Ingredients Ingredients: ½ lb. Fresh raspberries 2 oz. Superfine sugar ½ lemon, juiced 6 oz. Pasteurized egg whites Preparation Select appropriate dispensing tip for recipe and screw onto head. Check that appropriate gasket is positioned inside the head. Pre-chill bottle and head. In a saucepan over low heat, cook the raspberries with the sugar. When the raspberries have broken down into a puree, pass them through a fine mesh sieve to remove any seeds....
Ingredients 3 tablespoons finely chopped chipotles in adobo 3/4 teaspoon ground cumin 1/2 teaspoon salt 4 chicken cutlets 1 bunch sliced radishes and chopped radish greens 4 sliced scallion greens 2 tablespoons olive oil 1 1/2 tablespoons lime juice 8 toasted flour tortillas Smashed avocado Preparation Stir together chipotles with cumin and salt. Add chicken and toss to coat. In another bowl, toss together sliced radishes and scallion greens. Dress with olive oil and lime juice; season....
Ingredients big piece of chivo (Goat) without skin and cut into smaller chunks. Chucnks may or may not include bone depending on chunk of meat (2+ pounds) Optional: I also included pork neck bone cut into chunks (2+ pounds) Lots of onions, chopped (4-5) 2-4 cloves garlic mashed, Powdered oregano (2-3 T) juice of 2 lemons 2 T sugar Oil salt and pepper leftover wine or beer (1 cup ish)...
Ingredients 1/2 C White Sugar 1 C Brown Sugar, packed 3/4 tsp. salt 2 eggs 1 tsp. Vanilla 1 tsp. Baking Soda 1 C Peanut Butter 1 C Oatmeal 1 12oz. container Chocolate Chips 1 C Nuts Preparation Preheat oven to 350. Cream the sugars, salt, eggs, vanilla, baking soda and peanut butter Add the oatmeal, chocolate chips and nuts Mix well. Drop by tablespoons onto an ungreased cookie sheet Bake at 350 degrees until lightly browned, about 10-12 minutes
Ingredients 1/2 cup unsalted roasted almonds 1/4 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon kosher salt (we use Diamond Crystal) 1 cup finely ground almond flour 4 tablespoons unsalted butter, melted 3 large egg yolks 3 tablespoons granulated sugar 1/4 teaspoon kosher salt (we use Diamond Crystal) 4 ounces semisweet chocolate, coarsely chopped (about 1 heaping cup) 3/4 cup heavy cream 12 ounces raspberries, golden raspberries, or blackberries (about 3 cups) Confectioners' sugar, for dusting (optional) Preparation Crust: Preheat oven to 375°F....
Ingredients 1/2 cup heavy cream 1/4 cup butter 2 pkg. 12 oz. semi-sweet chocolate chips Preparation Line an 8" square pan with non-stick or buttered foil. In saucepan mix the ingred. and stir over low heat til melted. Pour into pan and refrig. 2 hrs. or til firm. Remove and cut into squares. Can sprinkle cocoa powder over top.
Ingredients Shells 1/2 cup ground flax seeds 1/2 cup water 2 ripe bananas 4 tablespoons cacao or cocoa powder pinch salt Banana ice cream 4 bananas 4 tablespoons cacao or cocoa powder pinch salt Nut cream 1/2 cup nuts 1/4 cup water 1 tablespoon agave 1/2 teaspoons vanilla pinch salt Chocolate sauce 2 tablespoons cacao or cocoa powder 2 tablespoons agave 2 tablespoons olive oil or coconut oil a few chopped walnuts and strawberries...
Ingredients 1 lb ground pork chorizo 1 bag (11.8 oz) frozen backyard grilled potatoes 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 3 medium tomatillos, quartered 2 large avocados, pitted, peeled and cubed 1 cup fresh cilantro, chopped 3/4 cup crumbled Cotija (white Mexican) cheese or queso fresco cheese (3 oz) Preparation Heat oven to 350°F. In 10-inch skillet, cook chorizo 8 to10 minutes or until thoroughly cooked, stirring occasionally....
Ingredients 6 skinless, boneless chicken breast halves 2 tablespoons butter 1(10.75 ounce) cans condensed cream of chicken soup 1(10.75 ounce) cans condensed cream of mushroom soup 1 onion, finely diced 1/2 tsp cumin 1/2 tsp poultry seasoning 1/2 tsp parsley 1/2 tsp salt 1/2 tsp pepper 1 bag - frozen mixed vegetables 3/4 large can of chicken broth 1 (10 ounce) packages refrigerated biscuit dough, torn into pieces Preparation Add everything together into your crockpot/slowcooker except for your biscuits....
Ingredients 3 boneless, skinless chicken breasts 3 cups salsa verde – divided use (Trader Joe’s, if you have one near you. Anything from the Latin aisle in the supermarket should be fine. I like Goya and La Preferida too.) 1 4 oz can chopped anaheim peppers 1 14 oz can black beans, drained and rinsed 1 14 oz can white beans, drained and rinsed Hot cooked rice Put 2 cups of salsa verde in your Crock-Pot....
