Ingredients 1/2 C Butter, softened to room temp 1/2 C. Parkay Margerine, softened to room temp 1 Cup Sour Cream 2 Cups All Purpose Flour Good Quality Dark Chocolate Chips Good Quality Cherry Preserves Dried Cherries Preparation Mix first four ingrediants in a mixer to blend. Dough will be very sticky. Divide into 4 equal sized balls. Wrap in plastic wrap and freeze. When ready to make strudel remove dough from freezer and thaw in refrigerator....
Ingredients 1 9 in Pie Crust 8 Oz Cool Whip 1 1/2 Cup Sugar 2 Tbsp Cocoa Powder 1/2 Cup Flour 2 Cups Milk 4 Tbsp Tapioca 2 Egg Yolks 4 Tbsp Corn Starch (optional) 2 Oz. Bittersweet Chocolate Square 2 Tbsp Butter 2 Tsp Vanilla 1/2 Cup Peanut Butter 4 Tbsp Powdered Sugar Chocolate Sauce for Garnish Preparation If you are using a frozen pie crust or are making it yourself, make this while you make the filling...
Ingredients 1 (1 lb. 2.25-oz.) pkg. white cake mix 1 1/4 cups water 1/4 cup oil 3 egg whites 1 (3-oz.) pkg. cherry flavor gelatin 1 cup boiling water 1 cup cold water 1 (8-oz.) container frozen fat-free whipped topping, thawed 1/2 cup powdered sugar 1 teaspoon almond extract 3 to 4 drops red food color 12 gumdrop hearts, if desired Preparation Heat oven to 350°F. Lightly spray 13x9-inch pan with nonstick cooking spray....
Ingredients 10 uncooked manicotti 1 lb. ground chicken or ground turkey breast 1 (16-oz.) jar Old El Paso™ Thick ’n Chunky Salsa 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed 1/4 teaspoon garlic powder 1/4 teaspoon pepper 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water....
Ingredients 2 split (1 whole) boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 1 extra-large egg 1/2 tablespoon water 3/4 cup seasoned dry bread crumbs Good olive oil 3 tablespoons unsalted butter, room temperature, divided 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved 1/2 cup dry white wine Sliced lemon, for serving Chopped fresh parsley leaves, for serving Preparation Preheat the oven to 400 degrees F....
Ingredients 1/2 cup chopped onion 1/4 cup diced carrots 1 stalk celery - chopped 2 tbl scallions 1/2 cup frozen peas 2 cups cooked chicken - cut 1 small can diced potatoes 2 tbl butter 3 tbl flour 1 cup skim milk 3 tbl white cooking wine 1 roll Pillsbury Pie crust Preparation Preheat over to 375F. Simmer veggies (excluding peas) until tender. Blend ingredients 8-11 into sauce over medium heat until think....
Ingredients 2 (8-ounce) boneless skinless chicken breasts 1/2 cup all purpose flour 1/2 teaspoon butter Salt and pepper 2 slices prosciutto ham 2 slices fontina cheese 1/2 cup dry vermouth 1/2 cup tomato sauce 3 tablespoons heavy cream Preparation Coat chicken breast in flour, then saute chicken in 1/2 teaspoon of butter for about 4 minutes on each side. Add salt and pepper to taste. Cover chicken with prosciutto and cheese....
Ingredients 1 1/2 cups slivered almonds 3 cups flour 1/4 cup unsweetened cocoa 3 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons egg white powder (optionally, add 1 egg white with other eggs) 1 stick (1/2 cup) butter, softened 1 cup sugar 3 large eggs 1 1/2 tablespoons light corn syrup 2 tablespoons brewed coffee 1 1/4 teaspoon vanilla 1 cup dried cranberries 1 cup chocolate chips Chocolate Glaze Preparation Position rack in center of oven....
Ingredients 1 cup milk 1 1/2 cups chocolate milk 5 eggs 1/4 cup brown sugar (packed) 1/2 cup whipping cream 1/2 cup Kahlua (or strong coffee) 1/2 cup dark rum 1/2 tsp ground cinammon Preparation Combine milk and chocolate milk in a saucepan and scald (do not boil). In another bowl, beat eggs and sugar together until thick. Add about 1/2 cup of the hot milk to the egg mixture and mix through....
Ingredients 2 Tablespoons butter 3/4 cup semisweet chocolate chips 6 Tablespoons heavy cream 1 teaspoon vanilla extract 1 1/4 cups confectioners’ sugar, or as needed Preparation Place all ingredients in heavy saucepan over low heat and whisk until smooth. Cool slightly; add more sugar if necessary
Ingredients 2 ounces bittersweet chocolate, chopped 3 cups all-purpose flour, plus more for rolling 3/4 cup unsweetened cocoa powder 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 tablespoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon coarse salt 1 stick unsalted butter, softened 1/2 cup packed dark-brown sugar 1 large egg 1/3 cup molasses 4 ounces white chocolate, chopped Preparation Melt bittersweet chocolate in a bowl set over a saucepan of simmering water, stirring until smooth; remove from heat....
