Posts

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1/2 cup butter 1 can (14 oz) sweetened condensed milk 1 cup packed light brown sugar 1 cup granulated sugar 1 3/4 cups graham cracker crumbs 1 bag (11.5 oz) milk chocolate baking chips 1/2 cup creamy peanut butter 1/2 cup finely chopped dry roasted peanuts Preparation Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with cooking spray or line with nonstick foil....

Ingredients 1 pound refrigerated fresh pizza dough Cooking spray 1 tablespoon butter 2 garlic cloves minced 2 tablespoons all-purpose flour 1/2 teaspoon freshly ground black pepper 3/4 cup 2% reduced-fat milk 1/2 cup (2 ounces) grated fresh pecorino Romano cheese 1 tablespoon yellow cornmeal 1 1/2 cups shredded rotisserie chicken breast 1/4 cup diced red onion 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley...

Ingredients 2 bay leaves 1 1/2 tsp salt 1 1/2 tsp cayenne 1 1/2 tsp oregano 1 1/4 tsp black pepper 1 1/4 tsp white pepper 3/4 tsp thyme 2 1/2 tbsp olive oil 2/3 cup chopped ham 1/2 cup chopped smoked sausage 1 1/2 cups chopped onion 1 cup chopped celery 3/4 cup chopped bell pepper 1/2 cup chopped cooked chicken 1 1/2 tsp minced garlic 4 medium tomatoes, peeled and chopped...

Ingredients 2 whole chicken breasts (about 12 ounces) 1/4 cup soy sauce 1/4 cup chicken broth 1/4 cup peanut oil (divided) 1 clove garlic, quartered 2 small yellow squash, sliced 1 medium zucchini, sliced 1/2 pound mushrooms, sliced 1 package (6 ounces) frozen Chinese pea pods, thawed. Preparation Skin and bone chicked breasts. Cut meat into bite-sized pieces. Put in glass bowl or shallow dish. Mix soy sauce and chicken broth....

Ingredients 1 4 lb chicken, cut up sea salt and freshly ground pepper 8 bay leaves 2 sprigs fresh rosemary 3 cloves garlic, 1 smashed, 2 sliced 1/2 bottle Chianti Flour for dusting Olive oil 6 anchovy fillets Handful of pitted green or black olives 2 14-oz cans plum tomatoes, broken up Preparation Season chicken with salt and pepper in a bowl. Add bay leaves, rosemary, crushed garlic, cover with wine and marinate at least one hour, preferably overnight in the refrigerator....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup Dijon mustard 8 thin slices cooked ham, cut in half diagonally 8 slices Swiss cheese, cut in half diagonally 16 cooked breaded deli chicken tenderloins (about 4 x 1 1/4 inches each) Preparation Heat oven to 350°F. Separate dough into 16 triangles. Spread each triangle with about 1 teaspoon mustard. Top each with half slice of ham and half slice of cheese....

Ingredients One 4.7 oz. package Farmhouse® Herb & Butter Pasta 2 cups mushrooms, sliced 1 cup onion, chopped 2 cloves garlic, minced 3 Tablespoons butter or margarine 3/4 lb. boneless, skinless chicken, sliced 1-1/3 cups water 2/3 cup milk 3 Tablespoons Dijon mustard 2 Tablespoons parsley, chopped Salt and pepper to taste Preparation In a large skillet, sauté mushrooms, onions and garlic in butter or margarine until golden. Add chicken and cook until no longer pink....

Ingredients 2 Chicken breasts 2 ounces olive oil 1/4 tsp salt 1/4 tsp ground pepper 8 oz penne pasta 1 tsp butter 10 oz ruby port wine 2 oz gorgonzola cheese 3 oz heavy cream 2 oz red seedless grapes 1/2 tsp parsley Preparation Marinade chicken in port wine Cut grapes in half and soak in port wine Heat butter and port in saucepan Reduce by 3/4 Add heavy cream and gorgonzola Reduce by 1/2 Cook penne and add to sauce Char grill chicken Put pasta in bowl Top with sliced chicken Top with soaked grapes Top with gorgonzola crumbles Garnish with parsley

Ingredients Chicken Seasoning Pasta Preparation Grill the chicken and can season anyway you like. cook Pasta as directed on package. Cut chicken up and add to pasta

Ingredients 2 large tomatoes 1 large boneless skinless chicken breast 2 table spoons of olive oil 1 Tbs balsamic vinegar 1 spring fresh oregano 3 garlic cloves 1/2 kosher salt 3 1/2 Tbs low fat sour cream 8 basil leaves, (2 for garnish) 1/4 cup cucumber, julienne cut Preparation Cut the top off of your tomato. Using a melon baller hallow out the tomato. I made sure to get all the seeds out to keep it from being watery....

