Ingredients 6 oz. (2 cups) uncooked bow tie pasta (farfalle) 4 slices bacon, cut into 1/2-inch pieces 2 boneless skinless chicken breast halves, cut into thin strips 1 cup fresh baby carrots, halved lengthwise 1/4 cup water 2 cups frozen sugar snap peas 1 1/2 cups halved cherry tomatoes 1/2 teaspoon garlic-pepper blend 1/2 teaspoon salt 6 tablespoons shredded fresh Parmesan cheese Preparation Cook pasta to desired doneness as directed on package....
Ingredients 2 T salted butter 2 T olive oil 6 boneless, skinless chicken breasts 1/4 cucp Boscos Hefeweizen (white ale) Pinch saffron 1 T mashed ripe banana 2 T lemon zest 2 T orange zest 1 T crushed pineapple Pinch ground coriander 2 cups Chicken Veloute (below) 2 cups chicken stock 2 T butter 1 T + 1 t flour 1/4 t salt 1/4 t ground white pepper Preparation Preheat oven to 300F....
Ingredients 2 cups cooked chicken breast cut into chunks. 1 tsp. salt-free 17 seasoning 2 cups broccoli florets 3/4 cup sliced fresh mushrooms 1/4 cup chopped onion 1 clove garlic minced 1/2 cup butter 1/3 cup flour 1 pint heavy cream 1 cup half and half 2/3 cup parmesan reggiano cheese 2 cups grated mozzarella cheese 1 tsp. coarse ground pepper 1 tsp. kosher salt or creole seasoning 1 (1lb.) pkg....
Ingredients 6 chicken legs with thighs, trimmed of excess fat Coarse salt 1 to 3 tablespoons duck or chicken fat 5 cups thinly sliced yellow onions 2 tablespoons ground coriander 2 teaspoons ground white pepper 2 teaspoons ground ginger 1 teaspoon saffron threads 1/2 teaspoon ground turmeric 1 1/2 cups Chicken Stock 6 quarters Mourad Lahlou’s Preserved Lemons rind 1/2 cup pitted cracked green olives 4 tablespoons unsalted butter 1 tablespoon chopped flat-leaf parsley...
Ingredients 2-4 whole chicken breasts (substituted 2 packages of Veat) 3 tbsp butter (not needed) 1 small onion, sliced 1 cup fresh mushrooms, sliced 1 cup sour cream (used fat free) 1 10-3/4 oz can Cream of Chicken soup (tried to find Cream of Onion but ended up with Cream of Mushroom with Garlic) 1/2 - 3/4 cup cooking sherry (used regular dry sherry with a couple pinches of salt)...
Ingredients 1 tablespoon oil 1 cup chopped onions 1 medium green bell pepper, chopped 1 lb ground chicken or turkey 2 cups Muir Glen™ organic diced tomatoes, undrained (from 28-oz can) 1/2 cup sliced green olives 1/3 cup raisins 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 4 large yellow bell peppers Preparation In 10-inch nonstick skillet, heat oil over medium heat. Add onions and green bell pepper; cook 3 to 4 minutes, stirring occasionally, just until tender....
Ingredients 4 chicken cutlets 4 ounces muenster cheese (sliced thin) 1/2 cup flour (wondra preferred) 1 cup low sodium/fat free chicken broth 1 package baby bella mushrooms 1 clove garlic (sliced) 2 tablespoons olive oil salt & pepper to taste Preparation Make sure chicken cutlets are thin (pound out if necessary). Salt and pepper chicken cutlets and dredge in flour. Heat olive oil in a non-stick skillet and brown chicken cutlets, but do not cook through all the way....
Ingredients 2 cups chicken, cooked and cut into chunks. 1/4 cup sliced water chestnuts 1/2 pound seedless grapes cut in half 1/2 cup chopped celery 1/3 toasted slivered almonds 1 8 ounce can pineapple chunks, drained Dressing 3/4 cup mayonnaise 1teas.curry powder 2 teas. soy sauce 2 teas. lemon juice Preparation Combine all salad ingredients in large bowl. In seperate bowl combine all dressing ingredients and mix well. Add dressing to salad and combine all....
Ingredients 1 pound chicken tenders Salt and pepper 3/4 pound chorizo sausage, in packaged meats case near kielbasa 2 tablespoons extra-virgin olive oil 3 cloves garlic, smashed 1 red bell pepper, chopped 1 medium onion, chopped 6 small red potatoes, diced 1 (15-ounce) can fire roasted chopped tomatoes (recommended: Muir Glen) 1 (15-ounce) can dark red kidney beans, drained 2 teaspoons hot sauce...
Ingredients 2 dried chipotle chiles* 1 12-ounce package fresh or frozen cranberries 1 1/3 cups sugar 3 tablespoons fresh lemon juice 1 small garlic clove, chopped 1/4 teaspoon (generous) ground cinnamon 1/4 teaspoon (generous) ground cumin Notes: * I used dried chipotles from Central Market. I understand that you can probably use the canned Chipotles in adobo sauce if you rinse off sauce and obviously skip the rehydration step. Preparation Place chiles in medium saucepan filled with water; bring to boil....
