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Ingredients 3 large baking potatoes (about 2 1/2 lb) 1/2 cup mayonnaise 1/2 cup ranch dressing 6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces 5 deli-fried chicken tenders (boneless), cut into bite-size pieces Preparation Boil 3 large baking potatoes (about 2 1/2 lb) in large pot of water until fork easily pierces with little resistance. Drain; cool completely on cooling rack (about 1 hour). Peel potatoes; cut into bite-size pieces....

Ingredients 1 pound small red potatoes, halved or quartered Coarse salt 1 1/2 pounds boneless, skinless chicken breast halves, sliced crosswise into 3/4-inch-wide strips 1 tablespoon curry powder 3 teaspoons vegetable oil 6 garlic cloves, minced 1/4 teaspoon red-pepper flakes 3/4 cup canned coconut milk 1 tablespoon tomato paste 1 cup frozen peas, thawed 1/4 cup dry-roasted peanuts, chopped Preparation In a medium saucepan, cover potatoes with salted water by 1 inch....

Ingredients 4 halfed chicken breasts sliced into three strips 1 bunch fresh spinach 1 red pepper, cut in strips 1 bunch fresh basil leaves, chopped feta cheese, crumbled 16 phyllo pastry sheets melted butter Sauce 1/4 cup red wine vinegar 2 tbsp water 2 green onion chopped 1/2 tsp tarragon 1/2 tsp chervil 1/2 cup chicken boullion 2 tsp. butter 1 tbs flour 1 cup milk 1 tsp basil 1/2 cup parmesan...

Ingredients 1 chicken (1 kilo) 1 can liver spread or 1 cup lechon sauce 1 small can tomato sauce 3-4 pcs. sweet whole pickles (sliced slanting by, 1/4’ thick) 1/4 cup pickle sauce 2 bell pepper (red & green, strips) 3 onions (quartered) 4 Frankfurters or sausage (sliced slantingly, 1/4" thick 1/2 head garlic, minced 1/4 cup vinegar 2 tbsp. soy sauce 1 tsp. salt 1 tsp. ground pepper Preparation Clean chicken, cut into small serving pieces....

Ingredients 12 eggs, hard-cooked 1/2 cup mayonnaise (store-bought or homemade) 2 teaspoons Dijon mustard 2 teaspoons white wine vinegar 1 teaspoon chipotle chile powder 1/4 teaspoon garlic powder salt, to taste (optional) 6 slices thick-cut bacon, cooked and chopped smoked paprika for garnish Preparation Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yolks in a small mixing bowl. Mash yolks with a fork then stir in mayonnaise, mustard, vinegar, chipotle chile, and garlic powder....

Ingredients 1 14 oz package of caramels 1 12 oz can evaporated milk 1 18.25 oz package chocolate cake mix 6 tablespoons butter, melted 2 cup semisweet chocolate chips Preparation Preheat oven to 350. Prepare 9x13 pan. Unwrap caramels and place in a saucepan with 2 tbsp evaporated milk. Melt over medium heat stirring constantly. Combine remaining milk, cake mix, and butter. Stir. Spread half the mixture in pan. Bake for 10 minutes....

Ingredients 1/2 cup chopped green pepper 1 can mushrooms (drain liquid) 1/2 cup butter 1/2 cup flour 1 tsp salt 1/4 tsp pepper 1 1/2 cup milk 1 1/4 cup chicken broth 2 cups cooked chicken (couple brests) 1 jar chopped pimientos (drained, maybe rinsed too), find w/vegetables or pickles Preparation muffin tin, 425 till toasted, buttered bread, butter side up put some butter green pepper in pan, sizzle it up a bit add salt, pepper and flour in pan cook over low heat until bubbly, it will be a thick, plato-like paste take off heat, stir in milk and broth heat till boiling whip it up...

Ingredients 3 tbspoons vegetable oil 4 boneless chicken thighs 1 large onion finely chopped 2 tbspoons ginger-garlic paste 2 tbspoons curry powder 1/2 stick cinnamon, broken into pieces 8 pods whole green cardamon 4 bay leaves 6 whole cloves 1 tbspoon red pepper flakes 15 whole black peppercorns 2 teaspoons coriander seeds Preparation Heat oil in a small pot over medium heat. Add chicken, onion and ginger-garlic paste. Season with curry powder, cinnamon stick, cardamon pods, bay leaves, cloves, red pepper flakes, black peppercorns and coriander seeds....

Ingredients 2 tablespoons extra virgin olive oil 6 to 8 chicken legs and/or thighs, skinned Salt and freshly ground pepper 1 onion, chopped 1 teaspoon cinnamon 1/4 teaspoon turmeric 3/4 teaspoon ground ginger 1 pound orange-fleshed sweet potatoes (or yams), peeled and cut in thick slices Generous pinch of saffron threads, crumbled 2 cups chicken stock 3 ounces dried apricots, cut in half 1/3 cup (45 grams) untoasted almonds, blanched and skinned (see below)...

