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Ingredients 1 can (4.25 oz) chicken spread 1/4 cup roasted garlic light cream cheese (from 8-oz container) 1/4 cup finely chopped green onions (4 medium) 1/3 cup coarsely chopped macadamia nuts or almonds 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Water 1/2 cup Progresso™ Italian style bread crumbs Fresh cilantro sprigs, if desired Green grapes, if desired Preparation Heat oven to 400°F. In small bowl, mix chicken spread, cream cheese, onions and nuts....

Ingredients For the Balsamic BBQ sauce: 1 cup balsamic vinegar 3/4 cup ketchup 1/3 cup brown sugar 1 garlic clove, minced 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper For the chicken or steak: 4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak Salt and freshly ground pepper Preparation Directions Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth....

Ingredients Chicken and stock ingredients: 1 (3 1/2 pound) frying chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt Filling ingredients: 6 Tbsp unsalted butter 1 large onion, diced (about 1 1/4 cups) 3 carrots, thinly sliced on the diagonal 3 celery stalks, thinly sliced on the diagonal 1/2 cup all-purpose flour 1 1/2 cups milk 1 teaspoon chopped fresh thyme leaves 1/4 cup dry sherry...

Ingredients 1 medium onion, chopped 1 (10 3/4-oz) can cream of mushroom soup 1 (10 3/4-oz) can cream of chicken soup 1 (14-oz)can chicken broth 2 (4-oz) cans roasted diced green chilies 1/4 tsp. garlic powder 4 cups chopped cooked chicken 12 corn tortillas 1 (8-oz.) block sharp Cheddar cheese, shredded and divided Preparation Sauté chopped onion in a lightly greased skillet over medium-high heat to 6 minutes or until tender....

Ingredients 1-2 lb skirt or flank steak or chicken 1/4 C olive oil 1/4 C safflower oil 1 T chili powder 1 T ground cumin 1 T oregano 2 cloves garlic, crushed 1 tsp salt 1/2 tsp pepper 4-6 drops hot sauce Preparation Slice meat across the grain. Marinate several hours or overnight. Pan fry or grill.

Ingredients 9 tablespoons butter 2 tablespoons olive oil 4 boneless skinless chicken breasts 2 1/4 teaspoons salt 1 1/4 teaspoons freshly ground black pepper 1 pound white mushrooms, sliced 1 large onion, finely chopped 5 cloves garlic, minced 1 tablespoon chopped fresh thyme leaves 1/2 cup dry white wine 1/3 cup all-purpose flour 4 cups whole milk, room temperature 1 cup heavy whipping cream, room temperature 1 cup chicken broth...

Ingredients 1 dried chipotle pepper 1/2 cup hot water 1 tablespoon vegetable oil 1 large onion chopped 3 garlic cloves, minced 1 teaspoon chili powder 1 (28-oz) can diced tomatoes 4 (5-6-inch) corn tortillas 2 medium boneless skinless chicken breast halves or 3 boneless skinless chicken thighs 4 cups chicken broth 1 cup frozen corn kernels, thawed salt to taste 1 avocado, diced 1/4 cup chopped cilantro leaves Preparation Soften dried chipotle pepper in hot water in small bowl 10 minutes, until soft....

Ingredients 2 Boneless chicken Breasts Salt and Pepper 8 asparagus spears 1/4 cup asiago cheese 1 cup heavy whipping cream 1 diced tomato 2 tablespoons olive oil 1/4 teaspoon parsley Preparation Quick tip: After cleaning chicken breast wrap it loosely in a piece of saran wrap and tenderize chicken by beating it a couple times. I’ve noticed that this allows for the chicken absorb more flavor. Sprinkle a little bit of salt and pepper on each side of chicken....

Ingredients Crust: 7 Tablespoons melted butter (reserve the last tablespoon from the cube to grease the pie pan) 1/2 cup minced pecans 1/4 teaspoon crushed chipotle chiles 1/4 teaspoon salt 1/4 cup honey 1 1/2 cups whole wheat pastry flour Filling: 1 1/2 pounds cream cheese, at room temperature 1/2 cup liquid honey 1/4 cup Dutch process cocoa l/4 teaspoon chipotle chile powder 1 1/3 cups plain, full-fat plain yogurt...

