Ingredients 12 oz bag white chocolate 1 cup crushed chocolate sandwich cookies 1 tsp vanilla Preparation Melt chocolate over double bioler or in microwave on medium heat. When smooth, stir in vanilla; then chocolate coookie pieces. Pour into wax paper lined pan and chill until solid. Break or cut apart pieces.
Ingredients 1 box devils food cake 6oz chocolate pudding mix 4 eggs 8oz sour cream 24oz chocolate chips, semi-sweet 1/2 cup veg. oil 3/4 cup water flour crisco all veg. shortening powdered sugar Preparation Set oven to 350 degrees. Mix devils food cake, pudding mix, eggs, sour cream, water and oil together in a large bowl. When mixing is complete add chocolate chips. Coat bundt cake pan with the crisco and then coat with flour to keep cake from sticking....
Ingredients For the Brownies: ¾ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter 3 ounces unsweetened chocolate ½ cup granulated sugar ½ cup light brown sugar 2 eggs 1 egg yolk 1 teaspoon vanilla extract ½ cup semisweet chocolate chips For the Frosting: 6 tablespoons unsalted butter, at room temperature ¼ cup unsweetened cocoa powder ¼ teaspoon salt 1¼ cups powdered sugar 1 tablespoon milk...
Ingredients r Chocolate cookies: Butter 680g Granulated sugar 495g Egg yolks 120g Whole eggs 50g Hazelnut flour 450g Cake flour 510g E. Guittard Cacao Rouge 170g (or similar) Baking powder 14g Saigon cinnamon 2g Sea salt 3g Ganache: Cream 312g Invert sugar 90g E.Guittard 58% la Premiere Etoile 455g Butter 12g Cacao Nib Sugar: Sugar 100g E.Guittard Cacao Nibs 100g Raspberry Jam Fresh raspberries 300g Raspberry puree 100g Sugar 210g...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 6 slices bacon 1 can (12 oz) evaporated milk 1 bag (12 oz) semisweet chocolate chips (2 cups) 1/2 cup sugar 1 tablespoon butter or margarine 1 teaspoon vanilla 1 package (8 oz) cream cheese, softened 1 cup creamy peanut butter 1/2 cup sugar 1 container (8 oz) frozen whipped topping, thawed...
Ingredients 1 cup unsalted butter 1 cup sugar 3 tablespoons water ¾ cup hazelnuts, toasted, with skins removed 1 cup bittersweet or semisweet chocolate chips Preparation Toast the hazelnuts; put the hazelnuts on a cookie sheet and bake until lightly toasted. Let cool, take a terry cloth towel and rub the hazelnuts with it to remove the skins. Once hazelnuts are toasted and skins removed, roughly chop into smaller pieces. Line a baking sheet with parchment paper....
Ingredients 2 1/2 cups flour 1/2 cup baking cocoa 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoons salt 1-2 teaspoons ground cinnamon 1 cup chopped pecans or walnuts 3/4 cup cooking oil 1 cup white sugar 1 cup brown sugar 3 eggs 2 teaspoons vanilla 2 teaspoons grated orange rind 2 cups coarsely grated unpeeled Zucchini,(2 medium sized) 1/2 cup milk Glaze: 1 cup icing sugar...
Ingredients 1 LB COLD BUTTER, CUBED 1 TSP SALT 1 LB CREAM CHEESE 4 CUPS PASTRY FLOUR, SIFTED Preparation -IN THE BOWL OF AN ELECTRIC MIXTURE FITTED WITH PADDLE ATTACHMENT, CREAM THE BUTTER SALT AND CREAM CHEESE UNTIL SOFTENED. -ADD THE FLOUR AND MIX ON LOW UNTIL JUST INCORPORATED. -TURN THE DOUGH ONTO A LIGHTLY FLOURED SURFACE AND ROLL OUT TO A 14" BY 21" RECTANGLE. -WRAP AND REFRIDGERATE OVERNIGHT. -ON A FLOURED SURFACE, ROLL THE DOUGH INTO A 12" BY 20" RECTANGLE....
Ingredients 1 cup firmly packed brown sugar 1/3 cup unsweetened cocoa 2 cups hot water 2 cups Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water) 1 cup sugar 1/4 cup unsweetened cocoa 1/4 cup oil 1 to 2 teaspoons almond extract 2 eggs 1 (21-oz.) can cherry pie filling Preparation Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved....
Ingredients 8 ounces boneless, skinless chicken breasts, thinly sliced 1 Tbsp. Bertolli® Extra Virgin Olive Oil 1 small orange or red bell pepper, thinly sliced 1 bunch broccoli rabe (about 8 oz.) , trimmed, coarsely chopped, blanched and drained* 1 pouch Bertolli® Premium Summer Crushed Tomato and Basil Pasta Sauce 2 Tbsp. toasted pine nuts Preparation Season chicken, if desired, with salt and black pepper. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes....
