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Ingredients 5 ripe bananas 3 eggs 1 tsp vanilla 3/4 cup butter 3/4 cup honey 2 Tsp Baking Soda 3 cups flour 2 cups chocolate chips Preparation turn oven to 350 F

Ingredients 2 cups minus 2 Tbsp. (8 ½ oz.) cake flour 1 2/3 cups (8 ½ oz.) bread flour 1 ¼ tsp. baking soda 1 ½ tsp. baking powder 1 ½ tsp. coarse salt, such as kosher 2 ½ sticks (1 ¼ cups; 10 oz.) unsalted butter, softened 1 ¼ cups (10 oz.) light brown sugar 1 cup plus 2 Tbsp. (8 oz.) granulated sugar 2 large eggs 2 tsp. vanilla extract...

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 12 tablespoons peanut butter 12 tablespoons hazelnut spread with cocoa Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Scoop 1 tablespoon cookie dough into each muffin cup. Press down. Bake 10 to 12 minutes or until golden. Using shot glass sprayed with cooking spray, immediately press center of each muffin cup gently to shape cookie cup....

Ingredients 1 chocolate pie crust 1 1/2 pints vanilla ice cream 2 cups creamy peanut butter chocolate topping (preferrably Hershey’s Syrup) Cool Whip (or other whipped topping) Preparation Mix ice cream and peanut butter together on low speed for 1 minute. Put into crust and freeze until firm. Drizzle chocolate topping over pie, and return to freezer for a few more minutes. When serving, drizzle more chocolate topping on each piece so that it runs off the sides....

Ingredients Preparation Step 2 Add 1/2 cup of the oil to the vinegar mixture. Add additional to taste. Step 3 In a large bowl, combine the lettuce, roasted peppers, olives, haricots verts, cucumber, and herbs. Toss with enough dressing to coat, and season to taste with additional salt and pepper. Serve any remaining dressing on the side. Related Video

Ingredients 2 1/2 pounds bulk sauerkraut 2 ounces salt pork or slab bacon, in a large dice 2 cups finely chopped onions 1/2 cup chopped carrots 1 large clove garlic minced 1 tart apple, peeled, cored and grated 1 1/2 cups chicken stock, approximately 2 cups dry white wine 1 bay leaf 6 whole black peppercorns 4 whole cloves 8 juniper berries salt and freshly ground white pepper 2 pounds garlic sausage or other sausage fresh or smoked...

Ingredients 1 c all-purpose flour 1 c whole-wheat pastry flour 2 t baking powder 3/4 t baking soda 2 t salt 1 t sugar 6 T unsalted butter, softened (3/4 stick) 3/4 c milk 2 c shredded cheddar cheese (8 oz) 1 c coarsely chopped cherries 2 t chopped fresh rosemary pepper, to taste Preparation Preheat oven to 450F. In a large bowl, combine flours, baking powder, baking soda, salt and sugar....

Ingredients 2 onions, peeled and chopped 2 tablespoons unsalted butter 6 oz. of bacon slices, cut in thin strips 8 oz. sausage meat 1 breakfast sausage, casing removed 1 apple, peeled, cored and roughly chopped Equal pinch of: cinnamon, dry mustard, pepper, gloves) 24 Steamed chestnuts 1 turkey, cleaned and patted dry Thick bacon slices Olive oil Salt and pepper Preparation Preheat the oven at 375º. In a large skillet heat the butter and add the onions and the bacon strips....

Ingredients 1 each whole chicken (cut into eighths) 1 clove whole garlic (chopped) 2 tablespoons olive oil or vegetable/corn oil 1 teaspoon ground black pepper 4 each whole black pepper cloves 3 each dried bay leaves 1 cup soy sauce 3/4 cup cup vinegar 1 each 7-up or Sprite (optional) 1 each whole lemon (cut into 4) (optional) Preparation Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well....

Ingredients INGREDIENTS: 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry Preparation In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture....

