Ingredients 4-6 pieces chicken breasts, lightly pounded 1/2 C. flour seasoned salt, pepper, & garlic 1/4 C. butter or EV Olive Oil 2 garlic cloves, minced 1/4 C. white wine 1/2 bunch spinach, trimmed, washed or 8 spears asparagus, trim & cut in pieces (optional vegetable) 1 C. chicken broth juice of 1/2 lemon 4-6 slices Provolone or Swiss cheese Preparation Drench chicken in spiced flour. Saute until brown on both sides....
Ingredients 8 chicken thighs skinless boneless 2 onions sliced 3 carrots sliced diagonally 1 cup chicken broth 1/4 cup chopped parsely 2 tbs Dijon mustard 2 tbs Meaux mustard 2 tsp vegetable oil 1/2 tsp dry thyme 1 tbs flour 1 tbs butter salt and pepper to taste Preparation Marinate the chicken in a small bowl with 1 tsp of the parsely, the 2 mustards and salt and pepper for about an hour....
Ingredients Cornmeal 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 container (8 oz) refrigerated spinach dip 1 cup chopped cooked chicken 1 large tomato, seeded, chopped (1 cup) 1 cup sliced fresh mushrooms 1 1/2 cups shredded mozzarella cheese (6 oz) Preparation Heat oven to 400°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands to 12-inch square, forming 1/2-inch rim....
Ingredients 4 split chicken breasts 1/2 medium onion, chopped 1/2 c. sliced almonds 1 T. sugar 4 T. butter 3 Bartlett pears 1/2 tsp. oregano 2 T. honey 1/2 c. white wine salt to taste Preparation Remove bone and skin from chicken breasts. Cut into 1" strips and set aside. In a large frying pan, sauté the onion with almonds over medium heat until onions become translucent and almonds are browned....
Ingredients 4lbs. precooked chicken 1lb. cheddar cheese 1 large can diced green chilis 1 bunch green onions 3 cans cream of chicken soup 1/3 C milk 16 oz sour cream 1/3 C salsa tortillas - approx 2 doz Preparation Mix chicken, cheese, & onion in one bowl. Mix chilis, soup, milk, sour cream, and salsa in another bowl. Fill toritilla with chicken mixture add sauce then cover enchiladas with remaining sauce....
Ingredients 1 tablespoon olive oil 1/2 teaspoon hot chili oil 1 small boneless skinless chicken breast (4 oz), cut into thin bite-size strips 1/4 medium green bell pepper, cut into julienne strips (2x1/4 inch) 1/4 medium red bell pepper, cut into julienne strips (2x1/4 inch) 1/4 medium yellow bell pepper, cut into julienne strips (2x1/4 inch) 1/4 teaspoon garlic salt 1/4 teaspoon ground cinnamon 1/4 teaspoon chili powder 1/4 teaspoon black pepper...
Ingredients 1 1/2 lbs. chicken breast cut into 1 1/2 inch chunks 1 T. flour 1 T. oil 1 t. cinamon 1 large onion chopped 3/4 c. sliced mushrooms 5 cloves garlic, chopped 1 T. curry powder 1 t. garam masala 1/2 t. salt 1/2 cup chicken broth 1/2 cup sour cream 1 T. cilantro 1/4 c. slivered almonds, chopped Preparation coat chicken with flour, set aside. Heat oil in large skillet on med....
Ingredients 1/4 cup olive oil 2 T lemon juice 2 cloves garlic mashed 1/2 t crushed red pepper s&p 2 cans low sodium chick peas, rinsed (about 3 cups) 1/4 cup parsley, finely chopped 1 shallot, finely diced 1 red pepper, finely diced 15 green or kalamata olives pitted & halved 8 oz. snow peas, blanched and cut on the diagonal in slivers Preparation 1.Whisk together the olive oil, lemon juice, garlic, red pepper and s&p....
Ingredients FOR CAKE 3 cups; all-purpose flour 2 cups; granulated sugar (or sugar substitute for baking) .5 cups; unsweetened cocoa powder 2 tsp; baking powder 2 tsp; baking soda 1 tsp; salt 1 cup; unsalted butter … melted 2 cups; water (warm) .25 cups; fresh lemon juice 1 TBL; vanilla extract FOR FROSTING 15 oz; semi-sweet or milk chocolate (to preference) … chopped fine 2 cups; heavy cream 3 TBL; unsalted butter...
Ingredients 1 3/4 cups all-purpose flour 1 cup sugar 1/3 cup unsweetened baking cocoa 1 teaspoon baking powder 1/4 teaspoon salt 1 cup canned coconut milk (not cream of coconut) 1/2 cup butter, melted 1 egg 1 cup miniature semisweet chocolate chips 1 cup flaked coconut Milk chocolate creamy ready-to-spread frosting, if desired Additional flaked coconut, if desired Preparation Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray....
