Ingredients 3 pounds pork shoulder, excess fat trimmed, cut into 1-inch pieces Salt and pepper 1 medium yellow onion, thinly sliced 1 cup green tomatillo salsa 1 1/2 cups low-sodium chicken broth Fresh cilantro and lime wedges, for serving Preparation Season pork with salt and pepper. In a large Dutch oven or other heavy-bottomed pot, add pork, onion, salsa, and broth. Bring to a boil, then cover and reduce heat to medium-low....
Ingredients One pound of beets (weighed without leaves), no larger than walnut sized 4 cloves garlic 1 small red onion, chopped 1 tsp Dijon mustard 1 Tbs sherry vinegar, the essence of gazpacho Sea salt 2 cups ice water Preparation Steam beets until easily pierced with a knife, like half hour to 40 mins. Once cool enough to handle, slip them out of their skins by pinching them Combine all ingredients in a blender and puree Chill in the fridge for at least three hourse
Ingredients 1 Bbox Rice-A-Roni any flavor desired 1 sm jar marinated artichoke hearts-chopped slivered almonds celery-chopped italian salad dressing Preparation Prepare rice as directed and chill. Combine chopped artichoke hearts (with marinade), almonds and celery with chilled rice. Add rice and stir. Add enough salad dressing if needed to moisten rice. Serve chilled. Diced chicken may be added to make this a main dish salad.
Ingredients 1 tablespoon unsalted butter, at room temperature 1 tablespoon olive oil 1 pound, lean ground turkey 1 medium yellow onion, chopped 1 green bell pepper, diced 2 garlic cloves, finely minced 2 teaspoons ground cumin 1 (15-ounce) can pinto beans, drained and rinsed 1 (8-ounce) can diced tomatoes 2 chipotle chiles, plus 1 teaspoon adobo sauce, from can chipotle in adobo 1 cup grated Cheddar 1/2 cup chopped fresh cilantro leaves...
Ingredients 8 ounces all-purpose flour 5 ounces sugar 2 teaspoons baking powder 1 egg 8 ounces skim milk 2 ounces unsalted, melted butter 1 teaspoon vanilla 3 to 4 ounces semi-sweet chocolate chips 1 tablespoon lemon zest (or 1 teaspoon lemon juice) Optional: 1/4 teaspoon salt Preparation Before: preheat the oven to 350 degrees Get two bowls. Pour the dry ingredients (salt, chocolate chips, sugar, flour, baking powder) into the bigger bowl....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 4 oz sweet baking chocolate, melted, cooled 10 minutes 2 tablespoons all-purpose flour 1/2 cup flaked coconut 1/2 cup coconut pecan ready-to-spread frosting 2 oz sweet baking chocolate 1/2 teaspoon vegetable oil Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Using hands, stir or knead in 4 oz chocolate and the flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted 1/4 cup packed light-brown sugar 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 teaspoon salt 3 large eggs 3/4 cup light corn syrup 1/2 cup granulated sugar 1 package (11.5 ounces) semisweet chocolate chips (2 cups) 2 cups coarsely chopped pecans Preparation Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil....
Ingredients 2/3 c butter, or 1/2 c olive oil 2/3 c brown sugar, packed 2/3 c Splenda 2 tsp vanilla 2 eggs 1 1/2 c flour 1 tsp baking soda 1/4 tsp salt 1 c semi sweet chocolate chips handful dried cherries Preparation Preheat to 350. Mix ingredients until well blended. Place by tablespoon on a foil lined baking sheet. Bake 10-12 min, until slightly golden.
Ingredients boneless chicken breast 16 oz flour 2 tbsp butter or olive oil 2 cloves garlic sliced 4c. sliced mushrooms 3 tbsp soy sauce 4tbsp dry white wine 2 tbsp fresh lemon juice 2-3 tbsp chicken stock 1 1/2 c fresh cubed tomatoes 1/4 c sliced scallions Preparation Flatten chicken with meat mallet slice into bite size pieces. Assemble all other ingredients because this cooks quick Dredege chicken in flour...
Ingredients 1/4 cup flour 1 egg 1 cup Italian style panko bread crumbs 1/4 cup shredded parmesan cheese 4-5 (about 1/2 pound) boneless, skinless chicken tenders pasta of choice marinara sauce Preparation Preheat oven to 375 degrees F. Add flour to a shallow bowl, in a separate shallow bowl whisk egg, and in a third shallow bowl, combine Italian style panko bread crumbs and parmesan cheese. Mix well. Dredge chicken tenders in flour, then dip them in egg....
