Ingredients FOR THE CURRY DRESSING: Cream cheese 3 oz. Ranch Dressing ¼ cup Brown sugar 1 tbsp Curry powder 1 ½ tbsp. Black pepper, crushed 1 tsp. FOR THE FIG PESTO dried figs, chopped 4 tbsp. water 1 cup brown sugar 2 tsp. Pine nuts 2 tsp. Cilantro, chopped 1 tsp. TO FINISH THE PANINIS: Organic Chicken breasts 2 breasts Sea salt 1 tsp. Rosemary, chopped 2 tsp. Olive oil 1 tbsp....
Ingredients 2 Lbs boneless chicken breast Section 1: Ingredients for Marinating Chicken 1 cup Yogurt 4 teaspoons minced ginger 4 teaspoons crushed garlic 1/2 teaspoon white pepper 1/2 teaspoon cumin powder 1/2 teaspoon mace 1/2 teaspoon nutmeg 1/2 teaspoon green cardomom powder 1/2 teaspoon chili powder 1/2 teaspoon turmeric 4 Tablespoons vegetable oil Salted Butter for basting Section 2 Tikka Masala Paste 6 oz Tomato Paste 10 Oz tomato puree...
Ingredients 1 1/2 pound asparagus 5 tablespoons extra-virgin olive oil, divided 3 tablespoons chopped fresh thyme leaves, stripped from 6 to 7 sprigs Coarse salt and pepper 2 tablespoons butter, cut into pieces 1/4 cup all-purpose flour, eyeball it 2 pounds chicken tenders 1/2 cup white wine, eyeball it 2 1/2 cups chicken stock (available on soup aisle in paper boxes), divided 1 cup heavy cream 1/4 cup grainy, stone-ground mustard...
Ingredients 1 package (12 oz.) frozen chili or 15-oz. can chili 4 frozen rectangular hash-brown potato patties (from 27-oz. box) Oil for frying 1/2 cup finely shredded Cheddar cheese (2 oz. ) 1/2 cup chunky-style salsa 1 tablespoon chopped fresh cilantro, if desired Preparation Heat chili as directed on package or can. Fry potato patties in oil as directed on package. To serve, place potato patties on individual serving plates. Top each serving with chili....
Ingredients 12 garlic cloves, crushed 1/4 c soy sauce 1/4c Worcestershire sauce 3/4 c brown sugar 1/2 c water 2 1/2-3 pounds chicken wings 2 T grated ginger salt and pepper Preparation Make sauce: Combine garlic, soy sauce, Worcestershire sauce, brown sugar and water Coat chicken wings with ginger, salt and pepper. Broil on both sides Place chicken wings in 13x9 pan, skin side down. Pour sauce over wings Bake for 30 minutes at 400 degrees F basting frequently
Ingredients 1 cup unsalted butter, softened (not melted) 3 ½ cups confectioners sugar ½ cup cocoa powder ½ teaspoon salt 2 teaspoons vanilla extract or 1 teaspoon almond extract 4 tablespoons milk or heavy cream Preparation Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter....
Ingredients For chocolate Cake: 1/2 c. butter 2 c. sugar 2 eggs 1 c. buttermilk 1/2 c. boiling water 1 heaping tsp. baking soda dissolved in boiling water (above) 2/3 c. cocoa dissolved in same water 1 1/2 c. flour 1 tsp. vanilla For Icing: 1 1/2 c. sugar 4 1/2 Tbsp. cornstarch 3- 1 oz. squares unsweeted chocolate 1 1/2 c. boiling water 4 tbsp. butter 1 tsp vanilla...
Ingredients 1 cup dates 1 tsp soda 1 cup boiling water 1/4 lb margarine 1 cup sugar 2 eggs 1 3/4 cup flour 6 TBS cocoa 1/2 tsp salt topping: 1 cups chocolate chips 1/2 cup chopped nuts. (Grandma usually used walnuts) Preparation combine dates, soda and water and set aside. combine dry ingredients and set aside cream margarine and sugar. add eggs one at a time and beat after each addition....
Ingredients 1 stick unsalted butter, room temperature, plus more for pan 1 3/4 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon kosher salt 1/2 cup packed light-brown sugar 1/2 cup granulated sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 6 ounces bittersweet chocolate, chopped 1 stick unsalted butter, cut into large pieces 6 ounces bittersweet chocolate, chopped 1 1/2 cups granulated sugar...
Ingredients Cornstarch 1 recipe Marshmallow for Piping 1 recipe Tempered Chocolate for Marshmallow Chicks Royal Icing for Marshmallow Treats Preparation Sift a thin layer of cornstarch onto the bottom of a rimmed baking sheet to cover surface completely. Pipe chicks directly onto cornstarch, and allow to set uncovered for 30 to 45 minutes. Meanwhile, temper the chocolate. Line a second baking sheet with parchment paper or a Silpat (a French nonstick baking mat)....
