Ingredients Cupcakes: 2 cups flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1/3 cup cocoa powder 1/2 cup melted butter 1 cup buttermilk 1 teaspoon vinegar 1/3 cup coconut rum Frosting: 1 8 oz. package cream cheese* 1/2 stick butter* 1 1/2 cups sugar 3 tablespoons coconut rum 1 package shredded coconut *for best results, cream cheese and butter should be room temperature Preparation Cupcakes: Preheat oven to 350 degrees....
Ingredients 2 tbsp butter, margarine or substitute 1/4 cup brown rice syrup 1 tsp vanilla extract 1 tbsp tapioca flour 1- 10 oz bag Enjoy Life ® semi-sweet chocolate chips 1/4 cup water or soy or rice milk Preparation Place butter, brown rice syrup, vanilla and tapioca flour in a microwavable container. Heat mixture just until butter is melted, stir to combine ingredients. Add chocolate chips to butter mixture, stirring until combined....
Ingredients 1 box German Chocolate Cake Mix 1 can Eagle Brand Milk 1 jar Caramel Topping 1 Carton of Cool Whip Preparation Prepare and bake cake according to directions on box. Bake in a 13" x 9" dish. Allow to completely cool. Punch small holes in cake. Combine Eagle Brand milk & Caramel topping; Pour over cake. Let mixture absorb into cake. Top with cool whip. Refrigerate until ready to serve....
Ingredients tbsp (25 mL) olive oil 1 cup (250 mL) chopped onion 1⁄2 cup (125 mL) chopped chorizo 1 tbsp (15 mL) chopped garlic 2 cups (500 mL) Spanish or Arborio rice 1 tsp (5 mL) smoked Spanish paprika Salt and freshly ground pepper 1⁄2 tsp (2 mL) saffron 5 to 6 cups (1.25 to 1.5 L) hot chicken stock 4 cups (1 L) chopped Swiss chard leaves 1⁄2 cup (125 mL) chopped green onions...
Ingredients 2 qt cranberry juice 1 (46 oz) can pineapple juice 1 (6 oz) can frozen lemonade conc. thawed and undiluted 2 c apple juice 1 c orange juice 4 sticks cinnamon 3 whole nutmegs 1 1/2 t ground ginger Preparation Pour first 5 ingredients into 30 cup electric perculator Place cinnamon, nutmeg, and ginger in perculator basket. Perk through complete cycle Let stand 1 hr. Serve hot
Ingredients 1 cup butter 1 3/4 cup sugar 1 teaspoon vanilla 4 eggs 1 1/2 teaspoon baking powder 1/2 teaspoon salt 3 cups flour 1 can cherry pie filling nutmeg Preparation Cream together butter, sugar, vanilla and eggs. Add baking powder, salt and flour. Put half of cake in ungreased 9 x 13 cake pan. Spread pie filling on dough. Sprinkle nutmeg on top. Drop spoonfulls of remaining dough on top of pie filling....
Ingredients 1 box (15 oz) refrigerated ready-to-bake pie crusts 1/2 cup sugar 1 Tbsp cornstarch 2 bricks (8 oz each) 1/3-less-fat cream cheese, softened 1 large egg 1/2 tsp almond extract 1 can (21 oz) cherry pie filling White from 1 large egg, in a small bowl 1/3 cup sliced almonds Preparation Heat oven to 350 degrees. Have ready a 9-inch pie plate. Fit 1 crust into pie plate. Unroll or unfold remaining crust on a cutting board; cut in 1/2-inch wide strips....
Ingredients 2/3 cup (2/3 stick) Crisco shortening 1 1/2 cups firmly packed light brown sugar 1 tbsp water 1 tsp vanilla 2 eggs 1 1/2 cup all-purpose flour 1/3 cup unsweetened baking cocoa 1/4 tsp baking soda 1/2 tsp salt 2 cups semi-sweet chocolate chips (12 oz pkg) Preparation Heat oven to 375 Place sheets of foil on countertop for cooling cookies. Combine crisco, brown sugar, water, and vanilla in large bowl....
Ingredients 4 boneless, skinless chicken breasts 15-18 garlic cloves 1 onion, sliced 1 green pepper, sliced 1/2 cup sun-dried tomatoes (not packed in oil), chopped 1/4 cup white wine 1/2 cup chicken broth 1 teaspoon dried oregano 1/4 teaspoon ground black pepper Preparation Rinse and cut all visible fat off of chicken breasts. Coat a skillet with nonstick cooking spray (nonfat), and preheat over medium heat. Mince 2 of the garlic cloves, and place them in the skillet with the chicken breast in the skillet....
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend 1 red onion, chopped 2 cloves garlic, minced 1 cup frozen corn, thawed 5 canned whole green chiles, seeded and coarsely chopped 4 canned chipotle chiles, seeded and minced 1 (28-ounce) can stewed tomatoes 1/2 teaspoon all-purpose flour 16 corn tortillas 1 1/2 cups enchilada sauce, canned...