Ingredients 12oz semi-sweet or dark chocolate 1 tsp vanilla pinch of salt 3 3/4 C whipping cream 1/4 C sugar Preparation Put chocolate, vanilla, and salt in a food processor or blender until it it finely chopped. Boil 1C of cream and pour it into the blender while it is running. Put in a bowl and let cool until it is room temperature. Whip 2C of cream and the sugar until it forms stiff peaks....
Ingredients 1 cup butter 4 cups confectioners’ sugar 2 cups peanut butter 1 1/2 cups graham cracker crumbs 1/2 cup butter 1 cup semisweet chocolate chips Preparation Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners’ sugar, peanut butter and graham cracker crumbs. Spread mixture in a jelly roll pan. Pat down evenly. 2. To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips....
Ingredients truffle pie 1/4 cup almond meal or very finely ground almonds 1/4 cup matzo cake meal 1/4 teaspoon salt 1 pound plus 1 ounce bittersweet chocolate (do not exceed 61% cacao), chopped 6 tablespoons (3/4 stick) plus 1 tablespoon unsalted pareve margarine 3 large eggs 3/4 cup sugar 1 tablespoon vanilla extract 1 tablespoon finely grated orange peel Sliced almonds, lightly toasted strawberries 1 1/4 pounds strawberries, hulled, sliced...
Ingredients 1 whole chicken to bake, will use 1/2 here 4 eggs 1/2 cup mayonaise 1 tsp mustard 6 dill pickle chip slices 1 tsp salt 1/2 tsp pepper Preparation Bake chicken at 400 degrees for 2 hours, turn 3 times while cooking, cool and debone. Chop up chicken. Boil eggs, cool, peel and chop roughly. Chop pickle slices. Mix all ingredients well. Chill
Ingredients organic chicken breasts one per person. stornaway black pudding unsmoked bacon salt and pepper. Preparation butterfly the chicken breasts,then place the black pudding on the breasts and close. wrap the chicken with the bacon, place on a roasting tray and place in a hot oven for 45 mins. serve with seasonal vegetables.
Ingredients Cooked Chicken Half Onion Mushrooms Basil pesto Medium Curry Pinch of chilli flakes Mango Chutney 100ml water 50 mils cream Pinapple Preparation Fry Onion first, then add mushrooms. Add the curry and chilli flakes and frt for another 2 mins. Add pesto, chutney, water, cream and Mango. Add Pinapple at end…
Ingredients Chicken broth 5 cups Shredded boneless chicken pieces 1 cup Lentil boiled 1 cup Cornflour 4 tbsp. Black pepper powder 1/2 tsp Green chilli chopped 1tbsp. Cilantro chopped 2tbsp. Lemon 1 Salt to taste Preparation Put chicken broth, chicken pieces and lentil in a pressure pan. Bring it to boil. Reduce the heat and then let it cook till the chicken pieces become tender (about 20 minutes) Add green chilli, black pepper powder and salt....
Ingredients 1 Tortilla Sliced chicken breast Pepperoncini, slice Greek olives, sliced Torn fresh basil leaves Shredded cheddar cheese Diced tomato Pepper Preparation On a plate, place tortilla flat and on one half place all ingredients. Fold over the other half of the tortilla and transfer to a panini press. Spray with olive oil from a mister and press until warmed through and cheese is melted. Serve with sour cream and salsa....
Ingredients STUFFING: 1 cup grated Monterey Jack cheese (about 3 ounces) or 5-1/2 ounces crumbled fresh goat cheese, such as Montrachet 1 Tbsp. chopped fresh cilantro 1 egg yolk 1/2 cup (scant) finely chopped drained oil-packed, sun-dried tomatoes DRESSING: 2 egg yolks 1/3 cup balsamic vinegar* or 1/4 cup red wine vinegar 1/2 cup vegetable oil 1/2 cup walnut oil (hazelnut oil or vegetable oil)* 1 Tbsp. dry sherry 1 Tbsp....
Ingredients 1 1/4 cups dried chickpeas, cooked* 1/2 cup chickpea cooking liquid 1 14.5-ounce can salt free diced tomatoes 1 tablespoon garlic powder 2 teaspoons curry blend 1/3 cup unsweetened dried coconut 1 10-ounce box or bag frozen chopped organic spinach Preparation In a large saucepan simmer chickpeas in 5 cups of water until tender, adding more water as needed. Add rest of ingredients, except for spinach, to the chickpeas & liquid....
