix all ingredients together and cook on low for 3hrs. Do not stir while cooking. Related Video

Ingredients 1 cup packed brown sugar 2/3 cup butter, softened 1/3 cup light corn syrup 1 teaspoon vanilla 4 cups quick oats 12 ounces semisweet chocolate morsels, divided 2/3 cup peanut butter 1/2 cup chopped nuts (optional) Preparation 1 preheat oven 350 degrees. 2 beat brown sugar and butter in large mixer until creamy. beat in corn syrup and vanilla. 3 stir in oats then press into greased 13 x 9 in baking pan....

Ingredients 4 boneless, skinless chicken breasts 1 Tbsp fresh lemon juice salt & pepper 3 Tbsp olive oil 1 Tbsp butter 3/4 cup dry (Brut) champagne of good quality 3 shallots, finely chopped 2 cloves garlic, finely chopped 3/4 cup chicken stock 3/4 cup heavy cream 1 Tbsp Dijon-style mustard 4 Tbsp chopped fresh chives salt & pepper to taste Preparation Preheat oven to 500 degrees. Sprinkle lemon juice over chicken breasts....

Ingredients 1 cup uncooked regular long-grain white rice 1 medium zucchini, sliced 1 (14 1/2-oz.) can ready-to-serve chicken broth 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained 1 (4.5-oz.) jar sliced mushrooms, drained 8 chicken drumsticks, skin removed 1 teaspoon paprika Preparation Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine rice, zucchini, broth, tomatoes and mushrooms; stir gently to mix....

Ingredients 3 stalks celery, 1 coarsely chopped and 2 thinly sliced 1 medium sweet yellow onion, coarsely chopped 1 carrot, coarsely chopped 2 sprigs fresh thyme 1 1/2 teaspoons salt, plus more for seasoning 2 (12 ounces total) boneless, skinless chicken breasts 1/3 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Freshly ground pepper 1/2 cup slivered almonds, toasted 1 cup (from one 11-ounce can) canned mandarin orange segments...

Ingredients 6 boneless chicken breasts 12 slices prosciutto 12 slices provolone cheese 1/2 cup flour 1/2 cup Parmesan cheese, grated 2 teaspoons salt 2 teaspoons pepper olive oil 1 teaspoon dried and ground sage 16 cream of mushroom soup, canned 3/4 cup white wine, optional Preparation Slice chicken breasts into halves, and pound until ½-inch thick (pound between wax paper or plastic wrap). Place one slice of prosciutto and one slice of provolone on chicken and fold 3 times....

Ingredients Tortilla Soup: Boil one whole chicken, debone and reserve broth 2-3 cans of chicken stock 2 cans of Rotel tomatoes with green chilies 2 cloves of Garlic (2-3 tsp of minced) Half of a large onion chopped 1.5 TBSP of chili powder OR 3 tsp of adobo sauce/seasoning (contains peanut products) 1 TBSP of cumin 1 TBSP of fajita seasoning add black pepper and cayenne as desired to taste...

Ingredients 32 medium sized chicken wings 1/2 C flour 1/2 C cornstarch 1 T smoked paprika 1 tsp cayenne 1 tsp black pepper 1 C butter, melted 1/4 C honey 1/4 C chipotle peppers in adobo 1/4 C red wine vinegar 1T fresh lime juice 1 garlic clove, minced Salt to taste Canola oil for frying Carrot sticks for garnish Celery sticks for garnish 1 package Boursin cheese Preparation Rinse wings and pat dry....

Ingredients 2 tablespoons olive oil 1 small yellow onion, minced 3 cloves garlic, minced 5 plum tomatoes, coarsely chopped (3 cups) 4 boneless, skinless chicken breast halves (6 to 8 ounces each) Salt 4 ounces feta, crumbled (1/2 cup) Fresh dill, for serving Preparation Preheat oven to 450 degrees. In a large skillet heat oil over high. Add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomatoes and cook until tomatoes break down, 5 to 10 minutes....

Ingredients 1 cup (packed) fresh parsley leaves, washed and dried, from one large bunch 5 medium garlic cloves, peeled 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 tablespoons water 1/4 cup finely minced red onion 1 teaspoon salt 1/4 teaspoon red pepper flakes Preparation Process parsley and garlic in workbowl of food processor fitted with steel blade, stopping as necessary to scrape down sides of bowl with rubber spatula, until garlic and parsley are chopped fine (20 one-second pulses); transfer to medium bowl....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 cup Old El Paso™ Thick ’n Chunky mild salsa 1/2 to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can) 1 package (5 oz) refrigerated cooked Southwestern-style chicken breast strips 1/4 cup chopped onion 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 1/2 cups shredded Mexican cheese blend (6 oz) Preparation Heat oven to 400°F....

Ingredients 3 oz. unsweetened chocolate 6 oz. semisweet chocolate 3 tbsp. butter 1/3 cup all-purpose flour 1/4 teaspoons baking powder pinch salt 3/4 cup granulated sugar 1 1/2 tsp strong coffee 3 large eggs 1/2 teaspoons vanilla 6 ozs semisweet chocolate chips Preparation Put oven rack in middle position and preheat oven to 300°F. Line a large baking sheets with parchment or wax paper. In microwave or double boiler, melt the chocolates and butter....