Chocolate Pecan Tart Recipe
Ingredients 375g pack shortcrust pastry a little flour, for dusting 185g dark chocolate 50g extra light margarine 4 eggs (beaten) 200ml maple syrup 200g whole pecan nuts Preparation Heat oven to 180C/160C fan/gas 4. Roll the pastry out on a lightly floured surface and use to line a 20cm loose-bottomed tart tin. Fill the tart with baking paper and baking beans, bake for 25 mins, then remove the baking paper and beans....