Ingredients 3 cups chopped onion 1/4 cup vegetable oil 1 tablespoon minced garlic 3 pounds boneless beef chuck, ground coarse in a food processor or by the butcher 1/4 cup chili powder 1 tablespoon ground cumin 1 1/2 tablespoons unsweetened cocoa powder 2 tablespoons paprika 1 tablespoon dried oregano, crumbled 1 1/2 tablespoons dried hot red pepper flakes, or to tasted 1 bay leaf two 8-ounce cans tomato sauce 1 cup chicken broth...
Ingredients 2 quarts vegetable oil for frying 2 tablespoons chocolate hazelnut spread 2 tablespoons dulce de leche caramel sauce 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon powdered sugar Preparation In deep fat fryer or heavy saucepan, heat oil to 325°F. In small bowl, mix chocolate hazelnut spread and caramel; set aside. Separate dough into 4 rectangles. Working with 1 rectangle at a time, press to seal diagonal seam on both sides....
Ingredients 3/4 cup heavy (whipping) cream 8 ounces (1 1/3 cups) semisweet chocolate chips 1 tablespoon liqueur or 1 teaspoon vanilla extract (optional) Preparation Meanwhile, place the chocolate chips in a large stainless steel mixing bowl. Remove the cream from the heat and pour it over the chocolate. Stir with a wooden spoon until the chocolate has melted. Stir in the liqueur, if desired. Let sit at room temperature for one hour or cover it with plastic wrap, and place it in the refrigerator to chill for at least 20 to 30 minutes so it thickens to a spreadable consistency....
Ingredients 1/2 cup nonfat cottage cheese 1/4 cup water 2 tablespoons fat-free mayonnaise or salad dressing 1 tablespoon honey 1/2 teaspoon curry powder 1 teaspoon finely chopped fresh tarragon 3 cups chopped mixed lettuce (iceberg, Bibb and/or romaine) 1 cup chopped green cabbage 1/3 cup golden raisins 1/3 cup diced carrot 1/3 cup thinly sliced radishes 1 small tart apple, chopped Preparation In blender container, combine all dressing ingredients except tarragon; blend until smooth....
Ingredients 1/2 cup of olive oil 1/4 cup apple cider vinegar 2 peeled garlic cloves 1 apple sliced in small sections 1/4 cup honey 5 cups shredded romaine lettuce 12 oz boneless breast of chicken 1/2 cup of shredded carrots 1/2 cup each black berries, blue berries and strawberries 1/4 cup sesame seeds curry powder salt & pepper to taste Preparation Puree olive oil, apple cider vinegar, garlic, apple and honey in a food processor until mostly smooth with tiny bits of apple....
Ingredients 1 bag of Tyson Chicken Breasts 1/2 onion chopped 1 green pepper chopped 1 bag of Shredded Cheddar Cheese 1 box of White Rice Preparation Cut chicken into bite size pices, then fry in pan. Turn down heat and add onion and pepper. Cover and cook until onion and pepper are tender. Once tender turn down heat to low and add whole bag of cheese and cover once again. Make rice while cheese is melting....
Ingredients 3 boneless skinless chicken breasts, each cut in half lengthwise 1 cup ranch dressing 1 bag (12 oz) frozen broccoli florets, cooked 2 cups shredded Cheddar cheese (8 oz) 6 slices bacon, cooked, crumbled Preparation Heat oven to 400°F. Spray 6 sheets of heavy-duty foil with cooking spray. Place 1 boneless skinless chicken breast half in center of each sheet of foil. Sprinkle each with salt and pepper. Top each with 2 tablespoons ranch dressing, 1/4 cup cooked broccoli florets, 1/3 cup shredded Cheddar cheese and 1 tablespoon crumbled cooked bacon....
Ingredients 4 Boneless Skinless Chicken Breasts 1 can Spaghetti Sauce Garlic Powder 1 can Mushrooms 1/2 bag frozen chopped green pepper and onion mixture 1 can Del Monte Zucchini in Tomato Sauce Salt and Pepper and/or Italian seasoning Spaghetti Noodles - small box Preparation Place chicken breast in bottom of crock pot. Sprinkle on garlic powder, salt and pepper to taste. Add mushrooms, green pepper, onions and zucchini if desired. Pour can of spaghetti sauce on top and cook on low for 7-9 hours....
Ingredients 2 TBS oil 2 pounds boneless chicken thighs cut in thirds 1 TBS soy sauce 5 slices ginger 1 tsp salt 2 cups boiled water 15 Chinese dried mushrooms 2 scallions 4 oz water chestnuts 1 pkg frozen snow peas 1/4 sp pepper 1/2 tsp sugar 1 TBS oyster sauce (optional) 2 TBS cornstarch 3 TBS water Preparation begin by combining boiling water and mushrooms and soak for 20 minutes....
