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Ingredients Canola oil, for frying 2 lbs. chicken wings, separated into 2 pieces 4 tbsp. unsalted butter 3 canned chipotles in adobo and 1 tbsp. adobo sauce, puréed 2 tbsp. fresh lime juice Avocado crema, for serving Preparation Heat oven to 200˚. Pour oil into a 6-qt. Dutch oven to a depth of 2" and heat over medium-high heat until a deep-fry thermometer registers 400˚. Working in two batches, add chicken wings to oil and cook, stirring occasionally, until golden brown and crisp, 10-12 minutes....

Ingredients 1 1/4 cups all-purpose flour 3/4 cups unsweetened cocoa powder 1 teaspoon salt (go for 1 1/4 teaspoons if you really like salt) 3/4 teaspoon baking soda 2 sticks (8 ounces) unsalted butter, at room temperature 1 cup sugar 2/3 cup (packed) light brown sugar 2 teaspoons pure vanilla extract 2 large eggs 12 ounces bittersweet chocolate, chopped into chips, or 2 cups storebought chocolate chips or chunks 1 cup finely chopped walnuts or pecans...

Ingredients 1 pound bittersweet chocolate 2 1/2 cups heavy cream Preparation Chop chocolate finely using a serrated knife, and place in a heat-proof bowl. Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Let sit 10 minutes; use a rubber spatula to stir the chocolate and cream gently until smooth and combined. Store in an airtight container, refrigerated, up to a week. Warm gently in a heat-proof bowl, or the top of a double boiler, set over a pan of simmering water before using....

Ingredients 1/4 cup sugar 1/4 teaspoon ground cinnamon 8 6-inch flour tortillas 1/4 cup butter (no substitutes), melted 1 cup semisweet chocolate pieces 2 teaspoons shortening Preparation Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing)....

Ingredients CRUST 1 1/2 cups all purpose flour 1/4 tsp salt 6 tbls chilled unsalted butter, cut into pieces 3 tbls chilled solid vegetable shortening 3 tbls about ice water FILLING 1 cup lightly packed dark brown sugar 3 large eggs 1/4 cup light corn syrup 2 tbls dark rum 1 tbls unsalted butter, melted 1 tsp grated orange peel 1/8 tsp salt 6 ounces bittersweet chocolate chopped 2 cups pecan halves, lightly toasted...

Ingredients 1 acorn squash 3/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 8 ounces small shiitake mushrooms, stems removed 1/4 cup apple-cider vinegar 2 teaspoons Dijon mustard 1 small clove garlic, minced 1/2 head escarole (6 ounces), trimmed and chopped (4 cups) 1 head radicchio (6 ounces), trimmed and chopped (6 cups) 1 cup packed flat-leaf parsley leaves 1/2 cup pomegranate arils 1/2 cup toasted pepitas 1/2 cup crumbled feta...

Ingredients Ingredients: White vinegar 2 qt Green tomatoes; chopped 2 qt Onions; chopped 4 qt Cabbage; chopped 5 Red peppers; chopped 4 Hot peppers; chopped 3 lb Sugar 2 oz Mustard seed 2 oz Celery seed 1 ts Turmeric 4 tb Salt Preparation Instructions: Squeeze juice from vegetables. Add remaining ingredients & cover with vinegar. Cook slowly for 1 hour. Pour into sterilized jars & seal. Makes 14 pints. MRS. ERNESTINE GRIFFEY From , the Desoto School Mothers Assn

Ingredients 5 lbs potatoes 6-8 hard boiled eggs 6 cherry tomatoes 2 stalks celery 1 cucumber 2 cups miracle whip enough yellow mustard to color 2 tbs sugar dash of milk paprika Preparation mash boiled potatoes, add chopped veggies and most of the eggs, mix well. Add liquids and continue to mix. garnish top with sliced veggies, sliced egg and dust with paprika

Ingredients 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 (8-ounce) packages cream cheese, softened 2 1/2 sticks butter, softened 1 1/2 cups sugar 2 large eggs 2 teaspoons vanilla extract 1 cup graham cracker crumbs 2 cans (20-ounce) cherry pie filling Preparation Combine the flour, baking powder and salt in a bowl. In another bowl with an electric mixer, beat cream cheese, butter and sugar until smooth and creamy, about 2 minutes....

Ingredients 1 cup peanut butter 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 pkt milk choc chip from kisses Preparation Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended....

