Posts

Ingredients 1 stick butter 2c sugar 1c milk (boil 1 min) 3c oats 1/2c peanut butter 4 tbsp coco Preparation (pour into buttered cookie sheet)

Ingredients 1 cup (2 sticks) unsalted butter, softened, more for greasing pan 2 cups all-purpose flour, more for dusting pan 5 ounces high quality, unsweetened dark chocolate 1/4 cup instant espresso (can use instant coffee) 2 tablespoons unsweetened cocoa powder 1 cup bourbon whiskey (can use 1/2 cup), more for sprinkling 1/2 teaspoon kosher salt 2 cups granulated sugar 3 large eggs 1 tablespoon vanilla extract 1 teaspoon baking soda...

Ingredients 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/2 cup water 1 cup all-purpose flour 1 cup granulated sugar 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process) 3/4 teaspoon baking soda 1/8 teaspoon salt 1 large egg 1/4 cup buttermilk 1 teaspoon pure vanilla extract Preparation Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners. In a medium saucepan, melt the butter with the vegetable oil and water over low heat....

Ingredients Frosting: 1/4 cup cocoa 1/4 cup milk 1 stick butter or margarine 1 cup sugar 1 teaspoon vanilla Cake: 1 box Graham Crackers 2 small boxes vanilla instant pudding 1 container cool whip (small) 3 cups milk Preparation Make frosting first. Mix cocoa, milk, butter and sugar and bring to a boil. Boil for 1 full minute. Add 1 teaspoon of vanilla, stir well and set aside to cool....

Ingredients 1 tablespoon dark chocolate chips 1 Fiber One™ 90 calorie chocolate chip cookie (from 5.34-oz box) 2 teaspoons chopped pecans 1/8 teaspoon coarse sea salt Preparation In small microwavable bowl, microwave chocolate chips uncovered on High about 45 seconds or until they can be stirred smooth. Spread both ends of cookie with chocolate; sprinkle with pecans and sea salt. Serve immediately.

Ingredients 1 cup semi-sweet chocolate chips 1 cup sugar (divided) 3 tbsp light corn syrup 1/2 cup Spiced Rum 2 1/2 Cups of chocolate cookie crumbs (chocolate grahams or chocolate animal crackers work best) 1 cup chopped pecans Preparation In double boiler, melt chocolate chips stirring often. Remove from heat and add 1/2 cup sugar (put the other 1/2 cup in a shallow bowl), corn syrup, and spiced rum. Stir until smooth....

Ingredients 15-20 Chowder Quahogs ½ lb. Salt Pork 2-3 Medium Sized Onions 5 lbs. Of Potatoes 1 tsp. Salt ½ tsp. White Pepper Preparation Open quahogs and reserve liquid. Grind quahogs with course blade. Peel potatoes and cut to uniform size (1/2" square) Cover potatoes with water (Just barely) Bring to a boil and cook ten minutes. Dice salt pork or cut in 1/4 " strips. Fry salt pork in large frying pan until golden brown or crisp....

Ingredients 2 cup flour 2 teaspoon baking powder 3/4 teaspoon salt 1/4 cup unsalted butter, softened 1 cup + 2 tablespoons sugar 2 eggs, at room temperature 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup low-fat milk 25 cherries, pitted and diced Preparation Preheat oven to 300°F and line 18 muffin tins with paper wrappers; set aside. Combine flour, baking powder and salt in a medium bowl. Beat butter in a large bowl with an electric mixer on medium speed for 2 minutes or until smooth....

Ingredients 3 lbs smoke Sausage (cut in half length wise & cut in 1\2 inch long. 1 lb smoke andouille (cut in Qtrs length wise & cut in Qtr inch) 1 bunch of Shallots 3 med onions chopped fine 2 teaspoon garlic 3-3 lb bags of boneles chicken thighs (cut in Qtrs about 1 inch size) 8 oz of dry roux mixed with cold water. 1 1\2 gals of water...

Ingredients 2-3 lbs. skinless chicken breast 2 cups. water salt 1 tsp. pepper 1 Tbs. chopped onion 1 10 oz. box frozen peas 2 carrots sliced thin 2 chicken bouillon cubes 1 can cream of chicken soup 1 large bag noodles Preparation Boil chicken in water with salt, pepper, onion and carrots. Save stock. Chop chicken in small pieces and put in casserole. Cook noodles and peas until done in chicken stock....

Ingredients 1 tablespoon olive oil 1 cup sliced leeks 1 cup arborio rice 1 can (15 ounces) reduced-sodium chicken broth 1/2 cup white wine 1 can (10 ounces) chicken, drained 1 can (14 1/2 ounces) artichoke hearts, drained 1/2 cup freshly grated Gruyère or Swiss cheese 1/4 cup chopped, fresh or 1 tablespoon dried savory Salt and pepper, to taste Preparation Preparation Time: Approximately 20 minutes Cook Time: Approximately 15 minutes...

