Chocolate Blackout Cake Recipe
Ingredients For the cake: 1 c cocoa 2 c boiling water 2-3/4c flour, sifted 2 tsp baking soda 1/2 tsp salt 1/2 tsp baking powder 2 sticks (8 oz) unsalted butter 2-1/2 c sugar 4 eggs 1 1/2 tsp vanilla For the frosting: 12 oz bittersweet chocolate 1/2 c brewed coffee 6 yolks 3/4c whole milk 1/3c sugar 3-4 sticks (12-16oz butter), cool-room temperature 8 Heath candy bars For the boozy rum caramel sauce...