Ingredients 1-11 ounce or 2-4 oz. log Fresh Goat Cheese, such as Chavrie 4 - 6 oz. Boneless, skinless chicken breast halves 4 ea. Slices Serrano Ham 1 Tbsp. Chopped fresh parsley 1 Cup All Purpose Flour 3 ea. Eggs 2 Tbsp. Milk 2 Cup Panko or Bread crumbs 2 Cup Vegetable oil Salt and pepper Preparation Preheat the oven to 350 degrees F. Place chicken breast flat on a cutting board, using a sharp knife, about 1/3 of the way down the thick side, cut a deep pocket horizontally into the center of the meat about 3/4 of the way down, being careful not to cut through to the other side....
Ingredients Basic Tomato Sauce 1/4 c olive oil 1 3/4 c chopped onions 4 garlic cloves, minced 3/4 c grated carrots 3 T chopped thyme 2 28oz cans tomatoes Chicken 10 boneless chicken breast halves 3 c fresh breadcrumbs 2 large eggs 1 c flour 6 T olive oil 3 c grated fresh mozzarella 1 1/4 c grated Parmesan 1 1/4 c grated Pecorino Romano 2 T chopped parsley 1 T chopped marjoram...
Ingredients -Chicken breasts, cooked and chopped -2 cans of cream of chicken soup -8 oz sour cream -2 T poppyseeds -Ritz crackers -Butter Preparation In a bowl, combine cooked chicken, soups, sour cream and poppyseeds Place in a baking dish, then place a sleeve of crushed Ritz crackers over top Melt butter over top and bake at 350º for 30 minutes
Ingredients 1 1/4 lbs. boneless, skinless chicken breast 2 tbsp. sesame oil 2 tbsp. corn oil 1/4 c. dry sherry 1/4 c. soy sauce 2 tbsp. lemon juice 1 1/2 tsp. minced garlic 1/2 tsp. powdered ginger 1/4 tsp. salt Peanut Sauce (recipe follows) Preparation Cut chicken into 1/2 inch wide strips. Combine remaining ingredients, except peanut sauce, and marinate in the refrigerator for 1-2 hours. SAUCE: 4 teaspoons corn oil, 2 teaspoons sesame oil, 1/2 cup minced red onion, 2 tablespoons of minced garlic, and 1 tablespoon red wine vinegar, 1 tablespoon brown sugar, 1/3 cup peanut butter, 1/2 teaspoon ground coriander, 3 tablespoons ketchup, 3 tablespoons soy sauce, 1 tablespoon lemon juice, 1/2 teaspoon pepper....
Ingredients 1 largebroiler chicken; (3 ½ to 4 pounds), cut into 8 pieces 7-8 cups of water, or just enough to cover chicken and vegetables 3 stalks celery, with their leaves 4 carrots, cut into big pieces 1 medium onion, cut into large pieces 3 sprigs fresh tarragon 2 tbsp Kosher salt 1 tsp pepper Preparation Wash chicken pieces well and pull away any visible excess fat. Do not remove the skin because the skin adds flavor to the soup....
Ingredients 1 large onion, finely chopped 1 large yellow bell pepper, finely chopped 1 small eggplant (about 1 lb), finely chopped 3 cloves garlic, finely chopped 1/4 teaspoon freshly ground pepper 1/4 cup reduced-sodium fat-free chicken broth 2 tablespoons dry white wine 1 jar (4 oz) diced pimientos, drained 3 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped (about 4 cups) Preparation Spray 12-inch skillet with cooking spray; heat over medium-high heat....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 lb bulk pork sausage 1 small onion, chopped (1/4 cup) 1 cup pizza sauce 1 can (15 oz) Progresso™ kidney beans, drained, rinsed 1 1/2 cups shredded mozzarella cheese (6 oz) Preparation Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. Unroll dough on pan; press dough to edge of pan. Bake 6 to 8 minutes or until light golden brown....
Ingredients 2 dozen whole red chillies, roughly chopped 3 large red bell peppers, seeded and roughly chopped 3 large yellow bell peppers, seeded and roughly chopped 200 ml apple juice 300 ml apple cider vinegar 300 g caster sugar 1 tsp salt Preparation Combine the chopped chillies & bell peppers in a saucepan, along with the apple juice & cider vinegar. Bring to a gentle boil and simmer for 30 minutes until they are softened....
Ingredients 1-1/2 cups egg whites (about 10) 3/4 cup cake flour 1-1/2 cups plus 2 tablespoons sugar, divided 1/4 cup baking cocoa 1-1/2 teaspoons cream of tartar 1-1/2 teaspoons vanilla extract 1/4 teaspoon salt CHOCOLATE FLUFF FROSTING: 2 cups heavy whipping cream 1 cup sifted confectioners’ sugar 1/2 cup baking cocoa Dash salt Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times....
Ingredients 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon cayenne pepper 1/2 teaspoon fine sea salt 2 sticks unsalted butter, softened 1/3 cup confectioners’ sugar 2 tablespoons granulated sugar 1 large egg yolk Maldon salt, for sprinkling Preparation Sift the flour, cocoa powder, cayenne and sea salt into a bowl and whisk to combine. In a standing mixer fitted with the paddle, beat the butter with both sugars at low speed until creamy....