Ingredients 3\4 cup chocolate chips 3\4 cup butterscotch chips 1 can sweetened condensed milk 2 cups graham cracker crumbs 1\4 cup skor bits pam cooking spray Preparation preaheat oven to 325. mix condansed milk with graham crumbs. add in chocolate and butterscotch chips.put mixture in a 9x9 square pan.use wet hands to spread it out evenly.bake for 25to 35 minutes.cool for 5to 10 minutes.cut into squares and removethem while still warm

Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 10 mins Servings: 8 2-12OZ.BAGS OF SEMI SWEET CHOC.MORSELS 1-16 0Z MILK 4-EGGS 8 CUPS DECAF INSTANT COFFEE 1-COOL WHIP USING A BLENDER PUT IN CHOC.MORSELS,EGGS[RAW]& COFFEE. BRING MILK TO A BOIL AND POUR INTO BLENDER.TURN ON TO FASTEST SETTING WHIPPING UNTIL ALL IS MIXED. POUR INTO LARGE MIXING BOWL. ADD COOL WHIP AND MIX UNTIL COMPLETELY MIXED.POUR INTO SERVING BOWL AND PUT IN REFRIGERATOR....

Ingredients 8 oz bittersweet or semisweet chocolate, chopped RASPBERRY MASCARPONE CREAM 8 oz mascarpone or cream cheese (room temp) 1/4 c sugar 1 T framboise, or other raspberry liqueur 2 c heavy whipping cream, chilled RED RASPBERRY PUREE 2 c (8ox) whole frozen raspberries, thawed 1 T framboise or more to taste 2 T sugar 3 T cornstarch Preparation (CHOCOLATE) (1)Cover bottom of a cookie sheet or jelly roll pan with foil....

Ingredients 1 Cup sugar 3 Tbl. cocoa 3 Tbl. corn starch 3 cups milk Preparation mix dry, gradually add milk. stir constantly over moderate heat.

Ingredients 1 egg 1 teaspoon water 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1/4 cup raspberry preserves 1/2 cup miniature semisweet chocolate chips 1 tablespoon pearl (sanding) sugar or decorator sugar crystals 1 cup milk chocolate chips (6 oz) 1/2 cup whipping cream 1 teaspoon Chambord or black raspberry-flavored liqueur, if desired Preparation Heat oven to 400°F. In small bowl, beat egg with water until frothy; set aside....

Ingredients Makes 1-1/2 cups 8 ounces semisweet chocolate, finely chopped 1 cup light cream or half-and-half 2 tablespoons dark rum Preparation In a medium-size, heavy saucepan over medium heat, bring the chocolate and cream to a boil, stirring often. Reduce the heat to a simmer and simmer until the sauce is thickened enough to coat a spoon heavily, about 3 minutes. Remove from the heat and stir in the rum. Serve the sauce warm or at room temperature....

Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 eggs 1-1/2 teaspoons vanilla extract 1 cup baking cocoa 2 cups boiling water 2-3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Filling: 1 cup heavy whipping cream 1/4 cup confectioners’ sugar 1 teaspoon vanilla extract Frosting: 1 cup (6 ounces) semisweet chocolate chips 1 cup butter, cubed 1/2 cup heavy whipping cream 2-1/2 cups confectioners’ sugar...

Ingredients 1 1/2 cups flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon espresso powder 1/4 teaspoon salt 1 cup sugar 2 eggs plus 2 egg whites 1/2 cup extra-virgin olive oil 2 cups shredded zucchini 12 ounces low-fat vanilla yogurt Preparation Grease a 9-inch square metal baking pan and line the bottom with parchment; grease the parchment. In a large bowl, combine the flour, cocoa, baking powder, espresso powder and salt....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3/4 cup powdered sugar 1 tablespoon butter, softened 2 to 4 teaspoons milk 1 tablespoon chopped shelled pistachio nuts 11 maraschino cherry halves, drained, patted dry Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove dough from can; do not unroll. Using serrated knife, cut dough roll into 11 rounds....

Ingredients 1 package “Reemes Frozen Dumplings” (or noodles) 1 pound boneless skinless chicken breasts 2 quart chicken broth 2 tablespoon dried onion 1 cup finely chopped celery 2 tablespoon instant potato flakes Peas(optional) Carrots (optional) Preparation Cook dumplings in chicaken borth with celery and onion Cut chicken breasts into 1 inch pieces 20 minutes before dumplings finish cooking, add in chicken, peas, and carrots (if desired) Thicken broth with potato flakes Add more potato flakes if necessary

Ingredients 3 Florettes Broccoli 2 Boneless Chicken Breasts (diced) 1 Onion Chopped 1 Tin (8 ounce) Sliced Water Chestnuts 2 Cups Grated Cheddar Cheese 1 Box Croutons 1 Can (10 ounce) Cream of Chicken Soup 1 Cup Mayonaise 2 Tablespoons Curry Powder 1 1/2 Tablespoons Lemon Juice Preparation Mix curry sauce - mayonnaise, cream of chicken soup, curry powder and lemon juice. Brown diced chicken breasts with chopped onions. Layer all ingredients in a casserole dish....