Ingredients 3/4 lb or 2 cups cooked diced chicken 1 3 oz. pkg cream cheese - softened 1 T. chopped chives 2 T. milk Salt to taste 2 pkg refrigerated crescent roles. (1 pkg=4 rectangles) 1/4 cups melted butter 1/2 cup Pepperidge Farm seasoned croutons-crushed Spaghetti sauce for dipping Preparation For Chicken: Put ingredients in food processor and mix. For Breading: Spread out rolls into square/rectangles. Place 1/4 cup of chicken mixture in middle (spread out)....
Ingredients 16 ounce can tomatoes 2 cups chopped onion 1 cup chopped celery 1 cup chopped carrot 2 TBs olive oil 2 clove garlic 4 tablespoons snipped cilantro 1/2 teaspoon sugar 8 cups chicken broth 1 1/2 lbs cooked chicken breast cut up 3 or 4 * chopped canned chipotle peppers 2 TBS adobo sauce (sauce included in can) Optional: shredded Monterey jack cheese avocados cut up Tortilla chips Sour cream...
Ingredients 1 cup shredded pepper Jack cheese (4 oz) 1/3 cup Old El Paso™ chopped green chiles (from 4.5-oz can) 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 1 cup salsa Preparation Heat oven to 400°F. In small bowl, mix cheese and chiles. With 3 1/4-inch round cutter, cut each pie crust into 8 rounds. Spoon cheese mixture evenly onto half of each dough round....
Ingredients 3 cups of sugar 1 cup of milk 2 tbs corn syrup 3 tbs butter or margarine 1 tsp vanilla extract 1 cup of chopped walnuts Preparation In 3 quart sauce pan heat sugar, milk, corn syrup, and chocolate to boiling over medium heat, stirring constantly. Wash crystals from pan side with damp pastry brush 2.Set candy thermometer in place and continue cooking mixture, stirring occasionally, until temperature reaches 238 F...
Ingredients 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners’ or granulated sugar 1 teaspoon pure vanilla extract (optional) Preparation Using basic shortbread or hazelnut shortbread dough, roll into 1-inch balls with your hands; chill. Heat oven to 325 degrees. Bake until firm and just starting to color, 20 to 25 minutes. Allow to cool completely on a wire rack....
Ingredients 2 cups sugar 1/4 cup cocoa 1/2 cup milk 1/2 cup butter 1/2 cup peanut butter 1/2 teaspoon vanilla 3 cup quick-cooking oatmeal Preparation Combine sugar, cocoa, milk, and butter in saucepan. Bing to boil for 1 minute, stirring constantly. Remove from heat. Stir in remaining ingredients. Mix well. Drop tablespoonfuls on wax paper. Let cool.
Ingredients 1 cup tawny port wine 2 oz bittersweet chocolate 1/4 teaspoon anise extract 1 teaspoon ground cumin 1/4 teaspoon ground chipotle chili pepper, or to taste Preparation 1.After searing a substantial meat like beef, lamb, or pork… 2. Drain excess fat from pan. Return pan to stove over medium heat. 3. Add port, chocolate, anise extract, cumin, and chipotle, swirling around until thickened and reduced by 1/3 to 1/2, about 10 minutes....
Ingredients 1 Whole chicken cut up. 1 pound organic chicken wings or legs 2 Tablespoons Olive Oil 1 Medium Onion, Chopped 4 Cloves Garlic, Minced 8 oz. Mushrooms, Chopped (try cremeni and/or portabella) 1 chopped red pepper 1 cup chopped carrots 1 Cup Dry red wine 1 (14 oz) Can Chopped Tomatoes 1 small can tomato paste- you may need two depending upon how much sauce you like. We like lots of leftovers....
Ingredients 9 cups swanson chicken stock 1 1/2 chicken breasts 1 quart button mushrooms, sliced 1 can yellow hominy, rinsed 1 chipolte in adobo, minced 1 cup cilantro, coarsley chopped 2 cups sharp white cheddar, shredded 6 limes, quartered 1 bunch scallions, whites and 3 inches of green, chopped. 1/2 cup sour cream 1 tsp cumin 2 tbsp olive oil 1 avacado, cut into half inch chunks black pepper tortilla chips...
Ingredients Ingredients 1 tablespoon canola oil 1 1/2 teaspoons bottled minced garlic 3/4 pound chicken breast tenders, cut into bite-sized pieces 1 teaspoon chipotle chile powder 1 teaspoon ground cumin 1 cup water 1/4 teaspoon salt 1 (14-ounce) can fat-free, less-sodium chicken broth 1 (14.5-ounce) can stewed tomatoes, undrained 1 cup crushed baked tortilla chips 1/4 cup chopped fresh cilantro 1 lime, cut into 4 wedges Preparation Preparation Heat oil in a large saucepan over medium-high heat....