Ingredients 2 tablespoons butter 2 small green onions, finely chopped 1/2 cup chopped fresh asparagus 1/2 cup sliced fresh sugar snap peas 1/4 cup chopped red bell pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon basil leaves 1/4 teaspoon ground sage 1/8 teaspoon ground black pepper 2 cups finely chopped cooked chicken 1/2 cup savory garlic cooking creme (from 10-oz container) 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz) 1/4...

Ingredients 7 garlic cloves 1/4 tsp. salt 2 tsp. fresh lemon juice 3 Tbl. olive oil 1 large lemon, thinly sliced crosswise 1 lb. chicken breast cut up 1 lb small red potatoes, quartered 4 plum tomatoes, halved lengthwise 10 Kalamata lives, pitted and thinly sliced lengthwise 1 Tbs. fresh rosemary Preparation Preheat oven to 450 and lightly oil a 13" x 9" shallow baking dish. Mince & mash 2 garlic cloves to a paste with salt....

Ingredients 7 garlic cloves 1/4 t salt 2 t fresh lemon juice 3 T olive oil 1 lg lemon, sliced thin 1 whole chicken breast with skin and bone 1 lb. small red potatoes 4 plum tomatos, halved lengthwise 10 Kalamata olives 1 T fresh rosemary or 1 t dried Preparation Preheat oven to 450 and oil a 13x9 baking dish. Mince and mash 2 garlic cloves to a paste with salt....

Ingredients 1/2 cup rice vinegar 2 to 3 tablespoons sugar 1/2 mild chile, such as Cubanelle, Hungarian wax, or Banana chile, sliced into rings Preparation Place vinegar in a small bowl, and stir in the sugar until it is completely dissolved. Add the chile rings. Related Video

Ingredients 1 cup uncooked instant white rice 1 cup water 1 lb. lean (at least 80%) ground beef 1 (11-oz.) can whole kernel corn, red and green peppers, drained 2 chipotle chiles in adobo sauce, chopped (2 tablespoons) 1 egg, beaten 6 oz. (1 1/2 cups) shredded Monterey Jack cheese 4 medium red and/or green bell peppers 1 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup chopped green onions...

Ingredients Vegetable oil for frying 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 1 cup hazelnut spread with cocoa 1/2 cup cinnamon-sugar 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Preparation Fill 4-quart Dutch oven one-third full of oil for frying. Heat over medium heat. Meanwhile, place hazelnut spread and dulce de leche in microwavable dish. Microwave on High in 10-second increments, stirring every 10 seconds, until smooth....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup hazelnut spread with cocoa 1/2 cup mascarpone cheese, softened 1/4 cup toasted hazelnuts, chopped Preparation Heat oven to 425°F. Unroll pie crust on cutting board. Cut rounds or shapes from pie crust, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rounds. Place rounds on ungreased cookie sheet....

Ingredients 1 stick of butter 2 cups sugar 1/2 cup cocoa 1/2 cup milk 1 T. vanilla 1/2 cup peanut butter 3 cups quick oats Preparation Combine butter, sugar, coca and milk in a sauce pan. Boil one minute. Stir in vanilla, peanut butter and oats. Drop by teaspoon on wax paper to cool. Or, I like to use a small ice cream scoop; that way my cookies are uniform in size....

Ingredients 1 Cup butter 1 1/2 cups sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 3 ounces unsweetened chocolate, melted and cooled 1 egg 1 teaspoon vanilla 1 1/4 cups all-purpose flour 1 1/2 cups oats 1 cup semisweet chocolate pieces Preparation In a large mixing bowl beat butter or with an electric mixer on medium to high speed for 30 seconds Add the sugar, baking powder, and baking soda....

Ingredients 1 1/2 C pretzels 1/2 C creamy peanut butter 1 Tbsp butter, softened 2 Tbsp brown sugar 1/8 tsp salt 3 Tbsp powdered sugar 1 C semi-sweet chocolate chips Preparation Crush pretzels into small bits. (I tried this first by bashing the pretzels in a baggie. Then I tried chopping them in a food processor. The results were mostly the same, though I felt I had more control with the baggie method....