Ingredients 2 lb. chicken tenders 1/4 t. black papper 8 oz. sun-dried tomato alfredo sauce (Classico) 2 T. dry white wine 12 oz. marinated artichoke hearts (drained & quartered) 1/2 C. grated asiago cheese (divided) 12 oz. fresh spinach 2 t. lemon juice 2 T. chopped parsley Sun-dried tomatoes (if desired) Preparation Sprinkle chicken with pepper and place in a lightly greased 13x9 baking dish. Stir together Alfredo sauce and white wine....
Ingredients 1/4 cup all-purpose flour 1 tablespoon Essence, recipe follows 2 to 2 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces 1/2 dry bread crumbs 1/4 cup grated Parmesan 1 tablespoon melted butter 3 tablespoons vegetable oil 6 ounces andouille sausage, chopped 1 cup chopped yellow onions 1 tablespoon minced garlic 1/4 teaspoon cayenne 4 ounces mushrooms, stems trimmed, wiped clean, and sliced 6 boiled artichoke hearts, sliced 1/2-inch thick...
Ingredients Ingredients 1 tablespoon olive oil 1 cup finely chopped onion 3 garlic cloves, minced 1 pound skinned, boned chicken breast, cut into bite-size pieces 1 tablespoon curry powder 1 teaspoon ground marjoram 2 cups finely chopped tomato 1 cup fat-free, less-sodium chicken broth 1/2 teaspoon cayenne pepper 1/2 cup plain fat-free yogurt 1 teaspoon all-purpose flour 2 cups cooked couscous Raisins (optional) Preparation Preparation Heat the oil in a large nonstick skillet over medium-high heat....
Ingredients 1 pound chicken liver 1/2 cup chopped onion chopped garlic 4 tablespoon good cognac/brandy 3/4 cup butter 1/4 teaspoon salt 1/4 teaspoon ground black pepper fresh thyme and rosemary Preparation Directions In a pan, put butter, cook onion, garlic until soft, then add liver, cook until liver is cooked, add cognac, season to taste with salt and pepper Place cooked livers in a blender or food processor, and process until smooth....
Ingredients 2 split (1 whole) boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 1 extra-large egg 1/2 tablespoon water 3/4 cup seasoned dry bread crumbs Good olive oil 3 tablespoons unsalted butter, room temperature, divided 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved 1/2 cup dry white wine Sliced lemon, for serving Chopped fresh parsley leaves, for serving Preparation Preheat the oven to 400 degrees F....
Ingredients 1 large red onion, chopped (about 2 cups) 2 tablespoons Ginger-Garlic Paste, recipe follows, or 1 clove garlic and 1/2-inch piece ginger, peeled and chopped 3 large Roma tomatoes, chopped 2 tablespoons canola oil 1 teaspoon cumin seed 1 teaspoon ground coriander 1/2 teaspoon garam masala 1/4 teaspoon paprika 1/4 teaspoon turmeric 1/4 cup yogurt, whisked until smooth 1 tablespoon lime juice (about 1/2 a lime) 1 (14 1/2-ounce) can chickpeas, drained and rinsed...
Ingredients 2011 batch. · 2 cups sweet green peppers, chopped, used 2 full peppers, yellow/red · 3 medium chopped onions, · 6 red peppers, seeded and chopped, All Jalapeno, cored but left many seeds · 2 Anaheim peppers seeded and chopped, Cored but left many seeds · 55 Romo tomatoes(5 quarts peeled, chopped) · 4 Tbl Chopped Garlic · 1 Tbl. salt · 1 1/2 cup vinegar · 1 cup sugar (used ¾ cup brown, keep at 1 cup)...
Ingredients 1 egg 1tsp. salt 2T water 1T Rice Wine Vinegar 1/4c chipotle puree (can use canned instead) 1c roasted garlic oil Preparation In a food processor blend egg, salt, vinegaar, and puree. drizzle oil to create an emulsion. with processor running add water
Ingredients 2/3 cup all purpose flour 1 1/2 TBSP sugar 1/8 tsp salt 1/4 cup unsalted butter, chilled 2 tsp milk ==================== 1 1/2 cups (6 oz) chopped pecans 1/3 unsalted butter 1/2 cup packed light brown sugar 2 TBSP clover honey 1 TBSP milk 1/8 tsp salt 1 tsp vanilla 1/4 cup semisweet chocolate morsels 2 TBPS finely chopped pecans Preparation Lightly grease an 8" square baking pan Using a wire whisk, thoroughly stir together flour, sugar, salt....
Ingredients 1 package (8 oz) cream cheese, cubed 4 oz Havarti cheese, cubed 1 cup shredded smoky Swiss cheese (4 oz) 1/4 cup crumbled blue cheese (1 oz) 1/4 cup slivered almonds 3 tablespoons cherry-flavored liqueur or 1/4 teaspoon almond extract 1 teaspoon chopped shallot 1/4 cup dried cherries, chopped Preparation Let all cheeses stand at room temperature for at least 30 minutes to soften. Meanwhile, heat oven to 350°F. Spread almonds on ungreased cookie sheet....