Ingredients 1 medium spaghetti squash 1 TBS. olive oil 1/2 cup chopped onions 3 TBS. minced garlic 1 can (~15 oz.) crushed tomatoes 1 tsp. dried oregano or Italian seasoning 1 tsp. black pepper 8 oz. boneless chicken breast (about 1 breast), cut in large pieces Preparation Carefully cut squash in half lengthwise. (Tip: Microwave the squash whole for a few minutes, and it will be easier to cut safely.) Remove seeds....

Ingredients 6 to 7 Cups Chicken Broth ½ Cup Rice 3 Medium Carrots, sliced 3 Stalks of Celery, sliced 2 Small Zucchini, sliced 6 Tbsp Butter 6 Tbsp Flour 1 Pint Half and Half or light cream 4 Cups Cooked Chicken, chopped into ¾" pieces ½ Cup Green Onions, thinly sliced ¼ Cup Parsley, finely chopped Preparation In a 5 qt. pot heat chicken broth to boiling. Add rice, cover, reduce heat and simmer for 10 minutes....

Ingredients 4 (6 ounce) Chilean Sea bass fillets 2 tablespoons olive oil Salt and freshly ground pepper Roasted Yellow Pepper Grits, recipe follows Roasted Poblano Sauce, recipe follows Brush bass with olive oil on both sides and season with salt and pepper. Heat saute pan or grill pan over high heat until smoking. Grill, skin side down, for 3 to 4 minutes or until golden brown. Turn over and continue cooking for 2 to 3 minutes for medium-well doneness....

Ingredients 3 boxes of Macaroni N Cheese (kraft works the best) 2 tbsp Oil 1/2 tsp Salt 1 can NO Beans Chili (Hormel is my favorite) 1 can Cream of Mushroom Soup 2 Cups of Milk (more milk fat the creamer.. use Half N Half for thickest) Optional - shredded cheddar cheese Preparation Heat water with oil and salt, once water is boiling add noodles from boxes. Cook noodles until soft....

Ingredients 1 3/4 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 1/4 c. dark brown sugar, packed 1 c. (2 sticks) butter, softened 1/2 c. granulated sugar 2 lg. eggs 2 Tbls. milk 2 tsp. vanilla 2 1/2 c. rolled oats, regular 2 c. Nestle’ Toll House Chips 1 c. walnuts, coarsely chopped 2 c. craisins Preparation Preheat oven to 375 F / 350 F convection. Combine flour, baking soda and salt in small bowl....

Ingredients 4 oz cream cheese (from 8-oz package), softened 1/4 cup sugar 1/2 teaspoon vanilla 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup miniature semisweet chocolate chips Preparation Heat oven to 400°F. In medium bowl with electric mixer, beat 4 oz cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until smooth. Unroll 1 Pillsbury™ Refrigerated Pie Crust onto cutting board....

Ingredients 1 lb bulk Italian pork sausage 1/2 cup chopped green bell pepper 1 cup sliced fresh mushrooms 1 can (8 oz) pizza sauce 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 1/2 cups shredded mozzarella cheese (6 oz) 2 medium plum (Roma) tomatoes, chopped 1/4 cup sliced ripe olives, if desired 2 tablespoons chopped green onions (2 medium) Preparation Heat oven to 400°F. Spray 9-inch square pan with cooking spray....

Ingredients 675g/1½lb Chicken Pieces 4 tbsp Olive Oil 1 large Onion, chopped 2 Large Garlic Clove, crushed 1 teasp Ras el Hanout seasoning 1 teasp White Cumin Seeds 2 Bay Leaves 480ml/16fl.oz. Hot Chicken Stock 12 Dates, stoned and halved 4 tbsp Whole Blanched Almonds 2 tbsp Honey Salt Preparation Heat the oil until hot in a large flameproof casserole or saucepan add the onion, garlic, Ras el Hanout and Cumin Seeds and fry gently, stirring, for 15 minutes....

Ingredients 4 tablespoons vegetable oil 6 small red potatoes, peeled (or not) and cut into 8ths 2 large onions, finely chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root or ginger powder 1 teaspoon chili powder 1 teaspoon ground black pepper 1 teaspoon ground turmeric 1 1/2 teaspoon ground cumin 1 teaspoon sea salt 2 medium tomatoes, peeled and chopped OR 2 cans of diced tomatoes. 2 tablespoons plain yogurt...

Ingredients 1 tablespoon olive oil 4 cloves garlic, chopped 1 can (28 ounces) whole peeled tomatoes in puree 3 canned chipotle chilies in adobo, finely chopped (about 2 heaping tablespoon), plus 2 tablespoon adobo sauce (from same can). Add more to spice/heat preferences. Coarse salt 1 small cooked rotisserie chicken (about 1 3/4 pounds), skinned and shredded (about 4 cups), carcass discarded 1/2 cup lightly packed cilantro leaves, chopped, plus 4 sprigs for garnish...