Ingredients 1/2 pound Sunchokes, peeled 10 garlic cloves, peeled and halved 1/2 cup fresh lemon juice 1/4 cup olive oil 6 saffron threads 1 chicken, cut into pieces Salt and pepper to taste 1 t. dried basil 2 ounces pine nuts, toasted Preparation Peel the jerusalem artichokes. Peel and halve the garlic cloves. In a large pan, mix lemon juice and olive oil. Add the garlic halves,jerusalem artichokes and saffron threads....
Ingredients 4 boneless, skinless chicken thighs, pounded 1/4 inch thick Kosher salt and freshly ground pepper 1 tablespoon all-purpose flour, plus more for dredging 4 tablespoons extra-virgin olive oil, divided 2 tablespoons capers, drained 1 1/4 cups low-sodium chicken broth, divided 3 tablespoons fresh lemon juice 2 tablespoons unsalted butter 2 cloves garlic, crushed 1 bunch broccoli rabe (1 pound), trimmed Toasted rustic bread, for serving Preparation Season chicken with salt and pepper....
Ingredients 1 1/2 cups uncooked wild rice 1 tablespoon oil 1 1/2 lb. boneless skinless chicken breast halves, cubed 1/4 cup chopped onion 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms 2 (14 1/2-oz.) cans ready-to-serve chicken broth 1/4 cup soy sauce 1/4 teaspoon hot pepper sauce 1/4 cup all-purpose flour 1 (8-oz.) can sliced water chestnuts, drained 1/2 cup slivered almonds Preparation Heat oven to 350°F. Spray 3-quart casserole with nonstick cooking spray....
Ingredients 2 cups milk 1/2 cup of Nestle Semi-Sweet chocolate chips 3 teaspoons of cornstarch 1 spoonful of honey (If you like it sweet and rich) Preparation Put the milk and chocolate chips in a saucepan and heat it until boiling. (Whisk while starting to boil.) Put the cornstarch in a teaspoon at a time (Stir IMMEDIATELY after each teaspoon.) Stir for a bout five minutes then let it set for 2 more minutes....
Ingredients 1 1/4 cup all-purpose flour ¼ teaspoon baking soda 1/4 teaspoon salt 5 tablespoons unsalted butter 7 tablespoons unsweetened cocoa 2/3 cup granulated sugar 1/3 cup packed brown sugar 1/3 cup plain yogurt 1 teaspoon vanilla extract 1/4 teaspoon coconut extract 1/3 cup coconut Hershey’s chocolate coconut kisses Additional coconut for sprinkling on cookies Preparation Preheat oven to 350ºF; line 2 baking sheets with parchment paper or line with Silpats....
Ingredients 1 1/2 cups unbleached flour 1 1/2 cups sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, melted 3/4 cups cocoa powder 3 large eggs 1/2 teaspoon vanilla 3/4 cup confectioners sugar for coating finished cookies Preparation Preheat oven to 350 degrees, lightly grease or line with parchment, two baking sheets in large mixing bowl, whisk together flour, sugar, baking pdr, and salt. Set aside Combine the melted butter with the cocoa in a medium sized bowl and stir until the mixture is smooth....
Ingredients 1 stick unsalted butter, melted, plus more for cake pan 8 sheets thawed frozen phyllo dough (each 17 by 12 inches) 2 to 3 tablespoons granulated sugar 3 1/2 ounces semisweet chocolate, melted 4 large egg yolks 1/4 cup granulated sugar 1/4 teaspoon coarse salt 3 1/2 ounces bittersweet chocolate, coarsely chopped (about 3/4 cup) 2 cups heavy cream 2 tablespoons confectioners’ sugar Chocolate shavings, for serving (optional) Preparation Crust: Preheat oven to 350 degrees....
Ingredients INGREDIENTS 4 1/2 ounces bittersweet chocolate, finely chopped 2 tablespoons (1 ounce) unsalted butter, diced 2 tablespoons espresso or very strong coffee (I used decaf espresso from a local Starbucks) 1 cup cold heavy cream 3 large eggs, separated 1 tablespoon sugar Preparation Melt chocolate, butter and espresso in microwave until smooth. Cool til a drop on your bottom lip feels warm. Whip cream to soft peaks and refrigerate. Separate eggs....
Ingredients 1 (11.5 ounce) package milk chocolate chips,divided 2 tsp. butter 1 cup peanut butter 1/4 tsp. salt 1/2 cup confectioners’ sugar 1/4 cup graham cracker crumbs Preparation Using a miniature muffin tin,spray the tin with cooking oil (Pam).You may also use small paper muffin cups,trimmed to about half.Place 1/2 the chocolate chips and 1 teaspoon of butter in a microwave-safe container and melt chocolate chips for 2 minutes,stirring after each 30 seconds....
