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Ingredients 1/2 lb lean (at least 85%) ground beef 1/2 cup drained water chestnuts (from 8-oz can), chopped 1/2 cup chopped green onions (8 medium) 1/2 cup plus 1 tablespoon chopped fresh cilantro 2 tablespoons barbecue sauce 2 tablespoons hoisin sauce 1/4 teaspoon five-spice powder 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Preparation In 10-inch skillet, cook beef over medium-high heat 4 to 5 minutes, stirring occasionally, until thoroughly cooked; drain....

Ingredients 4 eieren 125 gr chocolade 125 gr boter 125 gr bloemsuiker cacaopoeder (ev.) Preparation Scheid de eieren. Klop de eidooiers wit met 1/2 bloemsuiker. Smelt de chocolade met boter op een zacht vuurtje. Klop het eiwit op,voeg op het laatste de overige bloemsuiker toe. Giet de gesmolten chocolade bij de eidooiers. Voeg daarna het eiwit toe. Vet de randen van een bakvorm in met boter. Leg op de bodem een rond bakpapier....

Ingredients 6 ounces semisweet chocolate, finely chopped 2/3 cup heavy cream 1 teaspoon corn syrup Preparation Place chocolate in a small heatproof bowl. Bring cream just to a boil in a small saucepan, and pour over chocolate. Whisk gently until chocolate has melted and mixture is smooth. Whisk in corn syrup. Let cool and thicken slightly, about 10 minutes, before using.

Ingredients 1/2 C (1 stick) unsalted butter room temperature; plus 2 TB melted butter 1/4 C packed light-brown sugar 1 1/4 C all-purpose flour 1/2 tsp. salt 3 large eggs 3/4 C light corn syrup 1/2 granulated sugar 1 ojg semisweet chocolate chips (2 Cups) 2 C coarsely chopped pecans Preparation Preheat oven to 350 degrees. Line the bottom and sides of a 9 X 13 inch baking pan with aluminum foil or parchment paper....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup hazelnut spread with cocoa 24 raspberries 2 tablespoons dark chocolate chips 1 egg, beaten 1 tablespoon powdered sugar Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Unroll dough sheet; cut into 8 squares. Place squares on cookie sheet. Spoon 2 teaspoons of the hazelnut spread onto 1 side of each square. Top each with 3 raspberries and 4 chocolate chips....

Ingredients 3 C Semi-Sweet Chocolate Chips 2/3 C Butter - cut into cubes 2 Egg Yolks 1 Cup Flavored Liqueur 1/2 t Candy Flavoring Chocolate Apeels for dipping (tempered chocolate) Preparation Melt choc. chips in double boiler over low heat making sure no steam or water touches chocolate. Don’t “worry” the chocolate. Allow to melt before stirring. Once all chocolate is melted, gradually add butter & allow to melt. Turn off heat & blend chocolate with butter until smooth....

Ingredients 1 pound (about half a medium head) green cabbage, finely shredded Salt and freshly ground pepper 1/2 small red onion, finely chopped 1 tablespoon honey 2 tablespoons rice-wine vinegar 2 tablespoons olive oil 1 teaspoon mustard 2 teaspoons minced fresh tarragon leaves 1 large Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces 1 medium head fennel, thinly sliced (about 2 1/2 cups) Preparation Toss cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl....

Ingredients 10 ounce store-bought cheese ravioli 1/2 cup unsalted butter 3 tablespoons lemon juice About 1/2 tsp. kosher salt 3 cups pitted and halved Rainier cherries 1/4 cup toasted almonds, roughly chopped 1 tablespoon fresh thyme leaves Preparation Cook pasta as package directs. Drain and spread out on a shallow serving platter. Tent with foil to keep warm. Meanwhile, melt butter in a medium saucepan over high heat. Reduce heat to medium-low and simmer until butter starts to turn medium brown and smells nutty, about 7 minutes....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 can (21 oz) cherry pie filling 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup quick-cooking oats 1 teaspoon ground cinnamon 1/2 cup cold butter 2 cups powdered sugar 3 tablespoons milk 1 teaspoon vanilla Preparation Heat oven to 400°F. Spray 2 cookie sheets with cooking spray. Unroll pizza dough; cut into 6 squares. Place on cookie sheets....

Ingredients 1 whole chicken 1 onion chopped pepper, onion powder, garlic powder, poultry seasoning 4 chicken bouillon cubes 3 cups uncooked rice Applesauce Preparation Put chicken in large pot and cover with water. Add onion and seasonings to taste. Boil until chicken is tender. Take chicken out of broth and cool. Sit broth aside. Put deboned chicken, rice and 6 cups of broth in pot; cover. Bring to a boil, lower fire to low and cook for 15 minutes....

