Ingredients Stew: 1 Tbsp olive oil 1 lb diced boneless, skinless chicken breast ½ white onion, diced 4 cloves garlic, minced 3 carrots, peeled and diced into small coins 3 stalks of celery, diced 4 cups or more of chicken stock 1 cup frozen peas ½ cup fresh parsley, stems removed and roughly chopped To Taste salt and pepper Optional Vegetables: ½ red or yellow bell pepper, diced 1 cup of frozen corn...
Ingredients 1 tbsp extra-virgin olive oil 1 cup Israeli couscous 4 boneless skinless chicken breasts 1/2 medium onion, thinly sliced 4 Roma or plum tomatoes (about 1 pound), cut lengthwise into 6 slices 3 garlic cloves, minced (1 tbsp) 4 strips lemon peel (2 inches each) Pinch of saffron 1/2 cup dry white wine, such as Sauvignon Blanc 1-1/2 cups homemade or store-bought low-sodium chicken stock 1/2 tsp coarse salt...
Ingredients 3 teaspoons olive oil 2 cups sliced baby portabella mushrooms (about 6 oz) 1 tablespoon butter or margarine 2 lb boneless skinless chicken breasts, quartered 1 cup ready-to-eat baby-cut carrots, quartered lengthwise 1 teaspoon salt 1/4 teaspoon pepper 1 cup frozen small whole onions (from 1-lb bag) 1/2 cup white wine 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 container (16 oz) marinated fresh mozzarella ciliegine cheese (cherry-size balls), drained, marinade reserved 4 boneless skinless chicken breasts (4 oz each) 1 package (8 oz) grape tomatoes, cut in half 1/4 cup fresh basil leaves, torn 3 tablespoons olive oil 1/4 cup balsamic vinegar glaze Preparation Heat oven to 350°F. Cut dough crosswise into 4 pieces; place on ungreased 15x10-inch pan with sides....
Ingredients 1/2 lb spaghetti 8 slices bacon, cut into 1/2 inch pieces 1/2 cup chopped onion 1 garlic clove, minced 2 cups cut up cooked chicken 1/2 cup grated parmesan cheese 1/2 cup whipping cream (heavy) Preparation Cook and drain spaghetti. While spaghetti is cooking, cook bacon in a skillet, stirring frequently, until crisp. Remove bacon from pan with slotted pan. Drain fat from skillet, reserving 1 tablespoon in the pan....
Ingredients 2 tablespoons canola or olive oil 1 lb uncooked chicken breast tenders (not breaded), cut into 1 1/2-inch strips 1/2 teaspoon salt 1/2 teaspoon garlic-pepper blend 1 medium onion, chopped (1/2 cup) 1 small red bell pepper, cut into 1-inch strips 3/4 cup milk 1 tablespoon cornstarch 2 teaspoons curry powder 1 teaspoon sugar 1 box (9 oz) sugar snap peas 1 container (6 oz) Greek Fat Free plain yogurt...
Ingredients 2 boneless, skinless chicken breasts, butterflied into halves (4 halves total) 2 tbsp. vegetable oil, divided 1 shallot, minced 2 cloves garlic, minced 1-2 tbsp. minced chipotle peppers in adobo sauce 1¾ cups chicken broth 5 cups tortilla chips, broken into large pieces 2 tomatoes, seeded and diced 4 oz. sharp cheddar cheese, shredded 2 tbsp. chopped fresh cilantro Preparation Pat the chicken breast halves dry and season with salt and pepper....
Ingredients 4 tablespoons vegetable oil 6 boneless, skinless chicken breasts salt and pepper to taste 1 lime, juiced 1/2 cup butter 1/2 teaspoon dried dill weed Preparation Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook until no longer pink, and juices run clear, about 10 minutes....
Ingredients 1 lb boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 3 T extra virgin olive oil 6 oz mushrooms, sliced 2 large cloves garlic,minced ½ C Marsala wine 1/3 C heavy cream 1/3 C crumbled Gorgonzola cheese 1 T chopped Italian (flat leaf) parsley Preparation Trim the chicken and slice on an angle ¾" thick medallions. Season generously with salt and pepper. In a large sauté pan, heat 2T of the olive oil over high heat until it shimmers....
Ingredients lb lean (at least 80%) ground beef 1 jar (16 oz) Old El Paso® Thick ’n Chunky salsa 2 cups Progresso® dark red kidney beans (from 19-oz can), drained 1 can (14.5 oz) diced peeled tomatoes, undrained 1 1/2 cups Green Giant ® Valley Fresh Steamers Niblets® frozen corn 3 teaspoons chili powder 1 teaspoon ground cumin 1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix 1/3 cup milk...
