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Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 1 1/4 cups white vanilla baking chips 1 container ready-to-spread frosting (any white variety) Gel food colors, if desired Red or black string licorice Miniature semisweet chocolate chips Large marshmallows Candy-coated chocolate candies Preparation Heat oven to 350°F. On ungreased cookie sheet, place cookie dough rounds 2 inches apart. Bake 12 to 16 minutes or until edges are light golden brown....

Ingredients Seasoning mix 2 whole bay leaves 1 1/2 tsp salt 1 1/2 tsp cayenne pepper 1 1/2 tsp dried oregano 1 1/4 tsp white pepper 1 tsp black pepper 3/4 tsp thyme 2 1/2 olive oil 2/3 cup chopped tasso or smoked ham 1/2 cup chopped andouille or smoked pork sausage 1 1/2 cups chopped onions 1 cup chopped celery 3/4 cup chopped green bell pepper 1/2 cup chicken, cut into bite size pieces...

Ingredients 2 tablespoons olive oil 1 1/2 pounds chicken tenders 1 medium onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon dried oregano (preferably Mexican oregano) 1 teaspoon ground chipotle chili powder* 1 6-ounce can tomato paste 1 1/2 cups canned crushed tomatoes with added puree (from 28-ounce can) 1 1/2 low-salt chicken broth 1/3 cup chopped fresh cilantro 6 large (burrito-size) flour tortillas...

Ingredients 16 fresh sage leaves 8 large, thin slices prosciutto 8 chicken cutlets 2 tablespoons all-purpose flour 1 1/2 teaspoons freshly ground black pepper 1 tablespoon olive oil 3 tablespoons butter 3/4 cup Marsala 2 tablespoons capers in brine, coarsely chopped 2 tablespoons chopped fresh flat-leaf parsley Preparation Preheat oven to 350° F. Place 2 sage leaves in the center of each piece of prosciutto, then wrap each cutlet in the prosciutto, as shown....

Ingredients 2-4 boneless, skinless chicken breast halves (1 1/2 pound total) 1/3 cup flour 2 Tbsp grated Parmesan cheese Salt and pepper 4 Tbsp butter 4 Tbsp olive oil 3 Tbsp lemon juice 1/2 cup chicken stock or dry white wine 1/4 cup brined capers 1/4 cup fresh chopped parsley Preparation 1 Cut the chicken breast halves in half horizontally, butterflying them open. If you are working with large breast pieces you may want to cut them each into two pieces....

Ingredients 4 cups frozen vegetable mix ( peas, carrots, corn, etc.) 1 to 2 tablespoons canola oil 3 tablespoons dairy-free margarine 1 cup chopped onion 1 cup chopped celery 1 1/2 cups chicken broth 1 1/2 cups soy milk 3 tablespoons flour 1 teaspoon salt 1 1/2 teaspoon fresh ground pepper 2 cups cubed cooked chicken 1 package puff pastry (Pepperidge Farm is dairy free) Preparation Preheat oven to 400 degrees F....

Ingredients 4 cups low-sodium chicken broth 1 pound boneless, skinless chicken breasts 2 stalks celery, thinly sliced 2 carrots, peeled and thinly sliced 1 small onion, finely diced Kosher salt and freshly ground pepper 2 medium zucchini (1 pound), trimmed and cut into thin noodles (about 5 cups) 1/4 cup chopped fresh dill Extra-virgin olive oil, for drizzling Lemon wedges, for serving Preparation In a medium pot, combine broth, 4 cups water, chicken, celery, carrots, and onion....

Ingredients Ingredients: Papaya Salsa: 1 papaya, peeled, seeded and finely diced ¼ cup red onion, finely diced 1 green pepper, seeded and finely diced 2 tablespoons fresh lime juice 1 tablespoon mint, chopped 1 tablespoon olive oil salt and pepper Tomato Salsa: 1 tomato, seeded and finely diced ¼ cup red onion, finely diced 3 tablespoons chopped fresh cilantro 2 tablespoons drained capers 1 tablespoon fresh lime juice 1 tablespoon olive oil...

Ingredients 6 large artichokes 1/2 lemon Spicy Mustard Sauce 1 cup nonfat or low-fat yogurt 3 tablespoons Dijon mustard, grainy-style preferred 2 tablespoons low-fat mayonnaise 1 teaspoon lemon juice 1/2 teaspoon horseradish 1/2 teaspoon Worcestershire sauce Salt and freshly ground pepper to taste Preparation Wash each artichoke and slice off both ends so that it can sit flatly on a surface. Immediately rub the cut ends with the lemon half to prevent discoloration....

Ingredients 3 1/2 Cups All-Purpose Flour 2 Cups Cocoa Powder 1 Tablespoon Baking Soda 1/2 Teaspoon Salt 1 1/2 Cups Unsalted Butter, at room temperature 1 1/3 Cups Sugar 1 1/3 Cups Light Brown Sugar 4 Extra Large Eggs, a room temperature 4 Teaspoons Vanilla Extract 2 Cups Buttermilk, at room temperature 1 Cup Sour Cream, at room temperature 1/4 Cup Strong Brewed Coffee Preparation Sift flour, cocoa, baking soda, and salt together in a medium bowl....

