Ingredients 1 (9 inch) pie crust 1 cup semi-sweet chocolate chips 2 cups assorted nuts 3 eggs beaten lightly 1/2 cup light brown sugar 1/2 cup light corn syrup 2 tablespoons melted butter 1 teaspoon vanilla Preparation Sprinkle chocolate chips over unbaked pie crust. Top with nuts. Mix eggs, brown sugar, corn syrup, butter, and vanilla. Pour over nuts. Bake at 375 degrees for 40-50 minutes. Related Video
Ingredients For the Cookies: 2½ cups all-purpose flour ½ teaspoon salt 1 cup unsalted butter, at room temperature 1 cup powdered sugar 2 teaspoons vanilla extract Chocolate sprinkles For the Chocolate Icing: 4 tablespoons unsalted butter, at room temperature 1½ cups powdered sugar 1/3 cup Dutch-process cocoa powder 4 tablespoons whole milk ½ teaspoon vanilla extract Preparation Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside....
Ingredients 8 oz chocolate soy milk 1/2 cup strawberries 1/2 cup bananas Preparation Freeze the fruit in ziplock bag Put fruit in blender Add Milk and blend together for 1 min Pour into glass and enjoy
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon sugar 1 box (4-serving size) French vanilla instant pudding and pie filling mix 1 3/4 cups milk 2 teaspoons coconut extract 2 cups frozen (thawed) whipped topping 1/4 cup shredded coconut, toasted 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla extract 1 cup whipping cream 1 quart strawberries, halved 1/2 cup seedless raspberry preserves, melted and cooled...
Ingredients 60 Hershey’s Kisses Brand Milk Chocolates filled w/ Cherry Cordial Creme 1 package (1 lb 6.5oz) original supreme brownie mix w/ syrup pouch 1/4 cup Hershey’s Cocoa 1/4 cup water 1/4 cup vegetable oil 2 eggs Powdered sugar Preparation Heat oven to 350 degrees. Grease and flour cookie sheet or line with parchment paper. Stir brownie mix, syrup pouch, cocoa, water, oil, and eggs in medium bowl until well blended....
Ingredients 4 skinless boneless chicken breasts 1 can healthy request tomato soup 1/2 tsp italian or dried oregano 1/2 tsp garlic powder 1/4 cup shredded motz. cheese Preparation Place chicken in 2qt baking dish. Stir soup, seasonings in bowl and spoon over chicken. Bake @ 400 for 20mins until chicken done. Sprinkle cheese on chicken. Let stand for 5 mins. Serve over pasta
Ingredients 2 large yellow onions chopped 4 tablespoons butter 4 teaspoons paprika (Hungarian) 8-10 pounds of chicken breasts and thighs 2 pints of sour cream 4 tablespoons of flour 2 large cans of Hunts diced tomatoes Salt Dumplings: 8 eggs 4cups of flour Preparation Sauté chopped onion in butter. Use 4 separate pans because of the amount of chicken. Before onion browns add a teaspoon of paprika and salt to taste....
Ingredients 1 1/2 lb. boneless chicken breast 1 1/2 cup diced onion 1 cup virgin olive oil 1 tsp salt 1/2 teaspoon pepper 1 tsp garlic powder 1 tsp red pepper 1 1/2 teaspoon italian seasoning 3/4 cup white wine(blush) 1 8-10 oz jar spanish olives 1 8-10 oz can or jar button mushrooms 1 8 oz package spaghetti Preparation Saute onions in olive oil until transparent. Add chicken brown both sides till pink disapears on outside....
Ingredients 2 small cantaloupes (3lbs) 1 c yogourt 1/2 c orange juice 1 t grated lime rind 1/4 c lime juice or lemon juice 1 T sugar 1/2 t salt lime slices for garnish Preparation Blend in cuisinart. Chill for several hours.
Ingredients 2 whole chicken breast 1/4 cup of chicken broth 1 slice of ginger 2 tbsp. toasted sesame seeds 1 cup crushed blue diamond smoked almonds 1 head cabbage, shredded fine 2 green onions, chopped fine 5 stalks celery thinly sliced 2 cups of dried cranberries ** optional 1 (3 oz.) pkg. chicken flavored Ramen noodles (uncooked) DRESSING: optional 1 pkg. Ramen noodle seasoning mix 3 tbsp. sugar or splenda...
Ingredients 1 1/2 cups blanched hazelnuts Unsalted butter, room temperature, for brushing 3 cups chopped dark chocolate (14 ounces) 1 1/2 cups chopped milk chocolate (7 ounces) 1 cup chocolate-hazelnut spread, such as Nutella Preparation Preheat oven to 350 degrees. Place hazelnuts in a single layer on a rimmed baking sheet; toast until golden and fragrant, about 14 minutes. Lightly brush a standard 9-by-5-inch loaf pan with butter; line in both directions with parchment....