Ingredients 1 teaspoon canola oil 3/4 lb ground beef round 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon ground coriander 1 teaspoon ground cumin 2 cups reduced-sodium beef broth 1 cup water 1 can (10 oz) diced tomatoes with green chiles, undrained 2 cups uncooked elbow macaroni (8 oz) 1/2 cup fat-free (skim) milk 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes 1...

Ingredients 3 large chopped onions 3 ounces vegetable oil 5 tablespoons salt 1⁄2 tablespoon seasoned pepper 1⁄2 tablespoon garlic powder 1⁄2 tablespoon oregano 1⁄2 tablespoon crushed red pepper 2 tablespoons cumin seed 1⁄2 tablespoon celery seed 1⁄2 tablespoon caraway seed 2 tablespoons seasoned salt 8 pounds coarsely ground beef 1 gallon cooked pinto beans 12 ounces Mexican chili powder 30 ounces tomato puree Preparation Brown onions in vegetable oil. Mix together salt, pepper, garlic powder, oregano, red pepper, cumin seed, celery seed, caraway seed and seasoning salt....

Ingredients 7 oz. creamed corn 750 ml Chicken stock 1/2 tsp salt sugar (pinch) 1 beaten egg Corn starch (dissolved): 4 tsps corn starch 2 tbsps water Preparation Prepare: Dissolve the starch Cooking: 2. Heat up the chicken stock until it boils over moderate heat. Add the corn to the boiling stock and stir it in thoroughly. Season with salt and sugar then bring it back to a boil. Stir the dissolved corn starch thoroughly....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 egg, separated 1 package (8 oz) cream cheese, softened 2 eggs 1 can (14 oz) sweetened condensed milk (not evaporated) 1/4 teaspoon almond extract 3 drops red food color 1 jar (10 oz) maraschino cherries, finely chopped, drained on paper towels 1 bag (12 oz) semisweet chocolate chips (2 cups) 1/2 cup butter or margarine 1/2 cup whipping cream...

Ingredients 1 package cream cheese (8 ounces), softened 1-1/2 cups sugar, divided 1 egg 1 teaspoon salt, divided 1 cup (6 ounces) semisweet chocolate chips 1-1/2 cups all-purpose flour 1/4 cup baking cocoa 1 teaspoon baking soda 1 cup water 1/3 cup vegetable oil 1 tablespoon white vinegar Frosting: 3-3/4 cups confectioners’ sugar 3 tablespoons baking cocoa 1/2 cup butter, melted 6 tablespoons milk 1 teaspoon vanilla extract 1/3 cup chopped pecans...

Ingredients 50g unsalted butter, plus extra to grease 2 tsp cocoa powder, to dust 50g good quality bitter chocolate (minimum 70% cocoa solids), in pieces 1 free range egg 1 free range egg yolk 60g caster sugar 50g plain flour Icing sugar to dust Vanilla ice cream to serve Preparation Preheat oven to 320F Butter two large ramekins, about 7.5cm in diameter, then dust liberally with cocoa, shaking out any excess....

Ingredients 2 cups whole milk 5 large egg yolks 1/4 cup plus 2 tablespoons sugar 1 cup heavy cream 10 ounces bittersweet chocolate, melted Preparation Bring milk to a simmer. Meanwhile, combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat, stirring constantly, until mixture is thick enough to coat a spoon....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (12 oz) coconut milk 1 cup granulated sugar 1 cup milk 1/3 cup cornstarch 1 cup water 1 bag (12 oz) semisweet chocolate chips 1 1/2 cups whipping cream 1/4 cup powdered sugar 1/4 cup chocolate shavings Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 tablespoons unsweetened baking cocoa 1/4 cup caramel sauce or topping Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Add cocoa; knead into dough with hands until well combined. Shape dough into 12 (2-inch) logs. On ungreased cookie sheets, place logs 3 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks....

Ingredients 1 large Granny Smith or Honeycrisp apple 4 tablespoons creamy peanut butter 1/3 cup Chocolate Chex™, Cinnamon Chex™, Blueberry Chex™ or Honey Nut Chex™ cereal Preparation Core apples, and cut into 1/2-inch rings, trimming both ends from apple. Spread peanut butter onto one side of each apple ring, and top with cereal. Serve immediately.

Ingredients •1 medium to large rotisserie chicken •1 teaspoon fresh lemon juice •2 celery ribs, finely chopped •4 ounces shiitake mushrooms, thinly sliced •3 garlic cloves, finely chopped •2 cups baking mix, such as Bisquick •½ cup shredded cheddar cheese •1 medium onion finely chopped •7 tablespoons unsalted butter •salt and pepper •2 tablespoons all-purpose flour •1 cup chicken broth •1 cup milk Preparation Preheat the oven to 425 degrees. Butter a large casserole dish....