Ingredients 2 tbl. spoons olive oil whole chicken cut up turkey sausage 1 onion sliced mushrooms: 4 cups? 3 cloves garlic kalamata olive tapenade anchovy paste red peppers 1/2 cup red wine 1 cup chicken stock or broth fresh tomatoes, sliced: 5cups? salt pepper pasta parmesan cheese Preparation Pre-heat the oven to 350. Just cook through the chicken and the sausage in the olive oil in a large skillet. Put aside....

Ingredients 1 pkg. cream cheese 6 T. butter 4 cooked diced chicken breasts 1/2 tsp. salt & pepper 4 T. milk 2 T. chopped onion 2 T. pimento 4 cans crescent rolls 1 1/2 c. seasoned croutons, crushed Preparation Blend cr. cheese and butter til smooth. Add next 6 ingredients & blend. Add meat, mix, put in cresent and pinch together. Brush with 2 T. butter, dipped in 2 T. crouton crumbs....

Ingredients 6 boneless, skinless chicken breasts (about 4-5 ounces each), pounded to 1/4-inch thickness 1 cup all-purpose flour, seasoned with 1 teaspoon each of salt, freshly ground black pepper, and paprika 1/4 cup clarified butter, ghee, or oil (grapeseed or olive) 3/4 cup Marsala wine, sherry, or port 3/4 cup concentrated chicken stock (or 2 teaspoons Glace de Poulet Gold mixed with 3/4 cup water) 3 tablespoons finely chopped flat leaf parsley...

Ingredients Roux: 3 T. chicken fat 3 T. flour 1 C. chicken stock 2 T. cornstarch Vegetables: 1/2 C. mushrooms, optional 1/2 C. celery, diced 1 C. carrots, diced 1 small onion, chopped 1/2 C. peas. Chicken and Potato Topping: 4-5 C. chicken, diced 4 cooked potatoes, mashed Preparation Chop up the vegetables. Dice up the chicken. Cook potatoes 20 min. and mash. Cook chicken fat and add flour, chicken stock and cornstarch....

Ingredients 6 boneless skinless chicken breasts-cut in bite size chunks 6 stalks celery-sliced 6 carrots- sliced 1 large red onioin- chopped 1 green bell pepper-chopped 1 anaheim chili-seeded and finely chopped 2 14 oz. cans diced tomatoes 1 12 oz. can V8 juice 1 c. fresh cilantro- chopped 1 small bag frozen corn 1 14 oz. can white kidney beans-drained 1/3 c. olive oil 1 tsp. cumin salt and pepper to taste...

Ingredients 6 to 7 Cups Chicken Broth ½ Cup Rice 3 Medium Carrots, sliced 3 Stalks of Celery, sliced 2 Small Zucchini, sliced 6 Tbsp Butter 6 Tbsp Flour 1 Pint Half and Half or light cream 4 Cups Cooked Chicken, chopped into ¾" pieces ½ Cup Green Onions, thinly sliced ¼ Cup Parsley, finely chopped Preparation In a 5 qt. pot heat chicken broth to boiling. Add rice, cover, reduce heat and simmer for 10 minutes....

Ingredients 4 cups V-8 or other tomato-based vegetable juice 2 tbsp freshly squeezed lime juice 2 tbsp prepared horseradish 1 tbsp freshly grounded black pepper 1 tbsp Worcestershire sauce 1 tbsp kosher salt 1/2 - 1 tbsp celery salt 1/2 - 1 tbsp garlic powder 1/2 tbsp Tabasco sauce 1 canned chipotle chilies in adobo 2 cups silver tequila 8 ribs celery for gariish 8 lime wedges for garnish Preparation Combine all ingredients except tequila and garnishes in an electric blender....

Ingredients 3 half-pint containers of fresh raspberries (about 18 ounces) or 1 pound frozen raspberries 4 large egg yolks 1/2 cup granulated sugar 1/2 cup light corn syrup 2 tablespoons kirsch or champagne 3 large egg whites 1 cup heavy cream 1 tablespoon superfine sugar Bittersweet Chocolate Hearts Confectioners’ sugar, for garnish Preparation Line a 9-by-13-by-2-inch baking pan with parchment paper. Set aside. Place raspberries (if using fresh raspberries, reserve 1/2 cup for garnish) in a medium skillet over medium heat....

Ingredients 4 8oz pkgs cream cheese softened (mashed) 3 ½ oz crème de menthe 1 ⅓ c sugar 1 tsp vanilla 6 eggs 1 c sour cream 1 c chocolate bits (melted) CRUST 1 ⅔ c ice box cookies (plain chocolate) crushed to crumbs ¼ c sugar ¼ c melted butter Preparation PREHEAT OVEN TO 300 CRUST Mix together: 1 ⅔ c ice box cookies, sugar, melted butter Press into bottom of 10" spring pan...