Ingredients 2 tbsp chia seeds 6 tbsp water 1/2 cup uncooked quinoa 3 tbsp coconut oil 1 tsp cinnamon 1 tsp maple syrup 1 cup water 1/2 cup brown rice flour 1/2 cup tapioca flour 1 tsp xanthan gum 2 tbsp cocoa 1/4 cup succanat 2 tbsp peanut butter 1/2 cup unsweetened coconut flakes 3/4 chocolate chips Preparation In a cup mix chia seeds and 6 tbsp water and set aside....
Ingredients 1 c flour 1/4 c sugar 1/4 c unsweetened cocoa powder 1/2 c butter Preparation Preheat overn to 325. In med bowl combine flour, sugar and cocoa. Using a pastry blender, cut in butter until it resembles fine crumbs. Work mixture with your hands until it clings together. Shape into a smooth ball. On ungreased cookie sheet, put or roll (w/floured rolling pin) into a 8" sq. Score lightly pressing a knife into dough to make 32 rectangles, each 2x1"; do not seperate....
Ingredients 1 cup Milk 1 cup Flour 5 Eggs 1/4 cup Butter A pinch of Salt 2 tablespoons Sugar* (optional) Preparation In a medium saucepan, bring the milk, butter and salt (and sugar, should you desire) to a boil. Keep your eye on this mix as the milk will foam when it is boiling. Once boiling, remove from the heat and mix in the flour with a wooden spoon until it forms something like a ball of dough....
Ingredients 2 graham cracker pie crust (or 9×13 pan making your own graham cracker bottom) 1-2 cans of cherry pie filling 2 8oz cream cheese, softened (let set out for a little bit) 1/2 tsp vanilla 3 cups confectioner sugar 1/2 c chopped nuts (optional) cool whip Preparation Mix cream cheese, vanilla, and confectioner sugar together. Spread mixture in bottom of pan Sprinkle nuts over mixture (optional -I usually skip this part) Spread cherry pie filling....
Ingredients 2 heads of endive 2 tomatoes 125 ml walnuts 90 grams of chevre (more is fine) a simple vinaigrette crasins for garnish Preparation Lay out on two individual plates 2 heads of endive in individual whole leaves 2 tomatoes cut into wedges and ‘gutted’ (optional_ Toast 125 ml walnuts Crush them with a rolling pin Create two patties from a small package of chevre (45 grams each) Coat them with the walnuts and place in a cast iron skillet Bake at 350o F / 175o C until the chevre is soft....
Ingredients 2 sticks of butter 1 1/2 cups light brown sugar 1 cup of regular sugar 2 eggs (beaten) 3 cups sifted flour ( self rising) 1/2 cup pecans or walnuts(chopped) vanilla flavoring Preparation Pre heat oven to 350. Grease and flour a 9 by 13 inch deep pan. in a large pot on top of stove, melt butter on low heat. Remove from heat. Add both sugars, stir untill well blended....
Ingredients ¼ tspn ground superfine mustard ¼ tspn minced ginger 1 tspn minced or crushed garlic 1 tspn molasses 2 tamarind Canola cooking spray 1 egg salt and pepper to taste (optional) 4 tspn canola oil 1/2 pound chicken baby carrots, cut into matchstick or thin strips 2 cups steamed rice 2 to 3 green onions, chopped Preparation In a small bowl or cup, blend mustard, ginger, garlic and molasses. Stir in soy sauce and set aside....
Ingredients 1c spiral macaroni 2c fresh snow peas, blanched 2c cubed cooked chicken 1/2c sliced green onions 1/2c sliced water chestnuts 1/2c mayonnaise 1t soy sauce 1/4 t pepper 1/8 t ginger 1t sherry, optional 1/4c toasted. slivered almonds Preparation In large bowl, combine pasta, peas, chicken, onions, water chestnuts. Blend mayo, soy, pepper and ginger (add sherry). and pour over large mixture. Mix well. Cover and refrigerate for 3 hours....
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup chunky salsa 1 cup shredded cheddar cheese - divided use 1 (16-ounce) can BUSH’S® BEST Chili Beans, undrained 3 tablespoons sliced green onions 3 tablespoons pitted sliced black olives (optional) Tortilla chips Preparation Preheat oven to 350°F (175°C). Combine cream cheese and salsa and spread in bottom of 9-inch pie plate. Sprinkle with 1/2 cup cheese. Spread chili beans over shredded cheese....
Ingredients 1/4 cup mayonnaise $ 1 tablespoon sugar 2 tablespoons sour cream $ 1 teaspoon lime zest $ 2 tablespoons fresh lime juice $ 2 teaspoons red wine vinegar 1/2 teaspoon salt 1/2 teaspoon ground pepper 1 (16-oz.) package shredded coleslaw mix 1 carrot, shredded $ 2 canned chipotle chile peppers in adobo sauce, finely chopped 1/2 cup minced fresh cilantro Preparation Whisk together first 8 ingredients in a large bowl....
