Ingredients Nonstick cooking spray 1 cup all-purpose flour 1 cup whole wheat flour 3/4 cup granulated sugar 1/2 cup pecans or walnuts, finely chopped (optional) 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup refrigerated or frozen egg product, thawed, or 4 eggs, slightly beaten 1 15-ounce can pumpkin 1/2 cup canola oil 1/4 cup fat-free milk 1/3 cup miniature semisweet chocolate pieces...
Ingredients 1 pack Kane Candy Chocolate Dessert Cups 1 pack chocolate mousse mix or premade mousse or pudding. Fresh berries chocolate decoration Preparation Fill Kane Candy Chocolate cups with your favorite filling such as chocolate mousse, pudding, whipped cream or any soft cheese. top with fresh berries & whipped cream if desired. top with chocolate decoration for additional flair! Quick, easy & fun to make! Beautiful, chef inspired chocolate dessert cups to make at home!...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup semisweet chocolate chips 1 1/2 teaspoons shortening Preparation Heat oven to 375°F. Bake crescent rolls as directed on can. Cool completely. In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium (50%) 1 minute. Stir; continue microwaving in 30-second increments until mixture can be stirred smooth. Dip half of each crescent into chocolate. Let chocolate drip off before transferring to cooling rack to dry completely....
Ingredients Cookies 1 cup sugar 1/2 cup butter or margarine, softened 1/3 Cup buttermilk 1 tsp vanilla 1 egg 2 oz unsweetened baking chocolate 1 3/4 cup flour 1/2 tsp baking soda 1/2 tsp salt Frosting 2 oz unsweetened baking chocolate 2 tbsp butter or margarine 2 cups powdered sugar 3 tbsp hot water Preparation Melt 2 oz chocolate and let cool. Beat sugar, 1/2 cup butter, buttermilk, vanilla, egg and chocolate using electric mixer on medium speed...
Ingredients 8 ounces semisweet chocolate, coarsely chopped 1/4 cup unsalted butter 3/4 cup firmly packed brown sugar 2 large eggs 1 & 1/2 cups all-purpose flour 2 tablespoons espresso powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup semisweet chocolate chips confectioner’s sugar, for garnishing Preparation Place chopped chocolate and butter in microwave-safe bowl. Microwave until melted, stirring every 30 seconds. Set aside to cool slightly. Beat brown sugar and chocolate on high speed of an electric mixer until light and fluffy....
Ingredients 1 tablespoon butter 3 squares (1 ounce each) unsweetened chocolate 2 eggs, divided 1/2 cup sugar, divided 2 teaspoons dark rum 1 teaspoon cold strong coffee 1 cup heavy cream whipped Preparation In a small heavy saucepan over low heat melt butter and chocolate. Stir until smooth, set aside. In a small bowl in mixer beat egg whites until foamy. Gradually beat in 1/4 cup sugar until stiff peaks form, set aside....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 box (9 oz) frozen chopped spinach 6 eggs 1/2 cup plus 1 tablespoon Alfredo pasta sauce 2 cups finely chopped cooked chicken breast 2 cups shredded mozzarella cheese (8 oz) 1 cup French-fried onions, crumbled (from 2.8 oz can) Preparation Heat oven to 425°F. Spray 15x10-inch dark or nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan....
Ingredients 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 garlic cloves, minced 1/4 to 1/2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices 2 tablespoons canola oil 1 1/2 pounds broccoli, stems peeled and sliced 1/4 inch thick, florets separated 1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed 2 teaspoons cornstarch, dissolved in 1 tablespoon water...
Ingredients 4 (6-ounce) Yukon gold or baking potatoes Cooking spray $ Click to see savings 2/3 cup canola mayonnaise $ Click to see savings 3 tablespoons white vinegar 1 tablespoon Dijon mustard 2 teaspoons freshly ground black pepper 1/2 teaspoon sugar $ Click to see savings 1/4 teaspoon salt $ Click to see savings 2 garlic cloves, minced $ Click to see savings 1 1/2 cups shredded skinless, boneless rotisserie chicken breast $...
Ingredients 2 tbsp margarine or butter 2 whole skinless, boneless chicken breasts (1 lb total) 1/3 cup low-sugar peach or apricot jam 3 tbsp dijon-style mustard 1/2 cup fresh blueberries 1/3 cup white-wine vinegar Watercress or parsley sprigs Preparation In a 10 to 12 inch frying pan over medium-high heat, melt margarine. Add chicken; cook until brown, about 3 minutes, then turn chicken over. Meanwhile, mix jam and mustard, mashing pieces of fruit....
