Chili Fried Potatoes Recipe
Ingredients 3 cups cubed unpeeled baking potatoes (about 1 lb) 1/2 teaspoon olive oil 1 small onion, halved, thinly sliced and separated into rings 1 teaspoon chili powder 1/2 teaspoon salt 1 cup shredded sharp Cheddar cheese (4 oz) Sliced green onions, if desired Preparation In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place potatoes in basket; cover tightly and heat to boiling....