Ingredients 2/3 cup quinoa, rinsed 1 lb. sweet potatoes (about 2 large), cut into 1/2’’ cubes 1 Tbsp. extra virgin olive oil salt + pepper 2 large apples, diced (granny smith, fuji, honeycrisp etc.) 8 cups packed baby greens (arugula, kale, red romaine…a mix looks pretty) 1/4 cup flat leaf parsley 1/4 of a medium red onion, thinly sliced Dressing: 1/4 cup apple cider vinegar 1-2 tsp. dijon mustard 1/3 cup extra virgin olive oil...
Ingredients 1 can (10 oz) Old El Paso™ enchilada sauce 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 large deli rotisserie chicken, cubed (4 cups cooked chicken) 1/2 cup sour cream 1/2 cup sliced green onions (8 medium) 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 8 corn tortillas (6 inch), cut in half 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) 2 cups tortilla chips...
Ingredients 6 chicken breast halves 1 pk onion soup 1 sm jar Catalina Dressing 1 can whole cranberry sauce Preparation Bake 1 hr at 350 uncovered
Ingredients Satays: 2 pounds skinless, boneless chicken breasts, cut into 1/2-inch cubes 1/4 cup soy sauce 1/4 cup lemon juice 2 tablespoons vegetable oil 1 tablespoon sugar Peanut Dipping Sauce: 2 garlic cloves 1/4 teaspoon crushed hot red pepper, or dash of hot pepper sauce 2 shallots 2 tablespoons lime juice 1 tablespoon brown sugar 3/4 cup peanut butter 1/2 teaspoon ground coriander 3/4 cup cream of coconut milk Preparation In a medium-size bowl, combine soy sauce, lemon juice, oil, and sugar....
Ingredients 1 1/2 lbs of thinly sliced chicken breast (no more than 1/4 inch thick) salt pepper 1 block of feta cheese 3 oz of thinly sliced proscuitto 1 Tablespoon of olive oil 1 cup chicken broth 1 cup of dry white wine 1 1/2 teaspoons of oregano Preparation Lay the slices of thinly sliced chicken breast on a cutting board (or other easy to wash surface). If the cutlets are thicker than ¼ inch, or you want to make it easier to roll, beat the cutlets with a meat tenderizer hammer until they are ¼ to 1/8 inch thick....
Ingredients Cooking spray 1/2 teaspoon minced fresh garlic 16 slices pepperoni, coarsely chopped 1/4 teaspoon dried oregano 1 1/2 cups lower-sodium marinara sauce (such as McCutcheon’s) 2 tablespoons chopped fresh basil 2 teaspoons olive oil 1 1/2 pounds chicken cutlets 1/4 teaspoon freshly ground black pepper 1 cup shredded part-skim mozzarella cheese Preparation Preheat broiler to high. Heat a saucepan over medium-high heat. Coat pan with cooking spray. Add garlic and pepperoni; cook 2 minutes or until garlic begins to brown, stirring frequently....
Ingredients Three 15-ounce cans chickpeas, rinsed and drained, or 5 cups cooked chickpeas 1 cup cooked brown rice 4 large shallots, minced or grated 2 cloves garlic, minced Juice and zest of 1 lemon Salt and freshly ground black pepper 2 large eggs, beaten 1 cup cottage cheese, ideally the small curd variety of cottage cheese 1/2 cup plain yogurt 1 cup grated Parmesan cheese, divided 1/2 cup fresh flat-leaf parsley...
Ingredients 2 Eggs Spahetti 1 Red chilli Basel Red pepper Olive oil 1 Clove Garlic White wine vinegar Preparation Start by boiling the spaghetti About 5 minutes before the spaghetti is ready add a generous helping of olive oil to a pand and heat moderately add the finely chopped garlic, red pepper and red chilli and begin to cook through. Simmer a pan of wter along with 2 spoons of white wine vinegar and stir before adding an egg....
Ingredients 1 box (9 ounces) chocolate wafers 7 tablespoons unsalted butter, melted 1/2 cup milk 1 teaspoon unflavored gelatin 1 cup heavy cream 3/4 cup plus 2 tablespoons sugar 8 ounces milk chocolate, finely chopped 1 teaspoon pure vanilla extract 4 large egg whites Preparation Place the chocolate wafers in the bowl of a food processor, and pulse until finely ground. Transfer to a mixing bowl. Add melted butter, and stir until well combined....
Ingredients 4 egg whites 1/4 salt 1/8 tartar 10 oz chocolate chips 1 cup sugar 1 cup nuts 4 oz chips Preparation Beat egg whites salt and tartar. Melt chocolate chips and add sugar and nuts. Fold into whites. Refrigerate 1 hour. Drop from teaspoon onto wax paper Bake at 275 degrees for 25 minutes.