Ingredients 1 15 oz jar Mexican Crema Fresca Casera 1 can Tomatillos, Drained 3 tb chopped canned mild chili peppers or 1 small jalapeno pepper (if you want spicy) 3 cloves garlic 1 bunch of cilantro (about 1/3 cup) 2 small onions 1 package corn tortillas Canola oil 2 chicken breasts on the bone 1 quart chicken stock tarragon (2-3 pieces) 2 bay leafs 1 Tb cumin salt pepper 1 cup shredded Monterey Jack cheese...
Ingredients Ingredients 2 pounds beef bottom round, trimmed of excess fat 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup all-purpose flour 3 whole eggs, beaten 1/4 cup vegetable oil 2 cups chicken broth 1/2 cup whole milk 1/2 teaspoon fresh thyme leaves Preparation Preheat oven to 250 degrees F. Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper....
Ingredients 2 cups veggie premavera pasta sauce 1 c. pine nuts 2 oz parmesan cheese (1/2 c.) 1 tsp dried Italian seasoning 2 chicken breasts, pounded thin 2 tsp olive oil 2 ounces shredded mozzarella cheese (1/2 c.) salt & fresh ground pepper Preparation Heat oven to broil. Bring sauce to low simmer in a small saucepan over med-low. Turn to low to keep warm. Crush pine nuts in large ziplock with a rolling pin....
Ingredients 2 lbs chicken breasts 1/4 lb smoked ham 3 tbsp extra virgin oilve oil 1 clove garlic 3 tbsp water Preparation Cut each chicken breast in half. Place the chicken breasts in plastic bags and pound until a more even thickness. Thinly slice the ham. Place oil in saucepan and crush the garlic into the pan. Heat the oil and cook the chicken for a few minutes on a medium high flame until lightly browned....
Ingredients 1 pound lean ground beef 1 cup chopped onion 1 cup chopped green pepper 1 can (28 ounce) tomatoes 1 can (8 ounce) tomato sauce 2 tsp chili powder 1 tsp salt 1/8 tsp cayenne red pepper 1/8 tsp paprika 1 can (15 1/2 ounce) kidney beans, drained Preparation In a large skillet, cook and stir meat, onion and green pepper until meat is browned and onion is tender....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 can (15 oz) chili with beans 4 hot dogs Preparation Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray. Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 3 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each....
Ingredients 3 tbsp Ground Ancho Chili 2 tsp Cumin 1 tsp garlic powder 1/8 tsp ground red pepper 1/2 tsp salt 4 Chicken Breasts 1/ cup chicken stock 3 tbsp Agave Syrup Preparation Pound chicken then coat with rub mixture. Pan fry in oil both sides until browned. Remove chicken, add syrup and stock. Return chicken and cook covered until done. When done remove chicken and reduce sauce until reduced by 25%....
Ingredients 6 C. chicken stock 4 oz. mushrooms, sliced 4 oz. spinach (1.5 C, packed) 3 Tbsp. soy sauce 3 Tbsp. vinegar (cider or rice) 3/4 tsp. ground pepper 2 tsp. sesame oil 1/2 tsp. Chinese chili oil or hot sauce, to taste 12 oz. firm tofu, diced 2 Tbsp. cornstarch 5 Tbsp. water 1 egg, beaten 2 scallions, sliced 2 Tbsp. cilantro, chopped Preparation Bring stock to boil in large saucepan....
Ingredients 1/2 cup coconut milk 1/2 cup ripe banana, mashed (about 1 banana) 1/3 cup canola oil 1 teaspoon vanilla extract 3/4 cup sugar 1 cup all-purpose flour 1/3 cup Dutch-process cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Frosting: 8 tablespoons unsalted butter, at room temperature 1/2 cup smooth peanut butter (not natural) 3/4 cup confectioners’ sugar pinch table salt 1/2 teaspoon vanilla extract...
Ingredients 1 tablespoon unsalted butter plus additional for greasing ramekin 1/3 cup heavy cream 2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped 1 1/2 teaspoons sugar 1/2 teaspoon vanilla 1/4 teaspoon cinnamon 1/8 teaspoon cayenne 1 large egg, lightly beaten 3/4 cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices) Preparation Put oven rack in middle position and preheat oven to 350°F. Generously butter ramekin or 1 muffin cup....