Ingredients 1 can (14.5 ounces) pitted tart red cherries in water 2 tablespoons sugar 2 tablespoons cherry liqueur, such as Luxardo Preparation Drain cherries, reserving liquid. Place cherries in a heatproof bowl. Bring 2/3 cup reserved cherry liquid and sugar to a boil in a small saucepan, swirling until sugar is dissolved. Continue cooking until reduced to about 1/4 cup, about 5 minutes. Stir in liqueur, then pour mixture over cherries....
Ingredients 1 pkg frozen broccoli 2 cups chopped cooked white chicken 1 can cream of mushroom (or whatever cream soup you prefer, you can pick a low carb one) 1/2 cup milk or half-n-half glob of mayo (about 1/4 cup) 3 tbl yellow curry powder shredded cheddar cheese (about 1 cup) Preparation Steam pkg of broccoli for 5 minutes. Place on broccoli on bottom of greased/sprayed casserole dish. Place chicken on top....
Ingredients 3 cups cubed cooked chicken 1/2 cup chopped celery 1/4 cup chopped onion 2/3 cup mayonnaise or salad dressing 1/2 cup sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (8 oz) sliced water chestnuts, drained 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2/3 cup shredded Swiss cheese 1/2 cup slivered almonds 3 tablespoons butter, melted Preparation Heat oven to 375°F....
Ingredients 2 boneless chicken breasts Salt and pepper, to taste 1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 1/2 jalapeño, minced 1 small red bell pepper, cut into strips 1 small green red bell pepper, cut into strips 1 small yellow bell pepper, cut into strips 2 (15 ounce) cans diced tomatoes 1 (15 ounce) black beans, drained and rinsed 2 (15 ounce) cans vegetable broth (or chicken broth)...
Ingredients 1 1/2 cups plain whole-milk yogurt or labneh Zest and juice of 1 lemon 2 tablespoons chopped fresh curly parsley Pinch of cayenne pepper Kosher salt 6 bone-in, skin-on chicken thighs, plus 6 chicken drumsticks Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, diced 3 cloves garlic, smashed and chopped 2 teaspoons minced fresh ginger 1/2 cup grated carrot (about 1 medium carrot)...
Ingredients 4 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 8 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil ½ c. white wine 1/3 cup fresh lemon juice 1 cup chicken stock ½ cup brined capers, rinsed ½ cup fresh parsley, chopped 1 lb. macaroni ½ c. parmesan cheese Preparation Season chicken with salt and pepper. Dredge chicken in flour and shake off excess....
Ingredients 1 1/2 cups frozen peas and carrots 1 cup cubed (1/2 inch) cooked chicken or turkey 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag) 1/4 cup milk or 1/2 and 1/2 1/2 teaspoon dried thyme leaves 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (4 oz) Pillsbury® refrigerated crescent dinner rolls 1 egg 1 tablespoon water 1/8 teaspoon dried thyme leaves Preparation Heat oven to 400°F....
Ingredients 1 can chicken in water (28 oz.) 1 cup frozen green peas 1 can cream of chicken soup (14oz.) 1 pouch UNCLE BEN’S® READY RICE® Original Long Grain Rice Preparation Combine all ingredients in microwave safe bowl Cover and heat for 4 minutes, then serve. Related Video
Ingredients Marinate: 3 C. cooked diced chicken 1 tsp. salt 1 T. onion, grated 2 T. lemon juice Add: 1 C. mandarin oranges, drained 1 C. seedless grapes, cut in half 1 C. celery, dices 1 C. pineapple tidbits 1 C. toasted slivered almonds 1 C. macaroni rings, optional 3/4 C. Helman’s Mayonnaise 1 C. whipped cream, optional Preparation Combine chicken, onion, lemon juice and salt. Marinate for a day. Add remaining ingredients, except whipping cream....
Ingredients 6 sprigs fresh flat-leaf parsley, plus 3 tablespoons very finely chopped leaves for sprinkling 2 bay leaves 6 whole cloves 1 teaspoon whole black peppercorns 1 whole chicken (4 1/4 pounds), skin and fat removed, quartered 1 medium onion (about 6 ounces), halved lengthwise and thinly sliced 5 celery stalks (about 12 ounces), cut on the diagonal into 1-inch pieces 4 garlic cloves, sliced 7 1/4 cups homemade or low-sodium, gluten-free store-bought chicken stock...
Ingredients 2 chicken breast fillets 1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 4 to 8 cups vegetable oil (as required by fryer) GINGER-CITRUS SAUCE: 1 1/4 cups water 1 tablespoon corn starch 3/4 cup dark brown sugar 1/4 cup soy sauce 2 tablespoons minced fresh ginger 1 teaspoon minced garlic 2 tablespoons lime juice...
