Ingredients Chicken Tikka 500g (1 lb) boneless, skineless chicken breasts, cubed 5ml (1 tsp) fresh root ginger, finely chopped 5ml (1 tsp) garlic, finely chopped 5ml (1 tsp) chili powder 1.25ml (¼ tsp) turmeric 15ml (1 tbsp) ground coriander 5ml (1 tsp) salt 150ml (¼ pint) natural yogurt 60ml (4 tbsp) lemon juice 45ml (3 tbsp) coriander leaves 15ml (1 tbsp) lime juice Masala Sauce 50g (2 oz) ghee or 30ml (2 tbsp) vegetable oil...
Ingredients 1 bag corn chips (Fritos) Can Chile Chopped Onion Shredded Cheddar Cheese Preparation Plae chips in individual serving bowls, top with chopped onion, cover with chile and top with cheese.
Ingredients 3 15 ounce cans black beans, rinsed and drained 1 medium onion, finely chopped (about 1 cup) 2 small carrots, coarsely chopped (about 1/2 cup) 1/3 cup minced red bell pepper 1 chipotle chili pepper en adobo, cut into small pieces 4-1/2 cups low-sodium vegetable or chicken broth 1/4 teaspoon dried marjoram 1/4 teaspoon pure chili powder 1/4 teaspoon ground cumin salt to taste Shredded Monterey Jack or cheddar cheese, sour cream and lime wedges for garnish....
Ingredients 1 round packaged refrigerated piecrust 1 1/2 cups chopped pecans 1 cup (6 ounces) semisweet chocolate morsels 1 cup dark corn syrup 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1/4 cup bourbon 4 large eggs 1/4 cup butter or margarine, melted 2 teaspoons cornmeal 2 teaspoons vanilla extract 1/2 teaspoon salt Preparation Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp....
Ingredients 1 cup oil 1/2 cup white sugar 1 cup brown sugar 2 eggs 1 tsp. baking soda, dissolved in 1 TBSP boiling water 2 tsps vanilla extract 2 1/2 cups flour 1 1/2 cups oatmeal 1/2-1 12 oz bag chocolate chips Preparation Preheat oven to 350. Mix the oil, sugars and eggs. Dissolve 1 tsp of baking soda in 1 TBSP of boiling water and add to batter, then add the vanilla and mix well....
Ingredients chocolate chips peanut butter whipped topping cream cheese sweetened condensed milk and, graham cracker crust to put it all in! Preparation http://myamericanconfessions.blogspot.com/2012/03/thursday-snacky-cakes-chocolate-peanut.html
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 tablespoons all-purpose flour 1/4 teaspoon peppermint extract 1/4 cup crushed hard peppermint candies 3 tablespoons unsweetened baking cocoa Preparation Divide cookie dough in half. In medium bowl, place half of the cookie dough. Crumble cookie dough; stir or knead in flour and peppermint extract until well mixed. Add crushed candy, and knead to incorporate into dough. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1 package (9.1 oz) refrigerated Pillsbury™ Shape™ Chick Sugar Cookie Dough (20 Count) 3/4 cup vanilla creamy ready-to-spread frosting (from 16-oz container) Candy sprinkles Preparation Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes. For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll edges of sandwich cookies in candy sprinkles....
Ingredients 1 tablespoon extra-virgin olive oil, plus more for baking dish 2 cups whole milk 1 pound boneless, skinless chicken-breast halves, cut in half horizontally 2 teaspoons Dijon mustard 8 ounces cream cheese, cut into 1-inch pieces Coarse salt and freshly ground pepper 12 ounces wide egg noodles 12 ounces Broccolini or broccoli florets 8 ounces sharp cheddar cheese, shredded (about 2 1/2 cups) 1 cup coarse fresh breadcrumbs Preparation Preheat oven to 350 degrees....
Ingredients 1 (26 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 3 (14.5 ounce) cans chicken broth 2 cups diced, cooked chicken breast meat 2 teaspoons onion powder 1 teaspoon seasoning salt 1/2 teaspoon garlic powder 2 (9 ounce) packages frozen egg noodles Preparation In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat....
