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Ingredients 3/4 cup powdered sugar 1/2 creamy peanut butter 3 tablespoons unsweetened baking cocoa 3 tablespoons heavy whipping cream 1/2 teaspoon vanilla extract 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 egg yolk Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix powdered sugar, peanut butter, cocoa, whipping cream and vanilla until well blended. Unroll dough on work surface; separate into 12 breadsticks....

Ingredients 21 oz cherry pie filling 1 c. powdered sugar 8 oz fat free cream cheese, softened 8 oz cool whip free, thawed 1/4 c. walnuts, chopped 13 oz angel food cake cubed Preparation In a mixing bowl, combine powdered sugar, cream cheese, whipped topping, and walnuts. Mix well. Fold in cake cubes Ina serving bowl layer half cake mixture and half cherry pie filling. repeat layers until ingredients have been used, Chill 3 hours before serving

Ingredients 5 (4-ounce) skinned, boned chicken breast halves Vegetable cooking spray 1-1/2 tablespoons chopped onion 1-1/2 tablespoons chopped cilantro 1 jalapeno pepper, seeded and chopped 3 (10-ounce) cans enchilada sauce, divided 8 (6-inch) corn tortillas 1-1/2 cups (6 ounces) cheddar cheese 1/2 cup diced tomato 1/3 cup sliced ripe olives Preparation Combine chicken and enough water to cover in a medium saucepan. Cook over medium heat for 15 minutes or until tender; drain and cool slightly....

Ingredients 2 chicken breasts – skinned and boned 1 1/2 cup fine dry breadcrumbs 1/3 cup Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon dried basil – optional 1/2 cup melted butter Preparation Cut chicken breasts into about 1 1/2-inch squares. Combine dry ingredients in small bowl. Dip chicken pieces in melted butter, then in crumb mixture. Pat crumbs on to coat. Place on greased baking sheet and bake at 400 degrees F for 15 to 20 minutes or until lightly browned....

Ingredients 2 large boneless, skinless chicken-breast halves, sliced in half horizontally, or 4 cutlets (about 1 1/4 pounds total) Kosher salt and freshly ground pepper 1/3 cup unbleached all-purpose flour 1 large egg 3/4 cup panko 3 tablespoons sesame seeds 4 teaspoons dill weed Vegetable oil, for frying Watercress-Apple Relish, for serving Dijon or other mustard, for serving (optional) Preparation Preheat oven to 175°F. Arrange chicken in a single layer on a large cutting board and cover with plastic wrap....

Ingredients 4 chicken thighs 1/2-1 tsp curry powder 1/2-1 tsp ground coriander 1/2-1 tsp ground cumin 1/4-1/2 tsp ground ginger 1/2 tsp salt, divided 6 oz fat free plain yogurt 1 Tbsp finely chopped cilantro 1 garlic clove Preparation 1, In a shallow bowl mix curry powder, coriander, cumin, ginger and 1/4 tsp of salt. 2. Sprinkle spices evenly over chicken thighs. 3. Heat olive oil in a pan. Add chicken and cook on meadium high for 6 minutes on each side....

Ingredients 10 ounces dark chocolate, finely chopped Preparation Blow up 8 small balloons (about 4 to 5 inches in diameter when fully inflated). Set aside a baking sheet lined with parchment paper. Place half the chocolate in a heat-proof bowl set over a pan of simmering water; stir until completely melted. Remove from heat, and stir in remaining 5 ounces chocolate until thoroughly smooth. Spoon 1/2 teaspoon melted chocolate onto prepared pan to form a small disk....

Ingredients 2/3 cup Oil 4 ounces Unsweetened Baking Chocolate, melted 2 Egg 2 cup of Sugar 2 and 1/2 cups Flour 1 teaspoon Soda 1 teaspoon Salt 1 teaspoon Vanilla 1.5 cup Water 1 cup chopped Pecans 12 ounces Semi-sweet Chocolate Chips Preparation Preheat oven to 350 degrees Combine oil, sugar and egg with melted cooled chocolate. Sift together dry ingredients. Add dry ingredients alternately with water ending with dry ingredients....

Ingredients 2 - 15 ounce containers ricotta 12 ounces semisweet chocolate 9-ounce package of chocolate wafer cookies Preparation In a food processor, puree ricotta with melted and cooled semisweet chocolate until very smooth. Line an 8½-by-4½-inch loaf pan with parchment paper, leaving an overhang on 2 sides. Layer the ricotta mixture and half of a package of chocolate wafer cookies in the prepared pan (3 layers of the ricotta mixture and 2 layers of the cookies, beginning and ending with the ricotta mixture)....

Ingredients 4 lbs chorizo sausage (casing removed) 2 28 oz cans whole tomatoes 1 6 oz can tomato paste 2 15 oz cans black beans (rinsed, drained) 2 large onions, chopped 2 tbs olive oil Preparation In a large pot, saute onions and chorizo in oil, breaking it apart until sausage is cooked through and well crumbled. Add tomatoes and tomato paste. Stir well. Bring to a boil and simmer about 1 hour....

