Ingredients 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt 2 tablespoons chocolate milk 2 teaspoons instant chocolate malted milk powder Preparation Eat a tablespoon or two of yogurt out of the yogurt cup. Stir chocolate milk and malted milk powder into yogurt with a fork until smooth. Add a straw and serve in the yogurt cup.
Ingredients 6 oz. semisweet chocolate chips 6 oz. butterscotch chips (optional) 1 cup creamy peanut butter 6 oz. chow mein noodles Preparation dump your 2 bags of chips into a microwave safe bowl and melt in the microwave for 1 minute. Stir and repeat until all chips are smoothly melted and add peanut butter. Add chow mein noodles to the melted chocolate and stir until all noodles are coated. Lay out wax paper and drop large tablespoonfuls of chocolate noodles onto wax paper....
Ingredients Sugar cookie dough: 3 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 1 cup sugar 1 egg, beaten 1 tablespoon milk Powdered sugar, for rolling out dough 3 ounces unsweetened chocolate, melted 1 teaspoon vanilla extract 1 egg yolk 1 teaspoon peppermint extract 1/2 cup crushed candy canes or peppermint candies Preparation Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color....
Ingredients 1 can of good quality tuna fish, preferably albacore (of course). Mayonnaise Banana Peppers (your preferred degree of heat) Sliced black olives. Poppy seed dressing. Sliced tomatoes. Fresh, Baby Spinach Smoked Provolone Ground, dried Oregano Flakes Fresh, whole loaf, Italian Bread. Preparation Mix tuna with mayonnaise to your taste. Slice several inches off of a loaf of Italian break, then slice it in two to produce two halves, like a bun, with crust on outside of both pieces and white in middle....
Ingredients 2 cups diced, cooked chicken 1 cup salsa 1 small can diced green chilis 6 flour tortillas 2 cups whipping cream grated monterey jack cheese with jalapenos Preparation Preheat oven to 350 degrees. Mix together cooked chicken, salsa and green chilis. Set aside. Coat flour tortillas in whipping cream and then fill with chicken mixture. Roll enchilada and place in a pyrex dish. Roll all enchiladas and then pour remaining whipping cream over enchiladas until about half-way soaked in cream....
Ingredients 4 chicken breasts 1/4 cup salsa 1/2 cup crushed tortilla chips 1/2 cup shredded cheese 2 slices bacon, chopped 1 small onion, chopped 2 cups grape tomatoes 2 cups long grain brown rice, cooked 1/4 cup sour cream Preparation Heat oven to 400 degrees. Place chicen on foil-covered baking sheet. Top with salsa. Bake 20 min, topping with chips and cheese the last 5 min. Meanwhile, cook bacon, drain on paper towels....
Ingredients -4-6 Boneless Chicken Breast -2 cans Cream of Broccoli Soup -1/2 Cup Lemon Juice -Salt -Pepper -Lemon Pepper -Garnish with lemon slices to make it pretty. Preparation Brown chicken in skillet Mix soup and lemon juice, pour over chicken Simmer for about 30 minutes.
Ingredients Roasted Lemons 12 thin lemon slices (from 2 lemons) Olive oil Chicken 4 large skinless boneless chicken breast halves All purpose flour 5 tablespoons olive oil 1/2 cup sliced pitted green Sicilian olives or other brine-cured green olives 2 tablespoons drained capers 1 1/2 cups chicken stock or canned low-salt chicken broth 1/4 cup (1/2 stick) butter, cut into 4 pieces 3 tablespoons chopped fresh parsley Preparation PreparationFor roasted lemons: Preheat oven to 325°F....
Ingredients 2 tablespoons fresh lemon juice 12 skinless, boneless chicken thighs 1/4 cup all-purpose flour (about 1 ounce) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground turmeric 1/8 teaspoon ground red pepper 2 teaspoons olive oil 2 cups chopped onion (about 2 medium) 1 teaspoon minced peeled fresh ginger 2 garlic cloves, minced 1 cup fat-free, less-sodium chicken broth 1/4 cup pitted green olives, halved (about 12)...
Ingredients 4-6 frozen boneless chicken breasts 4-5 baking or russet potates, peeled & cut in wedges 1/3 cup olive oil 1-2 tablespoons McCormick Grill Mates Montreal Steak 4 minced cloves of garlic Frozen or canned peas Preparation Heat oven to 400 degrees. In a large roasting pan, place the chicken and potatoes in bottom. Sprinkle Grill Mates & garlic over all. Drizzle olive oil over. Using hands, rub mixture on chicken and potatoes....
