Posts

Ingredients Chicken Rosemary Cheese Eggplant Preparation See blog.

Ingredients 2 pounds boneless, skinless chicken breasts, cooked and shredded 4 cups water 2 cups salsa 2 (1 1/4 ounce) packages taco seasoning mix 4 cups instant rice, uncooked 8 12-inch flour tortillas 2 cups cheddar cheese, shredded (optional) Preparation Combine cooked chicken, water, salsa and seasonings in a saucepan. Bring to a boil. Add rice and simmer for 5 minutes or until rice is done. Spoon mixture into center of tortillas....

Ingredients Boneless, skinless chicken breast; Artichoke hearts; Sundried tomatoes; Garlic; Scallions; Flour+S&P+olive oil Preparation Pound the chicken breast flat, season with S&P and dredge in flour. Saute in olive oil until cooked through, about 2 minutes per side depending on thickness. Remove from pan. Add to pan 2 gloves thinly sliced garlic, the white part of 2 scallions, also thinly sliced, and 1/2 c water. Bring to a boi scraping up brown bits from chicken....

Ingredients 2 tablespoons olive oil 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks Coarse salt and ground pepper 4 cloves garlic, minced 1 tablespoon chopped fresh oregano (or 1 teaspoon dried) 1/4 teaspoon crushed red pepper 1/4 cup red-wine vinegar 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips 1 package (10 ounces) frozen artichoke hearts, thawed and halved 4 ounces feta cheese, crumbled...

Ingredients 10 peeled green chilis 1/2 lb. Monterey Jack cheese 1 cup chedddar cheese 3 eggs 1/4 cup flour 3/4 cup milk 1/4 tsp. salt Black pepper to taste Dash of liquid hot pepper sauce Preparation Preheat oven to 350 degrees. Spread chilis on paper towel and pat dry. Slip a strip of Jack cheese in each chili and lay them in a 9x9 pan sprayed with cooking spray. Sprinkle with cheddar cheese....

Ingredients -1 lb tofu, firm -4-5 (or more if you are adventurous) chipotle peppers, whole and dried -5 cups vegetable stock -2 whole. fresh avocados, sliced thin and sprinkled with lime juice -1 pkg. phyllo dough -2 cups melted butter/margarine -2 tsp cayenne powder -1 tsp garlic powder -2 cups Pico de Gallo (1 cup small dice tomato, 1 cup small dice red onion, 2 ea very fine dice fresh jalapeno....

Ingredients 1/2 cup butter 2 cups w. sugar 1/2 c. milk 6 tbs. cocoa 2 3/4 cups Rolled Oates 1 cup coconut Vanilla Salt Preparation Boil butter, sugar, milk, cocoa. Add other ingredients after removing from heat. Mix well and drop on waxed paper. Approx. 5 minutes

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup light corn syrup 1/2 cup sugar 3 tablespoons butter, melted 1 teaspoon vanilla 3 eggs 1 cup semisweet chocolate chips 1 cup cashew halves 10 whole cashews 1 cup heavy whipping cream 2 tablespoons sugar 2 tablespoons unsweetened baking cocoa Preparation Heat oven to 325°F. Place pie crust in 9-inch glass pie plate; make a decorative edge on crust....

Ingredients Cooking spray 1 3/4 cups all-purpose baking mix (spooned and leveled) 1/2 cup sugar 1 cup applesauce 1/2 cup buttermilk 2 large eggs, lightly beaten 3 tablespoons vegetable oil 1 teaspoon pure vanilla extract 1/2 cup chopped semisweet chocolate 1/2 cup dried cherries Preparation Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray. Whisk together baking mix and sugar. In a large bowl, whisk together applesauce, buttermilk, eggs, oil, and vanilla....

Ingredients 1 c. unsalted butter 1/2 c. powdered sugar 2 1/3 c. all-purpose flour, divided 1/2. tsp salt 4 eggs 2 c. granulated sugar 2 tsp. finely chopped tangerine zest 1/3 c. fresh tangerine juice, strained 1 tsp. baking powder 16-oz. dark chocolate, chopped fine powdered sugar, for dusting Preparation Preheat oven to 350º. In a large bowl, cream the butter with 1/2 c. powdered sugar until fluffy. Beat in 2 cups of the flour, the zest, and the salt....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon milk Green colored sugar 1 pint (2 cups) vanilla ice cream, slightly softened 1 can (21 oz) cherry pie filling 1/2 teaspoon almond extract Preparation Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Brush fluted edge lightly with milk; sprinkle with green sugar....