Ingredients 1/2 cup pecans 4 thin-sliced chicken cutlets, or 2 boneless skinless chicken breasts, halved lengthwise and pounded thin 1 teaspoon dried dill 2 medium or 3 small garlic cloves 1/2 cup plain lowfat yogurt 1/2 cup mayonnaise 3 tablespoons coarsely chopped fresh dill, divided 1 tablespoon chopped parsley Salt and freshly ground pepper for seasoning Preparation Preheat oven to 350º. Toast pecans for 5-7 minutes, watching closely so they don’t burn....
Ingredients 1 1/2 lb. boneless, skinless chicken thighs, cut into bite-size pieces 1 tsp. salt, plus more, to taste Freshly ground pepper, to taste 8 Tbs. (1 stick) unsalted butter, cut into small pieces, plus 2 Tbs. butter 3 carrots, peeled and thinly sliced 1 yellow onion, chopped 2 celery stalks, thinly sliced 2 cups plus 2 Tbs. all-purpose flour 4 cups chicken broth 1/2 cup baby peas 2 tsp. baking powder...
Ingredients 1 Bag of tostitos chips. 2 Bag of mixed salad greens. 1 Bag 16oz of coby jack cheese. 1 Can of chunk chicken in water. 1 Can of black beans. 1 Bag of cherry tomatoes. 1 Jar of salsa of your choice. 1 Cantainer 16oz of sour cream and salad dressing of your choice. Preparation In a good size Salad Bowl add salad greens and tomatoes. Crush tostitos In bit size peices over the salad....
Ingredients 1 pint grape or small cherry tomatoes 1/4 cup chopped onion 1/2 teaspoon minced garlic 3/4 teaspoon each: dried thyme, crushed dried rosemary 1 1/4 teaspoons coarse salt Pinch each: freshly ground black pepper, ground red pepper 4 tablespoons olive oil, plus more for bread 1 can (15 ounces) chickpeas, rinsed, drained well 1 teaspoon grated lemon zest 1 1/2 tablespoons lemon juice 18 baguette slices, cut on the diagonal 1/4-inch thick...
Ingredients 3 tbsl butter 2 medium skinless boneless chicken breast havles (about 10 oz total) cut into 1/2" pieces 1 tbls chopeed garlic 1/3 cup lightly salted roasted cashews (about 2 oz) 1/3 cup mayonnaise 1/2 cup finely chopped onion 1/4 cup grated Asiago cheese 1/2 tsp hot pepper sauce (such as tabassco) 1/4 cup chopped fresh basil Preparation Melt butter in heavy large skillet over medium high heat. Sprinkle chicken with salt and pepper....
Ingredients 2 tablespoons extra-virgin olive oil 1 pound yellow onions coarsely chopped 1 pound sweet Italian sausage removed from casings 4 pounds beef chuck ground 1 can tomato paste - (12 oz) 1½ tablespoons minced garlic ⅓ cup ground cumin ½ cup chili powder ¼ cup Dijon mustard 2 tablespoons dried basil 2 tablespoons dried oregano 1½ tablespoons salt or to taste 1½ tablespoons freshly-ground black pepper 3 cans Italian plum tomatoes - (28 oz ea) drained...
Ingredients 3/4 cup of all purpose flour 1/4 tsp baking soda (maybe a little less) 3/4 cup sugar 1/3 cup of butter 2 tbs water 1 pkg. semisweet chocolate morsels. 1 tsp vanilla 2 large eggs 1/2 cup chopped pecans (optional) Preparation Preheat oven to 325º. Grease 9-inch square baking pan. In small bowl, mix flour and baking soda. In saucepan, combine sugar, butter, and water. Bring to boil, then remove from heat....
Ingredients 1/2 cup low-fat buttermilk 1 1/2 cups chopped bittersweet chocolate, (about 5 ounces) 1 1/4 cups cake flour, (not self-rising) 1 1/2 cups superfine sugar 14 large egg whites, room temperature 1 1/4 teaspoons cream of tartar 1/2 cup grated bittersweet chocolate, (about 1 1/2 ounces) Preparation Heat oven to 350 degrees. Sift flour into a mixing bowl, then resift flour with 3/4 cup sugar. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on medium speed until frothy....
Ingredients 2 cups heavy cream, chilled 1 cup whole milk, chilled 1/2 cup chocolate syrup 2 tablespoons sugar 1/2 teaspoon vanilla extract 1/2 cup crushed chocolate mint candies, such as Andes® (about 15 mints) Preparation Combine heavy cream, whole milk, chocolate syrup, sugar and vanilla (not mint candies) in a medium mixing bowl and combine until well blended. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker....
Ingredients 1/2cup (60g) toasted slivered almonds 1/2cup (65g) chopped hazelnuts 1/3cup(45g) sunflower seeds 1tbsp sesame seeds 120g 70% dark chocolate 2tbsp honey Preparation Place nuts and seeds in a bowl and mix. Melt chocolate. Stir in honey until mixed through. Combine chocolate mixture with nut mixture until all the nuts are coated with chocolate. Lightly greasea a mini muffin tin and use a teaspoon to place dollops of mixture into each case....
