Ingredients 2 lbs. English walnuts l lb. dates l cup flour l l/2 tsp. baking powder l/2 cup butter l cup sugar l/4 tsp. salt l tsp. vanilla 4 egg whites 4 egg yolks (add to flour) Preparation Add flour to nuts and dates and baking powder. Mis butter and sugar well. Add nuts, dates, salt. Add beaten egg whites and vanilla. Mix well until well coated. Pack into loaf cake pan....
Ingredients 1/4 cup fresh pink-grapefruit juice 1/4 cup unsweetened cranberry juice 1 ounce rum (preferably Bacardi 151) 1/2 ounce creme de cassis Ice 4 maraschino cherries (preferably dye-free) Preparation In an 8-ounce glass, stir together pink-grapefruit juice, cranberry juice, rum, and creme de cassis. Add ice; nestle 3 cherries in it. Garnish with another cherry and serve.
Ingredients 2 to 4 tablespoons sour cherry juice 1 cup sifted confectioners' sugar Preparation Whisk sour cherry juice into confectioners’ sugar until mixture reaches a thick but pourable consistency.
Ingredients 1 TB Cracked Peppercorns 3 TB Chives 1 TB Chopped Rosemary 1 TB Garlic 2 TB Kalamata Olives 2 TB Chopped Capers 1/4 c Chopped Red Onion 1 TB Dijon Mustard Zest 1 Lemon Juice of 1 Lemon 1/4c Balsamic Vinegar 1/4c Olive Oil 1 (2- 4lb Chicken), Cutup Preparation Combine all ingredients. Add chicken, toss to coat. Place chicken & marinade in large ziplock bag, squeezing out air. Refrigerate overnight, or up to 24 hrs....
Ingredients 1 1/2 pounds small chicken cutlets ( 8 to 12) Kosher salt and pepper 2 tablespoons olive oil 1 1/2 pints grape or cherry tomatoes 3 /4 cup dry whit wine ( such as Sauvigon Blanc) 4 scallions sliced 2 tablespoons fresh tarragon leaves, chopped Preparation Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large skillet over medium high-heat. Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side; transfer to plates....
Ingredients 9 Rhodes Dinner Rolls, thawed to room temperature 1/2 cup Alfredo sauce 1 1/2 cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper 2 tablespoons chopped green onions 1 cup grated Gruyere cheese red pepper strips fresh basil Preparation Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke with a fork several times to prevent bubbles from forming....
Ingredients 1 teas dried oregano 1/2 tsp ground cumin 1/4 tsp salt 1 6 - 7 ounce boneless, skinless chicken breast half, gently pounded to an even thickness 4 7-inch flour tortillas 4 tbls shredded pepper jack cheese 4 tbls salsa Preparation Mix the oregano, cumin and salt in a shallow dish. Sprinkle evenly over the chicken. Put chicken in a medium skillet over medium heat and cook, turning occasionally, until juices run clear, about 8 minutes....
Ingredients 4 boneless chicken breast halves, without skin 4 slices Swiss cheese 1 can (10 1/2 ounce) condensed cream of chicken soup 1 can (10 1/2 ounce) condensed cream of mushroom soup 1 cup chicken broth 1/4 cup milk 2 to 3 cups Pepperidge Farm Herb Stuffing Mix 1/2 cup melted butter salt and pepper to taste Preparation Season chicken breasts with salt and pepper; place chicken breasts crock pot. Pour chicken broth over chicken breasts....
Ingredients 1 tablespoon canola oil 1 pound boneless, skinless chicken thighs 1 medium onion, diced 2 garlic cloves, minced 1 medium poblano chile, diced 2 cans (14.5 ounces each) reduced-sodium chicken broth 2 cans (15 ounces each) white navy beans, drained and rinsed 1 can (15 ounces) hominy, drained Coarse salt and ground pepper Fresh cilantro, for garnish (optional) Jalapeno-pepper sauce, such as green Tabasco, for serving (optional) Preparation In a large pot (5 quarts), warm oil over medium-high heat....
Ingredients 4 boneless/skinless chicken breasts 3 TBS unsalted butter 1 C dry white wine ½ C heavy cream 1tsp Dijon mustard 1tsp stone ground mustard Tarragon, to taste Preparation
Ingredients One 6 oz. package Farmhouse® Chicken Rice 3 Tablespoons peanut oil 1/2 cup onion, chopped 1/2 cup green onions, chopped 1/4 cup red bell pepper, chopped 8 oz. boneless, skinless chicken breast, cut into 1/2" cubes 2 eggs 3 Tablespoons soy sauce Preparation Prepare rice according to package directions. When rice is prepared, heat oil in wok or large skillet over high heat. Add onions, green onions and red bell pepper....
