Ingredients 5-ounce package of garlic croutons 2 tablespoons olive oil 2 cloves garlic (minced) ½ teaspoon dried oregano Salt and pepper (a light sprinking) 2 pounds chicken tenders (or breasts cut into strips) 5-6 fresh basil leaves (chiffonade) 2 cups of tomato sauce (jarred or a favorite recipe*) 2 cups shredded mozzarella 1 cup grated Parmesan cheese Preparation Step 1 - Prep oven and croutons: Preheat your oven to 350° F....
Ingredients 6 boneless skinless chicken breasts 6 tbsp pesto sauce 2 large cloves garlic, peeled and minced 1 package spinach, blanched and drained 6 slices provolone or swiss cheese (or more to taste) 1/2 cup chicken broth Preparation Thoroughly clean chicken, removing all visible fat. Lay out on prep area, and pound to 1/2" thick. Place the pesto sauce and the minced garlic in a bowl, mix. Spread the mixture over the chicken breasts, apx 1 tablespoon per pc....
Ingredients 1 lb. lean ground beef 1 medium onion, diced 1 clove garlic, minced 4 14.5 oz. cans diced tomatoes 4 14.5 oz. cans red kidney beans 1/2 cup fresh or canned sweet corn 1/2 cup mild salsa 1/4 cup ketchup (more for sweeter chili) Serve with a dollop of sour cream and a sprinkle of cheddar cheese. Preparation Saute the onion in olive oil until translucent. Add ground beef and brown together with garlic and chili powder....
Ingredients 2lb ground beef 1 onion (saute before adding) 1 green bell pepper 6 cans kidney beans 3 28oz cans crushed tomatoes Spices: 3 bay leaves 3 Tbsp Chili Powder 2 Tbsp Salt 1 Tbsp Oregano 1 Tbsp Paprika 1 tsp Cinnamon 1/2 tsp Ground Cloves 1/2 tsp Cayenne Preparation Brown the ground beef, drain. Saute the onion. Transfer both to a dutch oven. Stir in all ingredients except 4 cans of kidney beans....
Ingredients 1 tablespoon vegetable oil 1 lb. of chicken breast fillets (approx. 3 fillets) 1/2 cup diced onion 1 clove garlic, pressed 4 cups chicken broth 1 cup masa harina (flour found in baking section of stores) 3 cups water 1 cup enchilada sauce 16 ounces Velveeta 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon cumin Pico de Gallo: 2 medium tomatoes, diced 1/2 cup diced Spanish onion 2 teaspoons chopped fresh jalapeno pepper, seeded and de-ribbed...
Ingredients 1 1/2 cups powdered sugar 1 1/2 cups creamy peanut butter 1 1/2 teaspoons vanilla 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Preparation Heat oven to 350°F. In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended. Cut cookie dough in half. In ungreased 8- or 9-inch square pan, break up half of dough. With floured fingers, press dough evenly in bottom of pan....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 1 1/2 cups ready-to-spread chocolate frosting (from 16-oz. can) Assorted small candies Preparation Bake cookies as directed on package. Cool completely, about 10 minutes. Meanwhile, spoon frosting into resealable plastic bag; seal bag. Cut tiny hole in bottom corner of food storage plastic bag. Pipe frosting onto cooled cookies to resemble hair. Attach candies with small amount of frosting to decorate face as desired....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 tablespoons hazelnut spread with cocoa 8 tablespoons dulce de leche (caramelized sweetened condensed milk; from 13.4-oz can) 2 tablespoons butter, melted 1/2 cup cinnamon-sugar Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone nonstick baking mat. Unroll dough; separate into 8 triangles. Flatten dough triangles slightly. Place 1 tablespoon hazelnut spread on shortest side (wide end) of each triangle; gently spread in straight line across wide end....
Ingredients 1 1/4 cups unbleached all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon kosher salt 1/4 teaspoon baking soda 2/3 cup sugar 1/3 cup Dutch-process cocoa powder 2 ounces semisweet chocolate, finely chopped (1/2 cup) 1/2 cup unsweetened pure cherry or pomegranate juice 1 stick plus 2 tablespoons unsalted butter 2 large eggs, room temperature Vanilla-Bean Milk Frosting Preparation Preheat oven to 325 degrees. Line a 12-cup standard muffin tin with baking cups....
Ingredients 1/4 cup butter 1/4 cup Nutella® hazelnut spread with cocoa 1 bag (10 oz) miniature marshmallows (about 6 cups) 6 cups Nature Valley™ chocolate oat clusters cereal 2 tablespoons Nutella® hazelnut spread with cocoa 1/4 cup sliced almonds Preparation Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. In large microwavable bowl, microwave butter, 1/4 cup hazelnut spread and the marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth....
