Ingredients 4 whole chicken breasts - boiled and shredded 2 cans cream of chicken or mushroom soup 16oz sour cream 3/4 cup chicken broth 2 sleeves of Ritz crackers 1 stick butter melted Preparation Mix soup, sour cream, and broth together. Grease a glass baking dish. Layer chicken and liquid mixture in 4 layers. Crush the crackers and mix with melted butter. Top casserole with cracker mixture and bake at 350 degrees for about 45 minutes....
Ingredients 8 boneless, skinless chicken breasts 8 slices good swiss cheese 1 8 oz pkg quality ham slices fine bread crumbs 2 eggs 1/2 cp milk salt and pepper Seasoned flour Preparation Pound chicken breast between plastic wrap until very thin. Place slice of cheese in center of each breast. divide ham into 8 portions and tear into small pieces. Place over cheese Fold outer edges over ham and cheese. Carefully roll each breast and secure with a tooth pic or two as needed to create a neat little bundle....
Ingredients 1 large onion, chopped 2 tablespoons olive oil 2 tablespoons curry powder (preferably Madras) 1/2 cup tomato juice 1/2 cup dry red wine 2 tablespoons chutney (chopped if very chunky) 8 skinless, boneless chicken-breast halves (about 3 pounds), cut 1 teaspoon kosher salt Accompaniments: 2 cups cooked rice; 1/2 cup salted, shelled peanuts; 1/2 red bell pepper, slivered; and 3 scallions, slivered. Preparation In a large, deep skillet, cook the onion in the oil over medium heat, stirring, until golden brown, about 10 minutes....
Ingredients 3 cups chicken cooked and diced 1 can cream of celery soup 2 cans chicken broth handful of favorite frozen vegetables salt and pepper to taste 1 cup milk 1 cup self rising flour 1 stick melted butter Preparation boil the chicken and allow to cool saving the broth dice into bite size pieces mix with the chicken the broth, soup,vegs,and salt and pepper place in casserole dish make a crust out of milk flour marg mix together well pour over chicken mixture bake at 400 for 45 minutes or until crust is golden brown
Ingredients 3 cans chicken broth 1 can diced tom 2 carrots 2 onions 2 celery stalks 3/4 elbow mac 2 garlic cloves 1/2 lb chicken breast 1/4 cup chopped parsley 1/2 tsp salt 1/4 tsp black pepper Preparation Bring broth and tomatoes to a boil. Add carrots, onions, celery, macaroni, garlic. Return to a boil. Reduce heat and simmer. Stir occasionally, for 30 mins or until veggies are tender. Increase heat to med/high, add chicken, parsley, salt and pepper....
Ingredients 1/2 cup chopped onion 1 tbsp. butter 1 1/3 cup chopped tomatoes 4 oz. diced green chili peppers 1 cup shredded american cheese 1 cup shredded monterey jack cheese 1 tsp. cornstarch 1 tsp. hot pepper sauce Preparation Cook onion in butter until tender in saucepan. Stir in tomatoes and chili peppers. Simmer, uncovered for 10 minutes. Toss shredded cheeses with cornstarch. Gradually add cheeses to saucepan stirring until melted....
Ingredients Makes 1 loaf 9 x 13 pan - greased 1 ½ cups pitted Date, chopped 1 cup boiling Water ½ cup Vegetable Shortening 1 cup Sugar 1 tsp Vanilla Extract 1 Egg ½ cup sifted Flour 2 tbsp. Unsweetened Cocoa Powder 1 tsp. Baking Soda ¼ tsp. Salt ½ cup Walnuts, chopped ½ to 1 cup Semi Sweet Chocolate Morsels Preparation Combine dates & boiling water in bowl and set aside....
Ingredients 3 cups sweetened shredded coconut 1/2 cup powdered sugar 1/2 cup sweetened condensed milk 1/4 cup coconut oil, melted 1 1/2-2 cups chocolate chips, melted Preparation Combine coconut and sugar. Add milk and coconut oil. Mix constantly until a gooey filling forms. Roll into teaspoon sized balls and place on a a parchment lined baking sheet. Freeze for 15 minutes. Remove from freezer and roll again to smooth edges. Freeze 10-15 minutes....
Ingredients 1 batch Basic Shortbread 8 ounces semisweet chocolate 4 teaspoons safflower oil Preparation Preparebasic shortbread. Form dough into a disk; wrap in plastic, and refrigerate for at least 1 hour (or overnight). Roll out to a 1/2-inch thickness. Cut into 1-by-3-inch rectangles; refrigerate for 20 minutes. Bake on a cookie sheet until firm and just starting to color, 20 to 25 minutes. Let cool completely. Make glaze: Coarsely chop semisweet chocolate; melt in a heatproof bowl set over (not in) a pan of hot but not boiling water, stirring with a wooden spoon....
Ingredients 1 pound hazelnuts 12 ounces bittersweet chocolate, coarsely chopped 2 2/3 cups sugar 1 1/2 tablespoon cinnamon 1 pound phyllo dough 2 sticks unsalted butter, melted 2 cups water 1 1/2 cups honey Preparation preheat the ove to 350. Spread the nuts on a baking sheet and bake for 12 minutes, until the skins are blistered; let cool. Leave the oven on. Transfer the nuts to a kitchen towel and rub off the skins, then transfer to a food processor and pulse until coarsely chopped....