Ingredients -Chicken breasts, cooked and chopped -1 can of cream of mushroom soup -1 can of cream of chicken soup -8 oz sour cream -Salt and pepper -1 can of chopped water chestnuts, drained -Townhouse crackers -Butter Preparation Butter 9 x 13 baking dish and cover bottom with layer of crushed crackers Layer chicken, salt and pepper to taste Mix soups, sour cream and water chestnuts, then pour over chicken Layer whole crackers on top Pour melted butter on top and bake at 375º for 20-30 minutes
Ingredients 1/4 cup garlic and herb cream cheese 4 flour tortillas (9 inch diameter) 1 cup finely chopped cooked chicken 2 tbsp lime juice 1/8 tsp salt 1/2 cup finely diced, seeded tomatoes 1/4 cup thinly sliced green onion 6 ounce jar of marinated artichoke hearts, drained and chopped 1 cup grated jalapeno Monterey Jack cheese Preparation Spread cream cheese evenly on each tortilla, almost to edge. Place chicken in small bowl....
Ingredients 6 tablespoons butter 3 cups mushrooms 1/2 cup flour 2 cups chicken broth 1 1/2 cups milk 4 cups chopped cooked chicken or turkey (cooked ground works too) 3 cups cooked rice 1/2 cup dry bread crumbs 2 tablespoons Parmesan cheese Preparation Preheat oven to 400 degrees Melt butter stir in mushrooms and cook until softened (about 5 minutes) stir in flour until well blended whisk in broth and milk...
Ingredients 16 Garlic Cloves peeled 3/4 Cup chopped fresh cilantro 3/4 Cup chopped fresh parsley 2 Cups chopped onions 1/2 Cup lemon juice 1/2 Cup olive oil 2 tablespoons paprika 4 teaspoons grated lemon peel 2 teaspoons ground cumin 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/4 teaspoon saffron threads 3 1/2 lbs. chicken breasts or thighs 3/4 Cup pitted oil-cured olives 1 1/2 lemons, thinly sliced...
Ingredients 1 whole sea bass (2 pounds), cleaned Coarse salt and freshly ground pepper 4 thin slices peeled fresh ginger plus 2 teaspoons grated ginger 3 garlic cloves, thinly sliced 10 sprigs cilantro, plus 1 tablespoon coarsely chopped for garnish 3 1/2 tablespoons toasted sesame oil 1 1/2 pounds baby bok choy, white stems cut crosswise into 3/4-inch-thick pieces and leaves discarded 10 small shiitake mushrooms, stemmed and sliced 1/4 inch thick...
Ingredients 3/4 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1 1/2 teaspoons vanilla 1 egg 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup candy-coated chocolate candies or semisweet chocolate chips 1/2 cup chopped nuts, if desired Preparation Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy, scraping bowl occasionally....
Ingredients 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, warm/soft 3/4 cups sugar 3/4 cups brown sugar 1 teaspoon vanilla 2 eggs 2 cups Nestle Toll House semi-sweet chocolate chips Preparation Preheat oven to 375 F Mix flour, baking soda, and salt. Set aside. Beat butter, both sugars, and vanilla until even and creamy in a seperate bowl. Continue to beat while adding eggs, make sure mix is beat until even....
Ingredients 1/4 cup plus 2 tbsp. caramel ice cream topping, divided 1 honey maid graham pie crust (6 oz.) 1/2 cup plus 2 tbsp. planters chopped pecans, divided i pkg. (5.9 oz.) jell-o chocolate fudge flavor instant pudding 3 cups cold milk 1/2 cup thawed cool whip whipped topping Preparation Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use. Beat pudding mix and milk with whisk 2 min....
Ingredients 4 cans of sour pie cherries (Oregon brand is the best for plump, whole, and very red cherries. Store brands tend to be mushed and off-color) 2 TBS. fresh butter 1/2 cup sugar 1/2 tsp. cinnamon 1 tsp. almond exract 2 TBS. cornstarch 2-crust pie dough (homemade or store-bought, of course!) Preparation Drain the cherries in a colander, reserving 1/2 cup of the liquid. In a large saucepan, add the cherries, butter, sugar, cinnamon, amond extract, and 1/4 cup of the reserved liquid to a very slow boil....
Ingredients 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cans (21 oz each) cherry pie filling Preparation Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps. Fit rounds into 24 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup....
