Ingredients 4 cubed steaks (beef) 2 eggs 2 T. water 1 cup flour 1/2 cup parmesan cheese 1 16 oz basil & onion tomato sauce 1 t. dried oregano 1 t. dried sweet basil 1 T. sugar 8 oz. shredded mozarella cheese Preparation Beat two eggs with 2 T. Water, and beat well. On separate plate, put one cup of flour and 1/2 cup parmesan cheese mixed. Prepare sauce: Mix tomato sauce with oregano, basil and sugar....
Ingredients 2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits Preparation 1.Preheat your oven to 400. 2.In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices....
Ingredients 3 boneless skinnless chicken breast halves (about 14 oz) 5 med tomatoes, cut into thin wedges (about 1 lb) 1/2 c. chopped fresh basil 1 tbls. olive oil 1 tbls. fresh lemon juice 1 lrg. garlic clove, minced 3 c. cooked long grain white rice 1 lrg. arugula or watercress bunch thinly sliced fresh basil Preparation Preheat oven to 400 degrees F or prepare BBQ (med-high heat). Season chicken with salt and pepper....
Ingredients 6 tablespoon extra-virgin olive oil 2 tablespoons lemon juice 2 tablespoons balsamic vinegar 2 tablespoons plus 1/2 teaspoon kosher salt 1 tablespoon plus 1/4 teaspoon freshly ground black pepper 6 bone-in, skin-on chicken breast halves (about 4 pounds total) 3 large eggs 2 cups all-purpose flour 1/2 teaspoon cayenne pepper 1 1/2 teaspoons chile powder 1 1/2 teaspoons garlic powder 10-12 cups vegetable oil for frying 1/2 pound mild blue cheese (such as Maytag), frozen...
Ingredients 3/4 cup dried apricots, preferably Turkish 2/3 cup fresh orange juice (from 3 to 4 oranges) 1 whole chicken (about 3 1/2 pounds), cut into 10 pieces Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 small red onion, halved and thinly sliced 2 cloves garlic, halved lengthwise 5 medium carrots, cut on the bias into 3-inch pieces 1 1/2 teaspoons ground ginger 3/4 teaspoon ground cinnamon...
Ingredients 3 lb. boneless pork roast cut in 1" cubes 1 1/2 chopped bell peppers, 2 large minced garlic cloves, 2 cans tomato sauce 1 7-oz. can green chilies, chopped 2 medium onions, coarsely chopped 1 tsp. chili powder 2 tsp. ground cumin 3/4 cup beef broth 1/4 cup lemon juice 2 tsp. salt to taste 2 jalapeños, finely chopped(optional) Preparation Put everthing in the crock pot and cook on low for 8 to 10 hours....
Ingredients 2 tablespoons olive oil 1 cup chopped onions 1/2 cup chopped green bell pepper 1 pound ground lean turkey 1 tablespoon chili powder 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground oregano, crumbled 1 1/2 cups low-sodium canned vegetable juice 1 can (14 1/2 ounces) diced tomatoes and green chiles 1 cup reduced-sodium canned chicken broth 1/2 cup quick pearled barley 1 can (15 ounces) black beans, drained and rinsed...
Ingredients 2/3 cup finely chopped flat leaf parsely 1/3 cup coarsely chopped garlic 1/2 cup vegetable oil 1/4 cup apple cider vinegar 1 teaspoon coarse salt 1 teaspoon freshly ground pepper 1 teaspoon paprika 1 tablespoon dried oregano 1 1/2 tablespoons balsamic vinegar Preparation Combine all ingredients in a jar and shake until well combined. Best if made several days in advance.
Ingredients 2/3 cup Crisco 2/3 cup butter or margarine 1 cup granulated sugar 1 cup packed brown sugar 2 eggs 2 tsp. vanilla 3 cups flour 1 tsp. baking soda 1 tsp. salt 1 6 oz. package semi-sweet chocolate chips Preparation Preheat oven to 375 degrees. Mix thoroughly the butter, Crisco, sugars, eggs, and vanilla. Stir in remaining ingredients. For a softer cookie, add another ½ cup of flour. Drop dough by Tablespoon-fulls into a muffin tin....
Ingredients 1 bag of chocolate chips 1 large glass, microwave-safe bowl Spoon Microwave Preparation Pour the chocolate chips into the microwave safe bowl and place them in the microwave. Set the microwave for the half or 50 percent power level. This is important because the chocolate will burn if cooked on full strength. Run the microwave at half strength for 40 seconds. Take the bowl out and stir the chocolate well....