Ingredients 3 1/4 cups spelt flour 4 1/2 tesp baking powder 1 tsp salt 6 Tbs coconut oil, chilled 1 cup chocolate chips 1 cup rice milk 1/3 cup agave nectar Zest of two oranges Preparation Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a large bowl, mix flour, baking powder, and salt. Cut in coconut oil with a fork until the texture is crumbly. Stir in chocolate chips....
Ingredients 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 bag (10 oz) peanut butter chips (1 2/3 cups) 2 cups miniature marshmallows (from 10.5-oz bag) 2 cups broken pretzel sticks 1 cup lightly salted dry-roasted peanuts Preparation Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth....
Ingredients 1 (16.6-oz.) pkg. date bread & muffin mix* 3/4 cup milk 1/4 cup oil 2 eggs 2 oz. unsweetened baking chocolate, melted 1 cup shredded peeled zucchini 1/2 cup miniature semisweet chocolate chips Preparation Heat oven to 400°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all ingredients except zucchini and chocolate chips; beat 50 to 75 strokes with spoon until mix is moistened. Fold in zucchini and chocolate chips....
Ingredients 1 cup of sliced chorizo fried- until a little crispy ( discard fat from pan) 1 cup of wild rice mix cooked 1 - 12 oz baguette cubed and left uncovered for at least 12 hours 1 cup white wine 1 cup of red onion diced\ 1 cup of celery cut into small cubes parsley, cillantro, thyme, sage, 2 cups of chicken broth Preparation cook the onion for 5 minutes, add the celery , wine, cook another 5 minutes take off the stove and add the bread , herbs, rice and chicken stock until soked through bake for 45 mins at 350
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons all-purpose flour Green and red paste food coloring 12 craft sticks (flat wooden sticks with round ends) Assorted decorating decor sprinkles or other small candies Preparation Heat oven to 350°F. In large bowl, break up cookie dough; stir in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) In medium bowl, place half of the dough; add desired amount of green food coloring, working it into dough until well blended, Wrap dough in plastic wrap; freeze 10 minutes....
Ingredients 3 1/2 c. flour 3 teas. baking soda 1/2 c. butter 1/2 c. margarine 1 c. corn flakes 1 c. light brown sugar 1 package (12 oz) chocolate chips 1 c. granulated sugar 1 teas. salt 3/4 c. oil 1 egg 1 tbsp. milk 2 teas. vanilla 1 c. quick oats Preparation Preheat the oven to 350 Sift flour, soda, and salt into bowl Beat butter, margarine, brown and granulated sugar, egg, milk, and vanilla in bowl until well blended Stir in flour mixture alternately with oil until mixture is thoroughly mixed....
Ingredients Makes about 4 quarts 3 pounds chicken and/or capon wings, backs, necks, and giblets (not including the liver) 1 pound turkey wings 5 quart water 1 large onion (about 1/2 pound), cut in half 3 medium carrots, trimmed, peeled, and cut into 3-inch lengths 2 large ripe tomatoes, quartered, or 1 tablespoon tomato paste 8 cloves garlic, unpeeled 10 sprigs fresh Italian parsley 12 black peppercorns Salt Preparation Rinse the poutlry pieces in a colander under cold running water and drain them well....
Ingredients 1 (8 ounce) package fresh fettuccine 4 tablespoons butter 3 cloves garlic, crushed 1 (8 ounce) package sliced mushrooms 1/2 medium onion, chopped 12 ounces marinated artichoke hearts 8 ounce jar sun-dried tomatoes, packed in oil 1 (2 ounce) can sliced black olives, drained 1 teaspoon black pepper 2 tablespoons lemon juice 1 cup dry white wine 1 cup Parmesan cheese Preparation Cook pasta in boiling water until done. Drain....
Ingredients 2lb of chicken thighs 3 tbsp. of vegetable oil salt, pepper 5oz of bacon, sliced 10oz of onions 2 garlic cloves 2 tbsp. tomato paste 2 tbsp. paprika 2 red bell peppers 12oz of tomatoes Preparation Brown the chicken thighs in veg. oil for 10min in a dutch oven, add salt and pepper to taste. Remove the chicken from the dutch oven and add diced onion, garlic, and bacon. Heat for few minutes until fragrant then add tomato paste and paprika....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup refrigerated basil pesto (from 7-oz container) 2 cups shredded mozzarella cheese or Italian cheese blend (8 oz) 1 cup shredded cooked chicken 2 large plum (Roma) tomatoes, thinly sliced Fresh basil leaves, if desired Preparation Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle....