Ingredients Chicken legs and/or thighs, 3½ pounds Sea salt, 1 tablespoon Freshly ground black pepper, 1 teaspoon Grapeseed oil, 2 tablespoons Large yellow onion, 1 (coarsely chopped) Garlic cloves, 10 (finely chopped) Ginger root, 2-inch piece (peeled with the edge of a teaspoon and finely chopped) Ground cinnamon, ½ teaspoon Chicken broth, 4 cups Dried bay leaves, 2 Light brown sugar, 1 tablespoon Oyster sauce, 2 tablespoons Dark soy sauce, ¼ cup...
Ingredients Ingredients 2 pounds beef bottom round, trimmed of excess fat 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup all-purpose flour 3 whole eggs, beaten 1/4 cup vegetable oil 2 cups chicken broth 1/2 cup whole milk 1/2 teaspoon fresh thyme leaves Preparation Preheat oven to 250 degrees F. Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper....
Ingredients CHICKEN AND PASTA 4 boneless, skinless chicken breast halves, cut into bite size pieces. 4 cups cooked penne or rotini pasta 2 tbsp. hot sauce 1 tbsp. artichoke marinade (see below) PECAN PESTO 1/2 cup toasted pecan pieces 1 cup fresh parsley or a mixture of parsley, basil and cilantro 2 cloves garlic minced 1/2 cup freshly grated parmesan cheese. 1/2 cup vegetable oil salt and pepper VEGETABLES 1 roasted red pepper, sliced in long strips...
Ingredients 4 thighs and 4 legs 7 cloves garlic whole 3/4 C sliced shallot, cut root to sprout ¾ C dry white wine Thyme, fresh preferred, not necessary 3 cups chicken stock, reduced or rich 2 bunches of carrots 5 larger Yukon gold potatoes 2 bay leaves Flour/Wondra butter olive oil salt pepper Preparation Cut carrots on bias, 2 ½ inches long set aside. Peel potatoes, quarter, set aside in water....
Ingredients 1 1/2 pounds skinless and boneless chicken breasts, cut into strips MARINADE: 1 teaspoon ground coriander 1 teaspoon ground cumin 1 tablespoon chopped garlic 1 tablespoon fresh grated ginger 2 tablespoons fish sauce 1 tablespoon turmeric powder 8 tablespoons coconut milk 3 tablespoons sugar (use palm sugar if you have it) SATAY SAUCE 4 ounces of roasted (unsalted) peanuts 4 cloves garlic, chopped 1 ounce chopped shallot 1 tablespoon red curry paste...
Ingredients Ingredients:Servings: 4 4 4Servings SizeServings Update. 1 1/2 lbs boneless skinless chicken, cut in 1 inch cubes Marinade 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons ground red pepper 2 teaspoons black pepper 1 teaspoon cinnamon 1 teaspoon salt 1 piece minced ginger (1-inchinch" long) 6 bamboo skewers (6-inchinch") Sauce 1 tablespoon unsalted butter 2 garlic cloves, minced 1 jalapenos, minced 2 teaspoons ground coriander...
Ingredients 1 1/2 pounds hamburger 1 large can tomatoes 1 can dark kidney beans 1 medium onion 1 tablespoon chili powder 1 small can taco sauce, chilies or salsa for flavor 1/8 teaspoon garlic powder salt and pepper Preparation Brown hamburger, add rest of ingredients. Simmer for one hour.
Ingredients 1/2 cup Vegetable oil 1/4 cup Chicken base 3 cups diced Yellow Onions 2 tsp. ground Cumin 2 tsp. Chili Powder 2 tsp. granulated Garlic 1/2 tsp. Cayenne pepper 2 cups Masa Harina 4 quarts Water (divided) 2 cups crushed Tomatoes 1/2 lb. processed American cheese, cut in small cube 3 lb. cooked, cubed chicken Preparation In large pot, place oil, chicken base, onion and spices. Sauté until onions are soft and clear, about 5 minutes...
Ingredients 3 large cloves garlic, peeled 2 shallots, peeled 1 bay leaf (fresh, or if dried remove stem and centre rib) 2 T red wine vinegar 1 T lemon juice 1 t fresh thyme 1/2 t dried red pepper flakes 1/2 t salt several grindings black pepper pinch sugar 2 C flat leaf parsley 1/2 cup olive oil Preparation combine first 10 ingredients in food processor and puree to paste. Scrape into bowl....
Ingredients 1 tbsp dry mustard 1/3 cup rice vinegar 1 tbsp soy sauce 1 1/2 tsp sesame oil 1/3 cup peanut oil 1/2 tsp salt 1 1/2 tbsp honey 1/8 tsp pepper 3 grilled chicken breasts, thinly sliced 1 medium head Napa cabbage 1 small head romaine lettuce 1/2 cup grated carrots 1/2 cup chopped peanuts 1/2 cup cilantro leaves, optional lime wedges, optional 8 wontons, cut into thin strips and fried...