Ingredients 1 jar maraschino cherries with stems, drained and dried* 6 ozs.semi-sweet chocolate 1/2 tsp butter 1 oz paraffin, chopped * 1/2 cup choc chips * 1/2 cup sliced almonds 1 tube red (clear)gel icing Preparation Line a cookie sheet with waxed or parchment paper. Rinse the cherries, drain thoroughly and let dry on paper towels,turning often. The cherries must be completely dry or the chocolate will seize and crumble. Gently melt chocolate, butter and paraffin in a double-boiler until smooth, stirring often to prevent burning....
Ingredients 1 envelope unflavored gelatin 1 cup sugar 1/8 teaspoon salt 2 eggs, separated 1 cup milk 1/4 cup rum 1 cup heavy cream 1 12-ounce package of good quality semisweet chocolate chips 1 teaspoon vanilla extract 1 9-inch pie shell, already baked Preparation Mix gelatin, salt and 1/4 cup of the sugar in the top of a double boiler. Beat in the egg yolks, milk and rum. Cook over boiling water, stirring until slightly thickened....
Ingredients 2 cups whipping cream, divided 2 (8-ounce) packages semisweet chocolate squares 1/2 cup light corn syrup 1/2 cup butter or margarine 1/4 cup sifted powdered sugar 1 teaspoon vanilla extract 1 (10-ounce) package frozen raspberries, thawed Garnishes: fresh mint sprigs, fresh raspberries Preparation Line a 9- x 5-inch loafpan with plastic wrap, extending edges of wrap over sides of pan; set aside. Combine 1/2 cup whipping cream, chocolate squares, corn syrup, and butter in a heavy saucepan; cook, stirring constantly, over low heat until chocolate melts....
Ingredients 6 raw chicken breasts 1 cup uncooked rice 1 can Cream of Chicken soup 1 can milk Preparation Preheat oven to 350. Place chicken in bottom of pan. Pour rice over. Mix soup and milk, layer on top. Cover with tin foil, cook 1 hour.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup cocoa 1 1/2 cups fresh raspberries 4 containers (4 oz each) Yoplait® Whips!® raspberry mist yogurt 1 cup whipping cream, whipped 2 tablespoons hot fudge topping 1 cup fresh blueberries Preparation Heat oven to 350°F. In large bowl, stir or knead cookie dough and cocoa until well blended. On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies....
Ingredients 1/3/4 Cups All-Purpose Flour 2 Teaspoons Baking Soda 3/4 Teaspoons Salt 1/1/2 Sticks Unsalted Butter, Room Temperature 1 Cup Brown Sugar, Packed. 1/2 Cup Granulated Sugar 2 Large Eggs 1/1/2 Teaspoons Pure Vanilla Extract 1/1/4 Cups Semisweet Chocolate Chips (Tollhouse Semisweet Chocolate Chips preferred) 3/4 Cups Dried Cherries Preparation Preheat oven to 375 degrees. Sift together flour, baking soda, and salt. (If you don’t have a sifter feel free to just use a fine meshed strainer....
Ingredients 14 oz. pkg (about 50) light carmels 1/3 cup evaporated milk 1 pkg. German Chocolate cake mix 1/2 cup + 2 Tblsp’s butter - softened 1 cup chopped nuts 1 Tblsp water 1 cup semi-sweet chocolate chips Preparation Preheat oven to 350 degrees. Grease and flour 9X13" pan. Combine in heavy saucepan carmels and milk, over low heat, stirring constantly until carmels melt. Keep warm. Combine in large bowl remaining ingredients except chocolate chips....
Ingredients 7 1/2 cups of chocolate 1 1/2 cups of sugar, seperate 3 jumbo sized eggs (yolk and whites seperate) 5 slices of bacon 5 cups of marshmallow extra toppings (if requested) 1 teaspoon of water Preparation first, melt the chocolate in a heat resistent bowl and pour half of the chocolate in another bowl, then stir in 1/2 of the marshmallows, sugar, and all the egg whites. then, in the other bowl, mix in the remaining marshmallows, sugar, and all the yolk....
Ingredients 6 egg yolks 1/3 cup artificial white sweetener 1 ½ cup heavy cream 1 tsp. vanilla extract 1 4 oz. unsweetened baking chocolate bar 4 tbsp. low carb brown sweetener Preparation Preheat oven to 325 degrees. Whisk egg yolks and artificial white sweetener until sweetener is dissolved. Add cream, vanilla and chocolate. Continue to whisk until well blended. Divide mixture into 4 four-ounce ramekins. Place in water bath and bake until set around edges (approximately 45 - 50 minutes....
Ingredients 4 egg whites 1/8 teaspoon cream of tartar 1 cup sugar 4 ounces chocolate chips 1/4 teaspoon salt 10 ounces chocolate chips 1 cup nuts (chopped) Preparation Beat egg whites, salt and cream of tartar together. Melt 10 ounces of chips and add it to the sugar and chopped nuts. Fold this mixture into the egg white mixture and add the 4 ounces of chocolate chips. Refrigerate 1 hour. Drop top of glazed paper....