Ingredients 1 pound ground beef or ground turkey 2 teaspoons olive oil 1 medium onion diced 1 bell pepper diced 2 carrots pealed and finely diced(I like mine chopped fine in food processor) 2 cloves garlic finely chopped 1 (12-ounce) bottle of beer, preferably a medium or dark ale 1 can pinto beans, rinsed and drained 1 can kidney beans, rinsed and drained 28 oz can of crushed tomato 1 table spoon tomato paste...
Ingredients 1pkg of some type of fat free chewy chocolate cookie, 2 8oz.pkgs. of fat free creamcheese bricks, 3 egg whites or use any fat free egg substitute equivalent, 3Tbs of chocolate powder, 1/2c sugar or more to taste, 1 12oz. bag of bittersweet chocolate chips Preparation In a 6" springform pan, crumble up the cookies in a food processor and fill the bottom of the pan. Press down the crumbled cookies to form a crust in the pan....
Ingredients 1 1/2 cups graham cracker crumbs 1 cup walnut pieces, toasted, finely chopped 1/3 cup butter, melted 3 (8-oz.) pkg. cream cheese, softened 1 cup maple-flavored syrup 1/4 cup firmly packed brown sugar 2 tablespoons all-purpose flour 3 eggs 3 oz. semisweet chocolate, melted 1 tablespoon imitation maple flavor 1/2 cup whipping cream 1 tablespoon maple-flavored syrup Preparation Heat oven to 350°F. In medium bowl, combine graham cracker crumbs, walnuts and butter; mix well....
Ingredients 1 pkg. german cho. cake mix ( low carb. recipe directions) 30 krafts caramels 1 can eagle brand Preparation heat oven 350’ or use pkg.temp. for glass pan place unwrapped caramenls in small mixing bowl with eagle brand, melt in double-boiler or in microwave ( approx. 3 min ) stop to stir and repeat until caramels are melted. mix cake according to pkg. direction. grease and flour ( very important!...
Ingredients 2- 14 oz. cans of redy-cut tomatoes. 2- 7 oz, canned dices green chiles. 1 cup of chicken stock/broth 1/2 cup purchased tomatillo salsa 1 TBSP chili powder 2 tsp ground cumin 2 tsp minced jalepeno chile 3 TBSP veg oil 1 1/2 lbs of pork shoulder cut into 1.2 inch cubes 8 oz bulk chorizo sausage 4 eggs beaten 4 Burrito size tortillas 2 1/2 cups grated cheddar cheese...
Ingredients 1 cup uncooked penne pasta 2 cups chopped cooked chicken 1 jar (15 oz) Alfredo pasta sauce 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1/2 cup shredded Parmesan cheese Preparation Heat oven to 350°F. Cook and drain pasta as directed on package. Mix pasta, chicken, Alfredo pasta sauce and spinach. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round....
Ingredients 1 can (8 oz) Pillsbury™ refrigerated Original Crescent Dough Sheet 1 tablespoon vegetable oil 2 small boneless skinless chicken breasts, cut into 1x1/2x1/2-inch strips 1 teaspoon chili powder 1/4 teaspoon salt 1 clove garlic, finely chopped 1 small onion, thinly sliced 1/2 cup green or red bell pepper strips (2x1x1/4 inch) 1/4 cup salsa 2 cups shredded cheddar-Monterey Jack cheese blend (8 oz) 1 egg white, beaten Preparation Heat oven to 375°F....
Ingredients Ingredients: For the filling: 3 tbsp. unsalted butter 1 medium yellow onion, chopped 1 large russett potato, peeled and diced 3 cloves garlic, minced 1 red bell pepper, diced 8 oz. button mushrooms, sliced ½ tsp. crushed red pepper flakes Salt and freshly ground pepper 1 purchased rotisserie chicken 1-2 cups frozen peas and carrots For the sauce: 8 tbsp. unsalted butter 1 cup all-purpose flour 2½ cups chicken broth...
Ingredients 1/2 cup butter 1 finely chopped onion 1/2 cup chopped celery 1/2 cup sliced carrots 1/2 pound fresh sliced mushrooms 3/4 cup all-purpose flour 6 cups chicken broth 2 cups cooked wild rice 1 pound boneless skinless chicken breasts, cooked and cubed 1/2 teaspoon salt 1 teaspoon curry powder 1/2 teaspoon mustard powder 1/2 teaspoon dried parsley 1/2 teaspoon ground black pepper 1 cup slivered almonds 3 tablespoons dry sherry or beer...
Ingredients 1 clove Garlic 1/4 teaspon salt, pepper 2 ea tablespoons olive oil & red wine vinegar 6 green onions, finely chopped 1 or 2 seeded and chopped jalapeno or serrano chilies 1 cup cilantro leaves 1/4 cup water Preparation Mash garlic, salt & pepper, wish in oil and vinegar until emulsified. Place onions, peppers, cilantro & water in blender & pulsed until minced. Add oil mixture and let stand for 2 hrs