Ingredients 2lbs round steak, tederized, trimmed of all fat 1 cup flour 2 eggs, beaten 1/2 cup milk Oil Salt & Pepper, for taste Gravy; 6 tbl pan drippings 6 tbl flour 3 cups milk Salt & Pepper, for taste Preparation Cut steak into 6 pieces. Combine flour, salt & pepper. Dredge steaks in flour mixture. Combine eggs and milk. Dip steaks in egg mixture, then dredge again in flour. In heavy skillet, fry steaks in hot oil until golden brown on each side....
Ingredients 2 tsp. canola oil 1 green onion 1 line chicken breasts 4 burrito flour tortillas 1 c. Mexican cheese blend 1/2 avocado peeled, seeded, and cut 3/4 c. salsa Preparation Heat oil and add onion. From lime,, grate 1 tsp. peel and squeee 2 TBS juice into bowl. Evenly season chicken with peel, salt and papper. Add chicken to onion and cook 10 minutes. Add lime juice. Evenly divide chicken mixture and cheese on half of each tortilla....
Ingredients 6 bone-in, skin-on chicken thighs (2 1/4 pounds) Kosher salt and freshly ground pepper Unbleached all-purpose flour, for dusting 2 tablespoons extra-virgin olive oil 3 sweet Italian sausage links (12 ounces total) 2 shallots, halved and thinly sliced (3/4 cup) 3 cloves garlic, halved and smashed 4 rosemary sprigs 1/3 cup hot pickled cherry or Peppadew peppers, halved, plus 2 tablespoons brine 2 cups low-sodium chicken broth 1 tablespoon fresh lemon juice Crusty bread, for serving (optional) Preparation Preheat oven to 375°F....
Ingredients 1 whole chicken (4 1/2 pounds), washed and patted dry 1/2 bunch fresh cilantro (or chervil or parsley) 5 slices ginger (4 by 1/8 inch) Soy-Ginger Dipping Sauce, for serving Sesame-Cilantro Dipping Sauce, for serving Prepared mustard, for serving Preparation Stuff the cavity of the chicken with cilantro and ginger. Truss chicken, and place it in a large heatproof bowl. Line a very large pot with a rack. Add about 6 inches of hot water....
Ingredients 1/2 cup dried chickpeas Sea salt 2 eggplants, trimmed, peeled, and cut into cubes 4 tablespoons olive oil, plus more for baking sheet 1 teaspoon walnut vinegar 8 black olives, pitted 1/2 small onion, minced 1 clove garlic, minced 8 sprigs fresh coriander, snipped with scissors 2 leaves fresh mint, snipped with scissors Freshly ground pepper Preparation Place chickpeas in a medium saucepan. Add enough water to cover by 1 inch....
Ingredients 2 can Hormel Chilli with or without beans 1 8 ounce cream cheese 1 8 ounce package of grated cheese Preparation Two different ways to make this: Place Chilli and Cheam cheese in a pot or in crock pot and warm. Once most of the cream cheese is melted add in grated cheese. Stir occasionally, serve with chips (fritos or tositos taste the best!) Only use one can of chilli....
Ingredients 1 slightly overripe medium banana, frozen 1/4 c walnuts 1 c low-fat chocolate milk Preparation Blend banana and chocolate milk until smooth. Enjoy!
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup unsweetened baking cocoa 1/4 cup semisweet chocolate chips, melted, cooled 1 jar (10 oz) maraschino cherries, drained, chopped (3/4 cup) 36 miniature paper or foil baking cups (1 1/4-inch diameter) 1/2 cup semisweet chocolate chips 1/2 cup sweetened condensed milk (not evaporated) 1 tablespoon brandy or maraschino cherry liquid Preparation Heat oven to 350°F (325°F. for dark cookie sheet)....
Ingredients 1/4 c. butter 1/4 c. cocoa 1/4 c. milk 1 c. sugar 1 tsp. vanilla Preparation Melt butter;add cocoa milk and sugar. Bring to a boil and cook 1 minute. Add vanilla. Stir rapidly for about 2 to 3 minutes. Spread over cake.
Ingredients 10 - inch round baking dish Sugar 6 ounces bittersweet chocolate 3 extra large eggs All-purpose flour Heavy cream Kosher salt Pear brancy 3 firm but ripe Comice pears Creme fraiche or whipped cream Preparation Preheat oven to 375 degrees. Butter a 10-inch round baking dish and sprinkle bottom and sides with 1 tablespoon sugar. // Melt 6 ounces bittersweet chocolate over a double-boiler and then allow to cool slightly....
Ingredients One (1) prepared Graham Cracker crust One (1) 8oz package of cream cheese One (1) 8-12 oz tub of Dream Whip One (1) cup confectioner’s sugar One (1) can Cherry or strawberry pie filling Preparation Combine softened cream cheese and Dream Whip in a bowl. Mix well. Add one cup of confectioner’s sugar, mix well. Pour mixture into prepared pie crust. Pour one can of cherry or strawberry pie filling on top....