Ingredients SALAD: 1 roasted chicken (about 2 cups of torn chicken pieces, skin & bone removed) 1 mango, peeled and chopped 1 red bell pepper, chopped 1/2 English cucumber, not peeled, but chopped 1 green onion, finely sliced 3 cups baby spinach, washed & dried VINAIGRETTE: 3 tbsp. teriyaki sauce 3 tbsp. vegetable oil 2 tbsp. rice wine vinegar 1 tbsp. minced ginger 2 garlic cloves, minced Preparation In a large bowl mix the spinach, chicken pieces, mango, red pepper, cucumber and green onion....
Ingredients Ingredients 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons canola oil 12 ounces chicken breast tenders 1 cup chopped red onion (about 1) 1 cup fresh corn kernels (about 2 ears) 1 cup chopped zucchini (about 4 ounces) 1/2 cup green salsa 3 tablespoons chopped fresh cilantro, divided 4 (8-inch) fat-free flour tortillas Cooking spray 1 cup (4 ounces) shredded Monterey Jack cheese Preparation Preheat broiler....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 2 tablespoons vegetable oil 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped green bell pepper 1 cup coarsely chopped onions 2 lb boneless skinless chicken breasts, cut into 3/4-inch pieces 1 package (8 oz) shredded Colby-Monterey Jack cheese blend (2 cups) Sour cream, sliced green onions, chopped tomatoes, chopped fresh cilantro leaves, lime wedges, if desired...
Ingredients 2 cloves garlic minced 6 boneless, skinless chicken breasts Olive oil Butter (have a half stick on hand) 1 bottle white wine 1 1/2 cup fresh bread crumbs toasted with 1 t. dill and 1/2 pepper 2 white onions cut into eighths Salt Preparation Rub baking pan with olive oil. The baking pan should be large enough so that the chicken isn’t crowded and it can “swim” in the wine....
Ingredients 4 skinless boneless chicken breasts 1 package boursin cheese with herbs 2 red peppers 2 tsp. garlic powder 2 tsp. parsley 2 tsp. black pepper olive oil Preparation Prepare the roasted red pepper sauce first by lightly coating the peppers in olive oil. Place in a 475 degree oven for 20-30 minutes. Allow to cool and remove skins. Puree in a blender until smooth (add a little olive oil for consistency)....
Ingredients 1/4 cup sugar 1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough 1/2 cup baking cocoa 4 cups powdered sugar 1/2 cup butter, softened 2 teaspoons vanilla 2 to 3 tablespoons milk Preparation Heat oven to 350°F. In small bowl, place sugar. In large bowl, break up cookie dough. Stir or knead in cocoa until well blended. Shape dough into 64 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup more fruit cherry pie filling (from 21-oz can) 1 egg, beaten 2 teaspoons coarse white sparkling sugar Preparation Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. Unroll 1 pie crust on lightly floured work surface. Using rolling pin, roll pie crust into 12-inch round. Using 3-inch round cookie cutter, cut out 16 rounds from pie crust, rerolling scraps as needed....
Ingredients 2 1/2 cups all-purpose flour 2 1/4 teaspoons baking soda 1/2 teaspoon salt 1 tablespoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground white pepper 1/2 cup packed light-brown sugar 1/2 cup granulated sugar 1 cup (2 sticks) plus 2 tablespoons unsalted butter 1 large egg 6 tablespoons unsulfured molasses 1/2 cup sanding or granulated sugar Preparation Heat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, ginger, allspice, and white pepper; set aside....
Ingredients 1 Skinless Chicken Breast diced 1/2 cup Diced Macadamia Nuts 1 tin Mango 150g White Costello Cheese 2 sheet Puff Pastry 1 tablespoon Milk. Preparation Preheat a fan forced oven to 180 degrees Celsius. Mix the macadamia nuts and chicken together in a bowel. Lay out a puff pastry sheet and add the chicken mix to the center of the sheet. Place mango and white Costello cheese on top of the chicken mix....
Ingredients 1/2 cup Canola oil 2/3 cup flour 1 large onion, diced fine 3/4 cup fresh green onions, sliced fine 1/2 cup fresh parsley, diced fine 1 pound beef smoked sausage, cut into 3/5" slices 1 pound Andouille sausage, cut into 3/5" slices 1 3" slice Cotto salami (With pepercorns), sliced into 1/2" cubes 1 pint fresh oysters, with liquid reserved 3 pounds chicken thighs, skin on 3 chicken livers...
