Ingredients 4 6-8oz.chicken breasts boneless 6 oz. ameretto liquer 6 oz. chicken stock 8 oz. sliced mushrooms olive oil flour salt pepper to taste dredge Preparation pound chicken with meat mallet until about 1/4 in. thick dredge in flour saute in olive oil on med. heat until almost cooked through add mushrooms ameretto chicken stock simmer about 5 min. serve over angel hair pasta or rice
Ingredients Here is the recipe for the Chicken Chile. Ingredients 1 1/2 Boneless, skinless chicken thighs and breasts cut into small pieces. 2 T Canola oil 2 large garlic gloves, minced 4 tsp pure chili powder 1 T ground cumin 2 tsp dried oregano 3-5 cups chicken broth 1 can petite diced tomatoes with their juice 2 jalapeno peppers, seed and ribs removed and chopped salt/pepper 2 15 oz cans black beans drained and rinsed...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 slices (2 oz each) oven-roasted chicken breast (from deli) 4 slices (1 oz each) Monterey Jack cheese 1 can (8 oz) mushroom pieces and stems, drained 1 egg, beaten 1/2 cup Progresso™ plain bread crumbs 1 jar (12 oz) seasoned gravy for chicken 1/4 cup sliced green onions (4 medium)...
Ingredients 8 cups homemade or store-bought low-sodium chicken stock 2 small onions, quartered 4 cloves garlic, smashed 10 black peppercorns 6 cardamom pods, crushed 4 whole cloves 2 cinnamon sticks, plus 1/4 teaspoon ground cinnamon 2 bay leaves Kosher salt and freshly ground pepper 3 Cornish game hens (1 1/2 pounds), legs tied 4 tablespoons ghee, melted 1 teaspoon ground loumi 1 teaspoon ground coriander 2 tablespoons ghee 3 cloves garlic, minced...
Ingredients 2 chicken breasts 1 cup flour, with salt and pepper 2 tbsps cup olive oil 2 tbsps lemon juice 1 cup chicken stock 1 tbsp capers 2 tbsp butter (optional) Preparation Cut up chicken into pieces - either bite sized or cut the breasts into halves or thirds. Regardless, if you do anything larger than bitesized pieces, pound them a bit, too! You could definitely cook the chicken breasts whole, but I would definitely recommend pounding the breast in that case....
Ingredients 3 tablespoons whole coriander seeds 1/4 teaspoon fenugreek seeds 2 teaspoons whole black peppercorns 6 tablespoons vegetable oil 1 teaspoon black mustard seeds 1 cinnamon stick (2 inches long) 3 1/2 pounds chicken pieces (from 1 whole chicken), skin removed, cut into small pieces 2 medium onions, cut into thin rings 5 cloves garlic, cut into thin slices 1 teaspoon peeled and finely grated fresh ginger (from a 1 1/2-inch piece)...
Ingredients 1 lb blue Crab Meat 6 oz Heavy Cream 2 oz Roasted Red Bell Peppers, chopped 1 Bunch Green Onions, chopped 6 oz Bread Crumbs or as needed Salt and pepper to taste 1 Tbsp Dijon Mustard 2 Tbsp Hosin Sauce or to taste Chipotle Chile Paste to taste ( see recipe ) Tabasco Sauce to taste ( or hot sauce you like ) Cayenne Pepper to taste 2 Egg beating slightly...
Ingredients 4 oz dark chocolate, melted 4 oz granulated sugar 1 egg 8 oz McVitties Digestive Biscuits 8 oz dark chocolate (ganache) Preparation Grease a 6" x 2 1/2 " cake ring. Break biscuits by hand into almond size pieces. Cream butter, add melted chocolate and mix. Add egg and cream. Fold in biscuits until fully coated. Spoon into cake ring. Chill at least 3 hours. Let stand at room temp while melting chocolate for ganache....
Ingredients 2 1/4 cups sugar 2 tablespoons kirsch 1 tablespoon cornstarch 1 1/2 pounds frozen black cherries (about 3 1/3 cup) 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans 1/2 cup Dutch-process cocoa powder, sifted, plus more for pans 1/2 cup hot water 1/2 cup sour cream 3 ounces chopped dark chocolate (1/2 cup), melted and cooled slightly 1 1/2 cups cake flour (not self-rising), sifted...
Ingredients 15 oz. tofu - firm, silken, low-fat 12 oz. dark chocolate 1 tbsp. strong brewed coffee 3 tbsp. Grand Marnier (or the like) 1 prepared pie crust Preparation Drain the tofu of excess water, and whip until smooth and creamy. Melt the chocolate, over medium heat, in a double boiler. When melted, take off the heat and add the coffee and the Grand Marnier. While whipping the tofu, add the melted chocolate mixture....
