Ingredients Boneless pieces (preferably breast) 08 pcs Heavy cream 100 ml Hung curd 100 ml ginger paste 15gm garlic paste 15gm green chilli 15 gm white pepper 10 gm red chilli powder 5 gm garam masala 10 gm chedder cheese 225gm cardamom powder 10 gm salt to taste black salt 5 gm Fresh cream 100 ml Fresh mint sprigs for garnish coriander powder 10 gm clarified butter 200ml Preparation Make a marinade with heavy cream, hung curd, paste of ginger+garlic+green chilli....
Ingredients 1-3/4 cups stuffing mix 5 tablespoons reduced-calorie margarine, melted 1 can (10-3/4 ounce) low-fat cream of chicken soup 2 cups finely chopped cooked chicken breast 4 ounces non-fat milk 2 cups frozen chopped broccoli florets, thawed 1 tablespoon minced onion 1/8 teaspoon black pepper Preparation Pre-heat oven to 425 degrees F. Place stuffing mix and melted margarine in a mixing bowl and combine completely. Spread and pat all but 3/4 cup of the stuffing mixture into the bottom of a 2-quart casserole dish coated with non-stick cooking spray....
Ingredients 2 boneless, skinless chicken breasts (12 ounces total) , cut into cubes Salt and freshly ground pepper 2 tablespoons olive oil 1 medium onion, coarsely chopped 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 1/2 cups homemade or low-sodium store-bought chicken stock 1/2 pound red potatoes, cut into 1/2-inch cubes 2 1/2 cups whole milk Pinch of ground nutmeg 3/4 cup frozen corn kernels, thawed 3/4 cup frozen peas, thawed...
Ingredients 4 Chicken Breasts 1.5 c. part skim mozzarella cheese shreaded 3/4 c. Sundried tomatoes packed in oil, rinsed and drained 1 bag baby spinich flash sauteed 2 cloves garlic olive oil 2 cups of fat free chicken broth tooth picks or string wax paper salt pepper basil (to shread) 1 ball of fresh mozzarella cheese Preparation pound out 4 chicken breases, set aside. flash sautee spinach with 1 T olive oil, garlic, salt and pepper....
Ingredients Ingredients 1 lbs chicken liver 2 each medium onion, chopped 2 Tbsp vegetable oil 1 tsp salt ½ tsp black pepper 1 each boiled large egg 1 Tbsp brandy ¼ each unsalted butter stick ¼ cup sweet wine (kidush wine) 1 Tbsp brandy 1 Tbsp fresh lemon juice ¼ oz unflavored gelatin ½ cup water 1/8 tsp salt 1 tsp black peppercorns Preparation Preparation steps: Saute the onions in a non-stick pan until golden brown, about 10 minutes....
Ingredients 3 corn cobs OR 2 cup corn (grated from cob) 3 cup water 1/2c chicken stock 1/4 cup whole milk 1 tablespoon sugar 3/4 tablespoon soy sauce bunch of cilantro/coriander leaves 1/2 chicken boneless breast cut into thin strips 1 egg Tabasco Chipotle sauce Preparation Place the corn cobs and water in a pot over high heat and let it boil for 10 mins. Remove the corn kernels from the cob but reserve the water....
Ingredients 3/4 cup heavy cream 1/3 cup milk (or, 1 cup heavy cream and a splash of milk) 7 ounces bittersweet chocolate (grated or finely chopped) The better the chocolate, the better the pie. 1 large egg, lightly beaten 1 premade pie crust 1 teaspoon apricot preserves Optional: a splash of pure vanilla extract. Preparation Preheat oven to 375°. Bring cream and milk to a simmer; if using the vanilla, add it after the mixture comes to a simmer....
Ingredients ½ cup (1 stick) butter, and extra for buttering the molds 4 ounces bittersweet chocolate 2 eggs plus two egg yolks 1/4 cup sugar 1 tbs. flour, plus more for dusting molds. Preparation Butter and lightly flour four 4-ounce oven-proof ramekins. Tap out excess flour and make sure that all surfaces of the dishes are coated. Set aside. Melt the butter and chocolate together in a microwave, oven, or over low heat on the stove....
Ingredients 7 ounces semi-sweet or bittersweet chocolate (not more than 62% cacao), coursely chopped 1/3 cup milk 2 tbsp sugar pinch of kosher or sea salt 2 tbsp flavorless vegetable oil 2 tsp pure vanilla extract 1 cup heavy cream black pepper or fleur de sel Preparation Blast chocolate in a food processor until very finely ground. Leave it in the processor bowl. Bring milk, sugar and salt to a simmer in a small saucepan, stirring to dissolve the sugar....
Ingredients 1/4 cup(s) all purpose flour 1/4 teaspoon(s) baking powder 1/4 teaspoon(s) salt 1 1/2 cup(s) Ghirardelli 60% Cacao Baking Chips, for melting into the cookie dough 2 tablespoon(s) unsalted butter 2 eggs 1/2 granulated sugar 1 teaspoon(s) vanilla extract 1/3 cup(s) Ghirardelli 60% Cacao Baking Chips, for mixing into the prepared cookie dough 2 -3 tablespoons coarse sea salt Preparation Preheat oven 350o 1/4 cup(s) all purpose flour 1/4 teaspoon(s) baking powder 1/4 teaspoon(s) salt 1 1/2 cup(s) Ghirardelli 60% Cacao Baking Chips, for melting into the cookie dough 2 tablespoon(s) unsalted butter 2 eggs 1/2 granulated sugar 1 teaspoon(s) vanilla extract 1/3 cup(s) Ghirardelli 60% Cacao Baking Chips, for mixing into the prepared cookie dough 2 -3 tablespoons coarse sea salt...