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 3 tablespoons all-purpose flour 1/4 teaspoon pepper Dash cayenne pepper 1 pound boneless skinless chicken breasts, cut into cubes 1 celery rib, chopped 1/2 cup chopped green pepper 1/4 cup chopped onion 1/2 cup chopped carrots 1 package (10 ounces) frozen peas, thawed Preparation In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper, onion, and carrots....

Ingredients 1 cup raw rice 1/2 cup butter 4 boneless skinless Chicken breasts (or the equivalent of chicken tenders) sliced 1/4 cup chopped shallots 1 t dried tarragon 1 t fresh lemon juice and/or 1/2 t grated lemon zest (opt.) 1/2 lb. mushrooms halved or quartered 2 T chopped chives 1 T chopped onions 1 t salt 1/2 t tarragon 1/8 t cayenne 1 T flour 1/2 pint heavy cream...

Ingredients 4 chicken breasts boiled and shredded. 12 lasagna noodles cooked according to manufacturer’s suggestions. 1 small container of cottage cheese. 2 cans diced tomatoes. 1 1/2 small cans tomato paste. 1 small container fresh mushrooms sliced. 10 cups (about 3 lbs.) mozzerella shredded. 1 cup parmesean cheese. 3 cloves garlic pressed. 2 tablespoons olive oil. 2 tablespoons Italian Seasoning. 1/4 tsp. ground red pepper. 1/4 ground black pepper. 1/4 tsp....

Ingredients Left over chicken, bite size bad of frozen veggies 1 cup milk 1 can cream soup 1 can milk 1 cup bisquick 1 stick melter butter Preparation Grease dish, place chicken, veggies in small bowl. Mix soup, milk and pour over chicken and veggies. Combine 1 cup milk with bisquick and butter. Pour over the top. bake 350 for 1 hour

Ingredients 1 quart low-sodium chicken broth 2 skinless, boneless chicken breast halves (3/4 pounds), butterflied and separated into cutlets Coarse salt and freshly ground pepper 5 tablespoons unsalted butter, divided 1 medium yellow squash (8 ounces), cut into 1/4-inch-thick rounds (about 2 cups) 1 medium yellow onion, finely chopped (1 1/2 cups) 1 1/4 cups Arborio rice 1/2 cup dry white wine 8 ounces thin asparagus, trimmed and cut into 2-inch pieces (1 1/2 cups)...

Ingredients 1 tbsp EVOO 2 shallots, sliced 1/4 cup sliced basil leaves 3 English cucumbers, peeled, seeded and roughly chopped 1-1/4 cups plain yogurt, reserve 1/4 cup 1 tbsp sea salt 2 tbsp yuzu (Asian markets) 1 tbsp shicimi (Japanese spice) Preparation Heat olive oil on meidum in saute pan. When hot, add shallots. Saute for 5 mins, reomove from heat. Place shallots, basil cucumbers, yogurt (except reserved amount), sea salt, and yuzu in blender, blend 3 mins, place in refrigerator to chill....

Ingredients Crust: 1 cup all purpose flour 1/4 cup slivered almonds 1/2 tsp salt 3/4 cup powdered sugar 1/4 cup unsweetened cocoa powder 1/2 cup chilled unsalted butter, cut into 1/2" cubes 1 large egg Filling: 1 1/2 cups whipping cream 1/2 cup sweetened condensed milk 2 T instant coffee powder 1/2 tsp ground star anise 1/2 tsp ground cinnamon 1/8 tsp salt 1 large egg 8 oz bittersweet or semisweet chocolate, chopped...

Ingredients 3 T unsalted butter, room temperature 6 T sugar, divided, plus more for dusting 1 c whole milk 1 vanilla bean, split lengthwise 3 egg yolks 2 T flour 1/2 t salt 5 oz semisweet chocolate chips 2 T cocoa powder 6 egg whites powdered sugar lightly sweetened whipped cream Preparation Preheat oven to 400 degrees. Butter ramekins and lightly dust with sugar. Chill. Place milk in a small saucepan....

Ingredients 1/3 cup red-wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 6 cups chopped romaine lettuce 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip) 2 medium tomatoes, chopped 1 medium cucumber, peeled, seeded and chopped 1/2 cup finely chopped red onion 1/2 cup sliced ripe black olives...

Ingredients 3# ground beef 1 large onion, chopped 2 28oz can crushed tomato puree 1 15oz tomato sauce 1 6 oz tomato paste 1C red wine 1/2C chopped parsley 1 clove garlic 2 tsp oregano 1/2 tsp allspice 1 tsp marjoram 1 bay leaf 1 pinch sugar salt and pepper Preparation Brown beef & onion & garlic Add everything else and stir Simmer 3hrs covered