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Ingredients Dough: 2-3 cups flour (for 2 people) add water as necessary so dough sticks together Meat mixture: ground pork green onion ginger soy sauce cooking wine olive oil (cooking oil) salt Combine well Veggie: cabbage, chopped very finely cilantro olive oil Dipping sauce A few cloves of garlic + vinegar (white or italian or chinese) + soy sauce + sesame oil Preparation Instructions: Add meat mixture to cabbage Mix well Add a large splash of sesame oil Add large sprinkle of sugar Add good amount of salt and continue mixing...

Ingredients 1 cup dates 1 teaspoon soda 1 cup boiling water 1 cup white sugar 1 cup butter 2 cups sifted flour 2 eggs 1 Tablespoon cocoa 1 teaspoon vanilla 1 package of chocolate chips 1/2 cup chopped nuts Preparation Add soda to dates and pour hot water over them. Cream shortening and sugar, then combine with dates, flour, egg yolks, cocoa, and vanilla. Add 1/2 cup chocolate chips and egg whites beaten....

Ingredients For the dough: 1 cup plus 3 tablespoons unbleached all-purpose flour 1/2 teaspoon kosher salt 1/4 cup plus 2 tablespoons shelled unsalted Sicilian pistachios TOASTED(see note) 14 tablespoons (1 3/4 sticks) chilled unsalted butter, cut into small pieces 1/2 cup plus 1 tablespoon confectioners sugar 1 large egg 1 large egg yolk For the tart: 1/2 cup plus 1 1/2 tablespoons shelled unsalted Sicilian pistachios 5 ounces bittersweet chocolate (70 percent), roughly chopped...

Ingredients 4 ounces unsweetened chocolate 2 cups (12 ounces) semisweet chocolate chips 1/3 cup butter 1 cup granulated sugar 3 eggs 1 1/2 teaspoons vanilla 1/2 cup A/P flour 2 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt Confectioners’ sugar and/or additional cocoa powder for dusting the baked truffles. Preparation In the top of a doubleboiler melt unsweetened chocolate with 1 cup chocolate chips and butter. Cool 10 minutes....

Ingredients 2 chicken breast halves, about 12 ounces each salt and pepper 1 cup flour 2 eggs beaten with 1 tablespoon water or milk 1 1/2 to 2 cups bread crumbs or panko bread crumbs seasoned with 1 tablespoon dried thyme or oregano 2 tablespoons of olive oil, optional 2 cups of your favorite pasta sauce (homemade is ideal) 4 ounces smoked mozzarella, cut into 6 to 8 slices grated parmesan, optional...

Ingredients Ingredients 1 ½ lbs boneless, skinless chicken breasts (I used 6, 4oz breasts) 1 8oz package mushrooms, sliced 1 8oz package baby portabella mushrooms, sliced 1 packet dry Italian dressing mix 1 8 oz package fat free cream cheese, at room temp 1 tbsp light butter 1 cup white wine 1 cup fat free chicken broth 2 tsp paprika Salt and pepper to taste Preparation n a medium sized sauce pan, melt butter over medium heat....

Ingredients Roasted Tomatillo Chile Salsa: 1 pound tomatillos, husked 1 white onion, peeled, sliced, quartered or whole 4 garlic cloves 2 jalapenos 2 teaspoons ground cumin 1 teaspoon salt 1/2 cup chopped cilantro leaves 1/2 lime, juiced Enchiladas: Extra-virgin olive oil 1/2 medium onion, diced 3 garlic cloves, chopped 1 1/2 teaspoon ground cumin 1/4 cup all-purpose flour 2 cups chicken stock, storebought Chopped cilantro leaves 1 deli roasted chicken (about 3 pounds), boned, meat shredded...

Ingredients 1 tablespoon chopped green onion 1 tablespoon snipped fresh parsley 1 clove garlic, minced 1/2 of a 1/4-pound stick of butter, chilled 1 egg, beaten 1 tablespoon water 1/4 cup all-purpose flour 1/2 cup fine dry bread crumbs 4 skinless, boneless chicken breast halves Salt and black pepper 1 tablespoon butter 1 tablespoon cooking oil Preparation In a small bowl combine green onion, parsley, and garlic; set aside. Cut chilled butter into four 2-1/2x1/2-inch sticks....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 6 tablespoons toasted sesame seed 2 boxes (7 oz each) frozen Healthy Weight vegetables 1 lb fried chicken breasts (from deli), sliced, cut into bite-sized pieces 1/3 cup General Tso sauce 1/4 cup reduced-sodium soy sauce 12 butterhead lettuce leaves Preparation Heat oven to 400°F. Line 2 large cookie sheets with parchment paper. Unroll dough; sprinkle with 2 tablespoons of the sesame seed....