Ingredients 1 1/2 lbs cavatappi pasta 1 qt vodka sauce (recipe follows) 1 lb chicken breast 1 tbl fresh rosemary 1 tbl garlic, minced 4 oz golden Italian dressing 2 stems fresh basil, leaves cut in thin strips 1/4 cup shredded parmesan Vodka sauce: 1 tbl butter 1/2 tbl minced garlic 1/2 cup chopped onions 6 oz mushrooms, quartered 1/2 tsp fresh thyme 1/2 tsp fresh oregano 1/2 tsp fresh marjoram...
Ingredients 1.75 C chicken broth 1.5 Lbs Bonelsss Skinless Chicken Breasts 5 TB Butter, divided 1/2 each red, yello, orange peppers chopped in . small dice 1.25 TP salt, divided 1/2 TP black pepper, divided 1/2 C Minced Onion 2 TB Flour 1.25 C Heavy Cream 1/4 Lb White Button Mushrooms Quartered 3 Large Egg Yolks 1 TB Lemon Juice 2 TB Dry Sherry 1/2 Tp Sweet Paprika 6.Slices of Bread Toasted...
Ingredients 8 slices (each 1/2 inch thick) precooked polenta, such as San Gennaro (about 12 ounces total) 1 pound chicken cutlets (4 large pieces, each 1/2 inch thick) Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 3/4 cup mixed pitted olives, halved 2 tablespoons capers 1 tablespoon minced garlic (from 2 to 3 cloves) 1 1/2 cups homemade or store-bought marinara sauce 3 ounces low-moisture mozzarella, such as Polly-O...
Ingredients 1 container (7.5 oz) chive & onion cream cheese spread 1/4 cup milk 1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package) 2 cups chopped deli rotisserie chicken 1 cup shredded cheddar cheese (4 oz) 1/2 cup chopped cooked bacon (about 6 slices) 1/2 cup sliced green onions 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons butter, melted 1/4 teaspoon garlic powder...
Ingredients 1/2 cup roasted cashews 2 cups plain yogurt 1 cup chopped onions 1/4 ccup lemon juice 2 T fresh ginger 2 jalapeno peppers seeded 2.5 tsp ground coriander seeds 1/4 tsp innamon 1/2 tsp black pepper 1/4 tsp ground cloves 1 tsp salt 4 6-oz chicken breast halves, each cut into 4 pieces 2 tsp canola oil 1 cup ccubed pineapple 2 T chopped cashews, roasted 2 T cilantro...
Ingredients 2 cloves garlic, chopped ½-1 jalapeno pepper, seeded and chopped 2 chicken breasts (about 1 lb. total) (I used ground turkey!) 3-4 tbsp. cilantro Zest of ½ a lime 1 oz. tequila Dash of soy sauce Kosher salt and ground black pepper ½ cup panko bread crumbs For serving: Burger buns Sautéed bell pepper and onion Lettuce Preparation Preheat the broiler. Line a baking sheet with foil and brush lightly with olive oil....
Ingredients 1 tablespoon olive oil 3 cloves garlic, chopped 7 cups low-sodium vegetable or chicken broth 1/2 teaspoon crushed red pepper flakes Kosher salt 1 pound angel hair pasta 1 15.5-ounce can chickpeas, drained and rinsed 1 cup flat-leaf parsley, chopped 1/4 cup unsalted roasted almonds, chopped 1/2 cup grated parmesan Preparation Heat the oil in a large saucepan over medium-high heat. Stir in the garlic and cook for 1 minute....
Ingredients 75 ml redwine vinegar 200 ml canola oil 2 roasted Roma tomatoes 1 clove fresh garlic 200 ml fresh lime juice 1/2 c coursely chopped onion 50 grams soaked and softened (in the red wine vinegar) Ancho Chillies w/o tops or seeds Preparation Blend in a blender until smooth and creamy. Makes approximately 3 cups. Salad per plate: mixed lettuce, 1/2 avocado sliced/ 2 fresh dates (halved and pitted), 1/4 c black beans (canned/rinced), 1/4 c corn niblets (cooked), 1 wedge fresh lime on side of plate....
Ingredients 5 dried red chiles (Mexican ancho, New Mexican Hatch, or Anaheim) 1 tablespoon olive oil 1 cup chopped onion 3 garlic cloves, minced (1 tablespoon) 2 pounds ground beef 1 tablespoon coarse salt 1 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes, or pinch of cayenne pepper 1/2 teaspoon dried oregano 1 bay leaf 1/4 cup pickled jalapenos, chopped (optional) 1 28-ounce can tomatoes, broken up, with juice...
Ingredients 1 16 0z can of Dennisons Chili Con Carne 1/2 C Cheddar Cheese 2 Tbsp Worcester Sause 1 tsp Cumin 1/2 tsp Chili Powder 1/2 tsp Cayanne Powder 1/2 tsp Garlic Powder Serve with Frito’s 1/2 tsp Onion Powder Preparation Heat (1) can of Dennisons Chili Con Carne on stove, medium heat. Add 1/2 C cheddar cheese. Stir until cheese has melted into the beans. Add worcester sauce, cumin, chili powder, cayanne powder, & garlic powder....
