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Ingredients 4 ears corn, shucked 4 tablespoons unsalted butter 1 cup minced white onion Kosher salt and freshly ground pepper Minced or snipped chives 1 recipe Corn Custard, (optional), for serving Preparation Remove kernels from 3 corncobs, then scrape milk from those cobs into a bowl with kernels (you should have about 3 1/2 cups kernels); set aside. Combine scraped cobs and 5 cups water in a medium saucepan. Bring to a boil, then reduce heat and simmer 8 minutes....

Ingredients 1 (18-oz.) pkg. refrigerated chocolate chip cookies, well chilled 2 eggs 2 teaspoons vanilla 1 (15-oz.) can coconut pecan frosting 1 (14-oz.) can sweetened condensed milk (not evaporated) 1 1/2 cups semisweet chocolate chips 3 tablespoons oil 1 cup coarsely chopped pecans or walnuts Preparation Heat oven to 350°F. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of ungreased 15x10x1-inch baking pan. Using floured fingers, press dough evenly in pan to form crust....

Ingredients 3/4 cup Hazelnuts 3 eggs 1 Teaspoon vanilla 1/2 teaspoon almond extract 1 3/4 cups flour 3/4 cup sugar 1/3 cup unsweetened cocoa 1 Tablespoon powdered coffee 1 teaspoon baking soda dash of salt Preparation Toast hazelnuts in a 350* oven for 8 minutes Beat eggs, vanilla & almond extract with a wire whisk. Combine flour, sugar, cocoa, coffee powder, baking soda and salt. Add egg mixture and mix until blended, about 1 minute...

Ingredients 2 cups sugar 1 3/4 cups all purpose flour 3/4 c. cocoa powder (I started w/ Hershey’s but now use Valhrona) 1 1/2 tsp. baking powder 1 tsp. salt 2 eggs 1 cup milk 1/2 c. vegetable oil 2 tsp. vanilla 1 cup boiling water Frosting: 6 tblsp. unsalted butter at room temperature 1/2 cup cocoa powder 2 2/3 c. confectioner’s sugar 1/3 c. milk 1 tsp. vanilla Beat butter, add vanilla....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup hazelnut spread with skim milk and cocoa (from 13-oz jar) 1/2 cup finely chopped hazelnuts (filberts) 3 tablespoon powdered sugar Preparation Heat oven to 375°F. Grease 8 regular-size muffin cups. Unroll 1 can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle....

Ingredients 2 Cups of Sugar 1/2 Cup Milk 1 Stick Butter 3 T. Cocoa 1/2 Cup Peanut Butter 3 Cups Quick-Minute Oats 1 tsp. Vanilla Preparation Mix the sugar, milk, (melted) butter, and cocoa. Boil for 1 minute. Stir in the peanut butter, quick-minute oats, and vanilla. Drop onto waxed paper and allow to set.

Ingredients 2 cups flour 2 t baking powder 1/2 t salt 1/4 cup butter 4 squares baking chocolate 2 cups sugar 4 small eggs 1/2 cup walnuts powdered sugar Preparation Mix flour, baking powder, and salt. Melt butter and chocolate. Blend sugar and eggs, one at a time. Beat one minute. Add dry ingredients and chocolate. Add walnuts. Chill and shape into balls (about 1 tsp. ). Roll in powdered sugar and bake 18-20 minutes at 300F on a greased sheet....

Ingredients 1/3 C Oats 1/3 C water 1/3 C almond milk 1 scoop Sunwarrior Chocolate Protein Powder 1/3 cup pumpkin cinnamon to taste dried cranberries and peanut butter to top! Preparation Combine oats, water and almond milk in sauce pan and bring to a low boil/simmer. Mix in pumpkin and cinnamon and cook for a bit. Add 1 scoop protein powder (may need to add more water to keep it from getting too thick....

Ingredients 1/2 cup currants 7 oz. semisweet chocolate 3 tablespoon butter 6 tablespoon sugar 3 oz. blanched almonds, finely chopped 7 oz. petit beurre biscuits (sweet plain), crushed 3 tablespoons candied orange peel 2 egg yolks 2 tablespoons brandy Preparation Soak currants in brandy to plump Melt the chocolate in a double boiler with the butter, Add sugar, almonds, crushed biscuits and orange peel, mix well Remove from heat and stirr in egg yolks, Let cool Form mixture into salami shaped logs and wrap in parchment paper Refrigerate to cool Slice the salami for sevice (let the chocolate come back part way to room temp before slicing)

Ingredients Salad: 1 large head of romaine, finely chopped 1/4" strips 1 large tomato, seeded, cubed 1 medium red onion chopped 1 large avocado cubed 3 oz. blue cheese Dressing: 3/4 cup canola 1/4 cup white wine vinegar 1 clove minced garlic 1 tsp salt 4 tsp sugar pepper to taste Preparation Chop all vegetables into uniform sized cubes and layer in sections over strips of romaine. Top with blue cheese....