Ingredients 2 sticks unsalted butter 2¼ cups bread flour 1 teaspoon kosher salt 1 teaspoon baking soda ¼ cup sugar 1¼ cups brown sugar 1 egg 1 egg yolk 2 tablespoons milk 1½ teaspoons vanilla extract Preparation Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer’s work bowl....
Ingredients CRUST 24 chocolate wafer cookies 1 tablespoon sugar 1/4 cup (1/2 stick) butter, melted FILLING 1 9.7-ounce bar 60% bittersweet chocolate, chopped 4 (8-ounce) packages cream cheese, room temperature 1 1/4 cups plus 2 tablespoons sugar 1/4 cup unsweetened cocoa powder 4 large eggs TOPPING 3/4 cup whipping cream 6 ounces 70% bittersweet Chocolate, chopped 1 tablespoon sugar...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour Additional 1/4 cup all-purpose flour for rolling dough 1 1/2 cups semisweet chocolate chips 1 tablespoon shortening Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Remove half the dough, and refrigerate remaining dough until needed....
Ingredients 1 1/4 sticks (10 tablespoons) soft unsalted butter, plus extra for greasing dab flavorless vegetable oil, for greasing syrup spoon 2 tablespoons golden syrup (such as Lyle’s), or dark corn syrup 1 cup (packed) dark brown sugar 1 cup all-purpose flour 1/2 teaspoon baking soda 3 tablespoons best-quality unsweetened cocoa powder, sifted 2 eggs zest 2 regular oranges and juice of 1 1 x 2-pound loaf pan Preparation Preheat the oven to 325 degrees F and line your loaf pan with parchment paper and grease the sides, or line with a paper loaf-pan liner....
Ingredients 6 Eggs beaten with: 1 md Size onion chopped 1 ds Salt and pepper 3 Mushrooms; or so (not 300 g Chicken fillet meat cut in 1 ts Minced garlic Preparation Season the chicken fillet with a bit of soya sauce, pepper, 2 drops of sesame seed oil and leave it there for about 10 minutes 2. Heat up the wok, add 1 tablespoon of oil, add in the garlic and then chicken fillet, fry for about 3-4 minutes or until the chicken is cook and put it aside....
Ingredients 1 loaf French bread (16 oz) 1/2 cup chopped roasted red bell pepper, thoroughly drained and patted dry 2 teaspoons finely chopped garlic 1 cup packed baby spinach, coarsely chopped 2 cups shredded deli rotisserie chicken 1 jar (15 oz) Alfredo pasta sauce 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup shredded Italian cheese blend (4 oz) Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray....
Ingredients 4 boneless skinless chicken breast halves 1 tbsp vegetable oil 1 jar (16 oz) alfredo sauce 1 can (15 1/4 oz) whole kernal corn, drained 1 cup frozen peas thawed 1 jar (4 1/2 oz) sliced mushrooms, drained 1/2 cup chopped onion 1/2 cup water 1/2 tsp garlic salt 14 tsp pepper Hot cooked linguine Preparation In a large skillet, brow chicken in oil. Transfer to a slow cooker. In a bowl, combine the alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper....
Ingredients 3/4 C garbanzo bean flour 1 T coconut oil, melted 1 T fresh ginger, minced 1 (1T) Serrano chile, finely chopped 1 1/2 t coriander, ground 3/4 t cumin, ground 3/4 t salt 1/4 t tumeric, ground 1 pinch cayenne pepper 1/2 green cabbage, large outer leaves left whole to line steamer basket, remainder finely chopped (3 C) 1/4 C fresh cilantro, shopped for garnish 3/4 C plain, low-fat yogurt...
Ingredients 2 tablespoons and 1-1/2 teaspoons vegetable oil 1 large onions, chopped 1 boullion cube 1 small carrot, grated 1/2 chili pepper, chopped 2-1/2 cloves garlic, chopped 1 pound lean ground beef 1-1/2 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 2-1/4 teaspoons ground cumin 3/4 teaspoon chili powder 1 tablespoon paprika 1 tablespoon cilantro 1 tablespoon dried oregano 1 cinnamon sticks...
Ingredients 1 Tbsp Olive Oil 1 Medium Yellow Onion, chopped 2+ Garlic Cloves (per taste) 1 1/2 lbs Sweet Potato, peeledd and cut into 1/2" chunks 1 - 14.5 oz can of Crushed Tomatoes 1 - 15.5 oz can of Dark Red Kidney Beans, thouroughly rinsed. 1 - C of Water Chipotle Chilies in Adoboe Sauce (to taste) A bit of Salt (to taste) Preparation In over Medium heat a large pot, sautee the onion, pepper, and garlic in a large pot....
