Ingredients 1 Duncan Hines devil’s food cake mix 2 eggs 1/2 cup canola oil 1 teaspoon vanilla 1/2 bag mint M&Ms Preparation Preheat oven to 350 degrees. Whisk together eggs, oil and vanilla until combined and frothy. Stir in cake mix until combined. Fold in mint M&Ms. Drop by rounded teaspoonfuls on cookie sheet. (I use a small cookie scoop.) Press down each cookie just slightly. Bake 8-10 minutes or until done....
Ingredients 10oz Bittersweet Chocolate 1 1/2oz Butter 5 Egg Yolks 1oz Water 2oz Sugar 5 Egg Whites 8oz Heavy Cream, Whipped Preparation Melt The Chocolate & Butter Over A Hot-Water Bath Combine Egg Yolks, Water & 1oz Sugar & Whisk Over A Hot-Water bath To 145’F For 15sec Remove From Heat & Whip Until Cool Combine Egg Whites, 1oz Sugar & Whisk Over A Hot-Water Bath to 145’F Remove From Heat & Beat On High Speed Until Cool Using A Large Rubber Spatula, Fold The Egg Whites Into The Egg Yolks Fold The Chocolate Mixture Into The Egg Mixture Fold In The Whipped Cream
Ingredients 1 c. semi-sweet chocolate chips 2 squares (2 oz.) unsweetened chocolate 1 c. sugar 1/2 c. butter or shortening 2 eggs 1 tsp. salt 1 tsp. vanilla 1 1/2 c. plus 2 T. all-purpose flour 1/2 tsp. baking soda For the garnish 3/4 c. finely chopped peanuts 36 mini peanut butter cups, frozen 1 c. peanut butter baking chips 1/2 c. semi-sweet chocolate chips Preparation Preheat oven to 350. Combine chocolate in bowl and microwave at 50% for about 2 minutes....
Ingredients 2 cups dried Bing cherries (10 oz.) 2/3 cup Kirschwasser Swiss Cherry Liqueur (or a less expensive brand of cherry brandy) 2 sticks (1 cup) butter, softened–not melted 1 cup granulated sugar 1 cup dark brown sugar, packed 2 eggs 1 tablespoon vanilla 1/2 teaspoon almond extract (2 teaspoons water–high altitude only) 1/2 teaspoon salt 1 teaspoon baking soda 3 cups flour (Add 1/4 cup more for high altitude)...
Ingredients 1 3/4 cups graham cracker crumbs 3 T. sugar, separated 2 T. butter, melted 1 pkg. Dream Whip 1/2 c. lowfat or skim milk 1 tsp. vanilla 1 8 oz pkg. lowfat cream cheese, softened 1 can reduced sugar cherry pie filling Preparation For crust: Mix 1 1/2 cups graham cracker crumbs with 1 T. sugar and melted butter; press onto bottom and sides of regular pie pan. Set aside....
Ingredients 1 Cup leftover chicken 3 hard boiled eggs roughly cut 1/2 C mayo 1/4 cup greek yogurt 3t minced shallot 3t hot sauce celery salt, black pepper and paprika to taste Preparation mix all ingredients together and enjoy. Don’t over mix. You can add chopped celery or grated carrots to this to give it more crunch.
Ingredients 1 tablespoon olive or vegetable oil 1 lb. boneless skinless chicken thighs, cut into small pieces 1/4 cup chopped onion 1 cup uncooked regular long-grain white rice 1 (14 1/2-oz.) can ready-to-serve chicken broth 1 medium tomato, chopped 1 (4.5-oz.) can chopped green chiles, drained 4 oz. (1 cup) shredded Cheddar cheese 1 tablespoon chopped fresh oregano 1/2 cup sour cream Preparation Heat oil in large skillet over medium-high heat until hot....
Ingredients 1 package (9 oz) refrigerated oven-roasted chicken breast, chopped (2 cups) 1 cup mixed spring greens 1/4 cup shredded pepper Jack cheese (1 oz) 1/3 cup southwest chipotle dressing 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 teaspoon Watkins™ Sesame Seed Preparation Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In large bowl, toss chicken, greens, cheese and dressing. Unroll dough on work surface; press into 12x10-inch rectangle....
Ingredients 3 boneless chicken breast cut in half. 1 stick Butter 1/2 Parmesan Cheese 1/2 cup Bread Crumbs 2 garlics Salt and Pepper Preparation Flatten the chicken breast to 1/3 of an inch aprox. Melt 3/4 of the butter in the microwave. Use the remainding butter to coat the baking dish. Put the melted butter in a bowl. Put the bread crumbs and the parmesan toguether in a bowl and mix them....
Ingredients 1 whole chicken 2 cups salt good sherry grapes 2 cups clamato 2 cups cooked barley or grits Preparation Boil & feather chicken (remove head & save neck for soup or stew) Shred the chicken - force through a food mill and mix w/ sherry , clamato & 2 cups salt, until you can form large mounds. Pile 4 mounds on a baking sheet , sprinkle / grapes and dot tops w/ a cup of barley / grits....