Ingredients 8 tablespoons unsalted butter, divided, plus more for pan 1 bag (10 ounces) mini marshmallows Pinch of flaky sea salt, such as Jacobsen or Maldon, plus more for sprinkling 4 cups puffed-rice cereal 3/4 cup sugar 1/3 cup heavy cream 3/4 cup creamy peanut butter 3 ounces bittersweet chocolate, chopped (2/3 cup) Preparation Brush a 9-inch square baking pan with butter; line with parchment, leaving a 2-inch overhang on two sides....
Ingredients 2 pkgs corn tortillas broken in pieces 1 chicken cooked (pulled from the bone) Mix together & heat 2 cans cream of chicken soup 2 cans cream of mushroom soup 1 small can green chilies 6 fresh green onions chopped 1 small can chopped ripe olives 1 lb longhorn cheese grated Preparation In a pan, layer 3 times: tortillas chicken soup mix cheese Bake at 350 degrees for 45 minutes
Ingredients 1/2 preserved lemon, rinsed well 1 C water 1/4 C sugar 5 TBS extra-virgin olive oil 2 large sweet potatoes, peeled and each cut into 8 same-sized pieces (you can use white potatoes, if you prefer) 16 small white onions, yellow onions, or shallots 8 carrots, trimmed, peeled and quartered 4 celery stalks, trimmed, peeled and quartered 4 garlic heads, cloves separated but not peeled salt and freshly ground pepper...
Ingredients 1 cup chopped red onion 1/2 cup chopped vine-ripened tomato 1/2 cup cooked corn 1/2 cup black beans, drained and rinsed if canned 1 cup chopped Swiss chard, washed thoroughly 1 cup shredded cooked chicken 1/2 cup chicken broth 1 cup enchilada sauce(not salsa) 1 Tablespoons chopped fresh parsley 2 Tablespoons chopped cilantro 4 cups tortilla chips 1 teaspoon salt (optiona) 1/2 teaspoon freshly grd black pepper 1 1/2 cups(6 oz) grated queso Chihuahua or mild Cheddar cheese...
Ingredients 420g tin creamed corn 125g fine semolina 125g mozzarella cheese, grated 125g goat’s cheese, crumbled 4 tbsp finely chopped coriander/cilantro 1 tsp baking powder 3 jalapeno chillies, finely chopped 2 eggs 125ml or 1/2 cup vegtable oil 6 slices bacon 4 handfuls baby english spinach leaves Preparation Mix the creamed corn, semolina, mozzarella, goat’s cheese, coriander, baking powder, chillies and eggs together. Season with sea salt and freshly ground black pepper....
Ingredients Ingredients: 1 oz. dried seaweed, purple variety 3 cups chicken stock 1 egg, beaten Salt, pepper and MSG to taste 1 scallion, finely chopped Preparation Put the seaweed into a pan of cold water and bring to the boil. Boil for 10 minutes, then remove from the pan with a slotted spoon. Heat the stock and adjust the seasoning, add the seaweed and bring back to the boil. Stir in the egg, remove from the heat and serve with the scallion sprinkled over the top of the bowl....
Ingredients 1 cup granulated sugar 2 cups whole macadamia nuts (about 9 ounces) 1 pound bittersweet chocolate, chopped 1/3 cup confectioners’ sugar Preparation Place granulated sugar and macadamia nuts in a 4-quart saucepan. Cook over medium-high heat, stirring constantly with a wooden spoon, until the sugar melts and begins to recrystallize and the nuts become white and coated with sugar, about 12 minutes. Transfer the nuts to a baking sheet, and set aside until cool enough to handle....
Ingredients 1 cup sugar 1/2 cup cornstarch Coarse salt 4 cups whole milk 8 large egg yolks 4 tablespoons unsalted butter 2 teaspoons pure vanilla extract 1 1/2 cups heavy cream 1 14-ounce box graham crackers 8 ounces finely chopped dark chocolate Preparation Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Whisk together milk and egg yolks in a bowl. Add milk mixture to the saucepan, along with butter....
Ingredients 1 1/4 cups sugar 5 large egg whites 3 sticks unsalted butter, room temperature 9 ounces bittersweet chocolate, melted and cooled Preparation Whisk together sugar and egg whites in a heatproof mixing bowl. Place over a pot of simmering water; whisk constantly until sugar is completely dissolved, 2 to 3 minutes. Remove from heat. With an electric mixer, whisk on high speed until cool (test by touching bottom of bowl), 7 to 10 minutes....