Ingredients Chile-mint salsa: 4 jalapeños 2 garlic cloves, coarsely chopped Testing Preparation Char chiles over a gas flame or under a broiler, turning occasionally, until blackened all over (this adds a smoky flavor and makes the skins easy to remove). Let cool. Using a small knife, scrape skin from chiles; discard. Coarsely chop chiles (for a milder salsa, discard seeds). Testing

Ingredients 1 box (9 oz) frozen chopped spinach 2 tablespoons butter 1/4 cup finely chopped shallots 1 package (16 oz) frozen grilled or cooked chicken breast strips, thawed 1 jar (15 oz) roasted garlic Alfredo pasta sauce 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 cup chopped seeded plum (Roma) tomatoes (3 medium) Preparation Line large cookie sheet with cooking parchment paper. Microwave frozen spinach as directed on box 3 to 4 minutes to thaw....

Ingredients 3/4 cup instant flour, such as Wondra 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 4 boneless, skinless chicken breast halves (about 5 ounces), butterflied and pounded 3/8-inch thick, scored 5 tablespoons extra-virgin olive oil, divided 10 ounces cremini mushrooms, sliced 1 cup dry Marsala wine 1 clove garlic, minced 3 tablespoons freshly squeezed lemon juice (from 1 lemon) 2 tablespoons unsalted butter 2 tablespoons finely chopped parsley leaves, plus more for serving...

Ingredients 6-8 chicken breasts and/or thighs … skinned & boned (approximately 2.5 pounds), cut into 2" cubed pieces 2-3T ground Cumin 2t Kosher Salt 1T ground Black Pepper 6 medium cloves garlic (chopped fine) 1 large onion (chopped) 3-4 medium shallots (chopped fine) 1qt diced tomato (with juice retained) 2 cups chicken stock 2T Chipotle and/or Poblamo chilis (minced) 2oz unsweentened chocolate (chopped) 1T olive oil 1T unsalted butter Preparation Combine cumin, sale & pepper into a rub....

Ingredients Cream Together: 1 pkg (8oz) Cream Cheese ¼ cup soft butter ½ tsp salt ½ tsp garlic salt Add: 3 pre-cooked, pre-shred chicken breasts Preparation Roll out one can of crescent roll dough. It will be precut in triangles: flatten and shape as a square. Place filling inside and then wrap up. Dip in melted butter; roll in breadcrumbs. Bake 30 min at 350 degrees.

Ingredients 4 Breaded Chicken Cutlets 8 toasted tortillas 2 avocados, mashed 8 tablespoons pico de gallo Cilantro leaves Preparation Slice cutlets into strips. Spread mashed avocado onto toasted tortillas, then layer strips, pico de gallo, and cilantro leaves.

Ingredients 4 boned, skinned chicken breast halves (2 lb. total) $ 1/4 cup lime juice $ 1/2 cup chopped fresh cilantro 6 cloves garlic, chopped $ 1 tablespoon honey 1 tablespoon olive oil $ 1/2 teaspoon salt 1/4 teaspoon pepper $ Preparation Pound the chicken breasts to an even thickness (about 1/2 in.) and place in a shallow baking pan. 2. In a small bowl, mix lime juice, cilantro, garlic, honey, olive oil, salt, and pepper....

Ingredients Ingredients 4 Chicken legs - corn fed, organic or free range 2 Med sliced onions 1 tablespoon Cumin seeds 1 tablespoon Cocoa powder 1 tablespoon Smoked paprika 4 Garlic cloves 1 Sprig thyme 2 Bay leaves 1 Chicken stock cube 1 x 75cl Red wine- Merlot is preferred Plain flour White sugar Sea salt and pepper Extra virgin olive oil Preparation Directions Divide the chicken legs in half through the natural joint....

Ingredients 3 tbsp water 1/2 tsp grated fresh ginger 1/2 tsp chile paste 1/8 tsp salt 1 8 oz package fresh sugar snap peas Preparation Combine water, ginger, chile paste, and salt in small bowl; stir with a whisk. Heat a large skillet over med high. Coat pan with cooking spray. Add peas and saute 1 min. Add water mixture to pan tossing to coat peas and cook 2 mins or until peas are crisp tender....

Ingredients 14-16 small dried chilies (1 - 2 inches long) to make 2 tablespoons of coarsely chopped chili flakes 1/2 cup peanut, canola, or olive oil 1 tablespoon sesame oil Preparation Cut off the stems of the dried chilies and remove the seeds from half the chiles. Chop the chiles into coarse flakes (it’s easiest to do this by processing them in a blender for about 20 seconds). Place the chili flakes in a heat resistant jar with a seal....