Ingredients 1/4 cup olive oil 3 cloves garlic, finely chopped 1/4 cup all-purpose flour Salt and pepper, if desired 1 lb chicken breast cut for scaloppine by butcher (or 1 lb boneless skinless chicken breasts pounded to 1/8-inch thickness) 1 can (6 oz) sliced mushrooms, drained 1/2 cup Marsala (sweet) wine or apple juice 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup 4 kaiser rolls 4 oz fontina cheese, sliced, shaved or grated*...
Ingredients 4 oz. onion, chopped 1 clove garlic, minced 1-1/2 tbsp. oil or butter 1/2 cup tomato sauce 1-1/2 oz. raisins 2-1/2 oz. smooth peanut butter 1/4 tsp. cinnamon 1/8 tsp. ground cloves 1 oz. unsweetened chocolate 1 cup weak chicken broth 1 tsp. chili powder 1 tsp. Chile Ancho (smoky), Serrano (spicy) OR mulatto (traditional) Preparation Sauté onion and garlic in oil or butter until tender but not brown. Combine this with remaining ingredients in a blender or food processor and blend until smooth....
Ingredients 4 skinless boneless chicken breast halves 1 can condensed tomato soup 1/2 tsp Italian seasoning 1/2 tsp garlic powder 1/4 cups shredded mozzarella 4 cups hot cooked corkscrew macaroni (cooked without salt) Preparation Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken and bake at 400 degrees for 20 minutes or until chicken is no longer pink. Sprinkle cheese over chicken. Remove chicken....
Ingredients 4 chicken breast halves 2 15 oz cans black beans 2 15 oz cans stewed or diced tomatoes 1 cup prepared salsa 1 4 oz can chopped green chilies 1 14 oz can tomato sauce 1 cup frozen corn tortilla chips shredded cheese lime wedges fresh chopped cilantro Preparation Put chicken, beans, tomatoes, salsa, chilies, tomato sauce and corn in a crock pot. Cook on low for 8 hours. Shred chicken and return to pot....
Ingredients 2 Tbsp grapeseed or corn oil 8 boneless chicken thighs 1 1/2 Cup pepitas 1 large onion, chopped 4 cloves garlic, chopped 4 medium poblano peppers, stemmed, seeded & chopped 2 jalapeno peppers, stemmed, seeded & chopped (optional) 1 pound tomatillos (16-20), husked and rinsed 1/2 Cup chicken stock 1/2 Cup fresh cilantro, chopped 1/4 Cup parsley, chopped 1 Tbsp fresh oregano or marjoram, chopped Lime juice to taste...
Ingredients 2 tomatillos chopped 1 macintosh apple chopped 1/2 red bell pepper 1 medium spanish onion 1/2 chicken breast diced juice 1/4 lemon 1 tsp crushed red pepper 1/2 tsp smoked paprika Preparation Saute tomatillos, apple, bell pepper and onion ’till soft Add chicken breast and lemon juice. Cook ’till chicken nearly done. Add red pepper and smoked paprika and cook ’till chicken is done but not tough.
Ingredients The Salmon 4, 3oz salmon fillets 1 lemon 1 to 2 tsp salt 1 to 2 tsp pepper 3 tbs olive oil The Avocado Cream Sauce 1 large avocado (about 2/3 cup) 2 tbs lemon juice 1 tbs chopped shallots 1/3 cup coconut water pinch cayenne pinch chili powder pinch smoked paprika ¼ tsp cumin 2 tsp white wine vinegar 1 tbs olive oil 1 tbs chopped chives Preparation Place salmon fillets on a plate, squeeze lemon juice over salmon and allow to sit for five to ten minutes....
Ingredients 2 Chipotle Peppers in Adobo Sauce 2 Lbs Ground Beef (85/15) 1 cup chopped Fresh Cilantro Green Pepper Onion Pepper Salt Preparation Finely chop the chipotle peppers and cilantro, use a food processor if you want. Finely chop the onion and green pepper. (very small really, 1/8 inch chunks) Mix the onions, green pepper, cilantro, chipotle, and some adobo sauce. Make desired number of patties (6-8) Press salt and black pepper into patties, let stand for about 5 minutes....
Ingredients 1 (15.8-oz.) pkg. Pillsbury™ Fudge Supreme Double Chocolate Premium Brownie Mix 1 cup quick-cooking rolled oats 1/2 cup chopped walnuts, if desired 1/2 cup butter or margarine, melted 2 (21-oz.) cans cherry pie filling 5 cups vanilla ice cream Fresh mint sprigs, if desired Preparation Heat oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened....
Ingredients For The Cupcakes: 7 tablespoons (3 1/2 ounces) unsalted butter, softened 2/3 cup (4 2/3 ounces) packed light brown sugar 1/3 cup molasses 2 eggs 1/4 teaspoon salt 1/2 cup chocolate stout 1 1/4 cup (6 1/4 ounces) all-purpose flour 2 tablespoons cocoa powder 3/4 teaspoon baking powder 1 1/2 teaspoons ginger 1 1/2 teaspoons cinnamon 1/2 teaspoon baking soda Pinch ground cloves For The Frosting: 8 ounces cream cheese, softened...