Ingredients 1 chicken breast, trimmed 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp red pepper flakes 1 tsp fresh thyme leaves 1 tbsp worchestire sauce salt and pepper, to taste 1 large onion, chopped 3 garlic cloves, chopped 1 package fresh crimini mushrooms, about 2 cups sliced 2 tablespoons butter 2 tablespoons flour 1 cup chicken stock whole wheat egg noodles, cooked according to package directions...

Ingredients 3 tablespoons butter 4 skinless boneless breast chicken halves All purpose flour 3 Golden Delicious apples, peeled, cored, sliced 1/2 cupu applejack or Calvados 1/4 cup brandy 1 cup whipping cream Preparation Melt buter in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Coast with flour, shaking off excess. Add chicken to skille and cook until brown on both sides and cooked through, about 4 minutes per side....

Ingredients 2 Large Chickens, cut in half Marinade: 1/4 Cup Balsamic Vinegar 3 Tablespoons Olive Oil 2 Tablespoons Fresh Rosemary Leaves 8 Whole Garlic Cloves 1 Tablespoon Dijon Mustard 1 Teaspoon Salt 1 Tablespoon Pepper Barbeque Sauce: 1/4 Cup Balsamic Vinegar 1/4 Cup Ketchup 1/4 Cup Olive Oil 1 Tablespoon Fresh Rosemary Leaves, chopped Preparation Wash and dry the chickens, cut in half and place in a large foil roasting pan....

Ingredients 4 pounds chicken in parts 4 tbs cold butter 1 tbs vegetable oil 3 shallots, minced ½ cup and 2 tbs Guinness, or other dark beer 1 ½ tbs juniper berries, coarsely crushed 1 tsp pepper corns coarsely crushed 2 tbs finely chopped parsley Preparation Season chicken with salt and pepper. In large skillet, melt 1 tbs butter with oil. Add chicken in batches, cooking on moderate high heat, turning on both sides....

Ingredients 1/2 cup butter, softened 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1 (3.4-oz.) pkg. vanilla pudding and pie filling mix (not instant) 1/2 cup firmly packed brown sugar 1/4 cup miniature semisweet chocolate chips Preparation Heat oven to 375°F. Using 1 tablespoon of the butter, generously butter 12-cup fluted tube cake pan. In small microwavable bowl, microwave remaining butter on High 1 min or until melted when stirred....

Ingredients 4 tablespoons fat-free hot fudge topping 1 (14-oz.) can fat-free or low-fat sweetened condensed milk (not evaporated) 1/2 cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs 2 tablespoons unsweetened cocoa 1 teaspoon cinnamon Preparation Heat oven to 350°F. Spray four 6-oz. custard cups with nonstick cooking spray; place in 13x9-inch pan. Place 1 tablespoon hot fudge topping in bottom of each cup. In medium saucepan, combine all remaining ingredients; mix well....

Ingredients 1 container (16 oz) fresh strawberries with leaves 3/4 cup dark chocolate chips 1/2 teaspoon shortening or vegetable oil Preparation Line large cookie sheet with cooking parchment paper. Gently rinse strawberries; dry on paper towels (berries must be completely dry). In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Dip lower three-fourths of each strawberry into chocolate mixture; allow excess to drip off into bowl....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 4 oz (half of 8-oz package) cream cheese, softened 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 1 bag (10 oz) peanut butter baking chips 4 tablespoons Crisco® All-Vegetable Shortening 1 bag (12 oz) semi-sweet chocolate baking chips 1 teaspoon powdered sugar Preparation Heat oven to 375°F....

Ingredients 2 Cups Milk 4 T. Flour 2 T. Cocoa 1 Cup Sugar Little Margarine Preparation Heat milk. Add little to dry ingredients. Heat until thickens on low.

Ingredients 1 1/2 oz. unsweetened chocolate, chopped 1 1/2 oz. semisweet chocolate, chopped 1 cup blanched almond pieces 1 cup granulated sugar 1/4 tsp. salt 1/3 cup egg whites (about 3 egg whites) 1/2 tsp. vanilla extract 1/4 tsp. almond extract 1 cup finely crushed sugar cubes Preparation Put chocolates in a small, heatproof bowl and melt over hot but not boiling water. When melted, stir until smooth; set aside....

Ingredients 3 eggs 2/3 cup sugar 1/4 cup all-purpose flour 4 oz. semisweet chocolate, melted 2 oz. unsweetened chocolate, melted 1/2 cup butter, melted 1 1/2 cups whipping cream 2 tablespoons powdered sugar 1/2 cup white vanilla chips 1 (10-oz.) pkg. frozen raspberries in syrup, thawed, drained 1/4 cup seedless raspberry jam 1 tablespoon cherry-flavored liqueur, if desired Preparation Heat oven to 350°F. Grease 9-inch springform pan. In large bowl, combine eggs and sugar; beat at high speed for 2 minutes or until lemon colored....