Ingredients 1 (12-oz.) pkg. (2 cups) white vanilla chips 1 1/2 cups chopped salted cashews 1 oz. semi-sweet chocolate, melted Preparation In medium saucepan, melt vanilla chips over low heat. Remove from heat. Stir in cashews. Drop by rounded teaspoonfuls into small foil or paper candy cups. Drizzle with melted chocolate.

Ingredients 1 cup margarine or butter 2 cups sugar 2 teaspoons vanilla 4 eggs, slightly beaten 1 cup All Purpose or Unbleached Flour 1/2 cup unsweetened cocoa 1/2 teaspoon salt 8 oz. semisweet chocolate, coarsely chopped 1 cup chopped pecans Preparation Heat oven to 350°F. Grease 13x9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. 2 Lightly spoon flour into measuring cup; level off....

Ingredients 1/2 cup chocolate fudge topping (from a jar) 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Ice cream Caramel topping Additional chocolate fudge topping Preparation Heat oven to 350°F. Spray skookie pan with cooking spray. Spread 1/2 cup fudge topping evenly in bottom of pan. Cut cookie dough into slices; arrange over topping. Press dough into even layer. Bake 12 to 15 minutes or until lightly browned. Serve topped with ice cream and drizzled with caramel topping and additional fudge topping....

Ingredients 360 grams low-fat cream cheese cut into 1.5 cm pieces, at room temperature 1 can (420 grams) fat free sweetened condensed milk 1,5 cups fat free half-and-half 2 teaspoons pure vanilla extract 1 teaspoon pure lemon extract 1/2 teaspoon pure almond extract 1 can (630 gram) cherry pie filling Half-and-half is a term used to describe 1/2 cup of milk and 1/2 cup of full cream Preparation Strain 1 can (630 grams) Cherry Pie filling, reserving the sauce and cherries separately....

Ingredients 1 pkg 250g Cream cheese, softened 1 can 300 ml regular or low fat eagle brand sweetened condensed milk 1/3 C lemon juice 1 t vanilla extract 1 9" graham cracker crust pie shell 1 can 190z cherry pie filling, chilled Preparation Beat cheese until fluffy. Gradually beat in condensed milk until combined. Stir in lemon juice & vanilla. Pour into prepared crust. Chill 3 hours until set. Top with pie filling before serving....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 1/2 cups shredded pizza cheese blend (6 oz) 3/4 cup chopped cooked bacon 1/2 cup chopped cooked chicken 1/4 cup ranch dressing Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle....

Ingredients 1 stick (4 ounces) unsalted butter ½ Spanish onion, finely chopped (about ½ cup) 1¼ cups all-purpose flour, divided 1½ cup whole milk 6 ounces roasted chicken, cooled and shredded (about 2 cups) 3 ounces ham, diced (about 1 cup) Salt and freshly ground white pepper 1 pinch nutmeg 2 large eggs, beaten 1¼ cup breadcrumbs or panko Extra-virgin olive oil, for frying Preparation In a large skillet, melt the butter over medium heat....

Ingredients 4 chicken breasts or 16 ounces chicken brests (cubed) 1 1/2 cup of cooking wine 1 garlic or 5 cloves pepper ( 1 tsp) 1/2 can of tomatoe sauce 1 red pepper chopped 2 tablespoon capers 2 tablespoons olives 1 small onion 1 sazon goya envelope sea salt (to taste) 1 tsp pepper (fresh crushed pepper) 1-2 tablespoons olive oil Optional (add cayenne Pepper to taste) Preparation Saute onions, pepper and garlic in olive oil, once onions are translucent, add the chicken....

Ingredients 3/4 teaspoon fresh lemon juice 3/4 teaspoon white wine vinegar 1/2 teaspoon minced shallots 1/4 teaspoon kosher salt, divided Dash of sugar 2 (6-ounce) skinless, boneless chicken breasts 1/3 cup dry breadcrumbs 2 tablespoons grated Parmigiano-Reggiano 2 tablespoons all-purpose flour 1 egg white, lightly beaten 1/4 teaspoon black pepper, divided 5 teaspoons olive oil, divided 2 cups packed spring mix salad greens 2 lemon wedges Preparation Combine juice, vinegar, shallots, 1/8 teaspoon salt, and sugar; let stand 15 minutes....

Ingredients • Leftover steak (at least 1 pound), cubed • 2 Tablespoons olive oil • 1 white onion, coarsely chopped • 3 cloves garlic, minced • 2 cups water • 16 ounces canned tomatoes, chopped • 2 sticks celery, coarsely chopped • 1 Tablespoon tomato paste • 1 teaspoon cayenne pepper • 2 teaspoons salt • 1 teaspoon Worcestershire sauce • 1 pinch cinnamon • Jalapenos, chopped (to taste) • 2 red bell peppers, chopped...