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Ingredients 2C. All Purpose Flour 1/2 C. Cocoa Powder 2 teaspoon baking powder 1/2 teaspoon salt 16 oz semis sweet chocolate chips 4 eggs 2 teaspoon vanilla 2 teaspoon instant espresso powder 10 tablespoon softened butter 1 1/2 cup packed light br. sugar 1/2 cup sugar 12 ounces chocolate or peanut butter chips ( optional) Preparation Preheat oven to 350 1)stir together flour, cocoa, baking powder and salt. set aside. 2)Melt chocolate in microwave, heating 50 seconds at a time till melted....

Ingredients 1 tablespoon vegetable oil 1 cup onions, medium chopped 2 1/2 cups red pepper, medium diced 2 1/2 cups yellow pepper, medium diced 3 cups cooked chicken meat, diced 2 (15-ounce) can black beans, rinsed and drained 3 cups pepper jack cheese, grated 1 tablespoon lime juice 2 teaspoons chili powder 2 teaspoons ground cumin 1/8 teaspoon garlic powder Salt and pepper to taste flour or whole wheat large wraps...

Ingredients 2 Chichen brests 1 Green Pepper (Capsicum) 1 Onion Diced 1/2 Cup milk 1 Can tomato puree 1 Can cream of chicken soup 5 Cups Spiral Pasta Preparation Cook chicken seperate,when cooled cut into small cubes. Cook pasta and set aside.In a big pot Dice onion and pepper in a tablespoon of butter until transparent.Add chicken and the cream of chicken soup with the milk and stir until mixed.Add puree and pasta the colour of the sauce should be an orange texture place in a oven proof dish sprinkle with cheese and cook in a moderate oven until cheese has a nice brown colour on top....

Ingredients 1 pound baby bok choy, trimmed and leaves separated 12 ounces cherry tomatoes, halved 1 small shallot, thinly sliced 1 bunch thyme 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 boneless, skinless chicken-breast halves (about 6 ounces each), pounded 1/2 inch thick 1/4 cup dry white wine, such as Sauvignon Blanc Preparation Preheat oven to 400 degrees with racks in upper and lower thirds. Cut four 12-by-17-inch pieces of parchment....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons vegetable oil 1/2 teaspoon finely chopped garlic 1 medium onion, chopped (1/2 cup) 1/2 cup cooked real bacon pieces (from 2.5-oz package) 1 cup chopped cooked chicken 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 container (8 oz) sour cream 1/4 teaspoon salt 1/4 teaspoon garlic powder...

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/3 cup ranch dressing 2 cups shredded cooked chicken breast 1/3 cup cooked crumbled bacon (about 4 slices) 1/2 cup chopped green onions (8 medium) 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz) Additional ranch dressing for dipping Preparation Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. Unroll pizza crust onto cookie sheet; press dough out into 13x10-inch rectangle....

Ingredients 1/2 lb boneless chicken breast, cooked, skinned and shredded 1 medium onion, chopped (1/2 Cup) 4 ounces Monterey Jack, shredded (about 1 cup), divided 1 10-ounce can enchilada sauce 1/2 cup water 8 6-inch corn tortillas Preparation In a medium bowl, combine the chicken, onion, and 1/2 the shredded cheese. Set the mixture aside. In a skillet, combine the enchailada saude and water, and heat the sauce to boiling. Place a tortila into the sauce....

Ingredients For the chicken: 4 skinless chicken breasts fillets salt and pepper to season 1 teaspoon of vegetable oil 1 stalk of celery 1 medium carrot 1 medium onion 2 cloves of garlic 2 cups of water For the Jokom Sauce: 2 cups of fresh coriander (cilantro or culantro) leaves 1 cup of fresh green onions 1 cup of fresh miltomates (tomatillo or green tomatoes) 1/2 cup of fresh green bell pepper...

Ingredients 1 1/2 pounds boneless, skinless chicken breasts 1 tablespoon chopped fresh ginger 1 onion, coarsely chopped 4 cloves garlic, coarsely chopped 1/2 cup low-sodium soy sauce 1 lemon, juiced 2 tablespoons sugar 1/2 teaspoon ground cumin 2 tablespoons toasted sesame oil Water Preparation Cut the chicken breasts into thin strips, about 3 inches long & put them in a container, or resealable bag. Combine the remaining ingredients in a blender & puree until smooth....