Ingredients 1 small bunch kale (61/2 oz.), ribs removed, leaves torn into 1/2-inch pieces (about 6 cups), rinsed and well dried 3 Tbs. extra-virgin olive oil; more for serving Fine sea salt 1 small yellow onion, finely diced 1 medium celery stalk, finely diced 1 medium carrot, finely diced 2 15-oz. cans chickpeas, drained and rinsed 1 14-1/2-oz. can diced tomatoes 3 rosemary sprigs (about 4 inches) 1 bay leaf, preferably fresh...
Ingredients 2 cups chopped cooked chicken 2/3 cup Old El Paso™ Thick ’n Chunky salsa 2 canned chipotle chiles in adobo sauce (with 2 tablespoons adobo sauce) 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup shredded Cheddar cheese (2 oz) Lettuce, sour cream, guacamole, if desired Preparation Heat oven to 400°F. Grease 8 regular-size muffin cups with shortening or cooking spray. Coarsely chop chicken....
Ingredients 6 1/4 ounces blanched almonds (to yield 1 1/2 cups ground) 1 cup sugar, plus 1 tablespoon for grinding almonds 2 large egg whites 6 tablespoons Valrhona cocoa powder, sifted 3 ounces semisweet chocolate 6 tablespoons heavy cream Preparation Heat oven to 325 degrees. Place almonds in the bowl of a food processor, add 1 tablespoon of sugar to absorb the oil generated by the nuts, and grind until medium fine....
Ingredients 8 oz. bittersweet or semisweet chocolate, chopped 1 (3.5-oz.) jar macadamia nuts, chopped (2/3 cup) 1 oz. white chocolate baking bar, melted Preparation Line cookie sheet with parchment paper. In medium saucepan over low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4-inch thickness. Drizzle with melted white chocolate baking bar; swirl with toothpick. Refrigerate 30 minutes or until firm....
Ingredients 12 oz semi sweet chocolate bits 4 tbs sugar 6 tbs cold water 6 eggs, separated 2 tsp vanilla 2 cups heavy sweet cream 2 pkg lady fingers 2 cups heavy sweet cream for topping Preparation Melt chocolate and water in double boiler. Add sugar. Mix well. Remove from heat and let cool. Beat egg yolks until lemon colored. Stir the chocolate mixture into the yolks and beat until smooth....
Ingredients 12 ounces semisweet chocolate chips 4 (1 ounce) squares unsweetened chocolate 1 1/2 cups butter, melted 1 3/4 cups white sugar 1/2 cup water 7 eggs 2 cups whipped cream Preparation 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper. 2.Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate....
Ingredients 4-5 cups diced cooked chicken breast 3 to 4 fresh slightly steamed fresh broccoli stalks and tops 1 can cream of chicken soup 1 can cream of broccoli soup 1 cup mayo 4 slices of lemon 1 teaspoon curry powder 1 cup shredded cheddar cheese 1 cup soft plain bread crumbs 4 tablespoons melted butter 1 cup cooked rice Preparation Use corningware dish about 9x9" that has a lid. Lightly butter bottom of corningware; arrange steamed broccoli all around bottom of dish; arrange cooked chicken on top of broccoli; mix together in bowl the soups, mayo, lemon juice and curry powder, then pour this over the chicken and broccoli....
Ingredients 1 cut up broiler 1 1/2 tsp salt, divided 1/2 tsp paprika 1 medium onion, sliced 1 medium green pepper, cut in strips 1/2 c chopped celery 1 can (1 lb) tomatoes 1/2 c mushroom slices 1/2 t5sp dried leaf thyme Preparation sprinkle chicken with salt and paprika place under broiler heat 10 minutess- or until browned, turning once combine remaining ingredients in a large skillet bring to a boil and cook, covered, 10 minutes add chicken-cover and reduce heat simmer 30 minutes until tender
Ingredients 1 box refrigerated pie crusts, room tempurature 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups chicken broth 2/3 cup milk 2 cups shredded cooked chicken or turkey 2 cups frozen mixed vegetables, thawed Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. In 2-quart saucepan, melt butter over medium heat....
Ingredients 1 1/2 cups canned chicken, drained 3 cups cooked rice (1 cup uncooked) 2 cups frozen chopped broccoli 1 (8 ounce) can cream of chicken soup 1 (8 ounce) can cream of mushroom soup 1/2 cup margarine 1/2 cup chopped onion 6 ounces shredded cheddar cheese Preparation 1 Drain 2 cans of chicken breast meat (You can substitute home boiled chicken - just chop it small). 2 Boil broccoli till tender; drain....