Ingredients 2 bags (3.3 oz each) simply salted microwave popcorn (about 20 cups popped) 1 bag (10.5 oz) miniature marshmallows 1/2 cup butter 2 tablespoons dark chocolate-flavored peanut butter 2 cups candy-coated peanut butter pieces 2 cups miniature chocolate-covered peanut butter cup candies, unwrapped, broken into pieces Preparation Microwave popcorn as directed on bag. Meanwhile, in 3-quart saucepan, melt marshmallows, butter and peanut butter over low heat, stirring constantly, until smooth....

Ingredients 2 flour tortillas (10 inch) 1 tablespoon butter or margarine, melted 2 tablespoons sour cream 2 tablespoons Old El Paso™ Thick ‘n Chunky salsa 1/2 cup shredded cooked chicken 3/4 cup shredded Mexican cheese blend (3 oz) 1/4 cup frozen corn, thawed 2 tablespoons sliced green onions (2 medium) Preparation Heat oven to 400°F. Brush one side of each tortilla with butter. Place one tortilla on ungreased large cookie sheet, butter side down....

Ingredients 3 Halved chicken breast De boned 1 Medium large onion sliced 2 Garlic cloves chopped Italian seasoned bread crumbs All purpose flour for dredging 3 Eggs + 1 tbs water 1 Pack frozen peas. 2 to 3 Tbsp Triple Sec*** About 1/4 Cup white wine 3 Cups Chicken broth or Stock Fresh thyme 2 sprigs Grated Locatelli Romano cheese about 1 cup + extra Extra Virgin Olive Oil Unsalted butter...

Ingredients 1 C. Spiral whole grain noodles, (cooked 10 min. or less.) 1-2 whole skinless boneless chicken breasts 1 T. olive oil 2 stalks celery, chopped 1/2 lg. onion, chopped 1/2 red pepper, chopped 8 oz. can water chestnuts, optional 4 oz. can mushrooms, or 2 lg. fresh sliced mushrooms 1 can cream of chicken soup 1/4 C. milk 1/3 C. mayonnaise 1/2 tsp. curry powder Topping: 1/2 C. or more grated cheddar cheese...

Ingredients 2 tsps Butter 2 tbsps Chopped Shallots 3/4 tsp Chopped fresh Rosemary or 1/2 tsp dried 3 ounces Soft goat cheese 1/2 tsp Crushed black peppercorns 2 Skinless, boneless chicken breasts Preparation Pre-heat oven to 425 degrees Over medium-low, melt butter, saute shallots and rosemary until tender Remove from heat, mix in goat cheese and pepper Using meat mallet pound chicken to 1/2 inch thickness Mound cheese mixture at end, fold in sides, roll & secure with toothpick Place on baking sheet, pour white wine to cover bottom Bake until cooked through - about 25 minutes

Ingredients 8 chicken breast halves, pounded thin 1 pound mushrooms, sliced thin 2 medium onion, chopped fine 2 2/3 tablespoons green peppercorns in brine, drained 5/8 quart chicken broth 1 1/2 cups cream 1/4 cup dry sherry 3 tablespoons dijon mustard Preparation Season chicken with salt and pepper. Melt butter in skillet and saute chicken just until cooked. Transfer to plate. Add mushrooms, onions, peppercorns to skillet and saute about 7 minutes....

Ingredients Boil whole chicken in big pot of water until chicken is done - then bone chicken and cut into small pieces to throw back in pot with juice. Toss bones. add 2 TBS. salt add 2 TBS. Garlic add 1 TBS. pepper add 1 large onion diced up add 2 TBS. seasoning salt add 1 lbs. egg noodles (any kind) drop 2 cans of any kind of canned biscuits in the boiling water and stir....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon butter, melted 1/4 cup chopped fresh chives Preparation Heat oven to 375°F. Unroll dough; brush with butter. Divide dough into triangles. Sprinkle buttered side of each triangle with chives. Roll each into crescent shape. Place on ungreased cookie sheet. Bake at 375°F. for 10 to 13 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm....

Ingredients INGREDIENTS butter, for ramekins 3/4cupsemi-sweet chocolate chips 1/2cupunsalted butter 2largeeggs 3/4cupsuperfine sugar 3tablespoonsflour 1/2cupwhite chocolate chips Preparation DIRECTIONS Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside. Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool. In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well. Fold in white chips. Divide mixture evenly among ramekins and place on baking sheet....