Ingredients 1 tablespoon olive oil 3 tablespoons butter 2 chicken breasts, pounded 1/4 inch thick 1-14 ounce jar artichokes, quartered 1 teaspoon black pepper 1-1/2 teaspoons salt 1/2 cup flour 1/4 cup chicken stock 1/2 cup white wine 1/4 cup capers 1 lemon, sliced 1/4 inch thick 3 small bouquets flat leaf Italian parsley Preparation Pound chicken breasts to 1/4 inch thickness. Salt and pepper, then lightly coat with flour....

Ingredients onion garlic celery carrots oil butter cayene pepper neck bones,etc. flour white wine Preparation Saute’ any amount of the veggies in oil & butter.Add pepper & neck bones etc.Cook,add flour & wine sift & serve.

Ingredients 4 ½ pound chicken About 5 pounds coarse sea salt For the garlic puree: 1 pound onions, quartered 2 large heads of garlic ½ cup olive oil Salt and ground black pepper For the roasted tomatoes and peppers 1 pound plum tomatoes 3 red bell peppers, seeded and quartered 1 red chile, seeded and finely chopped 6 tablespoons olive oil Flat-leaf parsley, to garnish Preparation Preheat the oven to 425°F....

Ingredients 2-2.5 lb. chicken (I used 2.5 lb. bag of boneless, skinless chicken thighs from trader joe’s) ½ c. flour 2-3 smoked ham hocks onions, lots chopped (I used 4) carrot slices (I used one small bag baby carrots) bouquet garni (I used 5 sprigs of tarragon from garden, wrapped in cheesecloth - but could use a combo of dried tied up in a double layer of cheese cloth: 1 bay leaf, 2T parsley, 4 t tarragon, 2 T thyme)...

Ingredients Khao Soi Paste 7 dried red chilies, coarsely crumbled 1 tbsp coriander seeds 2 tbsp thinly sliced lemon grass 2 tbsp sliced shallots 4 cloves garlic, coarsely chopped 1 inch fresh turmeric root, coarsely chopped 4 thin slices fresh galangal, coarsely chopped 4 thin slices fresh ginger, coarsely chopped 1 tsp sea salt 2 tsp shrimp paste Thai Chicken Stock 4 cups low-sodium chicken broth 5 coriander roots, crushed...

Ingredients 3/4 cup cooked chicken breast, chopped 1 tsp whole grain mustard 1 tsp White Mellow Miso paste 1 tbsp Mayo 1 tsp chopped celery 1.5 tsp chopped shallot Preparation Combine the whole grain mustard, miso paste and mayo. Stir to combine. Be sure to mix until the miso paste blends smooth. Then add the chopped chicken, celery and shallot and fold into Mayo mixture.

Ingredients One 6 oz. package Farmhouse® Chicken Rice 2 Tablespoons butter or margarine 1 cup onion, chopped 2 cloves garlic, chopped 2 Tablespoons ginger, grated 16 oz. boneless, skinless chicken breasts, cut into 1/2" cubes 2 cups water One 14 oz. package frozen stir fry vegetables, cooked per package directions and drained One 8 oz. can pineapple chunks, drained 1/2 cup teriyaki sauce (Note: not marinade) Preparation Melt butter in medium skillet over medium heat....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup all-purpose flour 1 cup toffee bits 3/4 cup chopped pecans, toasted 1 cup semisweet chocolate chips Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. In large bowl, break up cookie dough. Add flour, 3/4 cup of the toffee bits and 1/2 cup of the pecans; mix with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....

Ingredients 10 oz bittersweet chocolate, chopped 2 cups whipping cream 1/4 c honey Preparation Place chocolate in medium bowl. Bring cream to simmer in saucepan. Pour cream over chocolate; whisk until smooth. Whisk in honey. Pour filling into crust. Chill.

Ingredients Cake Release 1 tablespoon butter, melted 1 tablespoon cocoa Cake 3/4 cup natural cocoa (2 1/4 ounces) 6 ounces bittersweet chocolate, chopped 1 teaspoon instant espresso powder(optional) 3/4 cup water (boiling) 1 cup sour cream, room temperature 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces) 1 teaspoon table salt 1 teaspoon baking soda 12 tablespoons unsalted butter (1 1/2 sticks), room temperature 2 cups packed light brown sugar (14 ounces)...