Ingredients 4 oz softened butter 2 c smooth peanut butter 1 pound confectioners sugar 3 c Rice Krispies Melted chocolate Preparation Beat butter, peanut butter and confectioners sugar in a mixer bowl with a paddle. Mix in rice krispies. Roll into small balls. Roll in tempered chocolate.
Ingredients 1 whole chicken cut in eighths 1 Jar (12oz) sun dry tomatoes in oil 3 carrots peeled and diced 4 potatoes peeled and diced 1 large onion peeled and diced 8 cloves of garlic sliced in half Preparation Preheat oven 425* Rinse and pat dry the chicken pieces. Arrange chicken in a baking pan, mix vegetables with the jar of sun dried tomatoes and pour over chicken. Bake for 45-50 minutes....
Ingredients 2 boneless, skinless chicken breast halves, halved horizontally 1/4 cup all-purpose flour, sifted Coarse salt and freshly ground pepper 2 tablespoons olive oil 3 tablespoons unsalted butter 2 to 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 2 tablespoons salt-packed capers, soaked in water 20 minutes, then drained, rinsed, and drained again 1 tablespoon chopped fresh flat-leaf parsley Preparation Place chicken between plastic wrap and pound evenly until about 1/4 inch thick....
Ingredients 4 (6 ounce) skinless chicken breast halves 1/4 cup all purpose flour 1 tablespoon butter 1 tablespoon olive oil 1/2 cup white wine 1/4 cup fresh lemon juice 2 tablespoons capers 2 teaspoons minced fresh garlic 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 cups hot cooked spaghetti 2 tablespoons chopped fresh flat leaf parsley Place each breast half between 2 sheets of heavy duty plastic wrap pound to 1/2 inch thickness using a meat mallet or small heavy skillet....
Ingredients 1 sheet frozen puff pastry (from 17.3-oz package), thawed 1 tablespoon olive or vegetable oil 3/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces 1 large onion, coarsely chopped (1 cup) 1 cup quartered ready-to-eat baby-cut carrots (5 to 6 oz) 3/4 cup frozen sweet peas (from 1-lb bag) 1/2 cup sour cream 1 jar (12 oz) chicken gravy 2 tablespoons cornstarch 1/4 teaspoon dried thyme leaves 1/4...
Ingredients 3 cups chicken cooked & cut up 1 can cream of chicken soup 1 can cream of celery soup 1 1/3 cups milk 10 oz. stuffing mix 1 1/2 c. chicken broth Preparation Place cut up chicken in greased 9" x 13" casserole. Mix chicken & celery soup with 1 can milk. Pour over chicken. Mix stuffing with chicken broth. Put on top of casserole. Bake at 350 for 45 minutes - 1 hour....
Ingredients 2 C sugar 1 3/4 C flour 3/4 C baking cocoa 2 t baking soda 1 t baking powder 1 t salt 2 eggs 1 C strong coffee 1 C buttermilk 1/2 C vegetable oil 1 t vanilla extract powdered sugar (optional) Preparation Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan. In a large mixing bowl, combine sugar, flour, cocoa, baking soda, baking powder and salt....
Ingredients 4 oz unsweetened chocolate squares 1 C butter, softened 2 C granulated sugar 4 large eggs, 1 C all purpose flour 1 tsp vanilla 1 C semisweet chocolate chips Powdered sugar, optional Preparation Microwave chocolate squares at medium for 1 1/2 mins, stirring every 30 seconds until melted. Beat butter and granulated sugar at medium speed until light and fluffy. Add eggs 1 at a time, beating just until blended each egg....
Ingredients Chocolate Water: 1 quart water 150 grams atomized chocolate 100 grams sugar Chocolate Noodles: 450 grams Chocolate Water (from above) 200 grams water 150 grams sugar 3.8 grams Kappa Carageenan 1.25 grams Iota Carageenan 2.5 grams Locust Bean Gum 3 grams salt Neutral Fluid Gel-1%: 10 grams Agar Agar 20 grams sugar 1000 grams water Peppermint Broth: As needed peppermint leaves As needed mint leaves As needed water As needed simple syrup...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup finely chopped pecans 12 oz semisweet baking chocolate, coarsely chopped 2 1/2 cups whipping (heavy) cream 12 pecan halves Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Before baking, sprinkle chopped pecans over bottom of crust; lightly press into crust....