Ingredients 1 C flour (whole wheat OK) pinch of salt 1/2 C sugar 3 t baking powder 4T cocoa powder 1 C milk 3 oz melted butter 2 eggs, lightly beaten 1 t vanilla extract 1 C boiling water TOPPING: 1 C brown sugar 1 T cocoa powder Preparation preheat oven to 350. combine dry ingredients. add liquid ingredients. mix well. pour into pudding molds. sprinkle topping over batter. pour boiling wateer over pudding....
Ingredients about 22 ladyfingers 4 tbsp orange-flavored liqueur 9 oz dark chocolate 1/4 pint heavy cream 4 eggs 2/3 cup superfine sugar TO DECORATE 2/3 cup whipping cream 2 tbsp superfine sugar 1/2 tsp vanilla extract large dark chocolate curls Preparation Line the bottom of a Charlotte mold or a deep 7-inch round cake pan with a piece of baking parchment. Place the ladyfingers on a tray and sprinkle with half of the orange-flavored liqueur....
Ingredients 1 cup long-grain white rice 2 boneless, skinless chicken breasts (12 ounces total) Salt and freshly ground pepper 2 tablespoons vegetable oil 2 large eggs 2 scallions, trimmed and thinly sliced on the diagonal 1 teaspoon grated and peeled fresh ginger 1/2 cup diced red bell pepper (about 1 small pepper) 2 tablespoons soy sauce 1/2 teaspoon sugar 1/2 cup homemade or low-sodium store-bought chicken stock 1 cup snow peas, trimmed, sliced on the diagonal into thirds...
Ingredients 4 skinless, boneless chicken breast halves - cut into thin strips 5 teaspoons white sugar, divided 3 tablespoons rice wine vinegar 1/2 cup soy sauce, divided 1 1/4 cups chicken broth 1 cup water 1 tablespoon sesame oil 1/2 teaspoon ground black pepper 2 tablespoons cornstarch 1 (12 ounce) package uncooked linguine pasta 2 tablespoons vegetable oil, divided 2 tablespoons minced fresh ginger root 1 tablespoon minced garlic 1/2 pound fresh shiitake mushrooms, stemmed and sliced...
Ingredients 4 chickens, 2 1/2 pounds each, quartered 1 head of garlic, peeled and finely pureed 1/4 cup dried oregano coarse salt and freshly ground black pepper to taste 1/2 cup red wine vinegar 1/2 cup olive oil 1 cup pitted prunes 1/2 cup pitted Spanish green olives 1/2 cup capers with a bit of juice 6 bay leaves 1 cup brown sugar 1 cup white wine 1/4 cup Italian parsley or fresh coriander (cilantro), finely chopped...
Ingredients 1 tablespoon oil 1 1/4 lb boneless skinless chicken breast halves, cut into 1/4 to 1/2-inch pieces 2 cups frozen corn, thawed 1/2 cup chopped green bell pepper 1/3 cup water 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix 1 cup (4 oz) shredded Cheddar cheese 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup shredded lettuce 1/2 cup chopped tomato 1/4...
Ingredients 2 cans of Chickpeas, drained and rinsed 5 cloves of garlic, minced 1 large bunch of fresh spinach, or 1 bag of babay spinach, chopped juice of 2-3 lemons 1/4-1/2 cup of extra virgin olive oil (depending on your preference) sea Salt to taste Splash of redpepper flakes Preparation Mix all the ingredients in a large bowl. Make at least 2 hours ahead of time if you’d can to allow ingredients to meld, but it’s still delicious fresh out of the kitchen!...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 3 eggs 1/2 cup semisweet chocolate chips 1/4 cup shredded sweetened coconut Preparation Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat frosting, sweetened condensed milk, eggs and 1/2 teaspoon salt with wire whisk until well blended....
Ingredients CAKE 1/3 pk (6-oz) chocolate chips 1/2 c Butter; softened 3/4 c Sugar; divided 1 tsp Vanilla extract 7 eggs, separated 2/3 c All-purpose flour 3 tb Cornstarch 2/3 c Sour cream Frosting 3 tbl Sugar 1/2 tsp Lemon juice Chocolate sour cream 1 1/2 c Fresh strawberries; washed, Preparation Preheat broiler. Grease 9-inch springform pan; set aside. Melt over hot (not boiling) water, semi-sweet chocolate morsels; stir until smooth....
Ingredients Chocolate Filling 2/4 cup whole milk 5 tablespoons unsalted butter 8 ounces bittersweet (not unsweetened) or semisweet chocolate,finely chopped. Best Dark Chocolates: Santander and Scharffen Berger Macaroons 1 1-pound box powdered sugar 2 cups whole blanched almonds 6 tablespoons unsweetened cocoa powder 3/4 cup egg whites (about 6 large eggs) Preparation To make the chocolate filling, Bring milk and butter to simmer in heavy medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth....