Ingredients chocolate, 70%, finely chopped, 500 grams cake flour 700 grams cocoa powder 120 grams baking soda 20 grams butter, softened 600 grams sugar in the raw 480 gram sugar 200 grams vanilla 8 grams fleur de Sel 12 grams salt 1 pinch Preparation Chop the chocolate in the food processor and set aside. Cream butter. Add sugar and salt. Add vanilla. Add all remaining dry indredients, then add the chopped chocolate....
Ingredients 10 ounces semisweet chocolate, chopped 1/2 cup hot whipping cream 1/4 cup (1/2 stick) unsalted butter, room temperature Preparation Melt chocolate in top of double boiler over simmering water, stirring until smooth. Remove from over water. Whisk in cream and butter. (Can be prepared 1 day ahead. Cover and let stand at room temperature. Whisk over simmering water until melted before continuing.) Let glaze stand until just cool to touch....
Ingredients Ingredients 1 box chocolate cake mix (without pudding) 1 box (3.75-ounce) chocolate pudding mix I used vanilla 2 cups sour cream 4 eggs 1/2 cup vegetable oil 1/2 cup Kahlua 1 (6-ounce) package chocolate chips Kahlua Glaze: 1 cup powdered sugar 4 Tablespoons Kahlua Preparation Instructions Put everything in the bowl except for the chocolate chips. Mix for a few minutes until it is well combined. Fold in the chocolate chips....
Ingredients 37 NILLA Wafers, divided 4 squares BAKER’S Semi-Sweet Chocolate, divided 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 2 cups plus 2 Tablespoons cold milk, divided 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 3/4 cup fresh raspberries Preparation STAND 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package....
Ingredients Shortbread Crust: 1Cup (4 ounces) pecans _ 10oz. pkg of Lorna Doone shortbread cookies 6 T butter cut into pieces Filling: 1 pint heavy cream 6 T Sugar 6 Ounces Semi Sweet Chocolate (I used part dark chocolate) 1_ T Cornstarch 6 Large egg yolks _ t Vanilla 2 T Unsalted Butter Preparation Crust: Process (pulse) pecans and cookies until crumbs. Add butter and pulse just until combined. Spread in 8 - 9 inch pan....
Ingredients 1/2 lb unsalted butter at room temp 1 C light brown sugar 1 C granulated sugar 1 tsp vanilla extract 1 tsp cinnamon extract 2 xtra large eggs 2 C flour 2/3 C unsweetened cocoa 1 tsp baking soda 1 tsp kosher salt 1 lb good white chocolate, chopped or white chocolate chips 1/2 lb cinnamon chips 1 C pecans broken into small pieces Preheat oven to 350 degrees...
Ingredients 6 ounces cooked bacon lardons (thick-cut bacon, diced into half-inch pieces) 6 ounces sharp cheddar, cut into half-inch cubes ¼ cup chopped fresh sage 5 cups day-old country bread, torn into pieces 6 whole eggs 2 cups whole milk ½ tablespoon salt Preparation Preheat oven to 400°F. Combine bacon, cheese, sage, and bread in a large mixing bowl. In a separate bowl, beat the eggs and add the milk and salt to make a custard....
Ingredients 3 to 4 cups of sweet cherries 1 cup sugar 2-1/2 Tbsp. quick cooking tapioca 1/4 tsp. almond extract 1 Tbsp. butter (cut into 1/4 inch cubes) 2 pie crusts (9 to 10 inch pie) Preparation Let cherries thaw if using frozen cherries or wash and pit fresh cherries. Toss all ingredients together (except butter) in a large bowl and mix thoroughly. Pour into 9 to 10 inch prepared pie crust, dot with butter pieces and put on top crust....
Ingredients 2 full-size, pre-cooked and pre-shred Chicken Breasts 1 Jar Ragu Cheddar Cheese Sauce ¼ Cup Milk 1 small head of broccoli 6 servings of rice (2 cups water + 1 cup rice, bring to boil, simmer for 15 minutes or until water has dissolved.) Preparation Start cooking broccoli and rice about 1/2 hour before eating. Put preshred chicken in bottom of casserole pan. Stir together 1/3 jar cheese sauce and milk....
Ingredients INGREDIENTS 1 cup bulgur 1 cup boiling water Two 6-ounce boneless chicken breasts, with skin 1/4 cup plus 1 tablespoon grapeseed oil Salt and freshly ground pepper 1/2 cup fresh orange juice 1/2 cup chopped basil leaves 5 tablespoons fresh lemon juice 2 large scallions, thinly sliced 2 Hass avocados, cut into 1-inch chunks 1 medium fennel bulb (3/4 pound), cored and cut into 1/2-inch pieces Preparation DIRECTIONS Preheat the oven to 500°....