Ingredients 1 cup all purpose flour 1 cup sugar 1/2 cup(1 stick) butter, softened 4 eggs 1 1/2 cups Hershey’s Syrup Mint Cream Center (recipe follows) Chocolate Glaze (recipe follows) Preparation Heat oven to 350 degrees. Grease 13x9x2 inch baking pan. Combine flour, sugar, butter, eggs and syrup in large bowl; beat until smooth. Pour batter into prepared pan. Bake 25-30 minutes or until top springs back when touched lightly in center....
Ingredients 1 cup powdered sugar 2 tablespoons unsweetened baking cocoa 2 tablespoons butter, melted 4 to 5 teaspoons milk 1 cup powdered sugar 1 teaspoon grated lemon or orange peel 3 to 4 teaspoons lemon or orange juice 1 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Oil for deep frying 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) Preparation In small bowl(s), mix ingredients for desired Glaze(s) until smooth, adding enough liquid for desired glaze consistency....
Ingredients 400g Cooking Chorizo, sliced 400 - 500g tinned Chickpeas, drained 850ml Chicken or Vegetable Stock 1 Medium Onion, finely chopped 2 Medium Carrots, finely chopped 2 Fat Cloves Garlic, crushed 1 large or 2 small bay leaves 1 tablespoon Olive Oil Salt and Pepper Preparation 1.Heat the oil in a casserole pan or large saucepan on a medium heat. 2.Add in the onion, garlic and carrot and sweat until softened....
Ingredients 1 1/2 cups chestnut flour 1/8 teaspoon table salt 1 cup milk 3 large eggs, lightly beaten 1/2 cup (1 stick) unsalted butter, melted 2 tablespoons confectioners' sugar Chestnut Espresso Caramel-Swirl Ice Cream, for serving Preparation Sift chestnut flour and salt into a medium bowl. Add the milk, whisking to form a smooth paste. Whisk in eggs and 1 tablespoon butter until smooth. Place a 7-inch nonstick skillet over medium-high heat; add a little melted butter....
Ingredients 250g organic rolled oat 100g butter 80g raw brown sugar 5 tbsp golden maple sirup 1 tbsp salt 1 banana, mashed 75g chocolate, melted 3 tbsp milk 1 handful of unsalted nuts, crushed Preparation Melt the butter in a large non stick saucepan over a very low heat. Add sugar and sirup and mix well. Stir in the oats, add the banana and the pinch of salt. Spread the mixture over a sheet of baking paper in a baking tray and press flat....
Ingredients 3 tbs. Oil 1 large onion – chopped 1 rib celery – chopped 3 cloves garlic – minced 1/4 cup flour 1 3/4 cups chicken stock 1/2 pound boneless skinless chicken thighs – cut into 1" cubes 1/2 pound kielbasa – cut into 1/2" slices 14 ounces canned peeled tomatoes – drained and chopped 1/2 teaspoon thyme, dried 1/2 teaspoon oregano, dried 1 teaspoon salt 1/4 teaspoon cayenne pepper...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 cup shredded mozzarella cheese (2 oz) 1/2 teaspoon basil leaves 2 tablespoons olive oil 1/2 medium yellow bell pepper, cut into strips 1/2 medium onion, sliced 3 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1/2 cup Progresso™ chicken broth 1 can (14.5 oz) Muir Glen™ organic crushed fire roasted tomatoes 1 teaspoon finely chopped garlic 1/2 teaspoon Italian seasoning...
Ingredients 12 oz uncooked penne pasta 1 lb boneless skinless chicken breasts, cooked, chopped 1 jar (15 oz) Alfredo sauce 6 slices bacon, cooked, chopped (6 tablespoons) 1 egg 1 teaspoon pepper 1 cup grated fresh Parmesan cheese Chopped fresh parsley, if desired Preparation Cook 12 oz uncooked penne pasta as directed on package until al dente. Drain. Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1 large organic chicken breast cut into strips 1 x onion 3 to 4 cloves garlic 2-3 tspchopped, peeled fresh ginger 1 x can coconut milk 1 tablespoon peanut butter chili to taste (optional) dash of sesame oil 2 tablespoons soya sauce 1-2 tablespoons olive oil 1/2 cup, chopped fresh coriander 3 cups of sliced quick-cooking fresh organic vegies: eg red capsicum, snow peas and shallots (not carrots or potato, diced pumpkin if pre cooked in microwave for 3 mins)...
Ingredients 3 (10-ounce) packages frozen broccoli spears 1 cup sharp cheddar cheese, shredded 5-6 whole chicken breasts, cooked and shredded 1/2 to 2/3 cup butter 1/2 to 2/3 cup all-purpose flour 2 cups chicken stock 1 chicken bullion cube 1 can cream of chicken soup, 1/2 cup mayo 1-2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1/2 cup whipping cream, whipped 1 cup Parmesan cheese Preparation Preheat oven to 350°F....