Ingredients 1/2 (12 oz.) chicken breast, chopped 2 tablespoons soy sauce 2 teaspoons sesame oil 1/4 cup vegetable oil 3/4 cup chopped onion 1/2 (10 oz.) package frozen mixed vegetables, thawed 4 cups cooked white rice 3 eggs Kosher salt Black pepper Preparation In a medium bowl, toss chicken with soy sauce and sesame oil. Cover and marinate at room temperature for 10 minutes. Heat a large nonstick skillet over medium-high heat....
Ingredients 2 1/2-3# boneless chicken breasts, boiled, save broth 1 can cream of mushroom soup 1 can cream of chicken soup 2 c chicken broth 1 stick butter, melted 1 c milk 1 tsp vinegar 2 c Bisquick salt/pepper to taste bag of mixed frozen vegetables of choice. Preparation Chop chicken into bite-sized pieces. Place in bottom of 10x13 baking pan. In bowl combine soups and broth. Pour over chicken. Melt butter, add milk and vinegar....
Ingredients 4 mini round Boule breads or 4 Deli Rolls 4 pre-cooked chicken breasts 1/2 Cup Cashews 8 Leaves Fresh Chives 4 Large Fresh Basil Leaves 2 Cloves Fresh Garlic 3 Tbsp Fresh Parsley 1 Tbsp Fresh Lemon Juice 1/2 Cup Mayonaise and Salt and Pepper to taste. Preparation Cut pre-cooked chicken breasts into bite sized pieces and place into 4 qt mixing bowl. Chop Chives, Basil and Parsley and add to chicken....
Ingredients 3 medium carrots, peeled 2 whole chicken breasts, split, bone in, skin removed 1 leek, quartered lengthwise, washed 1 celery stalk, cut into 1-inch lengths 3 sprigs flat-leaf parsley 2 sprigs thyme 2 bay leaves 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 3 whole canned tomatoes, drained, seeded, and quartered 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1 cup diced butternut squash 1 cup quick-cooking couscous...
Ingredients Ingredients for marinade 1 1/2 cups of yogurt 2 pinches of garam masala 2 pinches of chaat masala 1 clove of garlic 1 drop of orange food coloring Ingredients for filling 1/2 block of paneer Ingredients for sauce 15 small cubes of chicken ingredients for pasta dough 2 full eggs 300g all purpose flour garnishing ingredients 5 baby cherry tomatoes 1 lemon sauce ingredients 1 tetra pack milk 1/2 block butter...
Ingredients 1/3 cup soy sauce 3/4 teaspoon ground ginger 4 1/2 teaspoons toasted sesame seeds 3 tablespoons honey 1 tablespoon plus 2 teaspoons rice-wine vinegar 1 tablespoon plus 2 teaspoons vegetable oil 2 boneless, skinless chicken breast halves (about 1 pound total), cut into 3-by-1/2-inch strips Mango Dipping Sauce Preparation Whisk together soy sauce, ginger, sesame seeds, honey, vinegar, and oil in a large bowl. Add chicken to marinade; refrigerate, covered, 30 minutes....
Ingredients 1/2 pound hard peaches (about 1 large or 2 to 3 small ones, see note) 1 pound boneless, skinless chicken thighs, cut into 1-inch strips 2 tablespoons extra virgin olive oil 2 tablespoons dry (fino) sherry 2 tablespoons chopped fresh basil 2 garlic cloves, minced 1 inch-long piece fresh ginger root, grated 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Crusty bread or rice for serving. Preparation Preheat oven to 400 degrees....
Ingredients 4 cups low-sodium vegetable broth 1 rib celery with leaves, chopped 2 cloves garlic, minced (2 tsp.) 1 bay leaf 1 whole thyme sprig, plus 2 Tbs. chopped fresh thyme, divided ¼ cup olive oil 1 medium onion, peeled and diced (1 cup) ¼ cup flour 1 lb. small white potatoes, diced (4 cups) 4 cups frozen corn kernels 2 cups chopped vegan turkey roast, or 3 frozen vegan chicken cutlets, thawed and chopped, or 1 5....
Ingredients 1LB CHEDDER 1LB MONTEREY JACK 1 CAN WHOLE GREEN CHILIES 3 CANS CHOPPED CHILLIES 1\3 CAN EVAPORATED MILK 3 TBS FLOUR 3 EGGS 1 SMALL CAN OF TOMATO SAUCE Preparation LAYER WHOLE CHILIES IN 7 BY 9 BAKING DISH ADD LAYER OF GRATED MONTEREY AND CHEDDER ADD LAYER OF CHOPPED CHILLIS, CONTINUE TILL DISH IS FULL. POUR MILK AND EGG MIX OVER DISH. BAKE AT 350 FOR 45 MINS. POUR TOMATO SAUCE OVER MIX AND BAKE 15 MINS....