Ingredients 2 T. butter 2 1/2 T. flour 1/2 C. chicken broth 3/4 C. evaporated mik or light cream 1/2 tsp. salt 1/2 C. raw wild rice (wash boiling water) 1 1/2 C. chicken, diced 1/2 C. mushrooms, sliced 1/4 C. green pepper, sliced 1/8 C. pimento, diced optional 1/4 C. sliced almonds Preparation Make cream sauce by melting butter and flour and blend. Add broth and milk gradually, stirring constantly....

Ingredients 2 cups sifted all-purpose flour, plus more for dusting 1/4 teaspoon table salt 1/2 teaspoon baking powder 8 tablespoons (1 stick) unsalted butter 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract, for decorating 1 large egg white 1 teaspoon water Sanding sugar Preparation In a large bowl, sift together flour, salt, and baking powder. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until fluffy, about 3 minutes....

Ingredients 1 lb. cooked shrimp, defrosted Spicy Aioli: 1 cup low-fat mayonnaise 3 cloves minced garlic 1 tablespoon dijon mustard 1/8 teaspoon cayenne pepper 1 lemon, juice Preparation Combine all of the ingredients for the spicy aioli in a small mixing bowl with a wire wisk. Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering....

Ingredients 2/3 Cup of Beef Broth 1 tsp of Soy Sauce 1 tbsp of Oyster Sauce 1 tbsp of Cornstarch ½ tsp of Sugar (Granulated) Preparation Place all ingredients in a saucepan on high heat, mix well and allow to boil until Chinese brown sauce thickens, stirring constantly.

Ingredients 1/4 cup butter 2 cup sugar 2 eggs + 1 egg white 1 cup stong coffee 1 cup buttermilk 1 tsp vanilla 1/4 oil 1 3/4 cup flour 3/4 cup cocoa 1 tsp baking power 2 tsp baking soda pinch of salt Preparation Cream together butter and sugar. Add the eggs, coffee, buttermilk, vanilla, and oil. Stir until mixed. Sift in the flour, cocoa, baking power, baking soda, and salt....

Ingredients 1 cup all-purpose flour 1 teaspoon sugar 1 teaspoon cinnamon 2 teaspoon baking powder 1 cup whole milk 1 tablespoon vegetable oil 1 tablespoon water 1 teaspoon vanilla extract 2 tablespoon butter 1/4 cup of chocolate chips Preparation Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup miniature semisweet chocolate chips 2 teaspoons powdered sugar or unsweetened baking cocoa Preparation Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat. Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles....

Ingredients 2 cups whole wheat pastry flour (or all-purpose) 1/4 cup powdered sugar 1/4 cup unsweetened cocoa powder 2 heaping teaspoons baking powder 1/4 teaspoon salt 2 eggs, well beaten 2 cups lite coconut milk + more if needed to smooth out batter 2 teaspoons vanilla extract Preparation Stir together flour, cocoa powder, sugar, salt and baking powder. Add eggs, milk and vanilla. Stir until dry ingredients are combined and batter is smooth....

Ingredients 1 ¼ cup cream divided 1 tablespoon + 1 teaspoon sugar divided 2 large egg yolks 5 ounces semi-sweet chocolate chips 2 tablespoons Chambord or other raspberry liqueur Pinch of Salt 1 package phyllo cups (found in the freezer section of the grocery store) 6 ounces raspberries Preparation Combine ¾ cup of cream and one teaspoon of sugar in the bottom of a stand mixer or large bowl. Using the whisk attachment, whip the cream until stiff peaks form....

Ingredients 1 bag caramels pecans milk chocolate Preparation Melt caramels. Add pecans. Mix up. Drop on wax paper. Allow caramel to solidify. Roll in melted chocolate. Drop on wax paper. Related Video

Ingredients 6 bone-in, skin-on chicken thighs (about 2 1/2 pounds), trimmed of excess fat (see note) Table salt and ground black pepper 2 teaspoons vegetable oil 2 small onions, chopped fine (about 1 1/2 cups) 2 medium carrots, peeled and cut into 3/4-inch pieces (about 2 cups) 1 celery rib, medium, chopped fine (about 1/2 cup) 1/4 cup dry sherry 6 cups low-sodium chicken broth 1 teaspoon minced fresh thyme leaves...