Ingredients 6-8 chicken breats 1 dz corn tortillas, cut into 1 1/2" pieces 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup milk 1 cup chili salsa 1 cup sour cream 1 onion chopped 1 7 oz. can diced Ortega Chilies 2 cups grated cheddar cheese Preparation Season chicken and seasoning salt, pepper, and garlic salt in a covered dish at 400 for 45 minutes. Cool....

Ingredients Ingredients 2 tablespoons extra-virgin olive oil 1 shallot, sliced thin 1 teaspoon minced fresh tarragon Salt and pepper, to taste 2 oranges, peeled and cut into 1/4‑inch pieces 2 carrots, peeled and cut into matchsticks 1 fennel bulb (about 12 ounces), tops -discarded, halved, cored, and sliced thin 4 (6‑ounce) boneless, skinless chicken breasts, trimmed, pounded if necessary 2 scallions, sliced thin Preparation Adjust an oven rack to the middle position and heat the oven to 450 degrees....

Ingredients 32 oz. Aldi’s Pasta Sauce 23 frozen fully-cooked chicken nuggets 2 c. shredded mozzarella cheese 1 T. grated Parmesan Cheese Preparation Preheat oven to 375 degrees. In 13x9-inch baking dish, evenly spread 1/2 the sauce. Arrange chicken nuggets in dish, top with remaining sauce and sprinkle with cheeses. Cover with aluminum foil and bake 25 minutes. Remove foil and bake an additional 5 minutes.

Ingredients 2 Tablespoons of olive oil. 1 onion, thinly sliced. 2 medium carrots, peeled and diced. 2 Cloves of garlic, crushed. 2 teaspoons of teaspoons of dried tarragon. 2 bay leaves. 600 grams boneless and skinless chicken thighs, slice into 1 1/2 cms cubes. 6 cups chicken stock. 2 large handfuls of spinach. Salt and pepper. To Serve: Shaved parmesan. Zest of one lemon. Olive oil. Preparation Heat olive oil in a large saucepan....

Ingredients 2 teaspoons vegetable oil 1/2 cup finely chopped onion 2 teaspoons minced garlic (from 2 cloves) Kosher salt and freshly ground pepper 2 teaspoons chili powder 1/4 cup ketchup 1 pound ground beef (85 percent lean) 8 slices American cheese 4 potato buns, such as Martin’s Iceberg-or romaine-lettuce leaves, pickled jalapeños, and corn chips (preferably Fritos), for serving Preparation Preheat oven to 350°F. Heat oil in a skillet over medium; add onion and garlic....

Ingredients 1 tablespoon five-spice powder 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 1 rack pork spareribs (about 3 pounds), trimmed 1 head napa cabbage, shredded 2 tablespoons rice vinegar 2 teaspoons toasted sesame oil 1/4 cup hoisin sauce, plus more for dipping 2 scallions, thinly sliced, for garnish Preparation In a small bowl, whisk together five-spice powder, cayenne, 1 teaspoon salt, and 1/8 teaspoon pepper. Rub meaty side of ribs with spice mixture, patting to adhere....

Ingredients Kosher salt 1 cup uncooked Arborio rice 1/2 cup Greek yogurt 2 extra-large eggs 3 tablespoons minced fresh chives 1 1/2 cups grated Italian fontina cheese (5 ounces) 1/2 teaspoon freshly ground black pepper 3/4 cup panko (Japanese dried bread flakes) Good olive oil Preparation Bring a large (4-quart) pot of water to a boil over medium-low heat and add 1/2 tablespoon salt and the Arborio rice. Cook, stirring occasionally, for 20 minutes....

Ingredients 1-1/4 cups finely crushed FAMOUS Chocolate Wafers (about 20 wafers or 1/2 of 9-oz. pkg.) 2 Tbsp. granulated sugar 1/4 cup (1/2 stick) butter or margarine, melted 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 3/4 cup firmly packed brown sugar 1 tsp. vanilla 2 eggs 6 squares BAKER’S Semi-Sweet Chocolate, melted, cooled slightly Preparation PREHEAT oven to 325°F. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate....

Ingredients 1 cup peanut butter 1/2 cup butter 1 t vanilla 2 cups powdered sugar (sifted) 1 12oz pkg chocolate chips Preparation Blend peanut butter, butter, and vanilla in mixer. Gradually add sugar until dough can be rolled into balls. Dip the balls in melted chocolate. Drop on parchment paper. Chill until set. Related Video

Ingredients 2 Cups flour 1/2 Cup cocoa 1 1/2 Teaspoons baking soda 1/4 Teaspoon salt 1 Cup sugar 3/4 Cup mayonnaise 1 Cup water 1 Teaspoon vanilla Preparation Sift together the flour, cocoa, baking soda, and salt. Cream together the sugar, mayonnaise, water, and vanilla. Add dry ingredients to the creamed mixture. Stir until well blended. Pour batter into greased and floured layer cake pans (or a 9 x 13 inch pan)....