Ingredients 2 Cups of Sugar 1 Stick of Butter ½ Cup of Milk 2 Tablespoons of Cocoa 1 Cup of Peanut Butter 2½ to 3 Cups of Quick Cooking Oatmeal ½ Teaspoon of Vanilla Preparation Combine Sugar, Butter, Milk and Cocoa and boil the for 2 minutes. Remove from heat and mix in the Peanut Butter, Oatmeal and Vanilla. You must move fast because the mixture begins to harden quickly. Drop by spoonfuls on wax paper to cool....
Ingredients 1 orange 3 medium eggs 1 1/4 cups sugar 1 cup vegetable oil 1/2 cup dark chocolate, melted 1 3/4 tablespoon cocoa powder 2 cups plain flour 1 1/2 tsp baking powder For the chocolate ganache: 3/4 cup dark chocolate, broken into small pieces 1 cup heavy whipping cream 2 tablespoons cointreau Orange zest to decorate Preparation Pierce the orange with a skewer or fork and boil for 30 minutes in a saucepan....
Ingredients 1 package brownie mix 2 package (4 oz) instant chocolate pudding mix 1 cup water 1 can (14 oz) sweetened condensed milk 1 8 oz container frozen whipped topping, thawed 1 12 oz container frozen whipped topping, thawed 1 1.5 oz candy bar. (2 Heath bars) Caramel Preparation prepare brownie mix according to package directions, cool and cut into 1 inch squares. In large bowl, combine pudding mix, water, sweetened condensed milk....
Ingredients 28 ounces semisweet chocolate, finely chopped 3/4 cup heavy cream 1 cup (2 sticks) unsalted butter, room temperature 1 1/2 tablespoons liqueur, such as Cognac, Grand Marnier, or Poire William (optional) Best-quality cocoa powder Preparation Make the ganache: place 16 ounces of chocolate and the cream in the top of a double boiler or a heat proof bowl set over a pan of simmering water. Stir until melted; remove from heat....
Ingredients 1 lb. Hamburger 1 Medium Onion 4 tbls. Olive Oil 1/2 c. Celery 2 Cans of Tomato Paste 1 Can Tomato Sauce 21/2 c. Tomato Juice 1 Medium Lemon 1 c. Red Wine 1/4 teas. Black Pepper 1/4 teas. Ceyenne Pepper 1/4 teas. Dry Mustard 2 tbls. Chopped Parsley 1/2 teas. Salt 1/14 teas. Basil 1/4 teas. Oregano 1 Bay Leaf 1 teas. Fennel Seed Preparation Saute onions and celery in olive oil until golden brown add hamburger and brown....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup Alfredo sauce (from 15-oz jar) 2 cups diced cooked chicken 1/2 cup diced red bell pepper 1 cup shredded Italian cheese blend or mozzarella cheese (4 oz) Preparation Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes....
Ingredients 2 cups uncooked rotini 1 cup pea pods, cut in 1-inch pieces 2 cans (10 ounces each) premium chunk breast of chicken, drained and flaked 1 can (5 ounces) water chestnuts, drained 1/2 small red bell pepper, cut in 1-inch pieces 1/2 cup chopped red onion 1/2 cup shredded carrots 1 cup light mayonnaise or salad dressing 1/2 cup packed brown sugar 1 tablespoon cider vinegar 1/4 teaspoon salt...
Ingredients 3 Tbsp low sodium soy sauce 3 Tbsp honey 2 Tbsp canola oil 1.5 pounds boneless skinless chicken breast, cut into 3/4 inch pieces 2 cloves garlic finely chopped 1 Tbsp grated ginger 1 bunch scallions trimmed and sliced 1- 8 oz can sliced water chestnuts, drained 1/4 cup roasted, unsalted cashews 1 small head Boston or Bibb lettuce, leaves separated Preparation Combine the soy sauce and honey in a small bowl and set aside....
Ingredients 1/2 cup flour 1 tsp paprika boneless chicken breasts 3 tbsp oil 1 cup chicken stock 1/2 cup white wine 1 tsp curry 1/2 tsp tarragon DUMPLINGS 1 1/2 cups flour 1 tbsp baking powder 1/2 tsp salt 1 cup milk Preparation Place flour and paprika in bag. Add chicken and shake to coat. Heat oil in heavy pan with tight fitting lid. Fry chicken until golden and remove to platter as they brown....