Ingredients For the Cake: 8oz SR Flour 8oz Soft Margarine 8oz Caster Sugar 2 tbl.sp Cocoa 2 lg. Eggs Small can of Evaporated Milk For the Fudge Icing: 8oz Plain cooking chococlate 4oz Soft Margarine 12oz Icing Sugar 2 Eggs Preparation Cream margarine and caster sugar together until smooth. Add 2 beaten eggs and small can of evaporated milk and mix together well. Sieve in flour and cocoa and mix until smooth....
Ingredients 1 1/2 cups unbleached all-purpose flour, plus more for dusting 3 tablespoons Dutch-process cocoa powder 3/4 teaspoon kosher salt 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 stick unsalted butter, room temperature 3/4 cup packed light-brown sugar 1 tablespoon grated fresh ginger (from a 2-inch piece) 1/2 teaspoon baking soda 1 large egg, room temperature 2/3 cup confectioners' sugar 2 tablespoons Cointreau or strained orange juice, plus more if needed 1 tablespoon melted unsalted butter Pinch of kosher salt Preparation Cookies: Preheat oven to 375°F....
Ingredients 3 6oz pkgs of semi-sweet chocolate bits. 1 14oz can sweetened condensed milk. tbs vanilla extract finely chopped nuts, flaked coconut, chocolate sprinkled or unsweetened cocoa. Preparation In a heavy saucepan over low heat melt chocolate bits with sweetened condensed milk. Turn eye off and stir in vanilla. Chill mixture at least 2 hours or until firm. Shape into 1" balls. Roll in any of the above coatings. Chill 1 hour or until firm....
Ingredients 1 cup granulated sugar 1 1/2 cup flour 1/2 tsp baking powder 1/2 tsp kosher salt 2 eggs well beaten 1/2 cup chopped nuts 1 (8 ounce) bottle of cherries with juice Preparation Preheat oven to 350 degrees. Generously grease 9x5 loaf pan; set aside Whisk the sugar, flour, baking powder, and salt together in a medium bowl. Drain the cherries reserving the juice. Add the eggs and reserved cherry juice to the flour mixture; mix well....
Ingredients 1 2/3 cups quick rolled oats 1 cup + 2 tablespoons Sticky Bun Sugar** 1/3 cup granulated sugar 1/3 cup oat flour (or 1/3 cup quick oats, processed till finely ground in a food processor or blender) 1/2 teaspoon salt 1/4 teaspoon ground cinnamon, optional 2 to 3 cups dried fruits and nuts 1 teaspoon vanilla extract 1/4 cup melted butter or vegetable oil 1/4 cup honey, maple syrup or corn syrup...
Ingredients 1 lb boneless skinless chicken breasts ¾ lbs asparagus, cut into 1-2 in pieces ¼ lb fresh shitake mushrooms, chopped 2 shallots, minced 1 in piece fresh ginger, minced 3 T canola oil kosher salt sugar tellicherry pepper 2 T cornstarch 3 T white wine 2 T chicken broth Preparation Brine chicken 2-12 hours in 6 C water w ¼ C kosher salt and 2 T sugar Warm serving dish at 180 F...
Ingredients 4 chicken breasts, boiled 1 can Cream of Chicken 1 can Cream of Mushroom 1 can Chili No Beans 1/2 cup Milk 1 small can sliced Olives 1 Onion chopped 1/2 lb Cheddar Cheese 1/2 lb Jack Cheese 12 Corn Tortillas Preparation Shred 4 chicken breasts. Mix can cream of mushroom, cream of chicken, can chili no beans, 1/2 cup milk, small can ortega diced chili peppers, 1 onion chopped, and small can of sliced olives....
Ingredients 6 pork chops 1/2 c flour 1 1/2 tsp. salt 1 1/2 tsp. dry mustard 1/2 tsp. garlic powder 2 Tbs. cooking oil 2 10 3/4 oz. cans chicken and rice soup Preparation Dredge pork chops in mixture of flour, salt, mustard and garlic powder. Brown the pork chops In a large skillet. Place the browned pork chops in a crockpot and add cans of soup. Cover and cook on low for 6-8 hours....
Ingredients 6 boneless (skinless chicken thighs that are pounded thin) 1 pound mushrooms (cremini or white - sliced thinly) 2 shallots (sliced thinly) 5 tablespoons olive oil 1 cup marsala wine 3 tablespoons butter (cubed) 1/3 cup parsley (chopped for garnish) salt and pepper to taste flour (for breading) 1 cup water (optional) Preparation Preheat two saute pans over medium high heat. Season pounded chicken thighs with salt and pepper. Dip chicken in flour on both sides....
Ingredients 1 tsp. kosher salt, plus more to taste 2 1⁄2 cups plus 2 tbsp. flour 1 egg, lightly beaten 1⁄4 cup canola oil 1 3-4-lb. chicken, cut into 6-8 pieces, skin removed Freshly ground black pepper, to taste 2 tbsp. sweet paprika 1 Italian frying pepper, chopped 2 tomatoes, peeled, cored, seeded, and chopped 1 large yellow onion, minced 1 1⁄2 cups chicken broth 3⁄4 cup sour cream 3 tbsp....
